1 00:00:00,144 --> 00:00:01,774 - Previously on Top Chef... 2 00:00:01,775 --> 00:00:04,275 It's restaurant wars. - Whoo! 3 00:00:04,277 --> 00:00:05,644 - Into the void. Here we go. 4 00:00:05,646 --> 00:00:07,780 It's turning into chaos real fast. 5 00:00:07,782 --> 00:00:09,148 You want me to take over for a little bit? 6 00:00:09,150 --> 00:00:10,149 - No, I can do it. - Let Paul do it, 7 00:00:10,151 --> 00:00:11,551 and let one person stay doing it. 8 00:00:11,553 --> 00:00:12,952 - Judges are [bleep]ing pissed 9 00:00:12,954 --> 00:00:14,320 that it's taking this [bleep]ing long. 10 00:00:14,322 --> 00:00:16,355 Why are you plating with a [bleep]ing plastic spoon? 11 00:00:16,357 --> 00:00:18,023 - Lindsay and Sarah are definitely treating me 12 00:00:18,025 --> 00:00:19,124 like a child. 13 00:00:19,126 --> 00:00:21,025 - If I took it out on you, I apologize, 14 00:00:21,027 --> 00:00:23,027 but you were [bleep]ing up my dish. 15 00:00:23,029 --> 00:00:26,030 - Lindsay worked with you on your dish for a long time. 16 00:00:26,032 --> 00:00:28,966 - The chef who really brought us the best food 17 00:00:28,968 --> 00:00:30,300 is Beverly. 18 00:00:30,302 --> 00:00:32,569 - Whoa! [Laughs] 19 00:00:32,571 --> 00:00:34,003 - Either one of you could go home 20 00:00:34,005 --> 00:00:35,238 for this mess that was called Canteen. 21 00:00:35,240 --> 00:00:36,939 - Ty... 22 00:00:36,941 --> 00:00:39,942 Please, pack your knives and go. 23 00:00:41,645 --> 00:00:44,180 Seven chefs remain, all hoping to win 24 00:00:44,182 --> 00:00:46,548 a feature in Food & Wine magazine, 25 00:00:46,550 --> 00:00:50,052 a showcase at the annual Food & Wine classic in Aspen, 26 00:00:50,054 --> 00:00:54,956 $125,000, furnished by Healthy Choice, 27 00:00:54,958 --> 00:00:57,959 to bring their culinary dreams to life, 28 00:00:57,961 --> 00:01:00,428 and the title of Top Chef. 29 00:01:00,430 --> 00:01:04,430 ♪ Top Chef: Texas 9x11 ♪ Fit For an Evil Queen Original Air Date on January 18, 2012 30 00:01:04,455 --> 00:01:08,455 湖南涉外经济学院3T英语工作室视频狂字幕组倾情奉献 总监：王惠 31 00:01:14,174 --> 00:01:16,142 - Well, congrats, Bev. - Thank you. 32 00:01:16,144 --> 00:01:17,710 - Congrats. - Yeah, congratulations. 33 00:01:17,712 --> 00:01:19,144 You deserved it. Enjoy yourself. 34 00:01:19,146 --> 00:01:21,747 - I'm happy that we are the winning team 35 00:01:21,749 --> 00:01:24,250 for restaurant wars, but it's still a little bittersweet 36 00:01:24,252 --> 00:01:26,553 for me because I think that Lindsay should have won. 37 00:01:26,555 --> 00:01:27,754 I felt like she really was the glue 38 00:01:27,756 --> 00:01:28,955 that held us all together. 39 00:01:28,957 --> 00:01:31,091 I think you guys have been really strong. 40 00:01:31,093 --> 00:01:33,694 I think it was just a bad day. 41 00:01:33,696 --> 00:01:35,328 And everyone has a bad day. 42 00:01:35,330 --> 00:01:37,664 - Definite last words for them were, "step it up, guys. 43 00:01:37,666 --> 00:01:38,698 Step it up." 44 00:01:38,700 --> 00:01:40,566 - It was very,very tough. 45 00:01:40,568 --> 00:01:41,868 - Hey, chefs. 46 00:01:41,870 --> 00:01:43,937 - No! 47 00:01:43,939 --> 00:01:45,171 - You're headed back to San Antonio tonight. 48 00:01:45,173 --> 00:01:47,340 See you there, okay? 49 00:01:47,342 --> 00:01:48,808 - What? - Home. 50 00:01:48,810 --> 00:01:49,975 - Headed home. 51 00:01:49,977 --> 00:01:52,544 - Hey, Bev, you gonna share that wine tonight? 