00:00:06,950 --> 00:00:14,910 [Laughter] 00:00:14,910 --> 00:00:14,920 [Laughter] 00:00:14,920 --> 00:00:28,830 [Laughter] ah 00:00:28,830 --> 00:00:28,840 00:00:28,840 --> 00:00:42,310 uh 00:00:42,310 --> 00:00:42,320 00:00:42,320 --> 00:00:44,310 welcome back everybody today we are 00:00:44,310 --> 00:00:44,320 welcome back everybody today we are 00:00:44,320 --> 00:00:45,910 welcome back everybody today we are pickling eggs you may have caught our 00:00:45,910 --> 00:00:45,920 pickling eggs you may have caught our 00:00:45,920 --> 00:00:47,670 pickling eggs you may have caught our video last year where we pickled about 00:00:47,670 --> 00:00:47,680 video last year where we pickled about 00:00:47,680 --> 00:00:49,350 video last year where we pickled about 60 eggs well today 00:00:49,350 --> 00:00:49,360 60 eggs well today 00:00:49,360 --> 00:00:53,110 60 eggs well today we are doing it big we are pickling 350 00:00:53,110 --> 00:00:53,120 we are doing it big we are pickling 350 00:00:53,120 --> 00:00:57,270 we are doing it big we are pickling 350 chicken eggs 350 eggs 350 eggs last year 00:00:57,270 --> 00:00:57,280 chicken eggs 350 eggs 350 eggs last year 00:00:57,280 --> 00:00:59,270 chicken eggs 350 eggs 350 eggs last year we didn't have nearly as many chickens 00:00:59,270 --> 00:00:59,280 we didn't have nearly as many chickens 00:00:59,280 --> 00:01:01,349 we didn't have nearly as many chickens we got a lot now and they are laying 00:01:01,349 --> 00:01:01,359 we got a lot now and they are laying 00:01:01,359 --> 00:01:03,670 we got a lot now and they are laying very very well right now yes ring season 00:01:03,670 --> 00:01:03,680 very very well right now yes ring season 00:01:03,680 --> 00:01:05,189 very very well right now yes ring season is when they lay the most and believe it 00:01:05,189 --> 00:01:05,199 is when they lay the most and believe it 00:01:05,199 --> 00:01:06,870 is when they lay the most and believe it or not it actually tapers once we get to 00:01:06,870 --> 00:01:06,880 or not it actually tapers once we get to 00:01:06,880 --> 00:01:07,590 or not it actually tapers once we get to the summer 00:01:07,590 --> 00:01:07,600 the summer 00:01:07,600 --> 00:01:09,590 the summer and in winter we found we really don't 00:01:09,590 --> 00:01:09,600 and in winter we found we really don't 00:01:09,600 --> 00:01:11,429 and in winter we found we really don't get very many eggs at all we went 00:01:11,429 --> 00:01:11,439 get very many eggs at all we went 00:01:11,439 --> 00:01:13,270 get very many eggs at all we went through those jars really fast last year 00:01:13,270 --> 00:01:13,280 through those jars really fast last year 00:01:13,280 --> 00:01:14,550 through those jars really fast last year i think in 00:01:14,550 --> 00:01:14,560 i think in 00:01:14,560 --> 00:01:16,070 i think in like a month we eat a lot of pickled 00:01:16,070 --> 00:01:16,080 like a month we eat a lot of pickled 00:01:16,080 --> 00:01:17,350 like a month we eat a lot of pickled eggs and like everyone's saying our 00:01:17,350 --> 00:01:17,360 eggs and like everyone's saying our 00:01:17,360 --> 00:01:18,870 eggs and like everyone's saying our chickens basically stop 00:01:18,870 --> 00:01:18,880 chickens basically stop 00:01:18,880 --> 00:01:20,550 chickens basically stop laying in the winter we still have to 00:01:20,550 --> 00:01:20,560 laying in the winter we still have to 00:01:20,560 --> 00:01:21,830 laying in the winter we still have to feed them and everything but we don't 00:01:21,830 --> 00:01:21,840 feed them and everything but we don't 00:01:21,840 --> 00:01:23,749 feed them and everything but we don't get any eggs so this year 00:01:23,749 --> 00:01:23,759 get any eggs so this year 00:01:23,759 --> 00:01:24,950 get any eggs so this year we're doing a little different we're not 00:01:24,950 --> 00:01:24,960 we're doing a little different we're not 00:01:24,960 --> 00:01:26,550 we're doing a little different we're not just pickling eggs to eat throughout the 00:01:26,550 --> 00:01:26,560 just pickling eggs to eat throughout the 00:01:26,560 --> 00:01:28,469 just pickling eggs to eat throughout the summer we actually want to pick our eggs 00:01:28,469 --> 00:01:28,479 summer we actually want to pick our eggs 00:01:28,479 --> 00:01:31,429 summer we actually want to pick our eggs to preserve so we have eggs to eat all 00:01:31,429 --> 00:01:31,439 to preserve so we have eggs to eat all 00:01:31,439 --> 00:01:32,149 to preserve so we have eggs to eat all year long 00:01:32,149 --> 00:01:32,159 year long 00:01:32,159 --> 00:01:34,069 year long yeah so it took us about i think a month 00:01:34,069 --> 00:01:34,079 yeah so it took us about i think a month 00:01:34,079 --> 00:01:35,429 yeah so it took us about i think a month and a half to store 00:01:35,429 --> 00:01:35,439 and a half to store 00:01:35,439 --> 00:01:37,030 and a half to store this amount of eggs from our chickens we 00:01:37,030 --> 00:01:37,040 this amount of eggs from our chickens we 00:01:37,040 --> 00:01:38,550 this amount of eggs from our chickens we were still eating them a lot giving them 00:01:38,550 --> 00:01:38,560 were still eating them a lot giving them 00:01:38,560 --> 00:01:40,390 were still eating them a lot giving them to the dog so we didn't have to really 00:01:40,390 --> 00:01:40,400 to the dog so we didn't have to really 00:01:40,400 --> 00:01:42,069 to the dog so we didn't have to really you know get too stingy with them which 00:01:42,069 --> 00:01:42,079 you know get too stingy with them which 00:01:42,079 --> 00:01:43,830 you know get too stingy with them which was really nice and to store these eggs 00:01:43,830 --> 00:01:43,840 was really nice and to store these eggs 00:01:43,840 --> 00:01:44,469 was really nice and to store these eggs all we did 00:01:44,469 --> 00:01:44,479 all we did 00:01:44,479 --> 00:01:45,990 all we did is keep them in these boxes we have a 00:01:45,990 --> 00:01:46,000 is keep them in these boxes we have a 00:01:46,000 --> 00:01:47,990 is keep them in these boxes we have a dark cupboard in our house stays nice 00:01:47,990 --> 00:01:48,000 dark cupboard in our house stays nice 00:01:48,000 --> 00:01:48,870 dark cupboard in our house stays nice and cool in there 00:01:48,870 --> 00:01:48,880 and cool in there 00:01:48,880 --> 00:01:50,550 and cool in there eggs last a long time if you don't wash 00:01:50,550 --> 00:01:50,560 eggs last a long time if you don't wash 00:01:50,560 --> 00:01:51,830 eggs last a long time if you don't wash them if you're getting fresh chicken 00:01:51,830 --> 00:01:51,840 them if you're getting fresh chicken 00:01:51,840 --> 00:01:52,149 them if you're getting fresh chicken eggs 00:01:52,149 --> 00:01:52,159 eggs 00:01:52,159 --> 00:01:54,149 eggs and in our opinion when eggs are at 00:01:54,149 --> 00:01:54,159 and in our opinion when eggs are at 00:01:54,159 --> 00:01:55,749 and in our opinion when eggs are at least two weeks old maybe two weeks to a 00:01:55,749 --> 00:01:55,759 least two weeks old maybe two weeks to a 00:01:55,759 --> 00:01:56,630 least two weeks old maybe two weeks to a month old 00:01:56,630 --> 00:01:56,640 month old 00:01:56,640 --> 00:01:58,389 month old they are a lot easier to peel when you 00:01:58,389 --> 00:01:58,399 they are a lot easier to peel when you 00:01:58,399 --> 00:01:59,910 they are a lot easier to peel when you hard boil them so that is 00:01:59,910 --> 00:01:59,920 hard boil them so that is 00:01:59,920 --> 00:02:02,149 hard boil them so that is the next step we got our camp chef stove 00:02:02,149 --> 00:02:02,159 the next step we got our camp chef stove 00:02:02,159 --> 00:02:04,310 the next step we got our camp chef stove over there we are gonna hard boil 00:02:04,310 --> 00:02:04,320 over there we are gonna hard boil 00:02:04,320 --> 00:02:12,949 over there we are gonna hard boil 350 eggs 00:02:12,949 --> 00:02:12,959 00:02:12,959 --> 00:02:14,470 we've got the stove lit getting our 00:02:14,470 --> 00:02:14,480 we've got the stove lit getting our 00:02:14,480 --> 00:02:15,750 we've got the stove lit getting our water heated up we're going to do two 00:02:15,750 --> 00:02:15,760 water heated up we're going to do two 00:02:15,760 --> 00:02:16,550 water heated up we're going to do two pots at a time 00:02:16,550 --> 00:02:16,560 pots at a time 00:02:16,560 --> 00:02:18,229 pots at a time usually when we hard-boiled eggs we're 00:02:18,229 --> 00:02:18,239 usually when we hard-boiled eggs we're 00:02:18,239 --> 00:02:19,589 usually when we hard-boiled eggs we're not doing this many uh 00:02:19,589 --> 00:02:19,599 not doing this many uh 00:02:19,599 --> 00:02:21,350 not doing this many uh the way we like to do it is we have 00:02:21,350 --> 00:02:21,360 the way we like to do it is we have 00:02:21,360 --> 00:02:23,110 the way we like to do it is we have boiling water we add our eggs 00:02:23,110 --> 00:02:23,120 boiling water we add our eggs 00:02:23,120 --> 00:02:25,510 boiling water we add our eggs then and we boil them for 14 minutes and 00:02:25,510 --> 00:02:25,520 then and we boil them for 14 minutes and 00:02:25,520 --> 00:02:26,949 then and we boil them for 14 minutes and then we put them in cold water to stop 00:02:26,949 --> 00:02:26,959 then we put them in cold water to stop 00:02:26,959 --> 00:02:28,390 then we put them in cold water to stop the cooking today since we're doing so 00:02:28,390 --> 00:02:28,400 the cooking today since