Leave the butter at room temperature to soften it
If you have just removed the butter from the refrigerator, put it into a microwave oven for 10 seconds, turning it two to three times.
It's best to have the butter ready in advance for a smoother result
Add the sugar and mix it until it feels rich and creamy.
Mix in the egg yolk and vanilla extract.
I mixed the yolk before adding it in.
Put in the cake flour and baking powder.
Fold the dry mixture in while making sure to scrape the sides
Once it is combined, put aside to rest
Now let's make the meringue
With a hand mixer whip until whipped egg whites produce foams, then add one-third of the sugar and whip for another 30 seconds
Add half of the remaining sugar and whip at low speed for about 30 seconds
Put all of the remaining sugar, whip it at low speed for about 30 seconds, raise the speed to medium speed and whip the meringue until it reaches soft peaks
Divide the meringue into two and fold half into the cake batter
For a fluffier cake, add the meringue at the end
Fold in the cherry jam.
Put the dough in the bag (because you have to put the dough into the small mold)
Cut the cherry in half and remove the seed.
I used a scaly racherry, but I do not mind using any cherry.
Always be careful when using knives ~!
The cherries were really sweet and tasty.
Small cherry (6 cherries)
Please dry with a kitchen towel.
If you press too hard, the cherry will crumble,
mix in some cake flour to create a cherry filling
Thoroughly apply the butter to the mold
Sprinkle the flour evenly (this process allows the baked cakes to separate from the mold easily)
Put the batter into the mold halfway.
Put cherry bit coated with flour into the mold
add another layer of batter
Bake in a 180 degree oven for 20 ~ 23 minutes (preheat: 20 minutes at 190 degrees)
Cool it down and turn it over onto the cooling rack
Creates a glaze for the cake
Put milk in sugar powder and mix well.
put the glaze into a piping bag creating only a small tip
pipe it over the cake.
Lightly sprinkle some powdered sugar
If you decorate the cherry in the middle, it is finished.
Cherry is nice ~~
I put cherry jam and pulp, and it is fragrant and moist, so it is a soft pound cake.
It's fluffy and moist.
I think it's really a pound cake.
Thank you for watching me ^^