52 00:01:52,546 --> 00:01:56,081 - Ed! [Laughter] 53 00:01:56,083 --> 00:01:57,482 - Let's do it, Paul. - Let's do it. 54 00:01:57,484 --> 00:02:01,486 Been a long, long trip. - Good-bye, Austin. 55 00:02:02,822 --> 00:02:06,491 - I'm the only [bleep] that hasn't won. 56 00:02:06,493 --> 00:02:08,193 I've done different things every time. 57 00:02:08,195 --> 00:02:09,661 I've never done the same thing again. 58 00:02:09,663 --> 00:02:11,296 - No, I haven't repeated a single thing. 59 00:02:11,298 --> 00:02:12,964 - The other girls are probably pissed that Beverly won. 60 00:02:12,966 --> 00:02:14,198 - I think so. - Oh, yeah. 61 00:02:14,200 --> 00:02:17,168 - I definitely think so. 62 00:02:23,709 --> 00:02:25,243 - As we're going back to San Antonio 63 00:02:25,245 --> 00:02:27,545 and the girls are quiet, I definitely feel like 64 00:02:27,547 --> 00:02:31,049 there's some sour grapes feeling from Lindsay. 65 00:02:31,051 --> 00:02:34,387 It was still hard for her to accept that I won the best dish. 66 00:02:34,389 --> 00:02:35,822 But I won that fair and square. 67 00:02:35,824 --> 00:02:38,492 - You know, it was hard, like, trying to get all those servers 68 00:02:38,494 --> 00:02:41,261 to help me set up that room and then brief them and all that. 69 00:02:41,263 --> 00:02:43,130 You know, like... - Yeah. 70 00:02:43,132 --> 00:02:46,533 - I have very high standards, and when someone drops the ball, 71 00:02:46,535 --> 00:02:49,469 I tend to lose my [bleep], but I know that it was justified 72 00:02:49,471 --> 00:02:52,473 to keep us on the top. 73 00:02:54,509 --> 00:02:57,511 - Came back home. 74 00:03:02,816 --> 00:03:05,551 - You gonna toast it? Oh, nice call, Paul. 75 00:03:05,553 --> 00:03:08,020 I'm getting really close to the final four, 76 00:03:08,022 --> 00:03:09,821 which is where I truly believe I belong, 77 00:03:09,823 --> 00:03:12,523 and I really want to fight tooth and nail to get there. 78 00:03:12,525 --> 00:03:13,724 - I think from here on out 79 00:03:13,726 --> 00:03:15,125 it's just gonna be, like, individual... 80 00:03:15,127 --> 00:03:16,660 - Now it's gonna test creativity. 81 00:03:16,662 --> 00:03:17,727 - Yeah. - [Bleep] It, just bring it on. 82 00:03:17,729 --> 00:03:18,862 Competition's gonna heat up. 83 00:03:18,864 --> 00:03:20,630 Ed's gonna be pretty tough to beat. 84 00:03:20,632 --> 00:03:22,699 He has a lot of experience with different types of food, 85 00:03:22,701 --> 00:03:25,034 and Sarah's classically trained and she knows her flavors. 86 00:03:25,036 --> 00:03:28,038 - You ready, guys? Let's go make some gravy! 87 00:03:28,040 --> 00:03:31,040 - Lock up the house. 88 00:03:34,111 --> 00:03:37,313 - When I walk into the kitchen, I see Eric Ripert. 89 00:03:37,315 --> 00:03:38,648 - Hello, chefs. All: Good morning. 90 00:03:38,650 --> 00:03:41,017 - He's a legend in the culinary world, 91 00:03:41,019 --> 00:03:44,053 and to be in his presence is an honor. 92 00:03:44,055 --> 00:03:46,522 - Welcome back, Eric. - Thank you very much. 93 00:03:46,524 --> 00:03:49,158 - I notice this conveyor belt in the back 94 00:03:49,160 --> 00:03:50,260 and that's something new. 95 00:03:50,262 --> 00:03:51,528 I have no idea what's going on, 96 00:03:51,530 --> 00:03:53,563 but I know it's gonna suck for us. 97 00:03:53,565 --> 00:03:57,568 - Chefs, this challenge is about quick thinking. 