1 01:00:01,502 --> 01:00:03,270 {\an2}Bienvenue aux « Jeux d’épicerie de Guy.» 2 01:00:03,337 --> 01:00:04,371 {\an2} Allez-y ! 3 01:00:04,438 --> 01:00:08,709 {\an2}Dans cette émission, les chefs cuisinent et font du shopping comme vous. 4 01:00:08,775 --> 01:00:12,145 {\an2}Avec de vrais aliments qu'ils obtiennent sur les étagères d'un marché réel. 5 01:00:12,212 --> 01:00:14,147 {\an2}Où est la sauce ? Allez, allez. 6 01:00:14,214 --> 01:00:15,649 {\an2}Ça devient incontrôlable. 7 01:00:15,716 --> 01:00:19,653 {\an2}Quatre concurrents s’affronteront dans trois défis culinaires intenses. 8 01:00:19,720 --> 01:00:24,358 {\an2}Ce jeu s'appelle «Voiturettes interdites.» 9 01:00:24,424 --> 01:00:26,226 {\an2}«Can Can». Où sont les canettes ? 10 01:00:26,293 --> 01:00:29,396 {\an2}- «Échange de sacs». -Quoi ?! 11 01:00:29,463 --> 01:00:30,931 {\an2}Non! 12 01:00:30,998 --> 01:00:33,100 {\an2}Trois d'entre eux repartiront les mains vide. 13 01:00:33,166 --> 01:00:34,434 {\an2}Tu me tue. 14 01:00:34,501 --> 01:00:38,572 {\an2}Le dernier chef encore debout empochera une somme l’argent. 15 01:00:38,639 --> 01:00:41,608 {\an8}Nous parlons de 20000 dollars ! 16 01:00:41,675 --> 01:00:43,343 {\an2}Messieurs les juges, vous êtes prêts! 17 01:00:43,410 --> 01:00:45,445 {\an2}Fiesta ou fiasco ? 18 01:00:45,512 --> 01:00:47,281 {\an2}Alors, prenez votre panier... Aah ! 19 01:00:47,481 --> 01:00:48,749 {\an2}Vos coupons... Mon Dieu. 20 01:00:49,149 --> 01:00:51,485 {\an2}Et votre créativité culinaire... Aah! 21 01:00:51,852 --> 01:00:54,221 {\an2}Et que les Jeux de l’Épicerie commencent. 22 01:00:56,290 --> 01:00:58,592 {\an2}Nettoyez, l'allée 6. 23 01:00:58,659 --> 01:01:00,727 {\an2}LE JEU D’ÉPICERIE DE GUY 24 01:01:01,061 --> 01:01:04,431 {\an8}Quatre candidats sont sur le point de relever d'énormes défis 25 01:01:04,498 --> 01:01:05,499 {\an8}dans un supermarché. 26 01:01:05,566 --> 01:01:06,567 {\an2}Allons à leur rencontre. 27 01:01:06,633 --> 01:01:08,869 {\an8}Tout d’abord, Samuel Monsour, 28 01:01:08,936 --> 01:01:11,438 {\an2}un chef exécutif de troisième génération à Boston. 29 01:01:11,505 --> 01:01:13,207 {\an2}Oui, monsieur. 30 01:01:13,273 --> 01:01:16,577 {\an2}Si quelqu'un pense pouvoir battre mes plats innovants, il se trompe. 31 01:01:16,643 --> 01:01:19,012 {\an2}J'ai reçu des prix Lifestyle Visionary, 32 01:01:19,079 --> 01:01:21,515 {\an2}Ma femme est tout pour moi, elle a toujours assuré mes arrières. 33 01:01:21,582 --> 01:01:24,384 {\an2}Je veux faire ça pour elle Je veux le faire pour nous. 34 01:01:24,451 --> 01:01:28,155 {\an2}Je veux ramener du pain à la maison, Aide-nous à trouver une maison. 35 01:01:28,222 --> 01:01:33,894 {\an8}Ensuite, Cassy Pugh, un Cordon Bleu diplômé de San Diego, Californie. 36 01:01:33,961 --> 01:01:36,763 {\an2}Je suis le responsable hiérarchique d’un steakhouse à San Diego. 37 01:01:36,830 --> 01:01:39,399 {\an2}Être jeune peut être un inconvénient en cuisine, 38 01:01:39,466 --> 01:01:41,435 {\an2}mais je le retourne et j'en fais un point positif. 39 01:01:41,502 --> 01:01:44,037 {\an2}Je veux voyager dans le monde, consommer des aliments. 40 01:01:44,104 --> 01:01:45,372 {\an2}Je veux ouvrir des restaurants. 41 01:01:45,439 --> 01:01:46,640 {\an2}La nourriture, c'est ma vie. 42 01:01:46,707 --> 01:01:49,076 {\an8}Puis Marcel Cocit, 43 01:01:49,142 --> 01:01:51,812 {\an8}un chef et traiteur privé de Los Angeles, en Californie. 44 01:01:51,879 --> 01:01:53,313 {\an2}-Bienvenue à bord. -Merci de m’avoir invité. 45 01:01:53,380 --> 01:01:54,882 {\an2}J'ai grandi dans le Queens, à New York, 46 01:01:54,948 --> 01:01:56,316 {\an2}Je cuisine depuis 20 ans. 47 01:01:56,383 --> 01:01:58,385 {\an2}La nourriture, c’est l’amour. Je flirte beaucoup. 48 01:01:58,452 --> 01:02:00,354 {\an2}J'ai séduit ma fiancée avec la nourriture. 49 01:02:00,420 --> 01:02:03,524 {\an2}Je veux sortir de ma zone de confort. Surpasser mes peurs. 50 01:02:03,590 --> 01:02:05,492 {\an2}C'est une grande réussite 51 01:02:05,559 --> 01:02:07,461 {\an2}d'être là et de concourir. 52 01:02:07,528 --> 01:02:09,663 {\an8}Et enfin, Philippa Sklaar, 53 01:02:09,730 --> 01:02:11,865 {\an8}fondateur d'une ligne de pâtisseries gastronomiques 54 01:02:11,932 --> 01:02:13,367 {\an8}à Brentwood, Californie 55 01:02:13,433 --> 01:02:14,968 {\an2}J'aime Guy. 56 01:02:16,136 --> 01:02:18,539 {\an2}Follement amoureuse de lui. Ne lui dis pas. 57 01:02:19,306 --> 01:02:22,509 {\an2}J’ai appris à cuisiner en voyageant partout dans le monde. 58 01:02:22,576 --> 01:02:25,512 {\an2}J'aime les défis, J'aime faire tout ce dont j'ai peur. 59 01:02:25,579 --> 01:02:28,649 {\an2}Et ça m'a totalement terrifié, 60 01:02:28,715 --> 01:02:30,717 {\an2}et c’est pourquoi je devais le faire. 61 01:02:30,784 --> 01:02:32,386 {\an2}Mais hormis ça, Je suis un sacré bon cuisinier, 62 01:02:32,452 --> 01:02:33,921 {\an2}Je peux éliminer la concurrence. 63 01:02:33,987 --> 01:02:37,124 {\an2}Bienvenue, les chefs. Merci beaucoup d'être venus. 64 01:02:37,191 --> 01:02:38,458 {\an2}Vous êtes là pour concourir 65 01:02:38,525 --> 01:02:42,196 {\an2}dans trois défis culinaires. 66 01:02:42,262 --> 01:02:45,499 {\an2}Vous devrez faire les courses, préparer et apprêter les assiettes 67 01:02:45,566 --> 01:02:47,134 {\an2}dans un vrai supermarché 68 01:02:47,201 --> 01:02:50,204 {\an2}tout en essayant de battre le chrono l'un l'autre. 69 01:02:50,270 --> 01:02:52,439 {\an2}Maintenant, après chaque défi, 70 01:02:52,506 --> 01:02:55,676 {\an2}malheureusement, l'un d'entre vous va devoir partir. 71 01:02:55,742 --> 01:02:57,444 {\an2}Mais le vainqueur du dernier défi 72 01:02:57,511 --> 01:03:00,247 {\an2}pourra aller à une superbe virée shopping 73 01:03:00,314 --> 01:03:03,917 {\an2}qui pourrait leur faire remporter jusqu'à 20 000 dollars. 74 01:03:03,984 --> 01:03:05,485 {\an2}Whaouh ! Très bien. 75 01:03:05,552 --> 01:03:06,553 {\an2}Allez-y. 76 01:03:06,620 --> 01:03:10,324 {\an2}Je vais commencer par quelque chose de simple. 77 01:03:10,390 --> 01:03:13,760 {\an2}Je veux que vous fassiez votre meilleur plat de fruits de mer. 78 01:03:13,827 --> 01:03:15,662 {\an2}-C'est facile. -Faisons-le. 79 01:03:15,729 --> 01:03:17,531 {\an2}J’ai ce défi dans le sac. 80 01:03:17,598 --> 01:03:18,599 {\an2}Je connais les fruits de mer. 81 01:03:18,665 --> 01:03:20,734 {\an2}-Vous le sentez bien ? -Faisons-le. 82 01:03:20,801 --> 01:03:24,571 {\an2}Un petit détail... tous vos ingrédients 83 01:03:24,638 --> 01:03:26,673 {\an2} doivent venir de... 84 01:03:26,740 --> 01:03:29,710 {\an2}du rayon des surgelés. 85 01:03:29,776 --> 01:03:32,112 {\an8}C'est pourquoi j'aime appeler ce jeu 86 01:03:32,179 --> 01:03:34,281 {\an8}la «bataille des surgelés». 87 01:03:34,348 --> 01:03:37,484 {\an8}Très bien, les chefs. Tout le monde à vos chariots. 88 01:03:37,551 --> 01:03:41,221 {\an2}J'ai jamais utilisé de poisson congelé de toute ma vie. 89 01:03:41,288 --> 01:03:43,056 {\an2}Ce sera un défi. 90 01:03:43,123 --> 01:03:44,491 {\an2}-Vous allez bien ? -Non. 91 01:03:44,558 --> 01:03:46,293 {\an2}Amuse-toi bien avec ça. 92 01:03:46,360 --> 01:03:48,395 {\an2}C'est le premier match de «Triple G». 93 01:03:48,462 --> 01:03:51,198 {\an8}On y va dans 3, 94 01:03:51,265 --> 01:03:52,566 {\an8}2, 1. 95 01:03:52,633 --> 01:03:53,667 {\an8}Allez-y ! 96 01:03:53,734 --> 01:03:56,436 {\an8}Ils ont tous sauté sur l’occasion un peu là. 97 01:03:56,503 --> 01:03:59,039 {\an8}QUERELLE DES SURGELÉS MEILLEUR PLAT DE FRUITS DE MER 98 01:03:59,106 --> 01:04:01,942 {\an8}Nous frappons tous nos chariots, tu y vas. 99 01:04:02,009 --> 01:04:03,510 {\an2}Goulot d'étranglement. 100 01:04:03,577 --> 01:04:06,813 {\an2}J'ai essayé de battre le peloton, pour voir avec quoi on peut travailler. 101 01:04:06,880 --> 01:04:08,715 {\an2}Désolé, les gars. 102 01:04:08,782 --> 01:04:10,617 {\an2}Courir à travers l'allées avec un panier, 103 01:04:10,684 --> 01:04:12,553 {\an2}Je ne veux pas me cogner avec quelqu'un. 104 01:04:12,619 --> 01:04:13,654 {\an2}Excusez-moi. 105 01:04:13,720 --> 01:04:18,358 {\an2}Ma femme me traite de fouine parce qu'on ne me voit pas venir. 106 01:04:18,425 --> 01:04:19,760 {\an8}Sorbet à la mangue. 107 01:04:19,826 --> 01:04:23,564 {\an8}Le sorbet à la mangue est une grande saveur avec des crevettes. 108 01:04:23,630 --> 01:04:25,532 {\an8}Je fais un ceviche aux crevettes. 109 01:04:25,599 --> 01:04:29,269 {\an8}Les crevettes sont la seule chose sans texture inférieure 110 01:04:29,336 --> 01:04:31,305 {\an2}ou la saveur quand il est congelé. 111 01:04:31,371 --> 01:04:32,506 {\an2}Où est le poisson ? 112 01:04:32,573 --> 01:04:33,774 {\an2}Je suis dans ma tête «Mon Dieu. 113 01:04:33,841 --> 01:04:35,576 {\an2}Que vais-je faire? Que vais-je faire?» 114 01:04:35,642 --> 01:04:39,046 {\an2}Tellement débordé, mais prenant les choses, faisons-le. 115 01:04:39,112 --> 01:04:40,914 {\an8}Donc j'ai pris du saumon, des herbes congelées. 116 01:04:40,981 --> 01:04:43,350 {\an8}Et «on doit incorporer des légumes.» 117 01:04:43,417 --> 01:04:44,885 {\an8}J’ai jeté les légumes. 118 01:04:44,952 --> 01:04:48,689 {\an8}Donc mon plan est un saumon rôti avec une sauce Chimichurri. 119 01:04:48,755 --> 01:04:49,756 {\an8}Que cherchez-vous ? 120 01:04:49,823 --> 01:04:51,925 {\an2}Les pommes de terre. Quelque chose. 121 01:04:51,992 --> 01:04:53,694 {\an2}Je suis si nerveuse. 