Hello, Ddeong-gae here!
's mukbang is eating jjajangmyeon and fried dumplings. I
'll ask you to subscribe.
Chewy noodles are well soaked in sweet jjajang sauce. The
sauce is thick and so delicious.
Crispy on the outside, juicy
and savory. The combination of fried dumplings with
jajangmyeon is full of flavor👍🏻 The noodles are
sticky and the sauce is plentiful ~ The
dumpling stuffing is full and the unique flavor of dumplings is just right!
It is fried very nicely. The
jjajangmyeon is rolled up and rubbed
well. If you get a big mouthful...(Happiness)
(It's not pickled radish from your pocket) It
comes out full of juice, and the meat is chewy
and the vegetables are
chewy ~ (Cheese pork cutlet) Chewy cheese
Light and savory with soft meat ~
The old-fashioned old-fashioned jjajangmyeon~
Both menus are plentiful 🥟🍜 Taste that fills your
mouth with happiness Sweet salty sweet salty 🥰 The
dumplings are bite-sized, but also the right size.. The
crispy texture is just right It's
juicy dripping heulreoyo combination
dumplings that can not flow 😊
taste two per tried to give gukrul ~
dongle dongle a bun no taste sniper's
childhood Chinese restaurant coupons collected jajangmyeon ate remember saerok saerok John
Pasa Isaac emerges fried flour crunchy texture -
I ate the honey mustard sauce
well End of recording