*SONG* Get your pan on, get your oil hot, add your mussels then clams, lay
your fish on top Just a glass of wine will do just fine and
the rest of the bottle for me.
Give it a shake for a reason. *SONG*
We're gonna do a fish stew. Yes, you heard that right, fish stew. Beautiful flakes of
fish, tomatoes. I love a fish stew. We have prawns, mussels, we've got some clams, red
mullet, coley here. I pinch it and I'm just gonna score it.
*SONG* Just let me move your body, you know what to do. I'll tell you what I'll do for
your Fish Stew; gonna smash up some herbs and some garlic too.
Give it a bash and give it some more, think of your boss or your
mother-in-law *SONG*
Go in with some chilli and garlic. I've got some fennel tops here. We're gonna rip this
up and get that in. Fennel is like aniseedy, it's delicious. You could use parsley or basil
instead. Some mussels.
*SONG* Shaking it up, there's something fishy going on. Shaking it up, that's why I wrote
this song. Shaking it up *SONG*
Fish on top of the mussels, clams, prawns.
*SONG* I wanna Fish Stew I wanna move your body (cause it's as sweet
as can be) He wants the Fish Stew too,
He wants to move his body (Just move your body, you know what to do) *SONG*
I'm even gonna put some squid in. Open it up like a book here and then lightly score
the fish, right, in a criss-cross. These little criss-crosses sort of grab on to flavour.
And zip it in half and we've got it all in there. I'm gonna put some broad beans in
guys and then I'm gonna go in with a swig of white wine, just a quarter of a glass,
okay, goes in.
*SONG* A fishy, fishy. A fishy, fishy. A fishy, fishy. A fishy, fishy *SONG*
This is a beautiful, romantic dish. It's exciting, it's fun. I'm gonna scrunch up some tin tomatoes
in my hand, season it with salt and pepper and we're gonna put the lid on.
*SONG* Shaking it up, there's something fishy going on. Shaking it up, that's why I wrote
this song. Shaking it up (Scoody Doo sound) What do we want?
I wanna fish stew *SONG*
Look at that bad boy, it's just beautiful. That's ready to go now. Turn off the heat.
Just look at all this seafood. Now that it's all opened up and it's off the heat you can
drizzle on some quality olive oil, delicious. Then we go in with some citrus. Gonna spank
it away.
*SONG* I wanna fish stew (I wanna fish stew) I wanna move your body (oooooooooooooohhh)
He wants the fish stew too (he wants the fish stew too)
He wants to move his body (just move your body, you know what to do) *SONG*
Absolutely beautiful, I'm gonna put a toast in at this point. But it's the juice that
then soaks into that toast that is heavenly. There you go guys. a beautiful little dish.
I'm just gonna finish that off with a little bit of that garlic aioli. I'm just putting
some fennel on now. Beautiful! Fish stew. You heard it right, fist you.
*SONG* And now you've shown me how, I want a, I wanna FISH STEW *SONG*
There's something fishy going on, I don't understand. Fish stew, fish stew, moving around.
Something is funny. Who wants me to move my body? Do I have to move my body? Why I have
to move my body? I know who's behind this one. Bless him if it is.