122 01:04:53,760 --> 01:04:55,128 {\an2}J'ai l'impression qu'il me manque des ingrédients essentiels 123 01:04:55,195 --> 01:04:57,097 {\an2}qui ne sont pas dans la section congelée. 124 01:04:57,164 --> 01:04:59,533 {\an8}Des pépites d'eau. Tout le monde les adore. 125 01:04:59,600 --> 01:05:01,535 {\an8}Mon Dieu, il n'y a pas de couleur. 126 01:05:01,602 --> 01:05:03,637 {\an8}J’essaie de trouver l’inspiration à partir d’un congélateur, 127 01:05:03,704 --> 01:05:07,241 {\an2}c'est impossible, mon inspiration vient du rayon des produits frais. 128 01:05:07,307 --> 01:05:11,578 {\an2}Alors pour l’obtenir D’un putain de congélateur, aah 129 01:05:13,380 --> 01:05:14,781 {\an2}Lequel m'appartient ? 130 01:05:16,216 --> 01:05:18,685 {\an2}Où est le mien ? 131 01:05:18,752 --> 01:05:21,622 {\an8}Je fais un cabillaud frit avec une gastrique 132 01:05:21,688 --> 01:05:24,558 {\an8}coriandre avec des légumes sautés. 133 01:05:24,625 --> 01:05:26,426 {\an2}Non, c’est à toi ! Aah ! 134 01:05:26,493 --> 01:05:28,629 {\an2}Peux-tu imaginer que je l'ai mis dans le tien ? 135 01:05:28,695 --> 01:05:31,431 {\an2}C'est pas un jour normal de shopping dans un supermarché 136 01:05:31,498 --> 01:05:32,933 {\an2}ici au marché de Flavortown. 137 01:05:33,000 --> 01:05:35,235 {\an2}Nous avons des tonnes de chefs et de caméras. 138 01:05:38,305 --> 01:05:39,373 {\an2}Oh, désolé. 139 01:05:39,439 --> 01:05:42,242 {\an2}Je ne suis pas sûr de mon plan de jeu... Désolé. 140 01:05:42,309 --> 01:05:45,112 {\an2}Pour cuisiner quelque chose rapidement. Penser à quelque chose. 141 01:05:45,179 --> 01:05:46,780 {\an2}Oh! 142 01:05:46,847 --> 01:05:48,815 {\an8}La première chose que je vois c'est du pain à l'ail. 143 01:05:48,882 --> 01:05:50,751 {\an8}On doit le garder maigre. 144 01:05:50,817 --> 01:05:54,221 {\an8}Je pense à une crème épicée avec crevettes sautées 145 01:05:54,288 --> 01:05:57,224 {\an8}du pain à l'ail... des toasts. 146 01:05:57,291 --> 01:05:59,226 {\an2}Cette offre spéciale est disponible. 147 01:05:59,293 --> 01:06:02,496 {\an2}Vous êtes autorisé à prendre deux articles... deux articles seulement 148 01:06:02,563 --> 01:06:03,897 {\an2}du rayon fruits et légumes. 149 01:06:03,964 --> 01:06:05,098 {\an2}Whoo-hoo! 150 01:06:05,165 --> 01:06:06,700 {\an2}Bonne chance. 151 01:06:06,767 --> 01:06:08,769 {\an2}Garçon. Oignon, oignon, oignons. 152 01:06:08,836 --> 01:06:10,804 {\an2}Deux petits articles des produits 153 01:06:10,871 --> 01:06:12,639 {\an2}c'était comme un rêve devenu réalité. 154 01:06:13,407 --> 01:06:15,509 {\an2}Mon Dieu. Je vais pouvoir sauver ce plat. 155 01:06:15,576 --> 01:06:18,412 {\an8}Je dois prendre un oignon et de la coriandre. 156 01:06:20,380 --> 01:06:23,450 {\an2}Deux articles frais est un gros avantage. 157 01:06:23,517 --> 01:06:26,887 {\an2}Un oignon et un piment jalapeño ajouteraient beaucoup de saveur fraîche 158 01:06:26,954 --> 01:06:29,990 {\an8}et d'épices à ces ingrédients surgelés. 159 01:06:30,057 --> 01:06:32,626 {\an8}Vous pensez que ces chefs traversent un moment difficile, 160 01:06:32,693 --> 01:06:34,361 {\an2}voir ce que ces juges traversent.., 161 01:06:34,428 --> 01:06:36,864 {\an2}Heureusement, ils sont là pour prendre de bonnes décisions 162 01:06:36,930 --> 01:06:38,932 {\an2}sur qui gagnera ou perdra dans «Triple G». 163 01:06:38,999 --> 01:06:42,469 {\an8}La superstar latine de cuisine, l'auteur de livres de cuisine, Lorena Garcia. 164 01:06:42,536 --> 01:06:43,670 {\an8}Merci, mon cher. 165 01:06:43,737 --> 01:06:46,773 {\an8}Chef exécutif de plusieurs restaurants renommés, 166 01:06:46,840 --> 01:06:49,209 {\an8}Chef Jet Tila. 167 01:06:49,276 --> 01:06:51,645 {\an8}Et le mec tout droit venu de San Diego, 168 01:06:51,712 --> 01:06:53,981 {\an8}Troy Johnson, rédacteur en chef de l'alimentation. 169 01:06:54,047 --> 01:06:56,917 {\an2}Vous allez voir la pièce entière se déplier 170 01:06:56,984 --> 01:06:58,218 {\an2}puis vous goûtez la nourriture. 171 01:06:58,285 --> 01:06:59,386 {\an2} Travail difficile ? 172 01:06:59,453 --> 01:07:01,788 {\an2}Quand on a autant d'ingrédients... c'est très difficile. 173 01:07:03,790 --> 01:07:06,260 {\an2}Je suis en avance du jeu à bien des égards 174 01:07:06,326 --> 01:07:08,161 {\an2}Détendons-nous, prendre son temps, 175 01:07:08,228 --> 01:07:09,830 {\an2}m'assurer de ne fais pas trop cuire mes crevettes. 176 01:07:10,664 --> 01:07:12,699 {\an2}Les gens pensent que les fruits de mer surgelés sont sous-jacents, 177 01:07:12,766 --> 01:07:15,068 {\an2}mais la plupart des sushis sont congelés. 178 01:07:15,135 --> 01:07:16,703 {\an2}Tant qu'il est surgelé, 179 01:07:16,770 --> 01:07:18,972 {\an2}ce sera un bon produit si vous le traitez bien. 180 01:07:19,039 --> 01:07:21,008 {\an2}Toujours lire les ingrédients. 181 01:07:21,074 --> 01:07:22,743 {\an2}J'ai mes crevettes en route. 182 01:07:22,809 --> 01:07:25,179 {\an2}Maintenant je vais obtenir ma réduction de mangue. 183 01:07:25,245 --> 01:07:28,482 {\an8}Je prends de la menthe et un chili serrano à ajouter 184 01:07:28,549 --> 01:07:32,019 {\an2}un peu d'éclat de texture aux crevettes. 185 01:07:32,085 --> 01:07:34,988 {\an2}Les chimichurris sont excellents avec les fruits de mer. 186 01:07:35,055 --> 01:07:36,723 {\an8}Ceux-ci sont géniaux. Ils sortent de suite. 187 01:07:36,790 --> 01:07:39,026 {\an8}Il y a de l’ail et de la coriandre. 188 01:07:39,092 --> 01:07:41,128 {\an8}Elles sont très lumineuses et rafraîchissantes, 189 01:07:41,195 --> 01:07:43,830 {\an2}pour qu'ils aident le reste de l'assiette à briller. 190 01:07:46,233 --> 01:07:48,368 {\an2}20 minutes. Il reste 20 minutes. 191 01:07:48,435 --> 01:07:49,436 {\an2}Faites que ça marche. 192 01:07:50,637 --> 01:07:52,439 {\an2}J'ai appris que moins c'est plus. 193 01:07:54,041 --> 01:07:55,509 {\an8}Vas-y, bébé, vas-y ! 194 01:07:55,576 --> 01:07:57,511 {\an8}Je ne veux pas que mon repas ait un goût de glace. 195 01:07:57,578 --> 01:08:01,215 {\an8}Donc j'ajoute tout mon amour dans ce plat, 196 01:08:01,281 --> 01:08:04,017 {\an2}ils peuvent goûter l'amour qu'il y a dans ce plat. 197 01:08:04,084 --> 01:08:07,287 {\an2}Le truc avec les fruits de mer hors section gelée, 198 01:08:07,354 --> 01:08:09,923 {\an2}ils glacent parfois une partie du poisson et ça fige. 199 01:08:09,990 --> 01:08:12,226 {\an2}Ce que j'aime. Marcel a utilisé la serviette en papier, 200 01:08:12,292 --> 01:08:14,394 {\an2}puis il l’a mis dans la farine. 201 01:08:14,461 --> 01:08:16,930 {\an2}Et quand tu fais dorer ce morceau dragué, 202 01:08:16,997 --> 01:08:18,899 {\an2}cela vous donne une belle caramélisation. 203 01:08:18,966 --> 01:08:21,101 {\an2}Tout à fait. 204 01:08:21,168 --> 01:08:23,637 {\an2}Tu me donnes ça à point ou comment? 205 01:08:23,704 --> 01:08:25,072 {\an2}Je le veux. 206 01:08:25,138 --> 01:08:28,575 {\an2}Je n’ai jamais utilisé de saumon congelé, donc j’espère 207 01:08:28,642 --> 01:08:31,378 {\an2}ma nourriture n'a pas le goût de brûlure congélé. 208 01:08:31,445 --> 01:08:33,647 {\an2}Pourquoi ça marche pas ? Je t'ai eu. 209 01:08:33,714 --> 01:08:36,216 {\an2}C'est l'arrière. C'est l'avant juste là. 210 01:08:36,283 --> 01:08:39,086 {\an2}Je ne peux penser de façon cohérente... je n'en ai pas besoin. 211 01:08:39,152 --> 01:08:41,255 {\an2}Je ne comprends pas les mots qu’elle utilise. 212 01:08:41,321 --> 01:08:45,025 {\an2}-Vous ne comprenez mot. -J'ai rien entendu de ce que vous dite. 213 01:08:45,959 --> 01:08:48,161 {\an2}Un morceau de poisson décongelé à la perfection, 214 01:08:48,228 --> 01:08:51,164 {\an8}alors je l'ai saupoudré d'un peu d'épices, de sel et de poivre, 215 01:08:52,232 --> 01:08:53,467 {\an2}J'ai commencé à faire frire. 216 01:08:53,800 --> 01:08:54,935 {\an2}C'est encore congelé. 217 01:08:55,002 --> 01:08:57,571 {\an2}L'autre pièce n'est pas dégivrer correctement, 218 01:08:57,638 --> 01:08:59,206 {\an2}J'ai une légère crise cardiaque. 219 01:09:00,340 --> 01:09:02,109 {\an2}Les cheveux et le flot... 220 01:09:03,844 --> 01:09:06,180 {\an2}-C’est incroyable. -Ail, ail. 221 01:09:07,381 --> 01:09:09,750 {\an8}Je suis assis là essayant frénétiquement d'éplucher 222 01:09:09,816 --> 01:09:11,451 {\an8}toutes ces petites crevettes. 223 01:09:11,518 --> 01:09:13,520 {\an2}Ces choses sont fabuleusement ennuyeux. 224 01:09:14,254 --> 01:09:17,124 {\an2}Les 20 000 dollars me permettraient de voyager dans le monde entier 225 01:09:17,291 --> 01:09:19,693 {\an2}à travers tous les pays. 226 01:09:21,895 --> 01:09:25,766 {\an2}J’ai ouvert mes épinards... épinards en crème. 227 01:09:26,333 --> 01:09:27,334 {\an2}Interessant. 228 01:09:27,501 --> 01:09:29,369 {\an2}Les épinards sont si crémeux, si lourds. 229 01:09:29,903 --> 01:09:32,306 {\an2}J'ajoute beaucoup de saveurs vives, du sel, du poivre. 230 01:09:32,372 --> 01:09:35,108 {\an2}Ajouter le maïs pour un peu de douceur et les jalapeños 231 01:09:35,175 --> 01:09:37,611 {\an2}pour couper cette richesse. 232 01:09:37,678 --> 01:09:39,980 {\an2}Sam, comment vas-tu faire ça au sommet ? 233 01:09:40,047 --> 01:09:41,682 {\an2}Quelle sera la présentation ? 234 01:09:41,748 --> 01:09:45,485 {\an2}Je ferais des graffitis sur cette présentation. Un peu de rue dessus. 235 01:09:45,552 --> 01:09:47,988 {\an2}Vous... Vous verrez de quoi je parle. 236 01:09:48,055 --> 01:09:49,389 {\an2}Faites attention. 237 01:09:49,456 --> 01:09:53,627 {\an2}Le graffiti est une technique cool où tu éclabousses une assiette. 