98 00:03:59,170 --> 00:04:01,771 - There are times when you have days 99 00:04:01,773 --> 00:04:04,508 to think and rethink your plan for a perfect dish. 100 00:04:04,510 --> 00:04:06,609 There are more challenging times 101 00:04:06,611 --> 00:04:08,845 when you have to make quick decisions in a kitchen. 102 00:04:08,847 --> 00:04:10,914 - Chefs, we're giving you 30 minutes 103 00:04:10,916 --> 00:04:12,982 to create a sophisticated dish. 104 00:04:12,984 --> 00:04:16,086 When time starts, this conveyor belt 105 00:04:16,088 --> 00:04:19,122 will start moving with a variety of ingredients on it. 106 00:04:19,124 --> 00:04:22,326 You must pick three ingredients from the belt, 107 00:04:22,328 --> 00:04:25,028 and you must use them all in your dish. 108 00:04:25,030 --> 00:04:27,130 Everything else can come from the pantry. 109 00:04:27,132 --> 00:04:29,666 - New ingredients will come out constantly. 110 00:04:29,668 --> 00:04:31,901 The longer you wait, the better the chance 111 00:04:31,903 --> 00:04:33,970 of getting a great ingredient, 112 00:04:33,972 --> 00:04:37,073 but you will have less time on the clock to cook. 113 00:04:37,075 --> 00:04:38,341 - The winner of this quickfire 114 00:04:38,343 --> 00:04:40,810 will have immunity in the elimination challenge. 115 00:04:40,812 --> 00:04:42,478 - There's only seven of us. 116 00:04:42,480 --> 00:04:44,480 Every chef is gonna be under the microscope at this point. 117 00:04:44,482 --> 00:04:46,783 In order to survive as long as I can, 118 00:04:46,785 --> 00:04:49,285 immunity is so important. 119 00:04:49,287 --> 00:04:53,290 - Your 30 minutes starts now! 120 00:04:56,795 --> 00:04:59,630 - I see cookies, goldfish. 121 00:04:59,632 --> 00:05:02,833 I decide that I should run and start getting basic things 122 00:05:02,835 --> 00:05:04,268 so that whenever I do see something, 123 00:05:04,270 --> 00:05:07,271 I can start cooking. 124 00:05:13,378 --> 00:05:14,912 - Ah, [bleep]. 125 00:05:14,914 --> 00:05:19,049 - I see a big bowl of macadamia nuts and I grab it, 126 00:05:19,051 --> 00:05:21,551 'cause I think this challenge is nutty. 127 00:05:21,553 --> 00:05:24,521 Bev, you gotta move it all to your side, please. 128 00:05:24,523 --> 00:05:26,090 What is that? 129 00:05:26,092 --> 00:05:29,092 All of the sudden, I see a jar of sauerkraut, 130 00:05:29,094 --> 00:05:32,095 and I love sauerkraut, but now I just screwed myself 131 00:05:32,097 --> 00:05:33,963 'cause I also got macadamia nuts, 132 00:05:33,965 --> 00:05:36,466 and what am I gonna do with those now? 133 00:05:36,468 --> 00:05:38,501 - I'm just kind of, uh, you know, 134 00:05:38,503 --> 00:05:40,170 waiting to see what comes up, and just making some things 135 00:05:40,172 --> 00:05:43,239 I think that'll go nicely with a variety of different stuff. 136 00:05:43,241 --> 00:05:46,510 So we'll see. 137 00:05:46,512 --> 00:05:48,512 I don't know if this is a good strategy or not. 138 00:05:48,514 --> 00:05:51,349 I don't know much right now except that pop rocks 139 00:05:51,351 --> 00:05:54,719 ain't gonna do it in a dish. 140 00:05:54,721 --> 00:05:57,355 - I start a carrot white wine sauce, 141 00:05:57,357 --> 00:05:59,924 and I'm hoping that, by the end, 142 00:05:59,926 --> 00:06:05,263 I'll have a good piece of fish to go with it. 143 00:06:14,439 --> 00:06:17,341 - Oh, man, they took it off. Those [bleep]ing bastards. 