we're doing so 00:02:28,400 --> 00:02:29,430 the cooking today since we're doing so many eggs we're gonna do it a little bit 00:02:29,430 --> 00:02:29,440 many eggs we're gonna do it a little bit 00:02:29,440 --> 00:02:31,110 many eggs we're gonna do it a little bit different we have cold water here 00:02:31,110 --> 00:02:31,120 different we have cold water here 00:02:31,120 --> 00:02:32,949 different we have cold water here we're gonna put the eggs in and then 00:02:32,949 --> 00:02:32,959 we're gonna put the eggs in and then 00:02:32,959 --> 00:02:34,309 we're gonna put the eggs in and then we're gonna bring it up to a boil 00:02:34,309 --> 00:02:34,319 we're gonna bring it up to a boil 00:02:34,319 --> 00:02:35,670 we're gonna bring it up to a boil and then once it reaches a boil we're 00:02:35,670 --> 00:02:35,680 and then once it reaches a boil we're 00:02:35,680 --> 00:02:36,869 and then once it reaches a boil we're going to let it go for what about nine 00:02:36,869 --> 00:02:36,879 going to let it go for what about nine 00:02:36,879 --> 00:02:37,509 going to let it go for what about nine minutes 00:02:37,509 --> 00:02:37,519 minutes 00:02:37,519 --> 00:02:39,030 minutes yeah yeah probably about 10 minutes or 00:02:39,030 --> 00:02:39,040 yeah yeah probably about 10 minutes or 00:02:39,040 --> 00:02:41,030 yeah yeah probably about 10 minutes or 10 minutes here we go the count 00:02:41,030 --> 00:02:41,040 10 minutes here we go the count 00:02:41,040 --> 00:02:44,390 10 minutes here we go the count begins you want to count them again 00:02:44,390 --> 00:02:44,400 begins you want to count them again 00:02:44,400 --> 00:02:46,949 begins you want to count them again yeah okay okay this is going to take 00:02:46,949 --> 00:02:46,959 yeah okay okay this is going to take 00:02:46,959 --> 00:02:47,430 yeah okay okay this is going to take forever 00:02:47,430 --> 00:02:47,440 forever 00:02:47,440 --> 00:02:48,790 forever you want to just do your own and i'll do 00:02:48,790 --> 00:02:48,800 you want to just do your own and i'll do 00:02:48,800 --> 00:03:01,830 you want to just do your own and i'll do my own yeah 00:03:01,830 --> 00:03:01,840 00:03:01,840 --> 00:03:05,030 that is 106 in each pot obviously 00:03:05,030 --> 00:03:05,040 that is 106 in each pot obviously 00:03:05,040 --> 00:03:06,309 that is 106 in each pot obviously we're gonna have to do one more round 00:03:06,309 --> 00:03:06,319 we're gonna have to do one more round 00:03:06,319 --> 00:03:07,270 we're gonna have to do one more round because we've got a little over a 00:03:07,270 --> 00:03:07,280 because we've got a little over a 00:03:07,280 --> 00:03:08,309 because we've got a little over a hundred eggs 00:03:08,309 --> 00:03:08,319 hundred eggs 00:03:08,319 --> 00:03:09,830 hundred eggs over there we still need to do let's 00:03:09,830 --> 00:03:09,840 over there we still need to do let's 00:03:09,840 --> 00:03:11,350 over there we still need to do let's head over the counter and we're actually 00:03:11,350 --> 00:03:11,360 head over the counter and we're actually 00:03:11,360 --> 00:03:13,509 head over the counter and we're actually gonna go over what kind of pickled eggs 00:03:13,509 --> 00:03:13,519 gonna go over what kind of pickled eggs 00:03:13,519 --> 00:03:15,830 gonna go over what kind of pickled eggs we're gonna be making today 00:03:15,830 --> 00:03:15,840 we're gonna be making today 00:03:15,840 --> 00:03:17,670 we're gonna be making today we're gonna do four different varieties 00:03:17,670 --> 00:03:17,680 we're gonna do four different varieties 00:03:17,680 --> 00:03:19,190 we're gonna do four different varieties today we're gonna do classic which we 00:03:19,190 --> 00:03:19,200 today we're gonna do classic which we 00:03:19,200 --> 00:03:20,470 today we're gonna do classic which we really like we're gonna do the spicy 00:03:20,470 --> 00:03:20,480 really like we're gonna do the spicy 00:03:20,480 --> 00:03:21,270 really like we're gonna do the spicy which we love 00:03:21,270 --> 00:03:21,280 which we love 00:03:21,280 --> 00:03:23,190 which we love we're gonna do a kind of sweeter one 00:03:23,190 --> 00:03:23,200 we're gonna do a kind of sweeter one 00:03:23,200 --> 00:03:24,869 we're gonna do a kind of sweeter one with beets in it and we're gonna do 00:03:24,869 --> 00:03:24,879 with beets in it and we're gonna do 00:03:24,879 --> 00:03:27,190 with beets in it and we're gonna do an asian style one with soy sauce in it 00:03:27,190 --> 00:03:27,200 an asian style one with soy sauce in it 00:03:27,200 --> 00:03:28,789 an asian style one with soy sauce in it and these are just recipes that eric and 00:03:28,789 --> 00:03:28,799 and these are just recipes that eric and 00:03:28,799 --> 00:03:29,110 and these are just recipes that eric and i 00:03:29,110 --> 00:03:29,120 i 00:03:29,120 --> 00:03:31,350 i have created some of them are new we 00:03:31,350 --> 00:03:31,360 have created some of them are new we 00:03:31,360 --> 00:03:33,270 have created some of them are new we just kind of whipped them up with some 00:03:33,270 --> 00:03:33,280 just kind of whipped them up with some 00:03:33,280 --> 00:03:34,070 just kind of whipped them up with some inspiration 00:03:34,070 --> 00:03:34,080 inspiration 00:03:34,080 --> 00:03:35,350 inspiration and we're going to use all different 00:03:35,350 --> 00:03:35,360 and we're going to use all different 00:03:35,360 --> 00:03:36,390 and we're going to use all different kinds of ingredients say we have 00:03:36,390 --> 00:03:36,400 kinds of ingredients say we have 00:03:36,400 --> 00:03:37,750 kinds of ingredients say we have different kinds of onions we have 00:03:37,750 --> 00:03:37,760 different kinds of onions we have 00:03:37,760 --> 00:03:39,990 different kinds of onions we have different kinds of herbs spices 00:03:39,990 --> 00:03:40,000 different kinds of herbs spices 00:03:40,000 --> 00:03:41,910 different kinds of herbs spices uh seasonings different vinegars we've 00:03:41,910 --> 00:03:41,920 uh seasonings different vinegars we've 00:03:41,920 --> 00:03:42,949 uh seasonings different vinegars we've got a bunch of different cool things 00:03:42,949 --> 00:03:42,959 got a bunch of different cool things 00:03:42,959 --> 00:03:43,990 got a bunch of different cool things we're going to be using today and we've 00:03:43,990 --> 00:03:44,000 we're going to be using today and we've 00:03:44,000 --> 00:03:45,670 we're going to be using today and we've decided to do the most of the amount 00:03:45,670 --> 00:03:45,680 decided to do the most of the amount 00:03:45,680 --> 00:03:45,990 decided to do the most of the amount that we 00:03:45,990 --> 00:03:46,000 that we 00:03:46,000 --> 00:03:47,589 that we like the best so we really like we call 00:03:47,589 --> 00:03:47,599 like the best so we really like we call 00:03:47,599 --> 00:03:49,670 like the best so we really like we call it the classic it's just really light 00:03:49,670 --> 00:03:49,680 it the classic it's just really light 00:03:49,680 --> 00:03:50,550 it the classic it's just really light dill flavor 00:03:50,550 --> 00:03:50,560 dill flavor 00:03:50,560 --> 00:03:52,470 dill flavor light pickle really basic really basic 00:03:52,470 --> 00:03:52,480 light pickle really basic really basic 00:03:52,480 --> 00:03:54,550 light pickle really basic really basic we love it and we're also gonna do a lot 00:03:54,550 --> 00:03:54,560 we love it and we're also gonna do a lot 00:03:54,560 --> 00:03:55,429 we love it and we're also gonna do a lot of spicy ones 00:03:55,429 --> 00:03:55,439 of spicy ones 00:03:55,439 --> 00:03:57,190 of spicy ones we enjoy the spicy eggs so yeah we'll do 00:03:57,190 --> 00:03:57,200 we enjoy the spicy eggs so yeah we'll do 00:03:57,200 --> 00:03:58,550 we enjoy the spicy eggs so yeah we'll do the most of those two 00:03:58,550 --> 00:03:58,560 the most of those two 00:03:58,560 --> 00:04:00,309 the most of those two the sweet one and the asian one these 00:04:00,309 --> 00:04:00,319 the sweet one and the asian one these 00:04:00,319 --> 00:04:01,750 the sweet one and the asian one these are new recipes we're trying out so 00:04:01,750 --> 00:04:01,760 are new recipes we're trying out so 00:04:01,760 --> 00:04:02,470 are new recipes we're trying out so we're just gonna do 00:04:02,470 --> 00:04:02,480 we're just gonna do 00:04:02,480 --> 00:04:04,630 we're just gonna do one big half gallon jar of each one of 00:04:04,630 --> 00:04:04,640 one big half gallon jar of each one of 00:04:04,640 --> 00:04:06,710 one big half gallon jar of each one of those we already have all of our jars 00:04:06,710 --> 00:04:06,720 those we already have all of our jars 00:04:06,720 --> 00:04:09,190 those we already have all of our jars ready we have four half gallons for one 00:04:09,190 --> 00:04:09,200 ready we have four half gallons for one 00:04:09,200 --> 00:04:10,229 ready we have four half gallons for one of each of the 00:04:10,229 --> 00:04:10,239 of each of the 00:04:10,239 --> 00:04:12,789 of each of the kinds we're doing and then we have 27 00:04:12,789 --> 00:04:12,799 kinds we're doing and then we have 27 00:04:12,799 --> 00:04:14,149 kinds we're doing and then we have 27 quarts twenty seven course twenty seven 00:04:14,149 --> 00:04:14,159 quarts twenty seven course twenty seven 00:04:14,159 --> 00:04:15,509 quarts twenty seven course twenty seven quarts i think we did our math right 00:04:15,509 --> 00:04:15,519 quarts i think