today im going to teach you how to make mutton korma
if you want the english written recipe then go to my facebook page which will be linked in the description box
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now i will teach you how to make mutton korma and what you will need
i have 2kg of mutton and you will need to cut it this big
it needs to be a bit bigger then normal meat
everything im going to show you is going to be 2kg
i have yogurt and you will need 2 cups
you also need ginger and garlic, degi mirch, mutton cubes, salt, mixed spices, red chilli powder and black pepper
first you need to add the yogurt
if you have 1kg of meat then you will need to half all the ingredients
im also going to add the garlic and ginger, and im going to crush the mutton cubes into the mix and the rest of the ingredients
and mix well
i have used this box because im going to marinate this over night and as you can see the pieces are really big so it will take alot of time to marinate
now i am going to marinate it and keep it over night if you want it quick then you can leave it for 4-5 hours
i have mixed it well
now i have marinated it well and im going to put the lid on and keep it in the fridge then i will show you rest of the ingredients later
these are the ingredients for the gravy you will need 1.5 cups of ghee
i am going to use 1.5 cups of oil instead of ghee
you will also need black pepper, cloves, cinnamon sticks, black cardamom, star anise, nutmeg, mace and green cardamom
now i will teach you how to make mutton korma
as you can see i have taken out the marinated mutton from over night and i have kept the oil to get heated in the pan
now i will show you what to do next
the oil is heating up and i am going to add the spices except from nutmeg and mace
and we are going to let it cook
the spices have cooked and now im going to add the mutton pieces it is big so we have to put it in carefully
as you can see i have put in the mutton pieces in the oil on medium heat
the meat and yogurt will release water so we have to keep it on medium heat not to high
as you can see a lot of water has released and we are going to keep it on medium heat for 2-3 hours because the pieces are quite big so it will take a long time to boil
now we are going to wait for 2-3 hours until the meat cooks
while the meat is cooking im going to tell you the things you will need
you will need kewra water, onions, degi mirch, dry coriander, cumin seeds you will need to blend those three things
you will also need nutmeg and mace as you can see it is really big so you will need to grind it and put a little bit in the korma if you put too much then it will be bitter
now i will show you what to do next
this is the mutton korma there is still a little bit of water left
now we are going to put in the the blended spices and let it cook
until the water dries up
as you can see i have cut the onions and now we are going to fry them in oil
we are going to deep fry them
as you can see i have put the onions in the oil to deep fry on high heat
we are going to make them golden brown
the onions have turned golden brown and now we are going to take them out and let them dry
i have put the onions in a blender and added a little bit of water
now we are going to blend it and make it into a paste
as you can see the water is starting to dry up
a little bit of water is left and oil is releasing to
now we are going to add in the blended onions
and mix well
at this stage you need to taste the salt and spice if its less you can add more
now the meat has cooked so we have to keep it on high heat and dry the water that is left
and i will show you what to do next
as you can see the water has dried now im going to let it cook more on high heat for 5 minutes
so the none of the rawness is left
now we are going to let it cook for 5 minutes then i will show you what to do next
as you can see it has been 5 minutes and the oil has released
at this stage we are going to add water because i want to keep the gravy
and mix well
we are also going to add the nutmeg and mace and the kewra water
now im going to put the lid on and slow cook it for 5 minutes then i will show you its final look
the mutton korma is ready please try it and tell me how its made