144 00:06:17,343 --> 00:06:19,909 - Those lobsters? - Yeah, [bleep]Ing took it off. 145 00:06:19,911 --> 00:06:22,112 - Coming through! 146 00:06:22,114 --> 00:06:24,948 - The hardest part about this challenge is the waiting. 147 00:06:24,950 --> 00:06:27,718 I'm looking at the clock and I get impatient 148 00:06:27,720 --> 00:06:30,621 and I just grab the saffron and some bread. 149 00:06:30,623 --> 00:06:32,890 I saw the bitter melon go around a few times, 150 00:06:32,892 --> 00:06:34,625 and I don't know why I picked bitter melon. 151 00:06:34,627 --> 00:06:38,663 No matter how you prepare it, it's still a little bit bitter. 152 00:06:38,665 --> 00:06:42,533 - Those [bleep]ing bastards. 153 00:06:42,535 --> 00:06:45,437 Damn it! 154 00:06:45,439 --> 00:06:48,373 Damn them. 155 00:06:48,375 --> 00:06:50,342 [Sighs] [Bleep]Ing bastards. 156 00:06:56,682 --> 00:07:00,118 - Careful, the flame's coming. 157 00:07:00,120 --> 00:07:02,153 - I just start creating a dish with stuff 158 00:07:02,155 --> 00:07:04,990 that we have in the pantry, because if you wait 159 00:07:04,992 --> 00:07:10,597 on the conveyor belt, you just lose valuable time. 160 00:07:10,599 --> 00:07:12,065 - Maybe this was a trick. 161 00:07:12,067 --> 00:07:14,067 Maybe there aren't gonna be, like, super-awesome items. 162 00:07:14,069 --> 00:07:15,936 Or maybe it's gonna be five minutes left 163 00:07:15,938 --> 00:07:16,938 and I'm not gonna have time to cook. 164 00:07:16,940 --> 00:07:18,906 So I grab the saltine crackers. 165 00:07:18,908 --> 00:07:21,342 It's definitely a risk. 166 00:07:28,584 --> 00:07:31,052 - [Sighs] 167 00:07:31,054 --> 00:07:34,054 - It's a fun challenge. 168 00:07:35,223 --> 00:07:36,223 - I'm really running out of time, 169 00:07:36,225 --> 00:07:38,225 so I have to grab rice krispies. 170 00:07:38,227 --> 00:07:40,360 I take the tofu, canned black-eyed peas... 171 00:07:40,362 --> 00:07:41,829 Damn it! 172 00:07:41,831 --> 00:07:43,364 Because those are things I can definitely 173 00:07:43,366 --> 00:07:44,898 fuse with my style. 174 00:07:44,900 --> 00:07:49,402 I know that my flavors are what get me through the challenges. 175 00:07:49,404 --> 00:07:52,405 - Jonesy, lobsters are back! 176 00:07:54,707 --> 00:07:56,675 - [Grunting] 177 00:07:56,677 --> 00:07:59,244 - Nice catch, nice catch. 178 00:07:59,246 --> 00:08:02,614 - This challenge is nuts. - Very, very hard. 179 00:08:02,616 --> 00:08:05,250 - Ten minutes, ten minutes! 180 00:08:05,252 --> 00:08:07,185 - I wait until the last possible minute, 181 00:08:07,187 --> 00:08:09,354 because I want the best ingredients for my dish. 182 00:08:09,356 --> 00:08:13,792 I see a small grouper come and then immediately grab clams, 183 00:08:13,794 --> 00:08:14,827 with barely any time left, 184 00:08:14,829 --> 00:08:17,163 and my best bet is to do bouillabaisse. 185 00:08:17,165 --> 00:08:19,866 My God, I am making bouillabaisse for Eric Ripert 186 00:08:19,868 --> 00:08:23,970 and he is gonna rip it apart. 187 00:08:23,972 --> 00:08:28,375 - Awesome. 188 00:08:28,377 --> 00:08:31,378 - Okay. 189 00:08:40,722 --> 00:08:43,724 - Behind, coming through. 190 00:08:48,830 --> 00:08:50,497 - [Bleep]. 191 00:08:50,499 --> 00:08:51,999 - Hands up. Utensils down. 192 00:08:52,001 --> 00:08:53,200 - [Sighs] [Bleep]. 