1
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Leave the butter at room temperature to soften it

2
00:00:31,480 --> 00:00:37,080
If you have just removed the butter from the refrigerator, put it into a microwave oven for 10 seconds, turning it two to three times.

3
00:00:37,300 --> 00:00:42,220
It's best to have the butter ready in advance for a smoother result

4
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Add the sugar and mix it until it feels rich and creamy.

5
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Mix in the egg yolk and vanilla extract.

6
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I mixed the yolk before adding it in.

7
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Put in the cake flour and baking powder.

8
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Fold the dry mixture in while making sure to scrape the sides

9
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Once it is combined, put aside to rest

10
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Now let's make the meringue

11
00:03:11,300 --> 00:03:18,380
With a hand mixer whip until whipped egg whites produce foams, then add one-third of the sugar and whip for another 30 seconds

12
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Add half of the remaining sugar and whip at low speed for about 30 seconds

13
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Put all of the remaining sugar, whip it at low speed for about 30 seconds, raise the speed to medium speed and whip the meringue until it reaches soft peaks

14
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Divide the meringue into two and fold half into the cake batter

15
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For a fluffier cake, add the meringue at the end

16
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Fold in the cherry jam.

17
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Put the dough in the bag (because you have to put the dough into the small mold)

18
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Cut the cherry in half and remove the seed.

19
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I used a scaly racherry, but I do not mind using any cherry.

20
00:06:02,420 --> 00:06:06,400
Always be careful when using knives ~!

21
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The cherries were really sweet and tasty.

22
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Small cherry (6 cherries)

23
00:06:55,480 --> 00:06:59,780
Please dry with a kitchen towel.

24
00:06:59,980 --> 00:07:02,960
If you press too hard, the cherry will crumble,

25
00:07:13,500 --> 00:07:17,980
mix in some cake flour to create a cherry filling

26
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Thoroughly apply the butter to the mold

27
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Sprinkle the flour evenly (this process allows the baked cakes to separate from the mold easily)

28
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Put the batter into the mold halfway.

29
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Put cherry bit coated with flour into the mold

30
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add another layer of batter

31
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Bake in a 180 degree oven for 20 ~ 23 minutes (preheat: 20 minutes at 190 degrees)

32
00:09:18,760 --> 00:09:24,240
Cool it down and turn it over onto the cooling rack

33
00:09:26,860 --> 00:09:29,700
Creates a glaze for the cake

34
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Put milk in sugar powder and mix well.

35
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put the glaze into a piping bag creating only a small tip

36
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pipe it over the cake.

37
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Lightly sprinkle some powdered sugar

38
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If you decorate the cherry in the middle, it is finished.

39
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Cherry is nice ~~

40
00:10:59,440 --> 00:11:05,540
I put cherry jam and pulp, and it is fragrant and moist, so it is a soft pound cake.

41
00:11:24,300 --> 00:11:27,840
It's fluffy and moist.

42
00:11:58,460 --> 00:12:03,520
I think it's really a pound cake.

43
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Thank you for watching me ^^