we did our math right 00:04:15,519 --> 00:04:17,349 quarts i think we did our math right that's about how many eggs we get to fit 00:04:17,349 --> 00:04:17,359 that's about how many eggs we get to fit 00:04:17,359 --> 00:04:18,469 that's about how many eggs we get to fit you get ten eggs 00:04:18,469 --> 00:04:18,479 you get ten eggs 00:04:18,479 --> 00:04:20,390 you get ten eggs and a smaller and a quart and then 00:04:20,390 --> 00:04:20,400 and a smaller and a quart and then 00:04:20,400 --> 00:04:22,150 and a smaller and a quart and then twenty eggs in the half gallons we've 00:04:22,150 --> 00:04:22,160 twenty eggs in the half gallons we've 00:04:22,160 --> 00:04:23,909 twenty eggs in the half gallons we've got all our lids and bands out here 00:04:23,909 --> 00:04:23,919 got all our lids and bands out here 00:04:23,919 --> 00:04:25,909 got all our lids and bands out here cleaned and ready to go 00:04:25,909 --> 00:04:25,919 cleaned and ready to go 00:04:25,919 --> 00:04:27,749 cleaned and ready to go yep all we do now is wait as soon as 00:04:27,749 --> 00:04:27,759 yep all we do now is wait as soon as 00:04:27,759 --> 00:04:28,950 yep all we do now is wait as soon as that water starts to boil we're gonna 00:04:28,950 --> 00:04:28,960 that water starts to boil we're gonna 00:04:28,960 --> 00:04:29,990 that water starts to boil we're gonna set our timer for 00:04:29,990 --> 00:04:30,000 set our timer for 00:04:30,000 --> 00:04:32,230 set our timer for nine to ten minutes and then we get to 00:04:32,230 --> 00:04:32,240 nine to ten minutes and then we get to 00:04:32,240 --> 00:04:33,110 nine to ten minutes and then we get to start 00:04:33,110 --> 00:04:33,120 start 00:04:33,120 --> 00:04:40,230 start peeling our eggs yep 00:04:40,230 --> 00:04:40,240 00:04:40,240 --> 00:04:42,550 well we picked a beautiful day out here 00:04:42,550 --> 00:04:42,560 well we picked a beautiful day out here 00:04:42,560 --> 00:04:44,469 well we picked a beautiful day out here so let's get to 35 today 00:04:44,469 --> 00:04:44,479 so let's get to 35 today 00:04:44,479 --> 00:04:46,790 so let's get to 35 today i think it's the second of april and 00:04:46,790 --> 00:04:46,800 i think it's the second of april and 00:04:46,800 --> 00:04:48,070 i think it's the second of april and we're looking forward to spring 00:04:48,070 --> 00:04:48,080 we're looking forward to spring 00:04:48,080 --> 00:04:50,230 we're looking forward to spring it's nice to get out here and cook 00:04:50,230 --> 00:04:50,240 it's nice to get out here and cook 00:04:50,240 --> 00:04:51,270 it's nice to get out here and cook outside again 00:04:51,270 --> 00:04:51,280 outside again 00:04:51,280 --> 00:04:52,550 outside again got a little small kitchen and a little 00:04:52,550 --> 00:04:52,560 got a little small kitchen and a little 00:04:52,560 --> 00:04:54,629 got a little small kitchen and a little tiny house so it's cool to get our stove 00:04:54,629 --> 00:04:54,639 tiny house so it's cool to get our stove 00:04:54,639 --> 00:04:55,749 tiny house so it's cool to get our stove out here again 00:04:55,749 --> 00:04:55,759 out here again 00:04:55,759 --> 00:04:57,510 out here again well the eggs are boiling outside we're 00:04:57,510 --> 00:04:57,520 well the eggs are boiling outside we're 00:04:57,520 --> 00:04:58,950 well the eggs are boiling outside we're inside the cabin grabbing the rest of 00:04:58,950 --> 00:04:58,960 inside the cabin grabbing the rest of 00:04:58,960 --> 00:04:59,749 inside the cabin grabbing the rest of our ingredients 00:04:59,749 --> 00:04:59,759 our ingredients 00:04:59,759 --> 00:05:02,230 our ingredients one thing for us in the springtime yes 00:05:02,230 --> 00:05:02,240 one thing for us in the springtime yes 00:05:02,240 --> 00:05:03,430 one thing for us in the springtime yes the chickens are laying good 00:05:03,430 --> 00:05:03,440 the chickens are laying good 00:05:03,440 --> 00:05:05,350 the chickens are laying good but a lot of this stuff actually all the 00:05:05,350 --> 00:05:05,360 but a lot of this stuff actually all the 00:05:05,360 --> 00:05:07,270 but a lot of this stuff actually all the stuff and our garden is not ready it's 00:05:07,270 --> 00:05:07,280 stuff and our garden is not ready it's 00:05:07,280 --> 00:05:08,870 stuff and our garden is not ready it's actually on the shelf behind me getting 00:05:08,870 --> 00:05:08,880 actually on the shelf behind me getting 00:05:08,880 --> 00:05:10,390 actually on the shelf behind me getting ready to go out into our greenhouse 00:05:10,390 --> 00:05:10,400 ready to go out into our greenhouse 00:05:10,400 --> 00:05:11,990 ready to go out into our greenhouse so we had to go the store and buy the 00:05:11,990 --> 00:05:12,000 so we had to go the store and buy the 00:05:12,000 --> 00:05:13,909 so we had to go the store and buy the rest of our ingredients i got in here 00:05:13,909 --> 00:05:13,919 rest of our ingredients i got in here 00:05:13,919 --> 00:05:15,350 rest of our ingredients i got in here bring them outside get them all cleaned 00:05:15,350 --> 00:05:15,360 bring them outside get them all cleaned 00:05:15,360 --> 00:05:26,230 bring them outside get them all cleaned up and start chopping them 00:05:26,230 --> 00:05:26,240 00:05:26,240 --> 00:05:27,670 this pot is done it's been going for 00:05:27,670 --> 00:05:27,680 this pot is done it's been going for 00:05:27,680 --> 00:05:29,029 this pot is done it's been going for nine minutes that one's still got a few 00:05:29,029 --> 00:05:29,039 nine minutes that one's still got a few 00:05:29,039 --> 00:05:29,909 nine minutes that one's still got a few more minutes to go 00:05:29,909 --> 00:05:29,919 more minutes to go 00:05:29,919 --> 00:05:31,590 more minutes to go what we're gonna do since we have more 00:05:31,590 --> 00:05:31,600 what we're gonna do since we have more 00:05:31,600 --> 00:05:33,110 what we're gonna do since we have more hard-boiled eggs we've got to make 00:05:33,110 --> 00:05:33,120 hard-boiled eggs we've got to make 00:05:33,120 --> 00:05:34,870 hard-boiled eggs we've got to make i'm just gonna spoon these ones out and 00:05:34,870 --> 00:05:34,880 i'm just gonna spoon these ones out and 00:05:34,880 --> 00:05:35,990 i'm just gonna spoon these ones out and i'm gonna keep the hot water in there 00:05:35,990 --> 00:05:36,000 i'm gonna keep the hot water in there 00:05:36,000 --> 00:05:37,510 i'm gonna keep the hot water in there we'll reuse it for those ones 00:05:37,510 --> 00:05:37,520 we'll reuse it for those ones 00:05:37,520 --> 00:05:39,189 we'll reuse it for those ones so i'm just gonna put some snow in this 00:05:39,189 --> 00:05:39,199 so i'm just gonna put some snow in this 00:05:39,199 --> 00:05:41,110 so i'm just gonna put some snow in this pot and we'll put our eggs in there and 00:05:41,110 --> 00:05:41,120 pot and we'll put our eggs in there and 00:05:41,120 --> 00:05:42,390 pot and we'll put our eggs in there and it's gonna cool them down and stop the 00:05:42,390 --> 00:05:42,400 it's gonna cool them down and stop the 00:05:42,400 --> 00:06:15,270 it's gonna cool them down and stop the cooking process for us 00:06:15,270 --> 00:06:15,280 00:06:15,280 --> 00:06:17,510 no that's his moon from the cabin that's 00:06:17,510 --> 00:06:17,520 no that's his moon from the cabin that's 00:06:17,520 --> 00:06:20,950 no that's his moon from the cabin that's my new favorite spoon 00:06:20,950 --> 00:06:20,960 my new favorite spoon 00:06:20,960 --> 00:06:22,390 my new favorite spoon distillery feels like i'm standing over 00:06:22,390 --> 00:06:22,400 distillery feels like i'm standing over 00:06:22,400 --> 00:06:23,909 distillery feels like i'm standing over a campfire i'm doing one at a time so is 00:06:23,909 --> 00:06:23,919 a campfire i'm doing one at a time so is 00:06:23,919 --> 00:06:25,110 a campfire i'm doing one at a time so is that really good 00:06:25,110 --> 00:06:25,120 that really good 00:06:25,120 --> 00:06:27,430 that really good oh i got two nice yeah it's really long 00:06:27,430 --> 00:06:27,440 oh i got two nice yeah it's really long 00:06:27,440 --> 00:06:29,110 oh i got two nice yeah it's really long one time i got six and one scoop 00:06:29,110 --> 00:06:29,120 one time i got six and one scoop 00:06:29,120 --> 00:06:31,830 one time i got six and one scoop no no i got three threes i'm gonna say 00:06:31,830 --> 00:06:31,840 no no i got three threes i'm gonna say 00:06:31,840 --> 00:06:37,430 no no i got three threes i'm gonna say three or four max 00:06:37,430 --> 00:06:37,440 00:06:37,440 --> 00:06:40,309 we're moving right along that was 112. 00:06:40,309 --> 00:06:40,319 we're moving right along that was 112. 