嗨 欢迎回到如何烧烤 对吗 我是马尔科姆·里德 Hey, welcome back to how to barbecue, right? I'm Malcolm Reed.
今天我们要做的是托玛热排骨 我的意思是 看看这个 3 5磅 用来准备牛肉 Today we're going to be cooking this Tomma hot rib, I mean, check this out, three and a half pounds, priming its beef.
大理石看起来棒极了 你知道的 会很好的 Marble looks awesome. You know, it's going to be good.
告诉你我是怎么做的 这个战斧 瑞比 Show you how I cook it. So this tomahawk, ribbi.
我把巨大的肋骨钉在肋骨上 他们把它折回到这个手柄的位置 Giant rib I stake still on the rib bone, they french it back to where it creates this handle on it.
而你得到的只是一块牛肉 And you've just got a bahemouth of a piece of beef here.
完全是大理石纹路 这是上等牛肉 That's marbled through and through. Now this is prime beef.
我从斗牛士顶级牛肉店买的这个 你可以在网上看看 他们卖各种各样的好牛肉 我要做的第一件事就是在这条热河上 I got this one from Matador Prime Beef, you can check em out on the Internet, they sell all kinds of great cuts of beef. The first thing that I'm going to do to this time of hot River.
撒上一些盐 胡椒和大蒜 我想要一些粉底的味道 我的AP rub很适合这个 Is getting some salt, pepper and garlic on it, I want to get that base foundation flavor. My AP, rub is great for this.
我们只需要抓住它 从四面抓起 一大块牛肉 它能抓住它 她只是想把它翻过来 We're just gonna seize it, all sides of it, a big piece of beef, it can take it, she just wanna flip it over.
一定要弄到边缘 Make sure you get the edges.
所有的脂肪会慢慢煮熟 让它有更好的味道 我只是想把它晾在外面 在室温下晾30分钟 而不是把它放回冰箱里 All that fat's going to cook down and give it some great flavor. I just want to let it hang out, needs about thirty minutes sitting out at room temperature, don't have to stick it back in the refrigerator?
我们要开始处理牛肉 它会渗透进去 我们要让一些味道深入到它里面 现在是个好时机 我们要把烤架生火 你会看到的 Going to start working on this beef, it's going to penetrate it, we're going to get some of that flavor deep down in it. now's a great time. We're going to fire up the grill, you'll check it out.
所以我要开始我的PK 3 60 So I'm going to fire up my PK, three, sixty.
我要用皇家燕麦煤球 一些蜡块来生火 大概需要15分钟 这些煤会 I'm just going to use a charcoal of royal oat briquettes, got a couple of wax cubes to get the fire going, it's going to take about fifteen minutes. These coals will Be.
热得多 Far hot.
等这些颜色变热了 就把它们放进去 然后我们坐起来 Once those colors are getting hot, just dump em in, and we're going to sit up.
在今天的PK中 我们要把所有的炭火都放在一边 这是我们的起诉面 然后我们要有一个很酷的面 Two zone fire today in the PK, we're going to put all the coals over on one side, and this is going to be our suing side, and then we're going to have a cool side.
放慢速度 把这把战斧炖透 To slow things down, to really cook this tomahawk all the way through.
现在我们准备把谷物放好 在它上面 我准备了一套烤架 葡萄 我准备了一些烹饪喷雾 可以喷在葡萄上 天气会变得又热又好 Now we're ready to put the grain in place, and right on top of that, I'm setting a set of grill, grapes, I've got a little cooking spray that's going to go on them. It's going to get a nice and hot.
他们准备好拿木桩了 等一下 They're going to be ready for that stake, just a second.
好了 我们的战斧已经挂了大约30分钟了我们的PK启动了 你可以看到它已经开始在肉的外面工作了 OK, our tomahawk's been hanging out for about thirty minutes while we got that PK fired up, and you can see it's already starting to work on the outside of the meat.
取出一些水分 让它有点粘稠 这会让它表面有一层漂亮的外皮 我们把它放在热的烤架上 葡萄 Pulling some of that moisture outs, kind of making that rub a little tacky, it's going to give it a great little crust on top, we get it over on those hot grill, grapes.
接下来我要做的就是把它放到烤架上 The next thing I'm going to do to it right before we put it on the grill.
在上面加一点 我用的是我的牛排grub 你可以用任何你想要的味道来调味 像这样的战斧牛排 Just hit it with a little course of, and I'm using my steak grub, how you can use any kind of flavors you want to season a tomahawk steak like this.
你喜欢简单的盐和胡椒 那就来吧 把这个食谱变成你自己的 You like simple, salt and pepper, go for it. Make this recipe your own.