238 01:09:54,795 --> 01:09:56,496 {\an2}J'ai grandi en Afrique du Sud, 239 01:09:56,563 --> 01:09:58,732 {\an2}où rien n’a jamais été gelé. 240 01:09:58,799 --> 01:10:00,834 {\an2}où rien n'a jamais été gelé. 241 01:10:00,901 --> 01:10:04,137 {\an2}Je mets tout pour masquer les ingrédients surgelés. 242 01:10:04,204 --> 01:10:05,739 {\an8}6 minutes ! 6 minutes! 243 01:10:06,206 --> 01:10:07,207 {\an2}Quatre. 244 01:10:07,274 --> 01:10:08,342 {\an2}J'épluche les crevettes, 245 01:10:08,408 --> 01:10:10,244 {\an2}J'espère ne pas laisser de coquilles. 246 01:10:10,310 --> 01:10:13,780 {\an2}Si un de ces juges reçoit une carapace de crevette dans sa dent, 247 01:10:13,847 --> 01:10:14,848 {\an2}Je pourrais être grillé. 248 01:10:15,782 --> 01:10:16,817 {\an2}Merde. 249 01:10:16,884 --> 01:10:18,218 {\an2}Génial. 250 01:10:20,254 --> 01:10:22,022 {\an2}Il n'y a pas d'épices. 251 01:10:22,089 --> 01:10:24,091 {\an2}Je suis de plus en plus stressé. 252 01:10:24,157 --> 01:10:26,193 {\an2}J'assaisonne à chaque centimètre du chemin, 253 01:10:26,393 --> 01:10:28,395 {\an2}en espérant masquer l'horrible saveur 254 01:10:28,462 --> 01:10:30,831 {\an2}des yucks congelés. 255 01:10:30,898 --> 01:10:32,966 {\an2}C'est encore froid. 256 01:10:33,033 --> 01:10:34,601 {\an2}La morue est encore gelée. 257 01:10:34,668 --> 01:10:36,370 {\an2}Comment faire ? Mal. 258 01:10:36,436 --> 01:10:38,372 {\an2}Philippa, tu vas bien ? Non.. 259 01:10:38,438 --> 01:10:41,041 {\an2}JEUX D'ÉPICERIE DE GUY 260 01:11:04,198 --> 01:11:05,899 {\an8}31/2 minutes. 3:30. 261 01:11:05,966 --> 01:11:07,801 {\an8}Besoin de plus de temps.... 262 01:11:09,269 --> 01:11:11,839 {\an8}Je veux être le dernier homme debout. 263 01:11:11,905 --> 01:11:13,106 {\an8}Je veux tout gagner. 264 01:11:13,173 --> 01:11:14,241 {\an2}Rock 'n' roll. 265 01:11:14,308 --> 01:11:17,611 {\an2}Pour que mon repas n'ait pas un goût de congelé, j'ajoute ce Chimichurri 266 01:11:17,678 --> 01:11:21,281 {\an8}qui fera éclater le saumon. 267 01:11:21,748 --> 01:11:22,749 {\an8}Joli. 268 01:11:22,816 --> 01:11:23,884 {\an8}This is still cold. 269 01:11:24,384 --> 01:11:26,854 {\an8}Nothing is going according to plan. 270 01:11:27,588 --> 01:11:29,556 {\an2}I make the gastrique. 271 01:11:29,623 --> 01:11:32,292 {\an2}A gastrique is caramelized sugar with vinegar, 272 01:11:32,359 --> 01:11:34,761 {\an2}so it's a sweet-and-sour taste. 273 01:11:34,828 --> 01:11:36,663 {\an2}If it's not for the gastrique, 274 01:11:36,730 --> 01:11:38,599 {\an2}it's a mess on the plate. 275 01:11:38,665 --> 01:11:40,968 {\an8}Cassy's garlic bread looks like it's... 276 01:11:42,135 --> 01:11:43,170 {\an8}In the works. 277 01:11:43,237 --> 01:11:44,838 {\an8}-In the works? -Gonna happen. 278 01:11:44,905 --> 01:11:47,508 {\an2}The bread's not crispy enough, so I take it out of the oven, 279 01:11:47,574 --> 01:11:49,276 {\an2}and I put it in a pan. 280 01:11:50,210 --> 01:11:52,346 {\an8}-You ready for the gangster? -Let me see it. 281 01:11:52,412 --> 01:11:54,748 {\an2}I want a splash with my first dish. 282 01:11:54,815 --> 01:11:56,083 {\an2}Watch out. 283 01:11:56,149 --> 01:11:58,485 {\an2}Bang, bang, bang with my green Chimichurri. 284 01:11:58,652 --> 01:12:00,387 {\an2}Looks cool. It's like a canvas. 285 01:12:00,821 --> 01:12:02,756 {\an2}Now I'll get my shrimp down. 286 01:12:02,823 --> 01:12:04,591 {\an2}1 minute, 30 seconds. 287 01:12:05,025 --> 01:12:06,159 {\an2}This ain't happening. 288 01:12:06,226 --> 01:12:08,896 {\an2}My tater nuggets are taking too long in the oven, 289 01:12:08,962 --> 01:12:10,130 {\an2}so I'm "Fry them up." 290 01:12:10,297 --> 01:12:12,165 {\an2}I'll have to deep-fry these babies. 291 01:12:12,232 --> 01:12:14,067 {\an2}My mind is going crazy. 292 01:12:14,601 --> 01:12:15,636 {\an2}Time. Time. Whoo! 293 01:12:15,702 --> 01:12:18,138 {\an2}I have this girl next to me that's screaming, 294 01:12:18,872 --> 01:12:20,140 {\an2}her hair is everywhere. 295 01:12:20,207 --> 01:12:22,342 {\an2}Can't I make this fall over? 296 01:12:22,409 --> 01:12:24,111 {\an8}Please don't have that hair in my food. 297 01:12:24,178 --> 01:12:25,579 {\an8}30 seconds! 298 01:12:25,646 --> 01:12:30,184 {\an2}Between the hair, the heels, the caramel, Philippa is in trouble. 299 01:12:30,817 --> 01:12:31,818 {\an2}Wow. 300 01:12:33,387 --> 01:12:35,155 {\an2}10 seconds. 9... 8... 301 01:12:35,222 --> 01:12:37,157 {\an2}My God, chefs. Come on. 302 01:12:37,224 --> 01:12:38,525 {\an2}You can do this. 303 01:12:38,592 --> 01:12:40,427 {\an2}7... 6... 5... 4... 3... 304 01:12:40,494 --> 01:12:42,229 {\an8}Wait, wait, wait, wait! 305 01:12:42,296 --> 01:12:43,997 {\an8}I hope she didn't burn herself. 306 01:12:44,731 --> 01:12:45,732 {\an8}Stop cooking! 307 01:12:49,536 --> 01:12:50,804 {\an2}Wow. 308 01:12:50,871 --> 01:12:52,573 {\an2}I forget about the gastrique, I am mortified. 309 01:12:54,975 --> 01:12:57,144 {\an2}I look down at my dish, I'm proud. 310 01:12:57,211 --> 01:12:58,879 {\an2}But then, I see what Cassy's done. 311 01:12:58,946 --> 01:13:02,516 {\an2}I think, "Maybe I'm a little too outside of the box." 312 01:13:02,583 --> 01:13:04,585 {\an2}Looking at my dish, I got to be honest 313 01:13:04,651 --> 01:13:06,253 {\an2}this doesn't even look good, 314 01:13:06,320 --> 01:13:08,355 {\an2}but I'm very amazed that I was able 315 01:13:08,422 --> 01:13:10,757 {\an2}to make this dish out of frozen items. 316 01:13:16,463 --> 01:13:17,764 {\an2}Chefs, thank you very much. 317 01:13:17,831 --> 01:13:22,603 {\an2}In this Game 1, we saw some highlights in the "Frozen Food Feud." 318 01:13:22,669 --> 01:13:24,204 {\an2}Chef Philippa, please give us 319 01:13:24,271 --> 01:13:26,840 {\an2}a little explanation of what you've created. 320 01:13:26,907 --> 01:13:30,544 {\an8}It's a fried cod with a vegetable stir-fry 321 01:13:30,611 --> 01:13:32,746 {\an8}that should have had a gastrique, 322 01:13:32,813 --> 01:13:35,315 {\an8}my head forgot to put it on till the last minute. 323 01:13:36,049 --> 01:13:38,318 {\an8}Maybe one of you have got a drizzle of it. 324 01:13:38,385 --> 01:13:39,419 {\an2}Wait! No! 325 01:13:39,486 --> 01:13:41,221 {\an2}Lie to me. Tell me you have it. 326 01:13:41,288 --> 01:13:43,924 {\an2}My skies are clear over here. There's no drizzle. 327 01:13:47,060 --> 01:13:48,996 {\an2}Philippa, before I start, 328 01:13:49,062 --> 01:13:51,532 {\an2}I saw that your hair touched the first plate. 329 01:13:52,032 --> 01:13:54,201 {\an2}My advice... it would be, in the future, 330 01:13:54,568 --> 01:13:56,203 {\an8}a loose ponytail to the back. 331 01:13:58,071 --> 01:14:00,174 {\an8}It was seasoned, I thank you for that. 332 01:14:00,240 --> 01:14:02,943 {\an2}A lot of color on the plate. Green, yellow. 333 01:14:03,010 --> 01:14:04,945 {\an2}There's carrots, fresh onion. 334 01:14:05,012 --> 01:14:07,481 {\an2}The onion gave it a bite the other vegetables lacked. 335 01:14:07,548 --> 01:14:10,784 {\an2}-I get one mark for fresh onions? -Yes. 336 01:14:10,851 --> 01:14:12,653 {\an2}I don't have too much problem with the fish, 337 01:14:12,719 --> 01:14:15,122 {\an2}but the presentation looked like my dorm room. 338 01:14:15,822 --> 01:14:18,225 {\an2}It's... everything's thrown on the floor. 339 01:14:18,292 --> 01:14:20,561 {\an2}That's enough. I don't want to hear any more. 340 01:14:21,828 --> 01:14:25,165 {\an2}When I cook I'm not using frozen foods, I'm brilliant in the kitchen. 341 01:14:25,232 --> 01:14:26,934 {\an2}Now let's go on to Chef Marcel. 342 01:14:27,000 --> 01:14:30,704 {\an8}What I have is a roasted salmon with a Chimichurri sauce on top, 343 01:14:30,771 --> 01:14:33,473 {\an8}sautéed vegetables, some tater nuggets. 344 01:14:35,275 --> 01:14:37,678 {\an8}I think salmon was a good pick. 345 01:14:37,744 --> 01:14:41,481 {\an8}'Cause it has a lot of fat, it can stay moist. 346 01:14:41,548 --> 01:14:44,017 {\an8}Unfortunately, this one didn't. 347 01:14:44,084 --> 01:14:45,252 {\an2}Mine is very, very dry. 348 01:14:47,254 --> 01:14:48,789 {\an2}Sahara, yeah. 349 01:14:49,423 --> 01:14:52,326 {\an2}The presentation, in terms of the creativity... 350 01:14:52,392 --> 01:14:56,730 {\an2}I like the Chimichurri, the green, the herbaceousness of the dish... 351 01:14:56,797 --> 01:14:58,565 {\an2}Thank you so much, Lorena. 352 01:14:58,632 --> 01:15:02,369 {\an2}I'm so happy that the "Frozen Feud" is over with. 353 01:15:02,436 --> 01:15:04,037 {\an2}I mean, if I can get through that, 354 01:15:04,104 --> 01:15:05,772 {\an2}I can get through anything. 355 01:15:05,839 --> 01:15:07,341 {\an2}Next up, Chef Cassy. 356 01:15:07,407 --> 01:15:09,543 {\an8}I just have some sautéed shrimp 357 01:15:09,610 --> 01:15:12,246 {\an8}on top of a bed of creamed spinach, some corn, 358 01:15:12,312 --> 01:15:14,548 {\an8}some garlic bread, for some texture. 359 01:15:14,615 --> 01:15:16,250 {\an2}It's a little spicy. 360 01:15:16,316 --> 01:15:18,218 {\an2}I really like how you presented this dish. 361 01:15:18,285 --> 01:15:22,456 {\an8}All the components do play together, then the shrimp cooked perfectly. 362 01:15:22,523 --> 01:15:25,692 {\an8}It worked in your favor it ended up being creamed spinach. 363 01:15:25,759 --> 01:15:27,127 {\an2}It was delicious. 