“Studying” with me
Alright, it's time for a study corner!
We're going to learn more about the world of Spice & Wolf!
Bear with me for a little while.
Hey, you there!
Pay attention!
Bread Wine
The topic this time is on what we're always eating —
Bread and Wine!
The bread we normally eat is the tough and bitter black bread.
Black Bread
This black bread is mostly made of rye wheat, which is resistant to the cold.
Ingredients
rye wheat and a mixture of other grains
rye wheat and oats can be cultivated even in cold areas.
Traits: Dark brown, hard and heavy High in nutrients Can be Attained At low cost
When we're on the road trading, we bake it over and over till it becomes solid.
It's bearable if you soak it in soup with a lot of stock, or fruit wine.
But there are also times when on the road, you have to soak it in water and eat it as a mushy gruel.
I can't stand it at all.
White Bread
Pure white bread made from wheat really is the best.
Ingredients
Wheat high quality sieved flour
(
)
Won t grow in cold areas
'
Traits: Pure white and fluffy Low in nutrients But expensive
But it's pretty costly,
so it's hard to come by.
Now then,
next is the one thing we can't live without — wine!
Made from grapes picked from the southern regions,
it's nutritionally good for you.
And it goes bad slower than water.
It's an indispensable item at the commoner's table.
Though personally,
I'm more familiar with flaming wine.
In your world, it's called "brandy".
Vaporization
Wine
They put wine into a kettle and heat it,
Cooling
Done
How To Make Flaming Wine
then through a process the alchemists call "distillation",
it turns into a far purer drink.
This flaming wine gets you drunk fast,
so it's perfect for a sage wolf like me.
"Studying" with me
That's it for today's studying.
"Studying" with me
See you next time then!
"Studying" with me
Art: Shinohara Kenji
...please?
To Be Continued