我只需要在粗磨的牛排上涂上一层 罗伯 你不用弄得很重 但它也能做出漂亮的树皮 上面会有一点脆脆的味道 这样就能烹饪出美味了 I'm just going with a layer of this coarse ground steak, rob, you don't have to get real heavy with it, but it creates a nice bark, too, gives a little crunch on top, and those flavors cook.
我是说 这是男士牛排 我已经准备好把这肋眼牛排放到火上烤了 I mean, this is a man steak right here, I'm ready to get this rib eye on some fire.
去PK吧 Go to the PK.
好吧 PK应该是好的和热的 我想看到至少600度的高度 我要用我的新佛法针 6点20分 这是完美的 我是说 这将会是 All right, the PK should be good and hot, I want to see at least six hundred degrees at great level. I'm just going to use my new dharma pin here, I'm saying 6:20. That's perfect. I mean, this is going to be.
尖叫 热辣 准备好了 我说6点22分 6点半 我们准备好穿上它了 Screaming, hot, ready for that rib, I say at 6:22, six thirty, we're ready to put this thing on.
我要把它放在右边 以一定的角度 我们要压下去 确保我们能很好地接触 I'm just going to lay it right on the right, kind of at a angle, we're going to press down, make sure we get some good contact.
然后我们需要一组计时器 我们要寻找大约两分半钟 然后我们要在它上面旋转 Then we need a set of timer, we're looking for about two and a half minutes, and then we're going to put that twist on it.
所以我们先把盖子盖上 装上计时器 我们马上回来 好了 还有两分半钟 是时候在计时器上做点调整了 So let's get the lid closed, get a timer go, and we'll be right back. All right, we're looking at two and a half minutes. It's time to put a little twist on this timer.
就像这样 很容易把它放到热的一边 A bit like this, easy to get it right over on this hot side.
我们要把它放回去 We're gonna match it right back down.
戴上手套区 你知道天气会很热 把它关掉 把计时器再调两分半钟 好了 我们才谈了五分钟 Put some glove zones, you know it's going to be hot, close it down, set that timer for another two and a half minutes. All right, we've been a total of five Minutes.
是时候翻个面了 塔马哈 把另一面涂上标记 抓住它 Its time to flip this, tamaha, get the other side marked up a little bit, just gonna grab it.
快看 太美了 这边稍微压碎一点 盖上盖子 再压两分半钟 Check that out, that is beautiful. We want to mash down just a little bit on this side, get the lid closed, we're going to go another two and a half minutes.
好了 我们要在这边再扭一下 All right, we're going to put another little twist on this side.
按下去 让烤架接触良好 Press it down, get some good grill contact.
盖子盖得快 看好了 好了 我们的牛排现在四面都烤焦了 The lid closed fast, look at good. All right, so our steak's been seared on all sides now.
我要把它拿下来 看看这个 我的意思是 这很美 I'm just going to take it off and check this out. I mean, that's beautiful.
现在我们要把牛排倒到另一边 我们把它放在这里 让骨头露出来 可以吗 So now we're going to get the steak over on the indirect side, we're just going to lay it over here, let the bone hang out, that's OK?
我把它放在一个稍微抬高的架子上 你可以从 PK 它就在那里 牛排就在上面 And I've just got it on a little raised rack that you can get from. PK, it fits right there, the steak fits right on it.
在底部的滴油盘里 我要开始融化一些黄油 把一些黄油倒下去 In our bottom drip pan, I'm going to start melting some butter, got a little butter going down.
我要在里面放一些迷迭香 然后放一颗大蒜 所有的东西都要混合在一起 把大蒜滴下来 别忘了 我要加一点大蒜 I'm going to throw some time some rosemary in there, then I've got about a head of garlic, all that's going to mix, catch the drippings of the state, don't forget, I'm going to add a little Oliver.
黄油融化后 橄榄油加热 会吸收迷迭香的味道 大蒜的味道 As that butter melts, olive oil heats up, is going to absorb those flavors from the rosemary, from the time from that garlic.
还有牛排上的汁液 我们要把它淋在上面 And the drippings from the steak, we're going to use that to, based over the top of it.
为了观察内部温度 我用了一个厨具报警器 还有一个探针 我要把它插进去 To watch the internal temperature, I'm using a chef alarm, and I've got a probe that I'm just going to stick in a thick.
我要把肋眼的一部分切到正中间 Part of this rib eye, I want to go right dead center of that.
肋眼牛排的腰肉部分 我就是在那里观察内部温度的 The loin part of the rib eye, and that's where I'm watching Internal Temps.
