Rolling around with Mozzi ✨
It was hard to find coriander at the market for a while, But I finally found it today! I'll make coriander kimchi today
This doggy loves coriander 🥬
(Gulp 💦)
Trim the roots of coriander and rinse well
Let's salt the coriander!
Salt the washed coriander with coarse salt for 20 minutes (While it’s being salted, mix it once)
My friend's dog loves coriander I found it so interesting!
So I gave it a shot and gave coriander to Mozzi, and she loved it too!
(She's giving me a hint that she wants more)
Don't eat too much though, OK?
WHAT?
Let's make kimchi glutinous rice paste this time! (I used flour and water)
Pour in the paste and then add spicy pepper powder
Korean fish sauce called Aekjeot!!!
Ginger powder and minced garlic
Add some stir-fried seeds
Rinse the salted coriander in water, And mix it with kimchi seasoning
Don't mix it all at once Spread the seasoning evenly
Ta-da!!! 🧡
These are ingredients for malatang! (I only prepared the ones I love 😋)
Pour in beef broth and some water into a skillet
Malatang sauce
Use the whole packet (The sauce was for three to five servings)
Five kinds of fish balls
Frozen tofu
Vienna sausages
Fen Haozi glass noodles
Sweet potato glass noodles and Chinese glass noodles
Paper tofu (Tofu skins)
Black mushrooms and oyster mushrooms
Dried tofu (Called Puju in Chinese)
Enoki mushrooms
Cabbage
Mung beans glass noodles
Corn noodles
Pak choi (Chinese cabbage)
Beef!
Lots of beef
Bean sprouts
(Boil)
Lao gan ma lajojang (a.k.a Chinese pepper oil sauce)
Top with chopped Korean spicy chilies!
Hi, guys!
Today I made Spicy Malatang and Spicy Coriander Kimchi!
I'm such a huge coriander lover!
I thought coriander kimchi would go great with malatang, So I prepared them together!
I'll enjoy the meal!
It's steaming hot!
Malatang equals deliciousness
As I bite into the frozen tofu and mushrooms, their juice comes out!
WOW...
It's so delicious... This coriander lover's wish has come true
I used the plumpest Vienna sausages
It tastes heavenly...!!!
There are five kinds of fish balls My favorite one is the one that I just ate!
The tofu skins are super savory. I love it! And the beef is so juicy!
The one I just ate is a tofu fish ball, which is my second favorite!
Sweet potato glass noodles are thicker and chewier than normal wide glass noodles!
It's soft and delicious when soaked in water for a long time
I can't even remember when I last ate malatang... I'm so happy now 🥺🥺
If you like coriander, you should try coriander kimchi! (Recently, I've been eating it at every meal)
Remember, the more various kinds of ingredients you use, the more delicious it gets!
Malatang tastes heavenly no matter when you eat it
This sandwich-shaped fish ball also tastes sweet and delicious!
So... exactly how long is this?
I think sweet potato glass noodles are the longest and biggest among all kinds of wide glass noodles
From now on, criander kimchi is a must when I eat malatang
It's so delicious!
Every ingredient has lots of broth in it!
Puju(Dried tofu) is definitely the best tofu ever! It's super savory
If you make malatang at home, You can use whatever ingredients you want and eat a lot more than usual! I recommend making malatang yourself!
The combo of corn noodles and coriander kimchi is so delicious
Since there's lots of pepper oil in malatang, It doesn't cool down quickly! I love how warm it still is!
I think enoki mushrooms' texture is by far the best among all mushrooms!
Recently I've been eating coriander kimchi after shooting this video, It goes with bibimbap, ramen, and basically everything!
It's way more delicious than eating raw coriander! I heard coriander kimchi is also temple food
These are plump Fen Haozi glass noodles
Fen Haozi glass noodles are even chewier than tteok (rice cakes)
I sweated while eating this hot malatang 😂 I think my stress is gone!
Malatang is one of my comfort foods! I should eat this from time to time...
(I couldn't check myself, So I had no idea that the broth had splattered on my face that much)
Are you a Dalmatian or what...? Fumatian?
(I'm almost done...please bear with me)
(The prickly ashes(Chinese spice) attacked my throat... Be careful when eating prickly ashes!)
Oops, I almost forgot about you
Wow, my stress has melted away! (I ate malatang AGAIN late at night this day 🤣)
Did you go to the sauna or something?
Today's drink is iced peach-flavored oolong tea!
Ok, so
Today I ate Spicy Malatang and Spicy Coriander Kimchi!
These two went great!
If you like coriander, I highly recommend trying coriander kimchi!
As always, I enjoyed the meal!
Bye!!!
She pretended to be indifferent at first, but then...
(Totally loves it)
So... do you have some more?