- Starbucks from around the world?
You can't macchiato this stuff up.
- Let's talk about that.
(upbeat techno music)
- Good mythical morning!
- Hey, I know this seems crazy,
but this is the very last week of season 16.
Hoo boy!
But fear not, because we'll be back on Monday, January 13th
with a brand new season
of GMM! - Whoo!
- But if you thought we'd leave 2019
without reliving the craziest,
most hilarious moments of the year,
then you'd be wrong, because all next week,
we're dropping brand new episodes
that countdown the best moments of the year,
as voted on by you! - Thank you.
- So come back next week,
and for the premiere of season 17 on January 13th.
- Now, mythical beasts, I think you'll agree.
Starbucks has it all.
Frappuccinos for the summer, PSLs for the fall,
that's pumpkin spice lattes,
that's what they call it, and free bathrooms
for when you eat gas station sushi
on a cross country road trip.
And they're everywhere.
Starbucks are on six continents, in 78 countries.
That's a latte.
(chuckling)
- But not all Starbucks menus are alike,
which is why we're sampling Starbucks menu items
from around the world,
and we're fixing to pour over the most unique.
It's time for.
- Where In the World
Do These International Starbucks Menu Items Come From?
- Okay, we're gonna be tasting Starbucks menu items,
both foods and drinks that are sold in specific countries,
and we'll guess which country each item is from
by throwing a dart at our guess!
- Whoo!
Chase the barista will measure the distance
between our guesses and the correct answer
and the person with the lowest score at the very end
will win a very rare Starbucks cup.
And since I won, finally, again last time,
Link, you're gonna get the special advantage dart,
which is a mocha frappu-darto.
(laughing)
It's a mocha frappuccino with a whole lot of whipped cream.
- Let's play.
(rhythmic acapella chanting)
Oh, let's eat something first.
- This is a...
- Some sort of a pot pie?
- This is like a meat pie.
- Oh, yes! - Oh, wow.
- Look at the meat in that sucker.
- It's kind of greasy-looking.
- I'm gonna get some ketchup and dip dippy.
(crew member laughs)
It's too good to dink, son.
- Self dink, self sink.
- That's just straight up ground beef.
- And I got the greasy flaky fingers for my dart-throwing.
- That is very tasty.
- All right, so I get the advantages this time around.
That means you're gonna dart it first.
- Okay.
Now,
you and I both have been to Australia.
- And they love the meat pies.
- Here's the thing about Australia,
it's way out there on its own.
- And you're gonna be taking a risk
if you're aiming for that. - If you're wrong,
- If you're wrong.
- Ah, man.
- You smell my greasy finger?
- I think I'm gonna,
I'm gonna hedge my bets a little bit, right?
- All right, be a coward.
Oh, it's still a little high.
- It's the slippery fingers.
- All right, so you're going--
- I'm gonna continue to eat this while you think.
- I'm choosing Australia and I'm going for the gusto.
(grunting)
(crew laughing)
Whoo-y, look at that, that's not bad at all.
It's in the cold waters of. - The crust.
- Is so flaky, Shosh.
Shosh?
Can I call you Shosh now?
- Yeah, if you want to, I guess, who am I to say?
- What is this?
- You just ate a Starbucks Premium Beef Pie.
A minced beef pie served with ketchup sold at Starbucks in
Australia.
- Bow!
- Yep, I should've just done it.
- And they call it Tomato Sauce,
not ketchup, but I didn't want to be misleading.
- So good. - Man.
- Melbourne, quite a place.
Shout out to Melbourne.
- All right, Rhett, you had 40, and Link, you had 11.
- Oh wow, okay. - Yeah
- Link you're off to a great start.
- I'm not gonna apologize.
(rhythmic acapella chanting)
Some sort of pink beverage.
- Oh.
That's a very familiar taste to me.
- What is that, roses?
- It's rose water.
- I don't like drinking grandma's perfume,
you know what I'm sayin'?
- Well, I know a lot of people
don't like the floral taste in things,
which I totally get, but there's something I like about it.
I don't know if it is the fact that grandma
let me eat her perfume growin' up.
- Now.
- Why, why, why you gotta?
- I just gotta.
Oh you broke my freaking dart. - I'm disabling.
- Your dart.
You have more.
- You know what?
- Don't point your dart at me!