364 01:15:27,194 --> 01:15:29,096 {\an2}Thanks so much. Appreciate that. 365 01:15:29,162 --> 01:15:32,065 {\an2}My issue would be 366 01:15:32,132 --> 01:15:33,867 {\an2}that I'd be a persnickety jerk 367 01:15:33,934 --> 01:15:35,903 {\an2}for finding anything bad with this dish, 368 01:15:35,969 --> 01:15:38,505 {\an2}to be quite honest with you, so I'm not going to. 369 01:15:38,572 --> 01:15:42,209 {\an2}Ladies and gentlemen, "persnickety" was used on "Triple G." 370 01:15:42,276 --> 01:15:46,180 {\an2}The fact the judges like my shrimp is a great thing. 371 01:15:46,246 --> 01:15:47,548 {\an2}I'm excited about it. 372 01:15:47,614 --> 01:15:50,150 {\an2}I think I might take the win. 373 01:15:50,217 --> 01:15:51,919 {\an2}Next up, Chef Samuel. 374 01:15:51,985 --> 01:15:54,922 {\an8}I guess we're calling this a graffiti shrimp ceviche. 375 01:15:54,988 --> 01:15:57,891 {\an8}It's street-art style with some Chimichurri splatter. 376 01:15:57,958 --> 01:16:01,128 {\an8}My goal was to make a dish with frozen ingredients 377 01:16:01,395 --> 01:16:02,729 {\an2}that wouldn't be typical 378 01:16:02,796 --> 01:16:04,998 {\an2}that would also be bright and refreshing. 379 01:16:05,799 --> 01:16:08,569 {\an2}I didn't love the presentation, 'cause I'm not into 380 01:16:08,735 --> 01:16:10,971 {\an2}this nouveau cuisine bistronomy movement. 381 01:16:11,038 --> 01:16:15,309 {\an2}It looks like I dropped it on the floor, I picked it back up, 382 01:16:15,375 --> 01:16:17,144 {\an2}that's what's left on the plate. 383 01:16:17,211 --> 01:16:19,446 {\an2}If I would have judged this by my eyes... 384 01:16:19,513 --> 01:16:22,082 {\an2}It's a tough dish, but a delicious dish. 385 01:16:22,149 --> 01:16:23,884 {\an2}Thank you. 386 01:16:23,951 --> 01:16:25,719 {\an2}I disagree with Chef Jet. 387 01:16:25,786 --> 01:16:28,522 {\an2}This looks like Jackson Pollock on a plate? 388 01:16:28,589 --> 01:16:30,290 {\an2}I picture you back there, blindfolded, 389 01:16:30,357 --> 01:16:32,025 {\an2}with throwing sauce at a canvas. 390 01:16:32,092 --> 01:16:33,727 {\an2}I like it. I like it a lot. 391 01:16:33,794 --> 01:16:35,796 {\an2}But, I got part of the tail. 392 01:16:37,831 --> 01:16:39,266 {\an2}You need to get rid of that. 393 01:16:39,333 --> 01:16:41,034 {\an2}There's no excuse. 394 01:16:41,768 --> 01:16:42,769 {\an2}I'm worried. 395 01:16:42,836 --> 01:16:45,572 {\an2}I do not want to be the first one to be eliminated 396 01:16:45,639 --> 01:16:47,140 {\an2}on "Triple G." 397 01:16:47,207 --> 01:16:48,809 {\an2}Thanks very much, chefs. 398 01:16:48,876 --> 01:16:51,111 {\an2}Hard-fought battle in Game 1. 399 01:16:51,178 --> 01:16:54,548 {\an2}We'll ask you to retire to the kitchen. The judges can deliberate. 400 01:16:54,615 --> 01:16:57,117 {\an2}-Thank you. -Thanks. 401 01:16:58,285 --> 01:17:00,554 {\an2}In Grocery Games, you got to think on the fly, 402 01:17:00,621 --> 01:17:03,757 {\an2}you got to improvise, move fast. 403 01:17:03,824 --> 01:17:05,125 {\an2}It's so challenging. 404 01:17:05,192 --> 01:17:08,262 {\an2}I think all chefs should do something like this. 405 01:17:08,328 --> 01:17:09,930 {\an2}GUY'S GROCERY GAMES 406 01:17:30,184 --> 01:17:33,787 {\an2}GUY'S GROCERY GAMES 407 01:17:33,854 --> 01:17:35,289 {\an2}Chefs, thank you very much. 408 01:17:35,355 --> 01:17:37,591 {\an2}The "Frozen Food Feud" 409 01:17:37,658 --> 01:17:41,595 {\an2}is probably one of the most feared in "Triple G," 410 01:17:41,662 --> 01:17:44,698 {\an2}but we did see some remarkable movements today, 411 01:17:44,765 --> 01:17:48,569 {\an2}we'd like to award the best dish to. 412 01:17:53,073 --> 01:17:54,308 {\an2}Cassy. 413 01:17:54,374 --> 01:17:56,310 {\an2}Whoo-hoo. Very nicely done. 414 01:17:56,376 --> 01:17:58,478 {\an2}Thank you. Thank you. 415 01:17:58,545 --> 01:18:01,181 {\an2}The judges decided the chef 416 01:18:01,248 --> 01:18:03,417 {\an2}that will be checking out, unfortunately 417 01:18:06,453 --> 01:18:08,188 {\an2}will be Philippa. Sorry. 418 01:18:08,255 --> 01:18:10,257 {\an2}-Me too. -You have checked out. 419 01:18:10,657 --> 01:18:13,594 {\an2}Philippa, I don't think there's a chef today 420 01:18:13,660 --> 01:18:16,563 {\an2}that could equal your enthusiasm, your effort... 421 01:18:16,630 --> 01:18:18,398 {\an2}And hair... And hair. 422 01:18:18,465 --> 01:18:20,300 {\an2}Fabulous hair. Fantastic. 423 01:18:20,367 --> 01:18:22,035 {\an2}It's a pleasure having you. 424 01:18:22,102 --> 01:18:23,470 {\an2}I'm sorry you're going home, 425 01:18:23,537 --> 01:18:25,772 {\an2}but I don't think it's the last we see of you. 426 01:18:27,107 --> 01:18:28,175 {\an2}I enjoy challenges. 427 01:18:28,242 --> 01:18:30,410 {\an8}I'd have liked to have gone into the next game. 428 01:18:30,477 --> 01:18:31,945 {\an2}See you later. Thank you very much. 429 01:18:32,012 --> 01:18:33,647 {\an2}Bye-bye. Cheers. 430 01:18:33,714 --> 01:18:35,716 {\an2}I absolutely should have been eliminated. 431 01:18:35,782 --> 01:18:37,317 {\an2}I eliminated myself. 432 01:18:37,384 --> 01:18:40,020 {\an2}GAME 2 433 01:18:40,087 --> 01:18:43,190 {\an2}Congratulations, chefs. You have survived Game 1. 434 01:18:44,324 --> 01:18:47,961 {\an2}Here's a chance for you to improve your odds of winning 435 01:18:48,028 --> 01:18:51,164 {\an8}with a little "Culinary Quiz." 436 01:18:51,231 --> 01:18:54,601 {\an8}I'm pretty excited because, if there's one thing I know, 437 01:18:54,668 --> 01:18:57,037 {\an8}it's a lot of useless information about food. 438 01:18:57,104 --> 01:18:59,907 {\an2}As soon as you know the item I'm talking about, 439 01:18:59,973 --> 01:19:03,243 {\an2}go to the aisle, grab the item, bring it back. 440 01:19:03,310 --> 01:19:05,212 {\an2}The person that does that 441 01:19:05,279 --> 01:19:07,915 {\an2}gets an advantage in the next game coming up. 442 01:19:07,981 --> 01:19:09,716 {\an8}Let's go with the first clue. 443 01:19:09,783 --> 01:19:13,187 {\an8}Its name is derived from the Latin word for honey. 444 01:19:14,354 --> 01:19:16,924 {\an8}The lighter grade are great for cooking. 445 01:19:16,990 --> 01:19:21,161 {\an8}The blackstrap variety is too thick and bitter for most recipes. 446 01:19:21,628 --> 01:19:23,463 {\an2}"Blackstrap" is a term 447 01:19:23,530 --> 01:19:27,100 {\an2}that has to do with the purity of molasses. 448 01:19:27,167 --> 01:19:31,004 {\an8}If you're too slow today you may be compared to this thick sweetener. 449 01:19:31,071 --> 01:19:32,739 {\an8}Thank you. 450 01:19:32,806 --> 01:19:34,241 {\an2}I'm "Okay, maybe it's agave." 451 01:19:34,308 --> 01:19:35,676 {\an2}Where the hell is it? 452 01:19:35,742 --> 01:19:37,077 {\an2}Agave... it's agave. 453 01:19:37,144 --> 01:19:38,679 {\an2}They have no idea yet, 454 01:19:38,745 --> 01:19:41,815 {\an2}so I hope I don't get tripped up, in the meantime, 455 01:19:41,882 --> 01:19:43,817 {\an2}someone else comes in swipes the molasses. 456 01:19:44,685 --> 01:19:45,686 {\an2}Here he comes. 457 01:19:45,752 --> 01:19:47,454 {\an8}ANSWER: MOLASSES 458 01:19:47,521 --> 01:19:48,789 {\an8}Attention, all shoppers. 459 01:19:48,856 --> 01:19:50,224 {\an8}The answer's already been delivered. 460 01:19:50,290 --> 01:19:52,092 {\an8}-Word up. -Thank you. 461 01:19:52,159 --> 01:19:53,894 {\an2}Congratulations. Advantage goes to Sammy. 462 01:19:53,961 --> 01:19:57,264 {\an2}You get an extra one minute to shop. 463 01:19:57,331 --> 01:20:00,167 {\an2}I'm totally excited... huge advantage. 464 01:20:00,234 --> 01:20:02,336 {\an2}Now, we'll switch things up 465 01:20:02,402 --> 01:20:04,304 {\an2}by making 466 01:20:04,371 --> 01:20:06,640 {\an2}a Mexican fiesta dish. 467 01:20:06,707 --> 01:20:07,708 {\an2}Yeah. 468 01:20:07,774 --> 01:20:10,544 {\an2}Perfect. I've done it whole life. 469 01:20:10,611 --> 01:20:13,013 {\an2}You're probably making a list of ingredients 470 01:20:13,080 --> 01:20:16,517 {\an2}of your favorite Mexican meal. 471 01:20:16,583 --> 01:20:18,619 {\an2}I hate to bust your piñata, 472 01:20:18,685 --> 01:20:20,787 {\an2}but here's the deal. 473 01:20:20,854 --> 01:20:24,057 {\an2}But today, you'll use... 474 01:20:24,124 --> 01:20:26,393 {\an8}the Grocery List. 475 01:20:26,460 --> 01:20:27,461 {\an8}GROCERY LIST 476 01:20:27,528 --> 01:20:28,595 {\an8}Oh, boy. 477 01:20:28,662 --> 01:20:31,265 {\an2}Let me tell you the great list of ingredients… 478 01:20:31,331 --> 01:20:33,000 {\an2}Kikkoman soy sauce, 479 01:20:33,066 --> 01:20:36,103 {\an2}something Green, a jarred pickled vegetable, 480 01:20:36,170 --> 01:20:38,539 {\an2}a protein, a corn product, 481 01:20:38,605 --> 01:20:41,508 {\an2}something red and a dairy product. 482 01:20:42,843 --> 01:20:46,046 {\an2}How can I do Mexican food with everything on that list? 483 01:20:46,113 --> 01:20:47,247 {\an2}Ready? All right. 484 01:20:47,314 --> 01:20:48,482 {\an2}Chefs, to your carts. 485 01:20:50,250 --> 01:20:53,921 {\an2}Starting with Sammy only Sammy. 486 01:20:54,988 --> 01:20:57,858 {\an2}In tres, dos, uno... Go, Sammy! 487 01:20:57,925 --> 01:20:59,159 {\an2}No. 488 01:20:59,226 --> 01:21:01,428 {\an2}Sorry. My bad. 489 01:21:03,063 --> 01:21:05,732 {\an2}I'm happy because I have a head start. 490 01:21:05,799 --> 01:21:06,800 {\an2}One minute? 491 01:21:06,867 --> 01:21:10,571 {\an2}I love the fact that we need to use Kikkoman soy sauce. 