00:06:40,319 --> 00:06:41,830 we're moving right along that was 112. we had one casualty 00:06:41,830 --> 00:06:41,840 we had one casualty 00:06:41,840 --> 00:06:43,350 we had one casualty this one's like a scramble to give this 00:06:43,350 --> 00:06:43,360 this one's like a scramble to give this 00:06:43,360 --> 00:06:45,110 this one's like a scramble to give this to bandit uh 00:06:45,110 --> 00:06:45,120 to bandit uh 00:06:45,120 --> 00:06:55,350 to bandit uh we got to keep hardboiling eggs 00:06:55,350 --> 00:06:55,360 00:06:55,360 --> 00:07:00,830 for your hard work 00:07:00,830 --> 00:07:00,840 00:07:00,840 --> 00:07:17,010 okay 00:07:17,010 --> 00:07:17,020 00:07:17,020 --> 00:07:19,749 [Music] 00:07:19,749 --> 00:07:19,759 [Music] 00:07:19,759 --> 00:07:21,350 [Music] do you think if we had an alexa we could 00:07:21,350 --> 00:07:21,360 do you think if we had an alexa we could 00:07:21,360 --> 00:07:27,909 do you think if we had an alexa we could ask her to pick one 00:07:27,909 --> 00:07:27,919 00:07:27,919 --> 00:07:29,589 okay we had to grab just a couple more 00:07:29,589 --> 00:07:29,599 okay we had to grab just a couple more 00:07:29,599 --> 00:07:30,870 okay we had to grab just a couple more eggs and we put an extra in there in 00:07:30,870 --> 00:07:30,880 eggs and we put an extra in there in 00:07:30,880 --> 00:07:32,390 eggs and we put an extra in there in case you have another one break 00:07:32,390 --> 00:07:32,400 case you have another one break 00:07:32,400 --> 00:07:35,589 case you have another one break but it's gonna be exactly 350 eggs it's 00:07:35,589 --> 00:07:35,599 but it's gonna be exactly 350 eggs it's 00:07:35,599 --> 00:07:37,350 but it's gonna be exactly 350 eggs it's gonna be a lot of eggs to peel i don't 00:07:37,350 --> 00:07:37,360 gonna be a lot of eggs to peel i don't 00:07:37,360 --> 00:07:38,629 gonna be a lot of eggs to peel i don't think i realize how much work this is 00:07:38,629 --> 00:07:38,639 think i realize how much work this is 00:07:38,639 --> 00:07:42,870 think i realize how much work this is gonna be 00:07:42,870 --> 00:07:42,880 00:07:42,880 --> 00:07:46,230 oh no it went down that hole 00:07:46,230 --> 00:07:46,240 oh no it went down that hole 00:07:46,240 --> 00:07:49,110 oh no it went down that hole that's like four feet deep oh well i'll 00:07:49,110 --> 00:07:49,120 that's like four feet deep oh well i'll 00:07:49,120 --> 00:08:00,070 that's like four feet deep oh well i'll grab it 00:08:00,070 --> 00:08:00,080 00:08:00,080 --> 00:08:02,070 well we lost that one that fell down the 00:08:02,070 --> 00:08:02,080 well we lost that one that fell down the 00:08:02,080 --> 00:08:03,589 well we lost that one that fell down the hole kind of uh 00:08:03,589 --> 00:08:03,599 hole kind of uh 00:08:03,599 --> 00:08:05,350 hole kind of uh broke open anyways but we got some 00:08:05,350 --> 00:08:05,360 broke open anyways but we got some 00:08:05,360 --> 00:08:07,270 broke open anyways but we got some extras those ones are also done i'm 00:08:07,270 --> 00:08:07,280 extras those ones are also done i'm 00:08:07,280 --> 00:08:08,230 extras those ones are also done i'm gonna drain those 00:08:08,230 --> 00:08:08,240 gonna drain those 00:08:08,240 --> 00:08:09,990 gonna drain those those are gonna sit and cool down these 00:08:09,990 --> 00:08:10,000 those are gonna sit and cool down these 00:08:10,000 --> 00:08:11,430 those are gonna sit and cool down these two pots from the first batch 00:08:11,430 --> 00:08:11,440 two pots from the first batch 00:08:11,440 --> 00:08:12,950 two pots from the first batch those are ready to go we're gonna start 00:08:12,950 --> 00:08:12,960 those are ready to go we're gonna start 00:08:12,960 --> 00:08:31,029 those are ready to go we're gonna start peeling eggs 00:08:31,029 --> 00:08:31,039 00:08:31,039 --> 00:08:32,709 i like little eggs everyone smile do 00:08:32,709 --> 00:08:32,719 i like little eggs everyone smile do 00:08:32,719 --> 00:08:36,870 i like little eggs everyone smile do that yeah 00:08:36,870 --> 00:08:36,880 00:08:36,880 --> 00:08:41,029 three i'm not going to count them again 00:08:41,029 --> 00:08:41,039 three i'm not going to count them again 00:08:41,039 --> 00:08:45,590 three i'm not going to count them again no i'm just joking 00:08:45,590 --> 00:08:45,600 00:08:45,600 --> 00:08:50,389 i've got a lot of eggs 00:08:50,389 --> 00:08:50,399 00:08:50,399 --> 00:08:51,990 what if oh my god that was also a big 00:08:51,990 --> 00:08:52,000 what if oh my god that was also a big 00:08:52,000 --> 00:08:54,870 what if oh my god that was also a big mistake what if we both start an egg 00:08:54,870 --> 00:08:54,880 mistake what if we both start an egg 00:08:54,880 --> 00:08:56,389 mistake what if we both start an egg and we can't stop kissing until we're 00:08:56,389 --> 00:08:56,399 and we can't stop kissing until we're 00:08:56,399 --> 00:09:01,269 and we can't stop kissing until we're about done 00:09:01,269 --> 00:09:01,279 00:09:01,279 --> 00:09:04,310 well we are almost done peeling all of 00:09:04,310 --> 00:09:04,320 well we are almost done peeling all of 00:09:04,320 --> 00:09:05,269 well we are almost done peeling all of these 00:09:05,269 --> 00:09:05,279 these 00:09:05,279 --> 00:09:08,310 these eggs i actually hard-boiled another 00:09:08,310 --> 00:09:08,320 eggs i actually hard-boiled another 00:09:08,320 --> 00:09:10,230 eggs i actually hard-boiled another 10 or so because we had a few more 00:09:10,230 --> 00:09:10,240 10 or so because we had a few more 00:09:10,240 --> 00:09:11,350 10 or so because we had a few more casualties than i 00:09:11,350 --> 00:09:11,360 casualties than i 00:09:11,360 --> 00:09:13,190 casualties than i expected but that's okay i think that 00:09:13,190 --> 00:09:13,200 expected but that's okay i think that 00:09:13,200 --> 00:09:14,949 expected but that's okay i think that brings us back up to around 00:09:14,949 --> 00:09:14,959 brings us back up to around 00:09:14,959 --> 00:09:17,190 brings us back up to around 350 eggs you may be thinking what are we 00:09:17,190 --> 00:09:17,200 350 eggs you may be thinking what are we 00:09:17,200 --> 00:09:18,710 350 eggs you may be thinking what are we gonna do with all the egg shells 00:09:18,710 --> 00:09:18,720 gonna do with all the egg shells 00:09:18,720 --> 00:09:20,949 gonna do with all the egg shells because we have a lot of them clearly 00:09:20,949 --> 00:09:20,959 because we have a lot of them clearly 00:09:20,959 --> 00:09:22,070 because we have a lot of them clearly well there 00:09:22,070 --> 00:09:22,080 well there 00:09:22,080 --> 00:09:23,590 well there is a little bit of an oyster shell 00:09:23,590 --> 00:09:23,600 is a little bit of an oyster shell 00:09:23,600 --> 00:09:25,430 is a little bit of an oyster shell shortage right now and we feed 00:09:25,430 --> 00:09:25,440 shortage right now and we feed 00:09:25,440 --> 00:09:27,509 shortage right now and we feed oyster shells to our chickens i 00:09:27,509 --> 00:09:27,519 oyster shells to our chickens i 00:09:27,519 --> 00:09:29,030 oyster shells to our chickens i typically don't feed back their 00:09:29,030 --> 00:09:29,040 typically don't feed back their 00:09:29,040 --> 00:09:29,750 typically don't feed back their eggshells 00:09:29,750 --> 00:09:29,760 eggshells 00:09:29,760 --> 00:09:31,829 eggshells but because of that shortage i've had 00:09:31,829 --> 00:09:31,839 but because of that shortage i've had 00:09:31,839 --> 00:09:33,269 but because of that shortage i've had difficulty finding them 00:09:33,269 --> 00:09:33,279 difficulty finding them 00:09:33,279 --> 00:09:34,710 difficulty finding them in the amount that i need for our 00:09:34,710 --> 00:09:34,720 in the amount that i need for our 00:09:34,720 --> 00:09:36,710 in the amount that i need for our chickens so we're going to be 00:09:36,710 --> 00:09:36,720 chickens so we're going to be 00:09:36,720 --> 00:09:38,710 chickens so we're going to be saving them drying them out a little bit 00:09:38,710 --> 00:09:38,720 saving them drying them out a little bit 00:09:38,720 --> 00:09:39,829 saving them drying them out a little bit and then just feeding them back to the 00:09:39,829 --> 00:09:39,839 and then just feeding them back to the 00:09:39,839 --> 00:09:40,870 and then just feeding them back to the chickens 00:09:40,870 --> 00:09:40,880 chickens 00:09:40,880 --> 00:09:43,350 chickens as needed normally what i would do is i 00:09:43,350 --> 00:09:43,360 as needed normally what i would do is i 00:09:43,360 --> 00:09:44,790 as needed normally what i would do is i just put them into the compost and they 00:09:44,790 --> 00:09:44,800 just put them into the compost and they 00:09:44,800 --> 00:09:46,230 just put them into the compost and they just break down 00:09:46,230 --> 00:09:46,240 just break down 00:09:46,240 --> 00:09:47,430 just break down your chickens can pick through it every 00:09:47,430 --> 00:09:47,440 your chickens can pick through it every 00:09:47,440 --> 00:09:49,430 your chickens can pick through it every once in a while some people might have 00:09:49,430 --> 00:09:49,440 once in a while some people might have 00:09:49,440 --> 00:09:49,990 once in a while some people might have problems 00:09:49,990 --> 00:09:50,000 problems 00:09:50,000 --> 00:09:51,829 problems feeding their chickens their own 00:09:51,829 --> 00:09:51,839 feeding their chickens their own 00:09:51,839 --> 00:09:53,670 feeding their chickens their own eggshells and they might start eating 00:09:53,670 --> 00:09:53,680 eggshells and they might start eating 00:09:53,680 --> 00:09:55,110 eggshells and they might start eating their eggs but for us 00:09:55,110 --> 00:09:55,120 their eggs but for us 00:09:55,120 --> 00:09:57,430 their eggs but for us it's never been a problem two hours 00:09:57,430 --> 00:09:57,440 it's never been a problem two hours 00:09:57,440 --> 00:09:58,710 it's never been a problem two hours later 00:09:58,710 --> 00:09:58,720 later 00:09:58,720 --> 00:10:00,550 later and our thumbs i can't even feel this 00:10:00,550 --> 00:10:00,560 and our thumbs i can't even feel this 00:10:00,560 --> 00:10:02,310 and our thumbs i can't even feel this one we're on our last egg 00:10:02,310 --> 00:10:02,320 one we're on our last egg 00:10:02,320 --> 00:10:03,590 one we're on our last egg we're gonna get things cleaned up a 00:10:03,590 --> 00:10:03,600 we're gonna get things cleaned up a 00:10:03,600 --> 00:10:04,630 we're gonna get things cleaned up a little bit and we're gonna start 00:10:04,630 --> 00:10:04,640 little bit and we're gonna start 00:10:04,640 --> 00:10:06,069 little bit and we're gonna start pickling our eggs 00:10:06,069 --> 00:10:06,079 pickling our eggs 00:10:06,079 --> 00:10:08,069 pickling our eggs well the weather has turned on us and 00:10:08,069 --> 00:10:08,079 well the weather has turned on us and 00:10:08,079 --> 00:10:09,430 well the weather has turned on us and it's extremely cold out here now but 00:10:09,430 --> 00:10:09,440 it's extremely cold out here now but 00:10:09,440 --> 00:10:10,710 it's extremely cold out here now but we're gonna continue on with our pickled 00:10:10,710 --> 00:10:10,720 we're gonna continue on with our pickled 00:10:10,720 --> 00:10:12,069 we're gonna continue on with our pickled eggs we're gonna start with our asian 00:10:12,069 --> 00:10:12,079 eggs we're gonna start with our asian 00:10:12,079 --> 00:10:13,350 eggs we're gonna start with our asian style one first 00:10:13,350 --> 00:10:13,360 style one first 00:10:13,360 --> 00:10:14,310 style one first and we're gonna start working on the 00:10:14,310 --> 00:10:14,320 and we're gonna start working on the 00:10:14,320 --> 00:10:17,190 and we're gonna start working on the brine in our brine we are going to do 00:10:17,190 --> 00:10:17,200 brine in our brine we are going to do 00:10:17,200 --> 00:10:18,949 brine in our brine we are going to do rice wine vinegar we're gonna do the soy 00:10:18,949 --> 00:10:18,959 rice wine vinegar we're gonna do the soy 00:10:18,959 --> 00:10:20,790 rice wine vinegar we're gonna do the soy sauce we're gonna do some water 00:10:20,790 --> 00:10:20,800 sauce we're gonna do some water 00:10:20,800 --> 00:10:22,870 sauce we're gonna do some water salt remove the red pepper flakes and 00:10:22,870 --> 00:10:22,880 salt remove the red pepper flakes and 00:10:22,880 --> 00:10:24,470 salt remove the red pepper flakes and we're gonna do the lemongrass and we're 00:10:24,470 --> 00:10:24,480 we're gonna do the lemongrass and we're 00:10:24,480 --> 00:10:25,990 we're gonna do the lemongrass and we're gonna do just enough to make 00:10:25,990 --> 00:10:26,000 gonna do just enough to make 00:10:26,000 --> 00:10:28,310 gonna do just enough to make one half gallon of the asian style 00:10:28,310 --> 00:10:28,320 one half gallon of the asian style 00:10:28,320 --> 00:10:31,110 one half gallon of the asian style pickled eggs 00:10:31,110 --> 00:10:31,120 00:10:31,120 --> 00:10:33,110 probably going to do about a quarter cup 00:10:33,110 --> 00:10:33,120 probably going to do about a quarter cup 00:10:33,120 --> 00:10:34,230 probably going to do about a quarter cup we'll start with that and see what kind 00:10:34,230 --> 00:10:34,240 we'll start with that and see what kind 00:10:34,240 --> 00:10:36,470 we'll start with that and see what kind of color we get 00:10:36,470 --> 00:10:36,480 of color we get 00:10:36,480 --> 00:10:37,430 of color we get i think i'm going to go with a half a 00:10:37,430 --> 00:10:37,440 i think i'm going to go with a half a 00:10:37,440 --> 00:10:41,590 i think i'm going to go with a half a cup a little darker 00:10:41,590 --> 00:10:41,600 00:10:41,600 --> 00:10:43,110 all right this is looking pretty good i 00:10:43,110 --> 00:10:43,120 all right this is looking pretty good i 00:10:43,120 --> 00:10:44,470 all right this is looking pretty good i don't think i have enough liquid in 00:10:44,470 --> 00:10:44,480 don't think i have enough liquid in 00:10:44,480 --> 00:10:46,310 don't think i have enough liquid in there with our 50 50 ratio of just the 00:10:46,310 --> 00:10:46,320 there with our 50 50 ratio of just the 00:10:46,320 --> 00:10:48,230 there with our 50 50 ratio of just the rice wine vinegar so i'm gonna do 00:10:48,230 --> 00:10:48,240 rice wine vinegar so i'm gonna do 00:10:48,240 --> 00:10:50,949 rice wine vinegar so i'm gonna do a little bit of our regular vinegar make 00:10:50,949 --> 00:10:50,959 a little bit of our regular vinegar make 00:10:50,959 --> 00:10:55,110 a little bit of our regular vinegar make sure we have enough of this brine 00:10:55,110 --> 00:10:55,120 00:10:55,120 --> 00:10:57,430 usually when we do quartz we do about a 00:10:57,430 --> 00:10:57,440 usually when we do quartz we do about a 00:10:57,440 --> 00:10:58,470 usually when we do quartz we do about a tablespoon of salt 00:10:58,470 --> 00:10:58,480 tablespoon of salt 00:10:58,480 --> 00:11:00,470 tablespoon of salt per quart this is a half gallon so 00:11:00,470 --> 00:11:00,480 per quart this is a half gallon so 00:11:00,480 --> 00:11:01,590 per quart this is a half gallon so that's two quarts we're gonna do two 00:11:01,590 --> 00:11:01,600 that's two quarts we're gonna do two 00:11:01,600 --> 00:11:03,670 that's two quarts we're gonna do two tablespoons in this one 00:11:03,670 --> 00:11:03,680 tablespoons in this one 00:11:03,680 --> 00:11:06,710 tablespoons in this one we're gonna do red pepper flakes 00:11:06,710 --> 00:11:06,720 we're gonna do red pepper flakes 00:11:06,720 --> 00:11:14,069 we're gonna do red pepper flakes and our lemongrass 00:11:14,069 --> 00:11:14,079 and our lemongrass 00:11:14,079 --> 00:11:16,230 and our lemongrass we're gonna get this on the stove we're 00:11:16,230 --> 00:11:16,240 we're gonna get this on the stove we're 00:11:16,240 --> 00:11:17,670 we're gonna get this on the stove we're gonna get it boiling we're also gonna 00:11:17,670 --> 00:11:17,680 gonna get it boiling we're also gonna 00:11:17,680 --> 00:11:19,190 gonna get it boiling we're also gonna get one of our jars prepped we're gonna 00:11:19,190 --> 00:11:19,200 get one of our jars prepped we're gonna 00:11:19,200 --> 00:11:20,470 get one of our jars prepped we're gonna dip it in some hot water and then we're 00:11:20,470 --> 00:11:20,480 dip it in some hot water and then we're 00:11:20,480 --> 00:11:35,670 dip it in some hot water and then we're gonna start packing some eggs in there 00:11:35,670 --> 00:11:35,680 00:11:35,680 --> 00:11:36,710 we're going to be doing layers we're 00:11:36,710 --> 00:11:36,720 we're going to be doing layers we're 00:11:36,720 --> 00:11:37,829 we're going to be doing layers we're going to do eggs and then we're going to 00:11:37,829 --> 00:11:37,839 going to do eggs and then we're going to 00:11:37,839 --> 00:11:39,350 going to do eggs and then we're going to be doing our other ingredients and the 00:11:39,350 --> 00:11:39,360 be doing our other ingredients and the 00:11:39,360 --> 00:11:40,630 be doing our other ingredients and the other ingredients for this one is going 00:11:40,630 --> 00:11:40,640 other ingredients for this one is going 00:11:40,640 --> 00:11:41,590 other ingredients for this one is going to be carrot 00:11:41,590 --> 00:11:41,600 to be carrot 00:11:41,600 --> 00:11:44,550 to be carrot shallot ginger garlic and we're going to 00:11:44,550 --> 00:11:44,560 shallot ginger garlic and we're going to 00:11:44,560 --> 00:11:54,829 shallot ginger garlic and we're going to do some of these little green onions 00:11:54,829 --> 00:11:54,839 00:11:54,839 --> 00:12:13,190 garlic 00:12:13,190 --> 00:12:13,200 00:12:13,200 --> 00:12:16,470 our brine is boiling this pan is hot 00:12:16,470 --> 00:12:16,480 our brine is boiling this pan is hot 00:12:16,480 --> 00:12:18,069 our brine is boiling this pan is hot we prefer we're doing our pickled eggs 00:12:18,069 --> 00:12:18,079 we prefer we're doing our pickled eggs 00:12:18,079 --> 00:12:19,590 we prefer we're doing our pickled eggs if we're using veggies you know like the 00:12:19,590 --> 00:12:19,600 if we're using veggies you know like the 00:12:19,600 --> 00:12:20,310 if we're using veggies you know like the carrots 00:12:20,310 --> 00:12:20,320 carrots 00:12:20,320 --> 00:12:22,550 carrots and the onions shallots things like that 00:12:22,550 --> 00:12:22,560 and the onions shallots things like that 00:12:22,560 --> 00:12:24,069 and the onions shallots things like that we don't like to cook them in our brine 00:12:24,069 --> 00:12:24,079 we don't like to cook them in our brine 00:12:24,079 --> 00:12:25,910 we don't like to cook them in our brine we feel like it softens them up too much 00:12:25,910 --> 00:12:25,920 we feel like it softens them up too much 00:12:25,920 --> 00:12:27,030 we feel like it softens them up too much and when i meet the pickled eggs i kind 00:12:27,030 --> 00:12:27,040 and when i meet the pickled eggs i kind 00:12:27,040 --> 00:12:28,629 and when i meet the pickled eggs i kind of want some crunchy veggies so we put 00:12:28,629 --> 00:12:28,639 of want some crunchy veggies so we put 00:12:28,639 --> 00:12:29,829 of want some crunchy veggies so we put those in there raw we're going to pour 00:12:29,829 --> 00:12:29,839 those in there raw we're going to pour 00:12:29,839 --> 00:12:30,389 those in there raw we're going to pour this brine 00:12:30,389 --> 00:12:30,399 this brine 00:12:30,399 --> 00:12:31,509 this brine over the eggs we're going to leave about 00:12:31,509 --> 00:12:31,519 over the eggs we're going to leave about 00:12:31,519 --> 00:12:33,509 over the eggs we're going to leave about a one inch headspace i've got some lids 00:12:33,509 --> 00:12:33,519 