- I'm so confident I would still use that dart.
- Okay, are you serious?
- No.
(laughing)
I mean, what are these, what is this back part for anyway?
You wanna go first, you can, but.
- Oh, you're in the lead.
Yeah, you go first.
- Um.
Tea.
(crew member sneezing)
Bless you.
Lotsa tea, lotsa tea in Morocco.
It's calling to me.
I just like to look at the word Morocco, too.
It's just like, it's a satisfying word to look at.
Morocco!
So many O's and so many C's that are almost O's.
Whoop, little high.
Whatchu think?
- I was also, before you said anything.
- Cause there's a lot of.
- Move a little bit, I have to get
the same distance to the board.
- So, you're thinking Morocco.
- I was thinking Middle East, because
where I've had rose-flavored things,
or like when I get some baklava,
which is like a Middle Eastern dessert,
the flaky dessert and they a lot of times
will put like a rose dressing on it.
- Really?
- So, I know Morocco isn't exactly the Middle East,
but it's the closest thing to the Middle East
in this particular game.
- Okay, little to the right.
- Yeah, I'm a little off today.
- This is Iced Blossoming Rose Tea Lattes,
or these are.
(laughing)
- Well.
- They're made with rooibos herbal tea,
shaken over ice, and sweetened with rose syrup.
It's served at Starbucks in
Canada.
- Canada?
- In Canada!
- You're a lot closer to Canada.
- Man,
I'm still doin' it, - You are pulling away, Link.
- I'll take the luck.
- All right, 25 for Link,
39 for Rhett.
- Dang it. (clapping)
- Yeah, love you Canada, have me back.
(rhythmic acapella chanting)
- I got a little purdy pie here.
- Is this like a cheesecake?
It's purpleish.
- Some kind of berry.
- It's definitely a cheesecake.
- It's good.
- I've never had a cheesecake at any Starbucks,
I didn't know that was an option.
Probably is, but. - It's not.
- Probably not an option in America.
- But I can't really place the purple flavor.
I don't know what it is, but I gotta dart first.
- I'm just gonna keep eating it.
- So, this is a decadent dessert.
Ah, there's one there.
If Rhett's right, it's a berry of some sort,
but it looks like a seed.
- Where do they have seeds?
- If I take that out,
what is that?
- I gotta stop eatin' this.
- That's not a fruit.
- It's not a fruit.
- Oh my Gosh.
You're gonna need to find one,
and you need to analyze for yourself
what you think it is, cause I don't wanna give it away.
- Well, you gotta go first.
- Exactly.
Again, I'm not gonna tell you
what I think they are,
but I'm going for South America.
Bolivia or Chile.
Chile,
Chile?
Who cares?
They were so close together.
Oh, oh!
Kay.
So, you didn't discern what those little pustules were?
- I think I might have.
- What?
- I think they might be lingonberries from Sweden.
As soon as I saw 'em, I was like,
this has the same color as when you get those berries
that go with the meatballs at Ikea.
Sweden.
- Ooh!
I think that there's a lentil.
- You just ate purple yam cheesecake,
made with purple yam or ube,
red mung beans,
and macapuno. - Mung beans, see?
- Coconut.
I said macapuno correctly, and I mispronounced coconut?
- Yep.
- It is from
the Philippines.
- Oh mung bean!
- Oh, okay, - See?
- I basically, I told you to find the thing.
You weren't listening to me.
- If I hadn't found the bean,
I would not have guessed Philippines.
(laughing)
- No, I wouldn't have either. - And that rhymed.
- Put that on a t-shirt.
- 48 for Link, 37 for Rhett.
- Okay, just a little bit.
(rhythmic acapella chanting)
- This looks like if Oscar the Grouch were a muffin.
- This is like something you trick your children
into eating vegetables?
- Oh gosh!
This is like a punishment
on a demented internet show.
- This is happening in a Starbucks somewhere?
Do they know?
- These are snap peas, snap beans,
- And I don't think there's anything else in there,
it's just vegetables in a muffin.
- I don't know why anyone would wanna actually order it
with all the other things they were offering.
Where on earth, - Where, why?
- Would you want green beans in a muffin?
Gosh, am I gonna make another trip to South America?
Is South America gonna do me wrong twice?
I hope not. - Maybe.
- All right, Bolivia,
don't make me Chile.
Boom.