492 01:21:11,238 --> 01:21:14,374 {\an2}I can get fresh Baja Mexican ingredients 493 01:21:14,441 --> 01:21:16,543 {\an2}tie in an Asian flavor profile. 494 01:21:16,610 --> 01:21:19,479 {\an2}I decide I'm making 495 01:21:19,546 --> 01:21:21,715 {\an2}a pork tenderloin tostada. 496 01:21:21,882 --> 01:21:23,383 {\an2}I grab the pork tenderloin. 497 01:21:23,450 --> 01:21:26,787 {\an2}I need sour cream. A corn product is on the list. 498 01:21:26,854 --> 01:21:29,223 {\an2}That's an easy one fresh white-corn tortillas. 499 01:21:30,490 --> 01:21:31,491 {\an2}That'll do. 500 01:21:31,658 --> 01:21:32,659 {\an2}Go! 501 01:21:33,126 --> 01:21:36,830 {\an2}This grocery list looks like the perfect base for a tostada. 502 01:21:37,231 --> 01:21:38,232 {\an2}All right. 503 01:21:39,333 --> 01:21:41,935 {\an2}I love tostadas. I grew up with them. 504 01:21:42,002 --> 01:21:44,771 {\an2}My Mexican grandma taught me how to make tostadas. 505 01:21:44,838 --> 01:21:45,839 {\an2}Wow. 506 01:21:45,906 --> 01:21:49,409 {\an2}I grab ground beef, corn tortillas, and sour cream. 507 01:21:49,476 --> 01:21:52,513 {\an2}I see soy sauce on the list, I think, "Perfect! 508 01:21:52,579 --> 01:21:54,915 {\an2}I'll use soy sauce in my ground beef." 509 01:21:54,982 --> 01:21:56,583 {\an2}Kikkoman, Kikkoman? Kikkoman. 510 01:21:56,650 --> 01:21:58,919 {\an2}My family is the basis of my cooking. 511 01:21:58,986 --> 01:22:02,556 {\an2}The $20,000 would definitely make my family proud. 512 01:22:02,623 --> 01:22:06,894 {\an2}Mexican food is not my thing at all, growing up in New York. 513 01:22:06,960 --> 01:22:08,395 {\an2}I see the list. 514 01:22:08,462 --> 01:22:10,397 {\an2}I got to get all these ingredients. 515 01:22:10,464 --> 01:22:12,399 {\an2}I beeline to get the protein item... 516 01:22:12,566 --> 01:22:13,567 {\an2}Skirt steaks. 517 01:22:13,634 --> 01:22:16,737 {\an2}I want to make a skirt steak with a little salsa on top. 518 01:22:16,803 --> 01:22:20,641 {\an2}Amongst my private clients, I'm known for my mango-Brie quesadillas... 519 01:22:20,707 --> 01:22:23,744 {\an2}Their Brie cheese, Brie cheese, Brie cheese. 520 01:22:23,810 --> 01:22:25,479 {\an2}With a roasted-garlic cilantro butter, 521 01:22:25,546 --> 01:22:28,448 {\an2}they love it. Mangos, mangos, mangos. 522 01:22:28,515 --> 01:22:31,885 {\an2}So I had to use something red, obviously, tomatoes are red. 523 01:22:31,952 --> 01:22:34,421 {\an2}And something green... I use cilantro. 524 01:22:34,488 --> 01:22:36,390 {\an2}Pickled, pickled... where is pickled? 525 01:22:36,456 --> 01:22:38,325 {\an2}What will I use? I'm "Okay." 526 01:22:38,392 --> 01:22:40,227 {\an2}"Let me use some roasted pepper, 527 01:22:40,294 --> 01:22:41,995 {\an2}I'll put that into my salsa." 528 01:22:42,062 --> 01:22:43,697 {\an2}I got to grab some soy sauce. 529 01:22:45,666 --> 01:22:49,236 {\an2}But corn tortillas... I cannot find any corn tortillas 530 01:22:49,303 --> 01:22:50,737 {\an2}anywhere in the whole store. 531 01:22:50,804 --> 01:22:52,172 {\an2}Corn tortillas. 532 01:22:53,907 --> 01:22:56,343 {\an2}Time is money. That clock is ticking. 533 01:22:56,410 --> 01:22:57,778 {\an2}And I was looking everywhere. 534 01:22:57,845 --> 01:22:59,379 {\an2}Corn tortillas. Yes. 535 01:23:01,181 --> 01:23:02,182 {\an2}I look down. 536 01:23:02,249 --> 01:23:06,887 {\an2}I see I need something green... cilantro and scallions. 537 01:23:06,954 --> 01:23:08,889 {\an2}Grab something I've never had before 538 01:23:08,956 --> 01:23:10,290 {\an2}pickled watermelon rind. 539 01:23:10,357 --> 01:23:11,792 {\an2}Sounds interesting. 540 01:23:11,992 --> 01:23:15,896 {\an2}Something red... I love radishes. 541 01:23:17,364 --> 01:23:19,666 {\an2}While I'm shopping, I have blinders on. 542 01:23:19,733 --> 01:23:21,401 {\an2}I'm looking this way. 543 01:23:21,468 --> 01:23:25,372 {\an2}For something green, it's lettuce, tomatoes, onions, and garlic. 544 01:23:25,439 --> 01:23:28,208 {\an2}And for my pickled item, I grab pickled jalapeños. 545 01:23:28,275 --> 01:23:31,044 {\an2}Gold. Pickled, pickled. 546 01:23:31,111 --> 01:23:34,214 {\an2}Beans aren't on my grocery list, but I need them for the tostada. 547 01:23:34,281 --> 01:23:36,950 {\an2}I spent a whole six minutes shopping. 548 01:23:37,017 --> 01:23:39,086 {\an2}Six minutes is a lot of time 549 01:23:39,152 --> 01:23:41,154 {\an8}when you need to be cooking the dish. 550 01:23:41,221 --> 01:23:43,357 {\an8}I grab my pork. It's got to have a crust. 551 01:23:43,423 --> 01:23:46,927 {\an8}I'm gonna do cumin fresh-cracked coriander. 552 01:23:46,994 --> 01:23:48,862 {\an8}I want to bring it all together 553 01:23:48,929 --> 01:23:51,632 {\an8}with the orange habanero chili vinaigrette, 554 01:23:51,698 --> 01:23:54,001 {\an2}which has very essential ingredients in it. 555 01:23:54,067 --> 01:23:56,870 {\an2}My vinaigrette base is soy, 556 01:23:56,937 --> 01:23:59,139 {\an2}so it already has a round, 557 01:23:59,206 --> 01:24:01,408 {\an2}salty, sweet umami flavor. 558 01:24:02,476 --> 01:24:05,312 {\an2}You would be amazed at the similarities that we have 559 01:24:05,379 --> 01:24:08,715 {\an2}between Asian cuisine Latin cuisine. 560 01:24:08,782 --> 01:24:10,317 {\an8}Ooh, these are thick guys. 561 01:24:10,384 --> 01:24:12,286 {\an8}I want to get these tortillas fried 562 01:24:12,352 --> 01:24:14,087 {\an2}make sure that I can make them crispy. 563 01:24:14,154 --> 01:24:17,357 {\an2}The whole point of a tostada is getting that crunch at the bottom 564 01:24:17,424 --> 01:24:20,894 {\an2}using it as a chip to pick up everything that falls off. 565 01:24:20,961 --> 01:24:24,298 {\an2}I get my ground beef in a pan, I'm adding black pepper, 566 01:24:24,364 --> 01:24:25,933 {\an2}I'm using the soy sauce 567 01:24:25,999 --> 01:24:28,268 {\an2}that's brought out a good flavor on my beef. 568 01:24:28,335 --> 01:24:29,870 {\an2}I put the beans in a pot, 569 01:24:29,937 --> 01:24:32,940 {\an2}I add my pickled jalapeños as a spice element, 570 01:24:33,006 --> 01:24:34,708 {\an2}I add cheese. 571 01:24:37,611 --> 01:24:39,279 {\an2}What do you got? 572 01:24:39,646 --> 01:24:40,814 {\an2}Some garlic in a jar. 573 01:24:40,881 --> 01:24:42,282 {\an2}Thank you. 574 01:24:42,349 --> 01:24:45,118 {\an2}You just loosened it for me. 575 01:24:45,185 --> 01:24:47,287 {\an2}You guys know which way the gym is? 576 01:24:48,655 --> 01:24:50,090 {\an2}I want to use my soy sauce 577 01:24:50,157 --> 01:24:51,859 {\an2}on three places of my dishes. 578 01:24:52,726 --> 01:24:55,896 {\an2}I'll use it in the marinade for my skirt steak, 579 01:24:55,963 --> 01:24:57,564 {\an2}then I start my salsa. 580 01:24:57,631 --> 01:24:59,299 {\an2}There we go. Let's do it. 581 01:24:59,366 --> 01:25:02,436 {\an2}Then I want the soy sauce on the roasted cilantro butter 582 01:25:02,503 --> 01:25:05,772 {\an2}for the mango-and-Brie quesadillas, all my clients love. 583 01:25:05,839 --> 01:25:08,876 {\an2}When I do big dinner parties, that's my go-to appetizer. 584 01:25:09,743 --> 01:25:10,744 {\an2}Come on. 585 01:25:12,980 --> 01:25:15,415 {\an2}I choose a bowl for my plate-up 586 01:25:15,482 --> 01:25:17,684 {\an2}because I've always thought 587 01:25:17,751 --> 01:25:19,753 {\an8}tostadas are a little awkward to eat. 588 01:25:19,820 --> 01:25:21,522 {\an8}I can hear the taco-truck horn! 589 01:25:22,155 --> 01:25:23,824 {\an8}How... How you gonna do? 590 01:25:23,891 --> 01:25:25,626 {\an2}I'm praying. I'm praying. 591 01:25:25,692 --> 01:25:27,494 {\an2}Clock is ticking. Guy's yelling. 592 01:25:27,561 --> 01:25:29,596 {\an2}My... My mind is going crazy. 593 01:25:29,663 --> 01:25:31,298 {\an2}One minute, 20 seconds! 594 01:25:33,901 --> 01:25:35,536 {\an2}Got to be plating, guys. 595 01:25:35,602 --> 01:25:37,104 {\an2}30 seconds. Make it pretty. 596 01:25:40,741 --> 01:25:43,777 {\an8}5... 4... 3... 597 01:25:43,844 --> 01:25:46,313 {\an8}2... 1... Stop working! 598 01:25:48,448 --> 01:25:50,117 {\an2}Right to the wire. 599 01:25:52,386 --> 01:25:54,988 {\an2}Wow. I made it in the nick of time. 600 01:25:56,823 --> 01:25:58,458 {\an2}I think mine stood out. 601 01:25:58,525 --> 01:26:00,160 {\an2}I didn't go the traditional route. 602 01:26:00,227 --> 01:26:02,796 {\an2}I look over, Sam also did a tostada, 603 01:26:02,863 --> 01:26:04,398 {\an2}but it's in a bowl. 604 01:26:04,464 --> 01:26:07,701 {\an2}You can't put a tostada in a bowl, you dummy. 605 01:26:09,169 --> 01:26:11,905 {\an2}GUY'S GROCERY GAMES 606 01:26:32,559 --> 01:26:35,696 {\an2}GUY'S GROCERY GAMES 607 01:26:35,762 --> 01:26:39,299 {\an2}Chefs, you worked wonders turning that grocery list 608 01:26:39,366 --> 01:26:42,202 {\an8}into what looks like a delicious Mexican fiesta, 609 01:26:42,269 --> 01:26:44,671 {\an2}but the proof is in the piñata. 610 01:26:45,906 --> 01:26:47,908 {\an2}Let's see what the judges have to say about this. 611 01:26:47,975 --> 01:26:49,076 {\an2}First up, Cassy. 612 01:26:49,142 --> 01:26:51,378 {\an2}Will you present to the judges what you've made? 613 01:26:51,445 --> 01:26:54,515 {\an8}I made a spiced beef tostada. 614 01:26:54,581 --> 01:26:57,417 {\an8}And when I think Mexican, tostadas, tacos. 615 01:26:57,484 --> 01:26:59,386 {\an8}That takes me back to kids... being kids, 616 01:26:59,453 --> 01:27:00,854 {\an8}rolling enchiladas, 617 01:27:00,921 --> 01:27:02,990 {\an2}rolling meatballs with my grandma in her kitchen. 