a one inch headspace i've got some lids 00:12:33,519 --> 00:12:34,949 a one inch headspace i've got some lids over there warming up we're going to put 00:12:34,949 --> 00:12:34,959 over there warming up we're going to put 00:12:34,959 --> 00:12:36,629 over there warming up we're going to put a lid on we're going to put a ring on 00:12:36,629 --> 00:12:36,639 a lid on we're going to put a ring on 00:12:36,639 --> 00:12:38,470 a lid on we're going to put a ring on and that's going to create our seal this 00:12:38,470 --> 00:12:38,480 and that's going to create our seal this 00:12:38,480 --> 00:12:57,269 and that's going to create our seal this is also known as open kettle 00:12:57,269 --> 00:12:57,279 00:12:57,279 --> 00:13:00,310 all right one down the asian style 00:13:00,310 --> 00:13:00,320 all right one down the asian style 00:13:00,320 --> 00:13:02,550 all right one down the asian style it smells really good i can't wait to 00:13:02,550 --> 00:13:02,560 it smells really good i can't wait to 00:13:02,560 --> 00:13:03,910 it smells really good i can't wait to try these ones 00:13:03,910 --> 00:13:03,920 try these ones 00:13:03,920 --> 00:13:05,670 try these ones well i made too much brine for that one 00:13:05,670 --> 00:13:05,680 well i made too much brine for that one 00:13:05,680 --> 00:13:07,110 well i made too much brine for that one so on the next half gallon we do i'm 00:13:07,110 --> 00:13:07,120 so on the next half gallon we do i'm 00:13:07,120 --> 00:13:08,230 so on the next half gallon we do i'm gonna tone down the brine a little bit 00:13:08,230 --> 00:13:08,240 gonna tone down the brine a little bit 00:13:08,240 --> 00:13:09,430 gonna tone down the brine a little bit we've got some extra here 00:13:09,430 --> 00:13:09,440 we've got some extra here 00:13:09,440 --> 00:13:10,470 we've got some extra here we don't want to waste it so we're gonna 00:13:10,470 --> 00:13:10,480 we don't want to waste it so we're gonna 00:13:10,480 --> 00:13:12,550 we don't want to waste it so we're gonna do one more quart of the asian style 00:13:12,550 --> 00:13:12,560 do one more quart of the asian style 00:13:12,560 --> 00:13:13,670 do one more quart of the asian style ones which 00:13:13,670 --> 00:13:13,680 ones which 00:13:13,680 --> 00:13:19,750 ones which i'm actually pretty happy about 00:13:19,750 --> 00:13:19,760 00:13:19,760 --> 00:13:22,629 we're moving right along let's start the 00:13:22,629 --> 00:13:22,639 we're moving right along let's start the 00:13:22,639 --> 00:13:23,110 we're moving right along let's start the beet 00:13:23,110 --> 00:13:23,120 beet 00:13:23,120 --> 00:13:24,389 beet pickled eggs these are going to give us 00:13:24,389 --> 00:13:24,399 pickled eggs these are going to give us 00:13:24,399 --> 00:13:26,710 pickled eggs these are going to give us a really nice purple color and it's 00:13:26,710 --> 00:13:26,720 a really nice purple color and it's 00:13:26,720 --> 00:13:28,230 a really nice purple color and it's going to dye the eggs purple be kind of 00:13:28,230 --> 00:13:28,240 going to dye the eggs purple be kind of 00:13:28,240 --> 00:13:29,269 going to dye the eggs purple be kind of cool to eat those 00:13:29,269 --> 00:13:29,279 cool to eat those 00:13:29,279 --> 00:13:30,629 cool to eat those we're going to do the brine it's simple 00:13:30,629 --> 00:13:30,639 we're going to do the brine it's simple 00:13:30,639 --> 00:13:32,230 we're going to do the brine it's simple we're going to do apple cider vinegar 00:13:32,230 --> 00:13:32,240 we're going to do apple cider vinegar 00:13:32,240 --> 00:13:33,430 we're going to do apple cider vinegar regular white vinegar 00:13:33,430 --> 00:13:33,440 regular white vinegar 00:13:33,440 --> 00:13:35,430 regular white vinegar and then we're gonna do it 50 50 with 00:13:35,430 --> 00:13:35,440 and then we're gonna do it 50 50 with 00:13:35,440 --> 00:13:40,069 and then we're gonna do it 50 50 with some water 00:13:40,069 --> 00:13:40,079 00:13:40,079 --> 00:13:41,910 we're gonna do our salt about two 00:13:41,910 --> 00:13:41,920 we're gonna do our salt about two 00:13:41,920 --> 00:13:43,509 we're gonna do our salt about two tablespoons and this one also 00:13:43,509 --> 00:13:43,519 tablespoons and this one also 00:13:43,519 --> 00:13:45,110 tablespoons and this one also and we're gonna do sugar in this one and 00:13:45,110 --> 00:13:45,120 and we're gonna do sugar in this one and 00:13:45,120 --> 00:13:46,790 and we're gonna do sugar in this one and if you're doing sugar this is the point 00:13:46,790 --> 00:13:46,800 if you're doing sugar this is the point 00:13:46,800 --> 00:13:47,030 if you're doing sugar this is the point you 00:13:47,030 --> 00:13:47,040 you 00:13:47,040 --> 00:13:48,470 you to mix it in before you get this all 00:13:48,470 --> 00:13:48,480 to mix it in before you get this all 00:13:48,480 --> 00:13:50,629 to mix it in before you get this all heated up you don't have to do sugar 00:13:50,629 --> 00:13:50,639 heated up you don't have to do sugar 00:13:50,639 --> 00:13:52,150 heated up you don't have to do sugar we're just going after a sweeter one 00:13:52,150 --> 00:13:52,160 we're just going after a sweeter one 00:13:52,160 --> 00:13:54,150 we're just going after a sweeter one with this one so i think i'm going to do 00:13:54,150 --> 00:13:54,160 with this one so i think i'm going to do 00:13:54,160 --> 00:13:55,670 with this one so i think i'm going to do about a half a cup of white sugar in 00:13:55,670 --> 00:13:55,680 about a half a cup of white sugar in 00:13:55,680 --> 00:13:58,230 about a half a cup of white sugar in there and we'll get this on the heat 00:13:58,230 --> 00:13:58,240 there and we'll get this on the heat 00:13:58,240 --> 00:13:59,670 there and we'll get this on the heat for the beet recipe we're obviously 00:13:59,670 --> 00:13:59,680 for the beet recipe we're obviously 00:13:59,680 --> 00:14:00,710 for the beet recipe we're obviously going to use a beet we're going to peel 00:14:00,710 --> 00:14:00,720 going to use a beet we're going to peel 00:14:00,720 --> 00:14:01,990 going to use a beet we're going to peel this one and thinly slice 00:14:01,990 --> 00:14:02,000 this one and thinly slice 00:14:02,000 --> 00:14:03,670 this one and thinly slice it we're gonna do whole cloves celery 00:14:03,670 --> 00:14:03,680 it we're gonna do whole cloves celery 00:14:03,680 --> 00:14:05,030 it we're gonna do whole cloves celery seed thyme 00:14:05,030 --> 00:14:05,040 seed thyme 00:14:05,040 --> 00:14:23,750 seed thyme and some black peppercorns 00:14:23,750 --> 00:14:23,760 00:14:23,760 --> 00:14:28,829 yep i was gonna put all that stuff on 00:14:28,829 --> 00:14:28,839 00:14:28,839 --> 00:14:42,629 top 00:14:42,629 --> 00:14:42,639 00:14:42,639 --> 00:14:45,030 beat once turned out really good those 00:14:45,030 --> 00:14:45,040 beat once turned out really good those 00:14:45,040 --> 00:14:46,550 beat once turned out really good those are awesome looking color i can't wait 00:14:46,550 --> 00:14:46,560 are awesome looking color i can't wait 00:14:46,560 --> 00:14:47,750 are awesome looking color i can't wait to try those ones as well 00:14:47,750 --> 00:14:47,760 to try those ones as well 00:14:47,760 --> 00:14:50,069 to try those ones as well we're gonna move on to the spicy pickled 00:14:50,069 --> 00:14:50,079 we're gonna move on to the spicy pickled 00:14:50,079 --> 00:14:51,430 we're gonna move on to the spicy pickled eggs and we're gonna make a lot of these 00:14:51,430 --> 00:14:51,440 eggs and we're gonna make a lot of these 00:14:51,440 --> 00:14:51,910 eggs and we're gonna make a lot of these ones 00:14:51,910 --> 00:14:51,920 ones 00:14:51,920 --> 00:14:53,829 ones probably make uh one half gallon and 00:14:53,829 --> 00:14:53,839 probably make uh one half gallon and 00:14:53,839 --> 00:14:55,269 probably make uh one half gallon and then we'll make i don't know maybe five 00:14:55,269 --> 00:14:55,279 then we'll make i don't know maybe five 00:14:55,279 --> 00:14:55,750 then we'll make i don't know maybe five to ten 00:14:55,750 --> 00:14:55,760 to ten 00:14:55,760 --> 00:14:57,350 to ten quarts ariel's gonna jump in here and 00:14:57,350 --> 00:14:57,360 quarts ariel's gonna jump in here and 00:14:57,360 --> 00:14:59,189 quarts ariel's gonna jump in here and help me the brine in that one 00:14:59,189 --> 00:14:59,199 help me the brine in that one 00:14:59,199 --> 00:15:01,110 help me the brine in that one simple so one to one ratio your vinegar 00:15:01,110 --> 00:15:01,120 simple so one to one ratio your vinegar 00:15:01,120 --> 00:15:02,710 simple so one to one ratio your vinegar to go to water we're going to use apple 00:15:02,710 --> 00:15:02,720 to go to water we're going to use apple 00:15:02,720 --> 00:15:04,550 to go to water we're going to use apple cider vinegar and regular vinegar 00:15:04,550 --> 00:15:04,560 cider vinegar and regular vinegar 00:15:04,560 --> 00:15:05,910 cider vinegar and regular vinegar we like to put a little bit of sugar in 00:15:05,910 --> 00:15:05,920 we like to put a little bit of sugar in 00:15:05,920 --> 00:15:07,269 we like to put a little bit of sugar in ours so we're going to put some sugar 00:15:07,269 --> 00:15:07,279 ours so we're going to put some sugar 00:15:07,279 --> 00:15:08,550 ours so we're going to put some sugar and we also are going to do 00:15:08,550 --> 00:15:08,560 and we also are going to do 00:15:08,560 --> 00:15:11,030 and we also are going