193 00:08:53,202 --> 00:08:55,836 - Boom! 194 00:08:55,838 --> 00:08:59,473 - [Groans] 195 00:08:59,475 --> 00:09:02,977 The curried rice krispies are right next to my plate. 196 00:09:02,979 --> 00:09:04,145 I didn't put them on. 197 00:09:04,147 --> 00:09:06,882 I'm just really so upset. 198 00:09:08,985 --> 00:09:10,986 - Please welcome the queen herself, 199 00:09:10,988 --> 00:09:13,155 Oscar-winner Charlize Theron. 200 00:09:13,157 --> 00:09:14,464 - [Gasps] - Wow. 201 00:09:21,822 --> 00:09:23,355 - The ingredients were macadamia nuts, 202 00:09:23,357 --> 00:09:25,590 sauerkraut, and black truffle. 203 00:09:25,592 --> 00:09:28,594 So what I made for you is a sauerkraut soup, 204 00:09:28,596 --> 00:09:31,863 shrimp cooked in brown butter, and shaved truffle. 205 00:09:31,865 --> 00:09:33,965 - Did you toast them or not? - Yes. 206 00:09:33,967 --> 00:09:37,201 - You toasted the macadamia? Okay. 207 00:09:37,203 --> 00:09:38,970 - I got lucky enough to get lobster and foie 208 00:09:38,972 --> 00:09:40,338 and vanilla as well. 209 00:09:40,340 --> 00:09:42,807 You know, I really wanted some of that Foie gras fat, 210 00:09:42,809 --> 00:09:44,008 so I incorporated that a lot into 211 00:09:44,010 --> 00:09:46,477 the flavors that you'll be tasting. 212 00:09:46,479 --> 00:09:48,713 - The cauliflower, when paired with milk and vanilla, 213 00:09:48,715 --> 00:09:50,882 actually brings out a lot of chocolate notes. 214 00:09:50,884 --> 00:09:51,883 - Yeah, totally. 215 00:09:51,885 --> 00:09:53,484 - I still think chocolate would go well 216 00:09:53,486 --> 00:09:57,622 with Foie gras or lobster, so I think it's a winner. 217 00:09:57,624 --> 00:09:58,790 [Exhales] 218 00:09:58,792 --> 00:10:00,358 - What three ingredients did you get? 219 00:10:00,360 --> 00:10:02,527 - Goldfish... - Okay. 220 00:10:02,529 --> 00:10:04,929 - Um... [Laughs] 221 00:10:04,931 --> 00:10:06,230 Uh, grapefruit and Dover sole. 222 00:10:06,232 --> 00:10:10,201 Goldfish crumbled with some rosemary, 223 00:10:10,203 --> 00:10:12,937 some brunoised grapefruit zest. 224 00:10:12,939 --> 00:10:15,473 - It's kind of clever to put goldfish on fish. 225 00:10:15,475 --> 00:10:18,109 Do you ever do that, Eric? - I have never done that. 226 00:10:18,111 --> 00:10:20,412 - You probably shouldn't. [Laughs] 227 00:10:20,414 --> 00:10:22,313 - It's interesting. - Yeah. 228 00:10:22,315 --> 00:10:25,349 [Laughter] 229 00:10:25,351 --> 00:10:26,851 - Paul, what were your three ingredients? 230 00:10:26,853 --> 00:10:30,021 - Wonder bread, bitter melon, and saffron. 231 00:10:30,023 --> 00:10:32,390 I made a broth with mussels, 232 00:10:32,392 --> 00:10:34,125 bitter melon, a little bit of ginger. 233 00:10:34,127 --> 00:10:36,593 - Have you used bitter melon like that before? 234 00:10:36,595 --> 00:10:38,028 - I've used it in a soup before 235 00:10:38,030 --> 00:10:39,696 and usually let it sweat a little bit 236 00:10:39,698 --> 00:10:41,831 to get some of the bitterness out. 237 00:10:41,833 --> 00:10:44,567 I think that I pretty much bombed this challenge. 238 00:10:44,569 --> 00:10:49,005 I don't think a lot of people like bitter melon. 239 00:10:49,007 --> 00:10:50,073 - My ingredients were artichokes... 240 00:10:50,075 --> 00:10:51,941 - Yes. - Cottage cheese, 241 00:10:51,943 --> 00:10:54,343 and saltine crackers. 242 00:10:54,345 --> 00:10:57,013 I did a fried soft-shell crab with the cottage cheese sauce, 243 00:10:57,015 --> 00:11:00,851 which is, uh, tarragon, and then a shaved artichoke salad. 