618 01:27:03,056 --> 01:27:05,826 {\an2}Mexican food is something that takes me back. 619 01:27:05,893 --> 01:27:08,195 {\an2}This is one of my favorite things to eat. 620 01:27:08,262 --> 01:27:10,564 {\an2}I love the way that you work in the kitchen, 621 01:27:10,631 --> 01:27:12,399 {\an2}I think that you are fantastic, 622 01:27:12,466 --> 01:27:15,169 {\an2}but the tortilla was soggy. 623 01:27:15,235 --> 01:27:18,672 {\an2}In terms of creativity, you didn't do much with the jalapeños. 624 01:27:18,739 --> 01:27:21,175 {\an2}-Just put it out of the jar. -Right. 625 01:27:21,241 --> 01:27:24,311 {\an2}The flavors are there, but I think that, from you, 626 01:27:24,378 --> 01:27:25,812 {\an2}I would expect a bit more. 627 01:27:25,879 --> 01:27:27,381 {\an2}Definitely. 628 01:27:27,447 --> 01:27:29,116 {\an2}How did you season your meat? 629 01:27:29,183 --> 01:27:32,586 {\an2}-You used the Kikkoman soy sauce? -I used it as a salt element. 630 01:27:32,653 --> 01:27:35,255 {\an2}I love the meat on its own. 631 01:27:35,322 --> 01:27:37,558 {\an2}You didn't do too much... you did enough. 632 01:27:37,624 --> 01:27:40,427 {\an2}You get all the flavors that you put into it. 633 01:27:40,494 --> 01:27:43,830 {\an2}Only problem for me is that it gets a little lost 634 01:27:43,897 --> 01:27:46,667 {\an2}within all the lettuce all the other ingredients the shell, 635 01:27:46,733 --> 01:27:50,404 {\an2}which is a bit thicker than you would get in a normal wrap. 636 01:27:50,470 --> 01:27:52,472 {\an2}I think I played it a little safe, 637 01:27:52,539 --> 01:27:55,642 {\an2}but I know my flavors are there, so I have a chance. 638 01:27:55,709 --> 01:27:57,344 {\an2}Next up, Chef Sammy. 639 01:27:57,544 --> 01:28:01,148 {\an8}We have a coriander crusted pork tenderloin tostada, 640 01:28:01,215 --> 01:28:04,184 {\an8}a mango crema, there's shaved radishes, 641 01:28:04,251 --> 01:28:06,987 {\an8}as well as some pickled watermelon rind in there, 642 01:28:07,054 --> 01:28:09,156 {\an2}which was quite sweet. 643 01:28:11,491 --> 01:28:14,561 {\an2}Everything was cooked really well, and I liked how 644 01:28:14,628 --> 01:28:16,730 {\an2}you used the juxtaposition between texture 645 01:28:16,797 --> 01:28:19,766 {\an2}fresh, crispy vegetables. 646 01:28:19,833 --> 01:28:21,668 {\an2}-That was great. -Thank you. 647 01:28:21,735 --> 01:28:24,705 {\an2}But my... my silverware's banging into the bowl. 648 01:28:24,771 --> 01:28:26,006 {\an2}I'm not seeing what's underneath. 649 01:28:27,307 --> 01:28:28,909 {\an2}Why did you present it in a bowl? 650 01:28:28,976 --> 01:28:31,812 {\an2}I had it in a bowl once said, "Hey, that's really smart." 651 01:28:31,879 --> 01:28:36,650 {\an2}It's always awkward to eat a tostada, you don't want to try to break it 652 01:28:36,717 --> 01:28:37,918 {\an2}it flies off your plate. 653 01:28:37,985 --> 01:28:42,623 {\an2}Everything about it is great, buy I'll never need a radish in my life. 654 01:28:44,892 --> 01:28:46,293 {\an2}It was too much. 655 01:28:46,360 --> 01:28:48,595 {\an2}We're a little radish crazy in New England. 656 01:28:48,662 --> 01:28:52,299 {\an2}I've never had somebody tell me there's too many radishes in something, 657 01:28:52,366 --> 01:28:55,869 {\an2}but it's good feedback for me to know in the future. 658 01:28:55,936 --> 01:28:57,538 {\an2}Next up, Chef Marcel. 659 01:28:57,604 --> 01:29:00,407 {\an8}It's a marinated skirt steak, I did a salsa on top, 660 01:29:00,474 --> 01:29:02,643 {\an8}I incorporated red chili peppers 661 01:29:03,243 --> 01:29:05,846 {\an2}for the pickled, and a mango-and-Brie quesadilla 662 01:29:05,913 --> 01:29:08,048 {\an2}with a garlic-cilantro butter. 663 01:29:11,885 --> 01:29:13,587 {\an2}I'm missing the heat. 664 01:29:15,355 --> 01:29:17,291 {\an2}I like the avocado salsa. 665 01:29:17,357 --> 01:29:21,061 {\an2}What threw me off is the Brie. I don't know. It's... 666 01:29:21,128 --> 01:29:23,897 {\an2}It's there, but I don't know if it 667 01:29:23,964 --> 01:29:26,300 {\an2}if it goes well with the rest of the flavors. 668 01:29:26,366 --> 01:29:29,203 {\an2}I love your quesadilla. 669 01:29:29,269 --> 01:29:31,605 {\an2}I'm sure there are French people in Mexico. 670 01:29:32,873 --> 01:29:33,874 {\an2}I am sure. 671 01:29:33,941 --> 01:29:35,909 {\an2}Why do your boring Cheddar-cheese quesadilla? 672 01:29:35,976 --> 01:29:38,045 {\an2}Why not put a little twist on it? 673 01:29:38,111 --> 01:29:39,980 {\an2}It's like heaven. Come on. 674 01:29:40,047 --> 01:29:43,784 {\an2}It's time for the judges to deliberate. We'll have you retire to the kitchen. 675 01:29:43,851 --> 01:29:46,353 {\an2}We'll call you back when we have an answer. 676 01:29:46,420 --> 01:29:49,022 {\an2}Honestly, it's anyone's game at this point. 677 01:29:49,089 --> 01:29:50,991 {\an2}It could be any one of us. 678 01:29:51,058 --> 01:29:53,026 {\an2}I'm happy that we made it this far. 679 01:29:53,093 --> 01:29:54,261 {\an2}I'm grateful. 680 01:29:54,328 --> 01:29:56,063 {\an2}-Ain't no shame in this game. -No. 681 01:29:56,129 --> 01:29:58,966 {\an2}GUY'S GROCERY GAMES 682 01:30:19,620 --> 01:30:22,589 {\an2}GUY'S GROCERY GAMES 683 01:30:22,656 --> 01:30:26,293 {\an2}This was a tough battle... Game 2, Mexican fiesta. 684 01:30:26,360 --> 01:30:30,364 {\an2}The chef with the best dish in Game 2 685 01:30:30,430 --> 01:30:32,900 {\an2}will go to. 686 01:30:34,868 --> 01:30:35,869 {\an2}Samuel. 687 01:30:35,936 --> 01:30:37,271 {\an2}Thanks. Congratulations. 688 01:30:37,337 --> 01:30:39,006 {\an2}Although the radishes almost did kill you, 689 01:30:39,072 --> 01:30:42,009 {\an2}as did it almost kill the judges... 690 01:30:42,075 --> 01:30:44,778 {\an2}I had a chance to try it... enjoyed it. 691 01:30:44,845 --> 01:30:48,015 {\an2}But the chef that will be staying with us 692 01:30:48,081 --> 01:30:49,783 {\an2}to battle Sam the Man 693 01:30:51,518 --> 01:30:53,253 {\an2}will be Chef Cassy. 694 01:30:53,654 --> 01:30:56,890 {\an2}-Marcel, you will be checking out. -Thank you. 695 01:30:56,957 --> 01:30:58,492 {\an2}Thank you very much, though. 696 01:30:58,692 --> 01:31:00,827 {\an2}Appreciate the opportunity... really do. 697 01:31:00,894 --> 01:31:04,431 {\an8}I'm bummed out, at the same time, I feel we're all winners. 698 01:31:04,498 --> 01:31:07,601 {\an8}And the fact that I did this is such a huge accomplishment, 699 01:31:07,668 --> 01:31:10,804 {\an8}I'm so honored and blessed so grateful 700 01:31:10,871 --> 01:31:12,506 {\an2}that I was able to get on 701 01:31:12,573 --> 01:31:14,174 {\an2}push through my comfort zone. 702 01:31:16,877 --> 01:31:20,647 {\an2}Congratulations, Chef Sammy, Chef Cassy. 703 01:31:20,714 --> 01:31:23,750 {\an2}Game 3 of "Triple G." 704 01:31:23,817 --> 01:31:26,620 {\an2}This is the big deal, though, because this will decide 705 01:31:26,687 --> 01:31:29,089 {\an2}who competes for the big bucks 706 01:31:29,156 --> 01:31:31,291 {\an2}in the super shopping spree. 707 01:31:31,358 --> 01:31:32,559 {\an2}Yeah. 708 01:31:32,626 --> 01:31:34,261 {\an2}20 grand. 709 01:31:34,328 --> 01:31:37,431 {\an2}Welcome to what I like to call "The Breakfast Club." 710 01:31:38,732 --> 01:31:40,100 {\an2}Hell yeah. 711 01:31:40,167 --> 01:31:41,568 {\an8}I love cooking breakfast. 712 01:31:41,635 --> 01:31:43,036 {\an8}It's wicked old-school. 713 01:31:43,103 --> 01:31:47,174 {\an2}You'll be serving up your very best breakfast 714 01:31:47,241 --> 01:31:50,310 {\an2}using any ingredients you want throughout the store. 715 01:31:50,377 --> 01:31:52,045 {\an2}Doesn't have to be out of a can. 716 01:31:52,112 --> 01:31:53,914 {\an2}Doesn't have to be out of the frozen section. 717 01:31:53,981 --> 01:31:55,582 {\an2}There's none of that. You guys feel good? 718 01:31:55,649 --> 01:31:56,683 {\an2}Yeah, totally. 719 01:31:56,750 --> 01:31:57,818 {\an2}To the carts. 720 01:31:57,885 --> 01:32:01,989 {\an8}Perfect, I love breakfast, and so many ideas come to my head. 721 01:32:02,055 --> 01:32:03,357 {\an8}That was it! 722 01:32:03,423 --> 01:32:05,025 {\an2}I knew I forgot something. 723 01:32:05,092 --> 01:32:09,963 {\an8}The name of this game is "No Carts Allowed." 724 01:32:10,497 --> 01:32:12,065 {\an2}Are you kidding me, Guy? 725 01:32:12,132 --> 01:32:14,701 {\an2}You can get anything in the store you want, 726 01:32:14,768 --> 01:32:17,437 {\an2}except you have to carry it in your hands. 727 01:32:17,504 --> 01:32:21,842 {\an2}And if you drop it, you have to go back and pick up another one. 728 01:32:21,909 --> 01:32:24,144 {\an2}And, you only get to make one trip. 729 01:32:24,211 --> 01:32:25,212 {\an2}Slipped my mind. 730 01:32:25,279 --> 01:32:27,281 {\an2}Let's go over to where the carts used to be. 731 01:32:29,049 --> 01:32:33,954 {\an2}I can only grab what I can carry, and I can't carry much. 732 01:32:34,021 --> 01:32:35,822 {\an8}3... 2... 733 01:32:37,691 --> 01:32:38,692 {\an2}They're off! 734 01:32:39,459 --> 01:32:41,962 {\an8}Did you see that start from Sammy? He's flying. 735 01:32:42,029 --> 01:32:43,564 {\an8}NO CARTS ALLOWED BEST BREAKFAST 736 01:32:43,630 --> 01:32:45,966 {\an8}I wanna make my favorite breakfast, 737 01:32:46,033 --> 01:32:49,036 {\an2}which is bacon-hash-stuffed French omelet 738 01:32:49,102 --> 01:32:51,071 {\an2}with some Vermont sharp Cheddar. 