to do our salt again it's about one tablespoon 00:15:11,030 --> 00:15:11,040 our salt again it's about one tablespoon 00:15:11,040 --> 00:15:13,110 our salt again it's about one tablespoon per quart as far as making this one 00:15:13,110 --> 00:15:13,120 per quart as far as making this one 00:15:13,120 --> 00:15:14,870 per quart as far as making this one spicy we're gonna do habaneros 00:15:14,870 --> 00:15:14,880 spicy we're gonna do habaneros 00:15:14,880 --> 00:15:17,509 spicy we're gonna do habaneros jalapenos serranos and then a couple of 00:15:17,509 --> 00:15:17,519 jalapenos serranos and then a couple of 00:15:17,519 --> 00:15:18,790 jalapenos serranos and then a couple of ingredients we're gonna do 00:15:18,790 --> 00:15:18,800 ingredients we're gonna do 00:15:18,800 --> 00:15:20,550 ingredients we're gonna do garlic we're gonna do onion we're gonna 00:15:20,550 --> 00:15:20,560 garlic we're gonna do onion we're gonna 00:15:20,560 --> 00:15:22,310 garlic we're gonna do onion we're gonna red pepper flakes and a couple other 00:15:22,310 --> 00:15:22,320 red pepper flakes and a couple other 00:15:22,320 --> 00:15:38,829 red pepper flakes and a couple other little seasonings 00:15:38,829 --> 00:15:38,839 00:15:38,839 --> 00:15:43,030 cool 00:15:43,030 --> 00:15:43,040 00:15:43,040 --> 00:15:56,230 oh wow those are smelly too though spicy 00:15:56,230 --> 00:15:56,240 00:15:56,240 --> 00:15:57,509 that was that one i think that was a 00:15:57,509 --> 00:15:57,519 that was that one i think that was a 00:15:57,519 --> 00:16:02,230 that was that one i think that was a little messed up 00:16:02,230 --> 00:16:02,240 00:16:02,240 --> 00:16:06,829 i don't know why i'm cold oh it's cold 00:16:06,829 --> 00:16:06,839 00:16:06,839 --> 00:16:09,430 yeah 00:16:09,430 --> 00:16:09,440 yeah 00:16:09,440 --> 00:16:25,910 yeah yes i already did my layers 00:16:25,910 --> 00:16:25,920 00:16:25,920 --> 00:16:29,110 look at the habaneros 00:16:29,110 --> 00:16:29,120 00:16:29,120 --> 00:16:31,269 this is actually our main recipe we used 00:16:31,269 --> 00:16:31,279 this is actually our main recipe we used 00:16:31,279 --> 00:16:33,350 this is actually our main recipe we used this is our classic recipe 00:16:33,350 --> 00:16:33,360 this is our classic recipe 00:16:33,360 --> 00:16:36,150 this is our classic recipe yeah spicy that was the only way you'd 00:16:36,150 --> 00:16:36,160 yeah spicy that was the only way you'd 00:16:36,160 --> 00:16:39,910 yeah spicy that was the only way you'd like to make them like the spicy eggs 00:16:39,910 --> 00:16:39,920 like to make them like the spicy eggs 00:16:39,920 --> 00:16:48,829 like to make them like the spicy eggs but yeah 00:16:48,829 --> 00:16:48,839 00:16:48,839 --> 00:17:02,829 cool 00:17:02,829 --> 00:17:02,839 00:17:02,839 --> 00:17:14,870 oops 00:17:14,870 --> 00:17:14,880 00:17:14,880 --> 00:17:16,949 the spicy pickled eggs these turned out 00:17:16,949 --> 00:17:16,959 the spicy pickled eggs these turned out 00:17:16,959 --> 00:17:17,990 the spicy pickled eggs these turned out awesome we use 00:17:17,990 --> 00:17:18,000 awesome we use 00:17:18,000 --> 00:17:19,990 awesome we use these ones or we eat these ones a lot 00:17:19,990 --> 00:17:20,000 these ones or we eat these ones a lot 00:17:20,000 --> 00:17:21,350 these ones or we eat these ones a lot these are probably my favorite ones 00:17:21,350 --> 00:17:21,360 these are probably my favorite ones 00:17:21,360 --> 00:17:23,510 these are probably my favorite ones we ended up with 12 quarts and one half 00:17:23,510 --> 00:17:23,520 we ended up with 12 quarts and one half 00:17:23,520 --> 00:17:24,949 we ended up with 12 quarts and one half gallon which is going to be great to 00:17:24,949 --> 00:17:24,959 gallon which is going to be great to 00:17:24,959 --> 00:17:25,990 gallon which is going to be great to have this winter 00:17:25,990 --> 00:17:26,000 have this winter 00:17:26,000 --> 00:17:28,230 have this winter we also added in some red onion in these 00:17:28,230 --> 00:17:28,240 we also added in some red onion in these 00:17:28,240 --> 00:17:30,230 we also added in some red onion in these ones we did some red pepper flakes some 00:17:30,230 --> 00:17:30,240 ones we did some red pepper flakes some 00:17:30,240 --> 00:17:31,430 ones we did some red pepper flakes some peppercorns 00:17:31,430 --> 00:17:31,440 peppercorns 00:17:31,440 --> 00:17:33,430 peppercorns and a little bit of brown mustard seed 00:17:33,430 --> 00:17:33,440 and a little bit of brown mustard seed 00:17:33,440 --> 00:17:35,430 and a little bit of brown mustard seed now we are ready to move on to kind of 00:17:35,430 --> 00:17:35,440 now we are ready to move on to kind of 00:17:35,440 --> 00:17:36,150 now we are ready to move on to kind of our 00:17:36,150 --> 00:17:36,160 our 00:17:36,160 --> 00:17:38,150 our classic pickled egg recipe which is kind 00:17:38,150 --> 00:17:38,160 classic pickled egg recipe which is kind 00:17:38,160 --> 00:17:40,310 classic pickled egg recipe which is kind of just like a simple real fresh 00:17:40,310 --> 00:17:40,320 of just like a simple real fresh 00:17:40,320 --> 00:17:42,470 of just like a simple real fresh good tasting pickled egg the brine on 00:17:42,470 --> 00:17:42,480 good tasting pickled egg the brine on 00:17:42,480 --> 00:17:44,310 good tasting pickled egg the brine on this one it's just about the same as the 00:17:44,310 --> 00:17:44,320 this one it's just about the same as the 00:17:44,320 --> 00:17:45,750 this one it's just about the same as the spicy one but we're gonna go a little 00:17:45,750 --> 00:17:45,760 spicy one but we're gonna go a little 00:17:45,760 --> 00:17:46,549 spicy one but we're gonna go a little heavier 00:17:46,549 --> 00:17:46,559 heavier 00:17:46,559 --> 00:17:48,310 heavier on the uh just regular white vinegar 00:17:48,310 --> 00:17:48,320 on the uh just regular white vinegar 00:17:48,320 --> 00:17:49,750 on the uh just regular white vinegar probably put a dash of the apple cider 00:17:49,750 --> 00:17:49,760 probably put a dash of the apple cider 00:17:49,760 --> 00:17:50,150 probably put a dash of the apple cider in there 00:17:50,150 --> 00:17:50,160 in there 00:17:50,160 --> 00:17:51,909 in there and then you want to do you know your 50 00:17:51,909 --> 00:17:51,919 and then you want to do you know your 50 00:17:51,919 --> 00:17:53,510 and then you want to do you know your 50 50 ratio of vinegar 00:17:53,510 --> 00:17:53,520 50 ratio of vinegar 00:17:53,520 --> 00:17:54,789 50 ratio of vinegar to water we are going to put a little 00:17:54,789 --> 00:17:54,799 to water we are going to put a little 00:17:54,799 --> 00:17:56,789 to water we are going to put a little bit of sugar in this one and then we're 00:17:56,789 --> 00:17:56,799 bit of sugar in this one and then we're 00:17:56,799 --> 00:18:16,710 bit of sugar in this one and then we're going to do our salt 00:18:16,710 --> 00:18:16,720 00:18:16,720 --> 00:18:18,470 as far as spices we're gonna do black 00:18:18,470 --> 00:18:18,480 as far as spices we're gonna do black 00:18:18,480 --> 00:18:20,230 as far as spices we're gonna do black peppercorns we have some cumin we're 00:18:20,230 --> 00:18:20,240 peppercorns we have some cumin we're 00:18:20,240 --> 00:18:21,510 peppercorns we have some cumin we're gonna put in some of these 00:18:21,510 --> 00:18:21,520 gonna put in some of these 00:18:21,520 --> 00:18:23,909 gonna put in some of these and then we have dried herbs fresh herbs 00:18:23,909 --> 00:18:23,919 and then we have dried herbs fresh herbs 00:18:23,919 --> 00:18:24,630 and then we have dried herbs fresh herbs are obviously 00:18:24,630 --> 00:18:24,640 are obviously 00:18:24,640 --> 00:18:25,990 are obviously gonna be a little bit better we don't 00:18:25,990 --> 00:18:26,000 gonna be a little bit better we don't 00:18:26,000 --> 00:18:27,990 gonna be a little bit better we don't have any right now we're gonna be doing 00:18:27,990 --> 00:18:28,000 have any right now we're gonna be doing 00:18:28,000 --> 00:18:29,750 have any right now we're gonna be doing dill and we're also going to do some 00:18:29,750 --> 00:18:29,760 dill and we're also going to do some 00:18:29,760 --> 00:19:17,909 dill and we're also going to do some coriander in there 00:19:17,909 --> 00:19:17,919 00:19:17,919 --> 00:19:21,190 okay these are our last ones 00:19:21,190 --> 00:19:21,200 okay these are our last ones 00:19:21,200 --> 00:19:23,990 okay these are our last ones beautiful and we're gonna wrap things up 00:19:23,990 --> 00:19:24,000 beautiful and we're gonna wrap things up 00:19:24,000 --> 00:19:25,029 beautiful and we're gonna wrap things up we've got a little bit of cleaning up to 00:19:25,029 --> 00:19:25,039 we've got a little bit of cleaning up to 00:19:25,039 --> 00:19:26,630 we've got a little bit of cleaning up to do i think it's like six o'clock 00:19:26,630 --> 00:19:26,640 do i think it's like six o'clock 00:19:26,640 --> 00:19:28,549 do i think it's like six o'clock long day of pickled eggs longest i've 00:19:28,549 --> 00:19:28,559 long day of pickled eggs longest i've 00:19:28,559 --> 00:19:30,230 long day of pickled eggs longest i've had it's always really hard when you 00:19:30,230 --> 00:19:30,240 had it's always really hard when you 00:19:30,240 --> 00:19:31,430 had it's always really hard when you make these because you can't eat them 00:19:31,430 --> 00:19:31,440 make these because you can't eat them 00:19:31,440 --> 00:19:32,549 make these because you can't eat them right away 00:19:32,549 --> 00:19:32,559 right away 00:19:32,559 --> 00:19:34,150 right away so it's really sad honestly in my 00:19:34,150 --> 00:19:34,160 so it's really sad honestly in my 00:19:34,160 --> 00:19:36,390 so it's really sad honestly in my opinion we ended up with 00:19:36,390 --> 00:19:36,400 opinion we ended up with 00:19:36,400 --> 00:19:39,909 opinion we ended up with 26 quarts and four half gallons and 00:19:39,909 --> 00:19:39,919 26 quarts and four half gallons and 00:19:39,919 --> 00:19:40,630 26 quarts and four half gallons and these look 00:19:40,630 --> 00:19:40,640 these look 00:19:40,640 --> 00:19:42,630 these look absolutely amazing very excited about 00:19:42,630 --> 00:19:42,640 absolutely amazing very excited about 00:19:42,640 --> 00:19:44,549 absolutely amazing very excited about these yep i cannot wait 00:19:44,549 --> 00:19:44,559 these yep i cannot wait 00:19:44,559 --> 00:19:47,669 these yep i cannot wait to try these our pickled eggs we try to 00:19:47,669 --> 00:19:47,679 to try these our pickled eggs we try to 00:19:47,679 --> 00:19:49,669 to try these our pickled eggs we try to always let them sit for two weeks 00:19:49,669 --> 00:19:49,679 always let them sit for two weeks 00:19:49,679 --> 00:19:51,909 always let them sit for two weeks and that's kind of the minimum you can 00:19:51,909 --> 00:19:51,919 and that's kind of the minimum you can 00:19:51,919 --> 00:19:52,789 and that's kind of the minimum you can let these go 00:19:52,789 --> 00:19:52,799 let these go 00:19:52,799 --> 00:19:54,470 let these go a lot longer we've had our pickled eggs 00:19:54,470 --> 00:19:54,480 a lot longer we've had our pickled eggs 00:19:54,480 --> 00:19:55,990 a lot longer we've had our pickled eggs that were over a year old 00:19:55,990 --> 00:19:56,000 that were over a year old 00:19:56,000 --> 00:19:57,350 that were over a year old they just get more and more flavor the 00:19:57,350 --> 00:19:57,360 they just get more and more flavor the 00:19:57,360 --> 00:19:59,110 they just get more and more flavor the longer they sit yeah it goes it like 00:19:59,110 --> 00:19:59,120 longer they sit yeah it goes it like 00:19:59,120 --> 00:20:00,630 longer they sit yeah it goes it like works its way more into the egg i feel 00:20:00,630 --> 00:20:00,640 works its way more into the egg i feel 00:20:00,640 --> 00:20:00,870 works its way more into the egg i feel like 00:20:00,870 --> 00:20:00,880 like 00:20:00,880 --> 00:20:02,470 like definitely in terms of storage these are 00:20:02,470 --> 00:20:02,480 definitely in terms of storage these are 00:20:02,480 --> 00:20:03,909 definitely in terms of storage these are just gonna sit in our cabin 00:20:03,909 --> 00:20:03,919 just gonna sit in our cabin 00:20:03,919 --> 00:20:05,350 just gonna sit in our cabin and it works out well for us because 00:20:05,350 --> 00:20:05,360 and it works out well for us because 00:20:05,360 --> 00:20:07,270 and it works out well for us because they are in a pretty 00:20:07,270 --> 00:20:07,280 they are in a pretty 00:20:07,280 --> 00:20:09,270 they are in a pretty strong brine what we like to do when 00:20:09,270 --> 00:20:09,280 strong brine what we like to do when 00:20:09,280 --> 00:20:10,470 strong brine what we like to do when we're actually ready to eat them 00:20:10,470 --> 00:20:10,480 we're actually ready to eat them 00:20:10,480 --> 00:20:11,909 we're actually ready to eat them is we'll pop up in the jar and put it in 00:20:11,909 --> 00:20:11,919 is we'll pop up in the jar and put it in 00:20:11,919 --> 00:20:13,750 is we'll pop up in the jar and put it in the fridge just to chill them down i 00:20:13,750 --> 00:20:13,760 the fridge just to chill them down i 00:20:13,760 --> 00:20:14,870 the fridge just to chill them down i think they taste a little better that 00:20:14,870 --> 00:20:14,880 think they taste a little better that 00:20:14,880 --> 00:20:15,270 think they taste a little better that way 00:20:15,270 --> 00:20:15,280 way 00:20:15,280 --> 00:20:17,190 way and honestly the jar never lasts more 00:20:17,190 --> 00:20:17,200 and honestly the jar never lasts more 00:20:17,200 --> 00:20:18,710 and honestly the jar never lasts more than like a day with me and you 00:20:18,710 --> 00:20:18,720 than like a day with me and you 00:20:18,720 --> 00:20:20,390 than like a day with me and you definitely and if you're not comfortable 00:20:20,390 --> 00:20:20,400 definitely and if you're not comfortable 00:20:20,400 --> 00:20:21,909 definitely and if you're not comfortable doing it like this um 00:20:21,909 --> 00:20:21,919 doing it like this um 00:20:21,919 --> 00:20:23,590 doing it like this um without actually water bathing it you 00:20:23,590 --> 00:20:23,600 without actually water bathing it you 00:20:23,600 --> 00:20:25,430 without actually water bathing it you can water bath the courts 00:20:25,430 --> 00:20:25,440 can water bath the courts 00:20:25,440 --> 00:20:27,669 can water bath the courts uh you do them for 15 minutes just to be 00:20:27,669 --> 00:20:27,679 uh you do them for 15 minutes just to be 00:20:27,679 --> 00:20:29,110 uh you do them for 15 minutes just to be on the safe side or you can put them in 00:20:29,110 --> 00:20:29,120 on the safe side or you can put them in 00:20:29,120 --> 00:20:30,549 on the safe side or you can put them in the fridge a lot of people do that too 00:20:30,549 --> 00:20:30,559 the fridge a lot of people do that too 00:20:30,559 --> 00:20:32,789 the fridge a lot of people do that too yep i personally am really looking 00:20:32,789 --> 00:20:32,799 yep i personally am really looking 00:20:32,799 --> 00:20:36,149 yep i personally am really looking forward to trying that asian style one 00:20:36,149 --> 00:20:36,159 forward to trying that asian style one 00:20:36,159 --> 00:20:37,669 forward to trying that asian style one i was smelling that that looks like it's 00:20:37,669 --> 00:20:37,679 i was smelling that that looks like it's 00:20:37,679 --> 00:20:39,750 i was smelling that that looks like it's gonna be awesome yeah i agree hands down 00:20:39,750 --> 00:20:39,760 gonna be awesome yeah i agree hands down 00:20:39,760 --> 00:20:40,549 gonna be awesome yeah i agree hands down i don't know 00:20:40,549 --> 00:20:40,559 i don't know 00:20:40,559 --> 00:20:42,470 i don't know that one meat to me too just looks the 00:20:42,470 --> 00:20:42,480 that one meat to me too just looks the 00:20:42,480 --> 00:20:44,310 that one meat to me too just looks the most delicious they all look good but 00:20:44,310 --> 00:20:44,320 most delicious they all look good but 00:20:44,320 --> 00:20:46,070 most delicious they all look good but that one really stood out and you can do 00:20:46,070 --> 00:20:46,080 that one really stood out and you can do 00:20:46,080 --> 00:20:48,149 that one really stood out and you can do pickled eggs however you want 00:20:48,149 --> 00:20:48,159 pickled eggs however you want 00:20:48,159 --> 00:20:49,510 pickled eggs however you want obviously we're doing them all different 00:20:49,510 --> 00:20:49,520 obviously we're doing them all different 00:20:49,520 --> 00:20:51,270 obviously we're doing them all different ways this year so it's one of the 00:20:51,270 --> 00:20:51,280 ways this year so it's one of the 00:20:51,280 --> 00:20:53,190 ways this year so it's one of the coolest things about them you can get 00:20:53,190 --> 00:20:53,200 coolest things about them you can get 00:20:53,200 --> 00:20:54,710 coolest things about them you can get real creative with them if you guys made 00:20:54,710 --> 00:20:54,720 real creative with them if you guys made 00:20:54,720 --> 00:20:56,630 real creative with them if you guys made these from last time i know we got a lot 00:20:56,630 --> 00:20:56,640 these from last time i know we got a lot 00:20:56,640 --> 00:20:58,070 these from last time i know we got a lot of emails and comments or 00:20:58,070 --> 00:20:58,080 of emails and comments or 00:20:58,080 --> 00:20:59,430 of emails and comments or you make them again this time and you 00:20:59,430 --> 00:20:59,440 you make them again this time and you 00:20:59,440 --> 00:21:01,110 you make them again this time and you have a recipe that we must try 00:21:01,110 --> 00:21:01,120 have a recipe that we must try 00:21:01,120 --> 00:21:03,110 have a recipe that we must try and let us know and leave it in the 00:21:03,110 --> 00:21:03,120 and let us know and leave it in the 00:21:03,120 --> 00:21:04,630 and let us know and leave it in the comment section we will catch you next 00:21:04,630 --> 00:21:04,640 comment section we will catch you next 00:21:04,640 --> 00:21:06,310 comment section we will catch you next time 00:21:06,310 --> 00:21:06,320 time 00:21:06,320 --> 00:21:07,590 time got to bring these all inside now 00:21:07,590 --> 00:21:07,600 got to bring these all inside now 00:21:07,600 --> 00:21:09,669 got to bring these all inside now [Laughter] 00:21:09,669 --> 00:21:09,679 [Laughter] 00:21:09,679 --> 00:21:12,710 [Laughter] well something the most in our life got 00:21:12,710 --> 00:21:12,720 well something the most in our life got 00:21:12,720 --> 00:21:13,029 well something the most in our life got it 00:21:13,029 --> 00:21:13,039 it 00:21:13,039 --> 00:21:28,830 it yep gentle good boys 00:21:28,830 --> 00:21:28,840 00:21:28,840 --> 00:21:43,430 yummy 00:21:43,430 --> 00:21:43,440 00:21:43,440 --> 00:21:45,520 you