244 00:11:00,853 --> 00:11:02,452 - Have you done a sauce like that before... 245 00:11:02,454 --> 00:11:03,453 - No. - Or is the first time? 246 00:11:03,455 --> 00:11:04,954 - No, not with cottage cheese. 247 00:11:04,956 --> 00:11:06,823 I can't believe I'm serving Eric Ripert 248 00:11:06,825 --> 00:11:09,526 saltines and cottage cheese with the seafood. 249 00:11:09,528 --> 00:11:13,363 This is, like, bad. 250 00:11:13,365 --> 00:11:15,933 - Off the belt, I grabbed one of the small groupers, 251 00:11:15,935 --> 00:11:17,401 uh, clams, and pernod. 252 00:11:17,403 --> 00:11:19,536 I did a bouillabaisse all cooked in, like, 253 00:11:19,538 --> 00:11:23,541 a tomato, fennel, and pernod broth. 254 00:11:25,811 --> 00:11:28,146 - Fennel. - Both. 255 00:11:28,148 --> 00:11:30,081 - Yes. - Great, thank you. 256 00:11:30,083 --> 00:11:32,283 - Thank you. - Thank you so much. 257 00:11:32,285 --> 00:11:34,285 - My three ingredients were tofu, I also grabbed 258 00:11:34,287 --> 00:11:36,153 rice krispies and black-eyed peas. 259 00:11:36,155 --> 00:11:38,122 So I glazed the sockeye salmon 260 00:11:38,124 --> 00:11:40,324 with, like, an orange spice reduction. 261 00:11:40,326 --> 00:11:42,159 With sautee of the black-eyed peas, 262 00:11:42,161 --> 00:11:44,128 bell peppers, ginger, garlic. 263 00:11:44,130 --> 00:11:45,295 - And where is the rice krispies? 264 00:11:45,297 --> 00:11:46,630 - Where are they? 265 00:11:46,632 --> 00:11:47,765 - Right here. [Laughs] 266 00:11:47,767 --> 00:11:49,400 - So they didn't make it to the plate? 267 00:11:49,402 --> 00:11:51,635 - I'm so sorry, chef. Um...I ran out of time. 268 00:11:51,637 --> 00:11:53,003 - You didn't use one of the ingredients? 269 00:11:53,005 --> 00:11:54,772 - Yeah, I'm sorry. - We're sorry for you. 270 00:11:54,774 --> 00:11:57,508 - I'm sorry for you, exactly. - I know. 271 00:11:57,510 --> 00:12:01,512 - Can we taste it with the-- - sure, absolutely. 272 00:12:05,349 --> 00:12:07,651 - It's actually nice. - [Laughs] 273 00:12:07,653 --> 00:12:11,054 - Beverly should have just cheated to ensure 274 00:12:11,056 --> 00:12:12,322 her chance to get immunity. 275 00:12:12,324 --> 00:12:13,957 I would have just chucked it in the air 276 00:12:13,959 --> 00:12:14,958 and hope it landed on the plate. 277 00:12:14,960 --> 00:12:17,494 - [Sighs] 278 00:12:20,031 --> 00:12:22,666 - Eric, who had some of the weaker dishes? 279 00:12:22,668 --> 00:12:25,702 - Chris, your lobster dish with the Foie gras 280 00:12:25,704 --> 00:12:28,037 didn't really come together. 281 00:12:28,039 --> 00:12:32,108 The ingredients didn't complement each other. 282 00:12:32,110 --> 00:12:36,746 Grayson, the citruses were overwhelming. 283 00:12:36,748 --> 00:12:38,480 They numbed our palate 284 00:12:38,482 --> 00:12:41,416 and we couldn't taste the food after that. 285 00:12:41,418 --> 00:12:43,385 Paul, the mussels with the bitter melon 286 00:12:43,387 --> 00:12:45,520 was not really appealing 287 00:12:45,522 --> 00:12:50,159 because of the bitterness of the melon. 288 00:12:50,161 --> 00:12:53,996 - Eric, who did better in this challenge today? 289 00:12:53,998 --> 00:12:56,699 - Sarah, the soft-shell was good. 290 00:12:56,701 --> 00:12:58,534 Uh, I liked the artichokes. 