739 01:32:51,138 --> 01:32:54,775 {\an8}Get some sharp Cheddar cheese, find some really primo bacon. 740 01:32:54,842 --> 01:32:56,476 {\an2}This looks good. 741 01:32:56,543 --> 01:32:58,478 {\an2}Did he drop his cheese? 742 01:32:58,545 --> 01:33:00,614 {\an2}I'll make him go back get it. 743 01:33:00,681 --> 01:33:01,982 {\an2}Sammy. Yes? 744 01:33:02,049 --> 01:33:04,351 {\an2}You drop it, you have to go get a new one. 745 01:33:04,418 --> 01:33:06,987 {\an2}I dropped my Cheddar, so I got to go backwards. 746 01:33:07,054 --> 01:33:08,222 {\an2}He'll leave it there. 747 01:33:08,722 --> 01:33:10,624 {\an2}I need a brand-new Cheddar. 748 01:33:10,691 --> 01:33:13,060 {\an2}You have to be strategic about what you get 749 01:33:13,126 --> 01:33:16,296 {\an2}because you can only carry a certain amount in your hands. 750 01:33:16,363 --> 01:33:18,799 {\an2}Where are you going first? I'm going to eggs. 751 01:33:18,866 --> 01:33:19,900 {\an2}Absolutely. 752 01:33:19,967 --> 01:33:23,370 {\an2}I'm thinking, "What's my favorite thing to eat for breakfast?" 753 01:33:23,437 --> 01:33:25,005 {\an8}Crepes is my favorite thing. 754 01:33:25,072 --> 01:33:27,541 {\an8}This game, I definitely won't play safe. 755 01:33:27,608 --> 01:33:30,677 {\an2}So I sprint, and the first thing I grab is eggs and milk, 756 01:33:30,744 --> 01:33:33,013 {\an8}already, this has become a lot to carry. 757 01:33:33,080 --> 01:33:34,848 {\an2}That's good cardio for the day. 758 01:33:34,915 --> 01:33:36,083 {\an2}I love making crepes 759 01:33:36,149 --> 01:33:38,919 {\an2}with chocolate-hazelnut spread and fresh fruit. 760 01:33:38,986 --> 01:33:41,588 {\an2}So I grab bananas, I run down the liquor aisle, 761 01:33:41,655 --> 01:33:44,992 {\an2}I'm trying to find liqueur to caramelize my bananas, 762 01:33:45,058 --> 01:33:46,894 {\an2}I almost drop something. 763 01:33:46,960 --> 01:33:48,161 {\an2}Uh-oh. 764 01:33:48,228 --> 01:33:49,997 {\an2}Attention, shoppers. 765 01:33:50,063 --> 01:33:53,066 {\an2}As a kindly reminder, don't forget your plates dishes. 766 01:33:53,133 --> 01:33:54,134 {\an2}Thank you. 767 01:33:56,236 --> 01:33:57,237 {\an2}Whoa. 768 01:33:57,304 --> 01:33:58,305 {\an2}Brutal. 769 01:33:59,373 --> 01:34:01,108 {\an2}Are you kidding me? 770 01:34:01,175 --> 01:34:03,544 {\an2}I have all this stuff in my hands, 771 01:34:03,610 --> 01:34:05,345 {\an2}I'm barely keeping it together. 772 01:34:05,412 --> 01:34:09,316 {\an2}I got to grab my potatoes, green onions, and some parsley. 773 01:34:10,250 --> 01:34:12,286 {\an2}Don't fall. 774 01:34:12,352 --> 01:34:15,656 {\an2}I love Guy, but now, he's really annoying. 775 01:34:15,722 --> 01:34:17,991 {\an2}Packed full of stuff, I'm trying not to drop anything, 776 01:34:18,058 --> 01:34:19,159 {\an2}I see strawberries, 777 01:34:19,226 --> 01:34:22,129 {\an2}I want to get them before I get back to my station. 778 01:34:22,196 --> 01:34:25,132 {\an2}Samuel's portioning out his eggs, 779 01:34:25,199 --> 01:34:27,234 {\an2}so he's definitely going for something that's technical. 780 01:34:27,301 --> 01:34:29,803 {\an2}This is not the flat-top hash-house execution. 781 01:34:31,839 --> 01:34:34,942 {\an2}I want to pay homage to the roots of the professional kitchen, 782 01:34:35,008 --> 01:34:37,177 {\an8}but I have proper French technique, 783 01:34:37,244 --> 01:34:39,479 {\an8}I can do that by nailing a French omelet. 784 01:34:39,546 --> 01:34:41,915 {\an2}What was the omelet? How'd you describe it? 785 01:34:41,982 --> 01:34:43,050 {\an2}No color. 786 01:34:43,116 --> 01:34:44,885 {\an2}Soft, creamy curds on the inside 787 01:34:45,419 --> 01:34:47,287 {\an2}that's your textbook French omelet, 788 01:34:47,354 --> 01:34:50,757 {\an2}as opposed to the American omelet, that has a lot of color. 789 01:34:52,392 --> 01:34:55,162 {\an2}The first thing I do is start assembling my batter. 790 01:34:55,796 --> 01:34:57,564 {\an2}Then I'm caramelizing my bananas. 791 01:34:57,631 --> 01:35:01,368 {\an8}You are in the world of crepes, you know... 792 01:35:01,435 --> 01:35:04,371 {\an8}-I know a good crepe. -You're crepe-tastic. 793 01:35:04,438 --> 01:35:06,840 {\an2}I do it at work for the employee meal a lot. 794 01:35:06,907 --> 01:35:07,908 {\an2}-Do you? -I do. 795 01:35:07,975 --> 01:35:09,042 {\an2}I like this. 796 01:35:09,109 --> 01:35:12,279 {\an2}She's played very safe, I hope this is when she brings it, 797 01:35:12,346 --> 01:35:13,847 {\an2}because you know Samuel will bring it. 798 01:35:14,281 --> 01:35:17,551 {\an2}So I make the first crepe, I try to flip it over, it breaks. 799 01:35:17,618 --> 01:35:18,785 {\an2}And I'm not worried. 800 01:35:18,852 --> 01:35:20,621 {\an2}The first batch is always a test, 801 01:35:20,687 --> 01:35:22,823 {\an2}so I throw it away start again. 802 01:35:23,590 --> 01:35:25,259 {\an2}Hash is awesome. 803 01:35:25,325 --> 01:35:27,261 {\an2}Hash is the best breakfast food ever. 804 01:35:27,327 --> 01:35:29,696 {\an2}It's greasy. It's hearty. 805 01:35:29,763 --> 01:35:31,832 {\an2}It's loaded with creamy carbohydrates. 806 01:35:33,233 --> 01:35:35,068 {\an2}Hash is great. 807 01:35:35,135 --> 01:35:36,570 {\an2}I love hash, man. 808 01:35:37,571 --> 01:35:39,806 {\an2}That's how hash is supposed to be, buddy. 809 01:35:39,873 --> 01:35:42,042 {\an2}My curds are all over the place. 810 01:35:42,109 --> 01:35:44,678 {\an2}I need to get them concentrated into the center. 811 01:35:44,745 --> 01:35:46,513 {\an2}There is no margin for error. 812 01:35:46,580 --> 01:35:49,650 {\an2}$20,000 would really allow my wife and I 813 01:35:49,716 --> 01:35:52,486 {\an2}to add to our savings, so we'd get a home 814 01:35:52,553 --> 01:35:54,454 {\an2}then maybe start thinking about having children. 815 01:35:54,521 --> 01:35:57,958 {\an2}For scientific purposes, I'm coming back to try one more time 816 01:35:58,025 --> 01:36:01,328 {\an2}don't want to, feel I need to... for the show, 817 01:36:01,395 --> 01:36:03,163 {\an2}for you guys at home. 818 01:36:05,098 --> 01:36:07,835 {\an2}Time's running out, I'm making the third crepe, and it breaks. 819 01:36:07,901 --> 01:36:10,304 {\an2}Cassy's crepes are falling apart. I saw that. 820 01:36:10,370 --> 01:36:13,106 {\an2}There is no time to mess up your technique. 821 01:36:13,173 --> 01:36:15,542 {\an2}I don't have any more time to break crepes. 822 01:36:15,609 --> 01:36:18,579 {\an2}I keep saying, "I... I'm the crepe master. 823 01:36:19,246 --> 01:36:20,647 {\an2}"I can do this." Awesome. 824 01:36:20,714 --> 01:36:22,516 {\an2}One minute, 20 seconds! 825 01:36:23,884 --> 01:36:25,919 {\an2}I have four omelets. They're not perfect. 826 01:36:25,986 --> 01:36:28,622 {\an2}Come on. You can do it. You can do it. 827 01:36:28,689 --> 01:36:31,758 {\an2}I finally finish my last crepe, and I put the chocolate, 828 01:36:31,825 --> 01:36:35,796 {\an2}my caramelized bananas, my strawberries, I'm folding my crepes together, 829 01:36:35,863 --> 01:36:37,831 {\an2}I know that my last crepe is undercooked. 830 01:36:37,898 --> 01:36:40,100 {\an8}4... 3… 831 01:36:40,167 --> 01:36:42,169 {\an8}2... 1... 832 01:36:42,236 --> 01:36:43,303 {\an8}Stop working! 833 01:36:45,072 --> 01:36:46,073 {\an2}Wow. 834 01:36:46,139 --> 01:36:48,942 {\an2}GUY'S GROCERY GAMES 835 01:37:09,263 --> 01:37:12,032 {\an2}GUY'S GROCERY GAMES 836 01:37:12,099 --> 01:37:14,968 {\an2}Here we are, judges, chefs... Game 3 of "Triple G." 837 01:37:15,369 --> 01:37:17,905 {\an2}Anything you want to make for breakfast, no budget, 838 01:37:17,971 --> 01:37:21,475 {\an2}no coupons... no shopping cart. 839 01:37:21,542 --> 01:37:24,111 {\an2}You both did even grabbing your plates. 840 01:37:24,178 --> 01:37:25,712 {\an2}It turned out fantastic. 841 01:37:25,779 --> 01:37:28,282 {\an2}First up will be Chef Sammy. 842 01:37:28,348 --> 01:37:31,151 {\an2}My favorite hungry-man breakfast 843 01:37:31,218 --> 01:37:32,819 {\an2}is corned-beef hash and eggs. 844 01:37:32,886 --> 01:37:35,389 {\an8}I decided to make a French omelet 845 01:37:35,455 --> 01:37:37,024 {\an8}then stuff it with a bacon hash. 846 01:37:37,090 --> 01:37:40,160 {\an2}I absolutely love the technique of the omelet. 847 01:37:40,227 --> 01:37:42,062 {\an2}The filling is delicious. 848 01:37:42,129 --> 01:37:43,630 {\an2}It's crispy. It's creamy. 849 01:37:43,697 --> 01:37:45,232 {\an2}It is absolutely fantastic. 850 01:37:45,299 --> 01:37:47,134 {\an2}I appreciate that. 851 01:37:47,201 --> 01:37:49,303 {\an2}I have to pick on the omelet a bit. 852 01:37:49,369 --> 01:37:50,437 {\an2}Absolutely. 853 01:37:50,504 --> 01:37:52,706 {\an2}-The perfect French omelet is colorless. -Yes. 854 01:37:52,773 --> 01:37:55,576 {\an2}I have a bit of caramelization on my egg. 855 01:37:57,277 --> 01:37:59,012 {\an2}I am in love with this dish. 856 01:37:59,079 --> 01:38:00,147 {\an2}Thank you. 857 01:38:00,214 --> 01:38:02,049 {\an2}I don't want to lose. 858 01:38:02,115 --> 01:38:04,084 {\an2}I want to do this for my wife, Astrid. 859 01:38:04,151 --> 01:38:07,187 {\an2}I want to bring home some bread cop us a fly condo. 860 01:38:07,254 --> 01:38:10,390 {\an2}Next up, Chef Cassy. What do you have for us? 861 01:38:10,457 --> 01:38:13,160 {\an8}I did a crepe for you guys. 862 01:38:13,227 --> 01:38:15,796 {\an8}Inside will be fresh strawberries, some banana, 863 01:38:15,863 --> 01:38:18,565 {\an8}which I caramelized with hazelnut liqueur, 864 01:38:18,632 --> 01:38:20,534 {\an2}added some chocolate-hazelnut spread. 