我们要把它从125度左右取出 然后让它静置 我们要把盖子盖上 看着它煮熟 慢慢地往上爬 这就是我们想看到的 We'll get it off about 125 and then let it rest. We're going to keep the lid closed, and we're just going to watch it cook, it's going to climb up slow, and that's what we want to see.
等黄油融化后我们就开始搅拌 我们来看看它是什么样子的 好了 我们来看看黄油有没有融化 c-r We'll start basing it here as quick as that butter melts, we'll look at it and show you what it looks like. All right, let's check and see if the butters melted here. C-R.
蘸一点酱料 哦 对了 看看 迷迭香 时间 大蒜滋滋作响 这就是我想看到的 Little dip and stuff based in sauce, oh yeah, check that out, got that rosemary, time, garlic sizzling away, that's what I want to see.
我要做的就是把它放在木桩上 What I'm going to do is just base the stake with it.
我们会让它的味道重新回到上面 让它保持湿润 看起来很不错 We'll get some of that flavor right back on top, keep it moist, looks good.
我们的内部温度已经达到了85度还有一些路要走 骨头看起来还不错 We're already up to about eighty five degrees internal got a little ways to go, bones looking goods down here.
不 还是在热的地方 所以如果光线太暗 我们可以在上面放一点铝来保护它 现在 我要把它放下 它看起来很好 No, it's over the hot area, still, so if it starts getting too dark, we can always put just a little bit of aluminum fall over it to protect it. Right now, I'm just going to let it go, it's looking good.
把盖子盖上 我们要继续煮 继续观察 好了 再做一个底部的时候 我们要看内部温度是105度 Get the lid close, we're just going to keep on cooking, keep watching, all right, the time for another little base here, we're looking about 105 degrees internal.
汤姆·霍克 往右看 我喜欢它上色的方式 我们放慢了烹饪的速度 把它放在架子上 我只是把它放在基础上 Tom Hawks, looking right, I love the way it colored up. We slowed down the cooking process, but get it up on this rack, I'm just keeping it based, it.
味道好极了 我希望你也能闻到 如果有什么办法能闻到 你得到我家来 太棒了 骨头看起来不错 嘿 Smells incredible, I wish you could, just if there was any way you could smell this, you need to be over here at the house, it's awesome. Bone looks good, hey,
看看这个 嗯 把那个也刷一下 不会太黑的 Check this out, well, brush that a little bit, too, it's not getting too dark.
我觉得好看吗 Look good to me?
让我们把它关起来 完成它 嘿 我们一点也不担心时间 我们用内部温度烹饪 这个拖臂告诉我是107度 Let's get it closed and finished up, hey, we're not worried about time at all. We're cooking by internal temperature, this shuffle arms telling me 107 degrees.
我们还有18条路要走 是时候把热肋排拿下来了 We got about eighteen more to go, it's going to be time to get this time of hot rib off.
我们得让它休息一下 但我等不及要试试了 我将留下来 好了 你可以看到我们的架子警报器 125 Know, we got to let it rest, but then I can't wait to try it. I'll stick around. All right, you can see our shelf alarm, one twenty five.
这就是我想要的位置 126 它在固定一个锅 我要做的是验证它 现在我们把我的新热敏引脚拿出来 This is where I want it to be, one twenty six, it's fixing a pot, what I'm going to do is verify it. Now we get my new thermo pin out here.
就在那块草坪上 就在我们证明的地方 DC 1 25 1 27 1 26它在原地 它在一处洗牌 20六个完美 现在我知道了 And right in that lawn right where we've proved it, DC, one, twenty five, one, twenty seven, one, twenty six it's holding, it's matching that shuffle on one. Twenty six perfect. Now I know it's there.
给它最后一个碱 我们把牛排汁倒入锅里混合黄油 香草 大蒜 橄榄油 Going to give it one last base here. We've got all that good steak juice that's dropped down in our pan mixed with that butter, those herbs that garlic, olive oil.
我说的没错 这次很热 Hey, I'm telling you right, this time hot.
准备好放到砧板上了 我是说 你看看 Is ready to go to the cutting board. I mean, check that out.
只要尖叫 热 你听到它嘶嘶作响 我就把它放下 所以我要让这个战斧式的红眼睛挂在板上 Just do screaming, hot, you hear it sizzle, I'm gonna set it down, so I'm just letting this tomahawk red eye hang out on the board needs.
至少休息五到十分钟 让它停止烹饪 我们想要保持里面的多汁如果我直接切开 你知道我们会失去所有的 Five, ten minutes minimum to rest, let it stop cooking, we wanted to stay juicy inside if I cut right into it, you know we'd lose all that.
现在我们来回顾一下 我们从这条重达3 5磅的托马哈特河开始 A great time to recap, and we started with this huge three and a half pound Tommahat river.