291 00:12:58,536 --> 00:13:01,670 The fact that you used cheese to make a sauce with herbs 292 00:13:01,672 --> 00:13:04,673 was interesting and--and a surprise. 293 00:13:04,675 --> 00:13:06,341 The bouillabaisse from Lindsay. 294 00:13:06,343 --> 00:13:09,778 The dish was very harmonious. The flavors were together, 295 00:13:09,780 --> 00:13:11,379 complementing all the ingredients. 296 00:13:11,381 --> 00:13:12,580 - Thank you. 297 00:13:12,582 --> 00:13:15,083 - So Beverly, I liked very much your salmon. 298 00:13:15,085 --> 00:13:18,420 I think you did a very good job with the tofu making a sauce. 299 00:13:18,422 --> 00:13:19,921 And from someone who doesn't like tofu, 300 00:13:19,923 --> 00:13:22,257 it's a great compliment. 301 00:13:22,259 --> 00:13:25,426 It's very unfortunate you forgot to put the rice krispies. 302 00:13:25,428 --> 00:13:28,729 - Had you been able to get all three of your ingredients 303 00:13:28,731 --> 00:13:31,633 on the plate, you would have won this by a mile. 304 00:13:31,635 --> 00:13:35,136 - Hearing that is very, very hard to take. 305 00:13:35,138 --> 00:13:36,705 I just needed five more seconds. 306 00:13:36,707 --> 00:13:37,873 Ugh. 307 00:13:37,875 --> 00:13:39,507 - Sarah and Lindsay. 308 00:13:39,509 --> 00:13:42,644 One of you will win immunity in the next challenge. 309 00:13:42,646 --> 00:13:43,845 Eric. 310 00:13:43,847 --> 00:13:45,180 - The winner of this challenge 311 00:13:45,182 --> 00:13:48,717 as, overall, the most harmonious dish, 312 00:13:48,719 --> 00:13:50,219 is the one from... 313 00:13:50,221 --> 00:13:51,921 Lindsay. 314 00:13:51,923 --> 00:13:54,257 - Thank you. [Applause] 315 00:13:54,259 --> 00:13:55,892 Well, it's definitely one of those, like, 316 00:13:55,894 --> 00:13:57,360 backhanded compliments. 317 00:13:57,362 --> 00:14:00,530 Like, "Oh, you won, but your dish wasn't the best." 318 00:14:00,532 --> 00:14:01,898 - Congratulations, Lindsay. - Congratulations. 319 00:14:01,900 --> 00:14:04,934 - You win immunity in this next elimination challenge. 320 00:14:04,936 --> 00:14:06,636 - It still feels good to be on the top, 321 00:14:06,638 --> 00:14:11,473 but I wish that it wouldn't be under this circumstance. 322 00:14:14,644 --> 00:14:18,513 - Chefs, your elimination challenge 323 00:14:18,515 --> 00:14:21,748 is to make a dish fit for a queen. 324 00:14:21,750 --> 00:14:25,186 - The Queen of England? Queen Latifah? 325 00:14:25,188 --> 00:14:27,755 - Please welcome, from the upcoming film 326 00:14:27,757 --> 00:14:32,693 Snow White and the Huntsman, the queen herself... 327 00:14:32,695 --> 00:14:34,696 - Hey. 328 00:14:34,698 --> 00:14:37,031 - [Gasps] - Wow. 329 00:14:37,033 --> 00:14:38,667 [Laughter] 330 00:14:38,669 --> 00:14:41,303 - Oscar-winner Charlize Theron. 331 00:14:41,305 --> 00:14:43,405 - Hi. - Oh, my... 332 00:14:43,407 --> 00:14:45,407 I freak out. 333 00:14:45,409 --> 00:14:46,608 She's one of my favorite actresses. 334 00:14:46,610 --> 00:14:48,910 She's so talented and so beautiful. 335 00:14:48,912 --> 00:14:51,913 - Hi, chefs. I am so excited to be here. 336 00:14:51,915 --> 00:14:55,082 I'm a huge fan of the show and I love food. 337 00:14:55,084 --> 00:14:57,818 - Charlize Theron. 338 00:14:57,820 --> 00:15:00,353 Wow. My head's just spinning. 339 00:15:00,355 --> 00:15:02,255 - So Charlize, I understand that this new movie's 340 00:15:02,257 --> 00:15:04,957 a much darker interpretation of the Snow White tale. 341 00:15:04,959 --> 00:15:06,292 - It is a darker version. 