865 01:38:20,601 --> 01:38:22,903 {\an2}It's simple fabulous is what I say. 866 01:38:22,970 --> 01:38:24,304 {\an2}Simple fabulous. 867 01:38:24,371 --> 01:38:26,773 {\an2}It is. I mean like yourself. Right. 868 01:38:26,840 --> 01:38:29,176 {\an2}Chef, you've created a very delicious dish. 869 01:38:29,243 --> 01:38:32,446 {\an2}The balance of sweet the acid from the fruit 870 01:38:32,513 --> 01:38:33,947 {\an2}works really well together. 871 01:38:34,014 --> 01:38:37,918 {\an2}I only wish that you maybe salted the crepe slightly. 872 01:38:37,985 --> 01:38:39,453 {\an2}Okay. 873 01:38:39,520 --> 01:38:41,321 {\an2}Overall, a very solid dish. Thank you very much. 874 01:38:41,388 --> 01:38:43,457 {\an2}Thank you. Thank you. 875 01:38:43,524 --> 01:38:46,393 {\an2}That's a taste I'm very much used to. 876 01:38:46,460 --> 01:38:49,563 {\an2}You chose a safe one, but you did a great job with it. 877 01:38:51,164 --> 01:38:53,233 {\an2}My crepe is a little undercooked in the middle. 878 01:38:54,134 --> 01:38:56,436 {\an2}It wasn't perfectly executed. 879 01:38:56,503 --> 01:38:57,504 {\an2}Okay. 880 01:38:57,571 --> 01:38:59,573 {\an2}If Chef Garcia is not enjoying hers, 881 01:38:59,640 --> 01:39:02,442 {\an2}she's trying to get rid of the evidence. 882 01:39:03,544 --> 01:39:06,180 {\an2}I don't know what Troy's talking about. 883 01:39:06,246 --> 01:39:08,282 {\an2}You forget about the guys. Listen to me. 884 01:39:09,283 --> 01:39:11,752 {\an2}It's a perfect consistency, perfect crepe. 885 01:39:11,818 --> 01:39:15,122 {\an2}Great, great dish. I absolutely love it. 886 01:39:15,189 --> 01:39:18,659 {\an2}My flavors are all there, so I think I have a chance. 887 01:39:18,725 --> 01:39:22,996 {\an2}Chefs, please return to the kitchen so the judges can decide who wins 888 01:39:23,063 --> 01:39:25,499 {\an2}have the opportunity to go on the super shopping spree. 889 01:39:25,566 --> 01:39:27,668 {\an2}We'll call you back in a bit. 890 01:39:27,734 --> 01:39:29,036 {\an2}Thank you. 891 01:39:30,237 --> 01:39:32,873 {\an2}My feeling is one dish complemented the other. 892 01:39:32,940 --> 01:39:35,943 {\an2}It's so difficult because I think one tasted so good 893 01:39:36,009 --> 01:39:40,614 {\an2}because the other one was next to it, and vice versa, it's hard to decide... 894 01:39:41,682 --> 01:39:42,850 {\an2}What do you think'll happen? 895 01:39:42,916 --> 01:39:45,285 {\an2}I think it's very close. 896 01:39:45,352 --> 01:39:46,920 {\an2}It's any... any chef's game. 897 01:39:47,988 --> 01:39:50,057 {\an2}You guys got clear-cut answers for me? 898 01:39:50,123 --> 01:39:51,425 {\an2}I do. I do. 899 01:39:51,491 --> 01:39:52,693 {\an2}Yes. Thank you very much. 900 01:39:52,759 --> 01:39:53,894 {\an2}Okay. 901 01:39:53,961 --> 01:39:56,597 {\an2}Chefs, if you could come back in, please... 902 01:39:56,663 --> 01:39:59,700 {\an2}Chef Cassy, Chef Sam, what a battle. 903 01:39:59,766 --> 01:40:03,136 {\an2}A lot of attitude, energy, moxie 904 01:40:03,203 --> 01:40:06,807 {\an2}you name it... you two possess it. 905 01:40:06,874 --> 01:40:10,277 {\an2}The chef that will be playing for the opportunity 906 01:40:10,344 --> 01:40:14,781 {\an2}of bagging $20,000 will be... 907 01:40:14,848 --> 01:40:17,384 {\an2}Chef Sammy. 908 01:40:17,451 --> 01:40:18,519 {\an2}Thank you. 909 01:40:18,585 --> 01:40:20,787 {\an2}I'm totally excited. It's pretty surreal. 910 01:40:20,854 --> 01:40:23,657 {\an2}-Congrats. -Such a great job. 911 01:40:23,724 --> 01:40:28,095 {\an2}You are a warrior, and my friend, you have checked out. 912 01:40:28,161 --> 01:40:29,162 {\an2}Thank you. 913 01:40:29,229 --> 01:40:32,165 {\an2}It hurts a bit, but even though I lost, I feel great, 914 01:40:32,232 --> 01:40:34,601 {\an2}I'm really happy that I got to come out 915 01:40:34,668 --> 01:40:36,303 {\an2}show what I'm made of. 916 01:40:36,770 --> 01:40:39,139 {\an2}Come on, dude! Give me some! 917 01:40:39,206 --> 01:40:41,141 {\an2}This one. One with that one. 918 01:40:41,208 --> 01:40:42,309 {\an2}That's it. 919 01:40:43,043 --> 01:40:44,211 {\an2}Congratulations, man. 920 01:40:44,278 --> 01:40:48,115 {\an2}In my hand is a list of 10 ingredients. 921 01:40:48,182 --> 01:40:51,518 {\an2}You have two minutes to find as many of them as possible. 922 01:40:51,585 --> 01:40:53,787 {\an2}Each item that you check off the list 923 01:40:53,854 --> 01:40:56,190 {\an2}put in your cart is worth $2,000. 924 01:40:56,256 --> 01:40:58,725 {\an2}You grab all 10 before the time's up, 925 01:40:58,792 --> 01:41:00,794 {\an2}you'll win $20,000. 926 01:41:00,861 --> 01:41:03,163 {\an2}To me, that's a heck of a beginning 927 01:41:03,230 --> 01:41:05,332 {\an2}on a down payment for a condo. 928 01:41:05,399 --> 01:41:08,302 {\an2}I have 2 minutes. That's 12 seconds per item. 929 01:41:08,368 --> 01:41:10,270 {\an2}I can get up and down an aisle 930 01:41:10,337 --> 01:41:13,607 {\an2}in probably six seconds if I sprint. 931 01:41:13,674 --> 01:41:15,676 {\an2}I want to get all 20 grand. 932 01:41:15,742 --> 01:41:17,878 {\an2}Give it up for Chef Sammy. 933 01:41:17,945 --> 01:41:21,615 {\an2}And you'll go in 3... 2... 1... Go! 934 01:41:21,682 --> 01:41:23,083 {\an2}He's off! 935 01:41:23,550 --> 01:41:24,551 {\an2}Go, Sammy! 936 01:41:24,618 --> 01:41:28,555 {\an2}The hardest thing of "Triple G" is to find your Zen 937 01:41:28,622 --> 01:41:31,959 {\an2}look at the clock as your friend and not as your enemy. 938 01:41:32,025 --> 01:41:34,194 {\an2}Something concentrate... that's one. 939 01:41:34,261 --> 01:41:37,698 {\an2}So I grab the juice concentrate, going to the end of the aisle, 940 01:41:37,764 --> 01:41:39,533 {\an2}where cage-free brown eggs are. 941 01:41:39,600 --> 01:41:42,603 {\an2}And there's the milk, so I'm grabbing a gallon of milk. 942 01:41:43,103 --> 01:41:44,471 {\an2}Milk. We got milk. 943 01:41:44,538 --> 01:41:46,139 {\an2}We got eggs. We got concentrate. 944 01:41:46,206 --> 01:41:47,441 {\an2}I'm running. 945 01:41:47,508 --> 01:41:51,011 {\an2}I see pretzels, and I go, "That's the junk-food aisle," 946 01:41:51,078 --> 01:41:52,713 {\an2}so there's soda there, too. 947 01:41:52,779 --> 01:41:55,349 {\an2}We got pretzels. We got soda. 948 01:41:55,415 --> 01:41:56,717 {\an2}Come on! 949 01:41:56,783 --> 01:41:59,887 {\an2}The strategy is to not backtrack at all, 950 01:41:59,953 --> 01:42:01,622 {\an2}'cause that's a waste of time. 951 01:42:02,789 --> 01:42:04,157 {\an2}We got candy down. 952 01:42:04,224 --> 01:42:05,225 {\an2}Two bags. 953 01:42:05,292 --> 01:42:07,494 {\an2}Something red... I'll definitely get that 954 01:42:07,561 --> 01:42:09,129 {\an2}when I pick up herbs. 955 01:42:09,196 --> 01:42:12,132 {\an2}Strawberries... something red was strawberries. 956 01:42:12,199 --> 01:42:14,368 {\an2}Herbs with green. He's coming through! 957 01:42:14,434 --> 01:42:16,036 {\an2}42 seconds. 958 01:42:16,103 --> 01:42:17,905 {\an2}The cart won't move fast enough. 959 01:42:18,238 --> 01:42:21,708 {\an2}Its wheels are locking. I'm dragging it sideways. 960 01:42:21,775 --> 01:42:25,179 {\an2}He's got dill pickles in his... in his sight. 961 01:42:25,245 --> 01:42:27,915 {\an2}I can't get the cart to follow me to the pickles, 962 01:42:27,981 --> 01:42:29,149 {\an2}I'm freaking out. 963 01:42:29,216 --> 01:42:32,052 {\an2}The pickles... I know where they are. I'm so close. 964 01:42:32,119 --> 01:42:34,188 {\an2}Kosher dill spears, Guy. Dill pickles. 965 01:42:34,254 --> 01:42:35,289 {\an2}There we go. 966 01:42:35,355 --> 01:42:38,258 {\an2}I finally find the pickles, think I've all 10 things, 967 01:42:38,325 --> 01:42:41,995 {\an2}then realize that I'm in a pickle because I don't have any cereal. 968 01:42:42,062 --> 01:42:45,199 {\an2}So I got to race as fast as I can to find that cereal. 969 01:42:47,234 --> 01:42:49,636 {\an2}Where the hell is the breakfast cereal, Guy? 970 01:42:49,703 --> 01:42:51,805 {\an2}I think he's trying to mislead me. 971 01:42:52,239 --> 01:42:53,240 {\an2}Breakfast cereal. 972 01:42:53,307 --> 01:42:55,909 {\an2}In with all this other crap. There we go. 973 01:42:58,011 --> 01:42:59,012 {\an2}Any cereal. 974 01:43:00,013 --> 01:43:01,014 {\an2}Pbht! 975 01:43:01,081 --> 01:43:02,082 {\an2}There we go. 976 01:43:02,149 --> 01:43:04,785 {\an2}That's what I'm talking about, man! 977 01:43:04,852 --> 01:43:07,754 {\an2}You nailed $20,000! 978 01:43:08,589 --> 01:43:10,524 {\an2}Whoo! Yeah! 979 01:43:11,258 --> 01:43:14,461 {\an2}I won 20 grand in 2 minutes, 980 01:43:15,229 --> 01:43:18,165 {\an2}it changed my life in a major way. 981 01:43:18,232 --> 01:43:21,168 {\an2}I got to let my hair down for this. 982 01:43:21,235 --> 01:43:23,103 {\an2}-Look at that? -Let me just be, man. 983 01:43:23,170 --> 01:43:24,738 {\an8}Dude. Very proud of you. 984 01:43:24,805 --> 01:43:27,140 {\an8}-Thank you, my man. -Very deserved. 985 01:43:27,207 --> 01:43:28,709 {\an8}I won everything. It's crazy. 986 01:43:28,775 --> 01:43:30,410 {\an8}Sammy, out of Boston, 987 01:43:30,477 --> 01:43:32,346 {\an8}rocking the house, all 10 items, 988 01:43:32,412 --> 01:43:34,414 {\an8}$20,000. 989 01:43:34,481 --> 01:43:35,916 {\an8}Dude, you own "Triple G"! 990 01:43:35,983 --> 01:43:37,251 {\an8}You da man.