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Ok, let's start seeting the table.
I do agree the song, it's solid to the left,and naquen to the right.
If you remember that ,you'll remember where to put bottom of plate,
and where to put the crastal.
With the flatware,with one's eating,you stop outfield and working.
Again remember that setting the table, everything runs smoothly.
So let's start with the dinner plate.
With the selfcenter of plate setting,so that would be placed in the center.
And today we going to serve salad.
So next we'll put salad plate.
Of the first course,we are going to have soup.
I wish it's true, but it's not, this is often tend.
The bottom bother, because it's solid, I remember that it goes on the left.
Only I get a coffee on the right.
And now for the crystal,
The water glassware always goes on the outside.
And today, we are going to serve white wine,and red wine.
and this is going in the wooded, and is going to be used.
The red wine would go with the main course, white would go next.
And white wine will go suit on the salad.
So we place that there,and lastly, napkin to the left.
all the dinner plate, now for the dinner part,
dinner knife and fork, going eye side of dinner plate.
For the follow salad fork,artship negotiate the right at dinner night.
And lastly,a sue spoon.
And different countries do place settings and slightly different form.
But normally it is a ladle soup to each desert, and we put the desert spon behind the dinner plate.
And the desert folk goes the other way, the bottom spled always cast the top of the bottom plate.
And here we have placed everything.