我在斗牛士黄金店买的 你可以在网上找他们 这是一个美丽的木桩 有可怕的惊叹 Got it at Matador Prime Stakes, you can check those guys out on the web. This is a beautiful stake and had awesome marveling.
调味很简单 用盐 胡椒 大蒜 我 美联社 We got it seasoned simple, with that salt, pepper, garlic. My, AP,
让它凝固 30分钟 然后我们在上面放一些奶油 我们把烤架弄热 你可以用任何你喜欢的调味料 Let it set, thirty minutes on it, and then we put some more stacrub right over the top while we got our grill good and hot, you could use any seasonings, whatever you like.
这完全是技术问题 This is all about technique.
我们在四周坐了大约两分半钟 每转一个弯 然后我们把它抬到伊拉克 We seated on all sides for about two and a half minutes each turn, and then we raised it up to Iraq.
这时我们在锅下面放一个锅这样我们就可以捕捉到一些滴下来的汁液 我们把它们和一根黄油棍混合在一起 And that's when we put a pan under it so we can catch some of those juices that were dripping. We mixed them with a stick of butter.
一点点橄榄油 一些蒜衣 一些迷迭香 我们把它们放到锅里 我们在观察内部温度的同时 把它们放在锅里 A little bit of olive oil, some garlic clothes, some rosemary some time, and we let all that get happy in that pan, and we just based it while we watched the internal temperature.
我们不再担心时间了 我们只是看它是什么 我把它带到126号草坪上 我喜欢它的位置 我们要把它切开 等一下 We didn't worry about time anymore, we just watched what it was, I took it to 126 in the lawn, which is right where I like it, we're going to cut into this thing, and just a minute.
所以我再也受不了了 已经有十分钟了 我得把木桩切开 我要做的就是拿起刀 顺着骨头走 So I can't take it anymore. It's been about ten minutes, I'm going to have to cut this stake up. What I'm going to do is just take my knife and follow the bone.
我的意思是 我们直接把它拿下来 把骨头放在一边 你知道 那里有一些好东西 We're going right down it, I mean, take it right off, we'll put that bone to the side, you know, there's some good stuff there.
但是看看那块牛排 你难道不想吃那个分析出来的东西吗 所有的脂肪都在边缘 它真的很脆 我要在我们之前吃的地方切它 它证明了 But look at that piece of steak, and don't you just want to eat that analysis, all that fat that was right there around the edge, it's got real crispy, I'm going to cut it right where we had. It proved.
看看我们做得如何 Let's see how we did.
看看这个 太漂亮了 我要把前面的部分切开 这个分析 这是我喜欢的 And check that out, that is just beautiful. I'm going to cut up this front piece, this analysis, this is what I love.
你想吃什么大小就把它切成什么大小 这是可怕的 Cut it into whatever size pieces you want to eat. This is awesome.
我要在这里得到一块 I'm going to get a piece right here.
我知道它会很嫩 因为它可能会 嗯 哇 牛肉的味道太棒了 I know it's going to be tender, as it could be, hmm, wow, that is incredible, tasting beef.
我是说 它的味道太浓郁了 我是说 你可以在外面放上盐和胡椒 但有了这样的塔马哈 你就能真正品尝到牛肉的味道 I mean, it's just got so much flavor, I mean, you get the salt, the pepper all the seasons we put on the outside, but with a tamaha like this, you really taste the beef.
做完美的 Cook perfect?
一条带着这么多脂肪的丝带 味道好极了 和其他牛排一起吃味道更好 Hey, a ribbi with all that fat in it, it's got so much flavor, and it really does have more taste in any other steak.
这个斗牛士牛肉真是难以置信 如果你们有兴趣进入描述 有一个折扣码 你可以得到10%的折扣 你的第一个订单 This matador beef is unbelievable. If you guys are interested in it into description, there's a discount code, you can get 10% off your first order.
去他们的网站看看就知道了 像这样的大战斧可以养活很多人 Just go to their website and check it out. A big tomahawk like this is going to feed a lot of people.
太酷了 我是说 看看那块骨头 太棒了 太酷了 It's cool, as it can be, I mean, check that bone out, that is just awesome, that is so cool.
嘿 过几分钟我就得处理这块骨头了 Hey, I'm going to have to work on that bone here in a few minutes.
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我们下次再看 我得回到错误的地方 你一定会喜欢的 天啊 它在你嘴里融化了 We'll see all next time, I gotta go back to the mistakes. You're gonna love this, oh man, it just melts in your mouth.
很精致 很柔软 That's exquisite, so soft.
歌手 Singer.