342 00:15:06,294 --> 00:15:09,962 It's also bigger and more epic in scale. 343 00:15:09,964 --> 00:15:12,031 I do play the evil queen, 344 00:15:12,033 --> 00:15:14,233 and she is pretty much a serial killer. 345 00:15:14,235 --> 00:15:16,169 She has a real appetite for murder 346 00:15:16,171 --> 00:15:20,573 to ultimately get her competition, Snow White. 347 00:15:20,575 --> 00:15:24,878 - Chefs, we'd like you to prepare a gothic feast 348 00:15:24,880 --> 00:15:27,347 each dish of this feast should be wickedly beautiful, 349 00:15:27,349 --> 00:15:29,649 just like the queen. 350 00:15:29,651 --> 00:15:31,951 - I want to see some real indulgence 351 00:15:31,953 --> 00:15:34,020 and risk-taking in this dish. 352 00:15:34,022 --> 00:15:36,722 Think like an evil queen 353 00:15:36,724 --> 00:15:39,258 and take out your competition. 354 00:15:39,260 --> 00:15:40,893 - We'll see you all tomorrow night. 355 00:15:40,895 --> 00:15:42,361 Good luck. 356 00:15:42,363 --> 00:15:43,729 - Let's go shop for Snow White! 357 00:15:43,731 --> 00:15:47,733 - And the wicked queen! [Cackles] 358 00:15:54,109 --> 00:15:56,109 - I'm making an enchanted forest. 359 00:15:56,111 --> 00:16:00,181 Probably beets, beet stems, some cherries, strawberries. 360 00:16:00,183 --> 00:16:02,985 - I'm making a chicken that has been mutilated. 361 00:16:02,987 --> 00:16:04,386 - Something wicked... 362 00:16:04,388 --> 00:16:06,788 - Kind of like a crime scene on the plate. 363 00:16:06,790 --> 00:16:07,989 - Something nasty. 364 00:16:07,991 --> 00:16:12,460 - A cracked-open baby bird. 365 00:16:12,462 --> 00:16:14,262 - 20 minutes! 366 00:16:14,264 --> 00:16:17,165 The most important ingredient I'm looking for is wine. 367 00:16:17,167 --> 00:16:18,967 I'm gonna cook risotto with this wine 368 00:16:18,969 --> 00:16:21,303 so that the risotto will actually be red 369 00:16:21,305 --> 00:16:24,173 and satisfy the queen's urge for blood. 370 00:16:24,175 --> 00:16:26,842 I was looking for fresh figs. 371 00:16:26,844 --> 00:16:30,713 Having the opportunity to cook for Charlize Theron is kind of 372 00:16:30,715 --> 00:16:32,648 like a dream come true. I'm so excited. 373 00:16:32,650 --> 00:16:34,083 - I don't know if I'm gonna use them or just eat them, 374 00:16:34,085 --> 00:16:35,284 but I definitely have gummy worms. 375 00:16:35,286 --> 00:16:37,720 - Excuse me. Sorry. 376 00:16:37,722 --> 00:16:39,755 - Beverly kind of sneaks up behind you. 377 00:16:39,757 --> 00:16:42,758 She's not very vocal. 378 00:16:42,760 --> 00:16:43,859 - Oh, I'm so sorry. 379 00:16:43,861 --> 00:16:45,361 - She's a bulldog, man. 380 00:16:45,363 --> 00:16:47,596 That girl is tiny, but she crazy. 381 00:16:47,598 --> 00:16:50,098 Five minutes! 382 00:16:50,100 --> 00:16:51,300 - Sorry. 383 00:16:51,302 --> 00:16:52,467 - Thank you so much. 384 00:16:52,469 --> 00:16:53,535 - You're welcome. You have a good one. 385 00:16:53,537 --> 00:16:55,204 - I gotta get some wicked spices. 386 00:16:55,206 --> 00:16:56,939 The dish I'm making is seared scallop 387 00:16:56,941 --> 00:17:00,409 over a witch's stew of braised short rib 388 00:17:00,411 --> 00:17:03,579 with blood orange and dragon beans. 389 00:17:03,581 --> 00:17:06,082 The inspiration of this dish comes from a dish 390 00:17:06,084 --> 00:17:08,551 that I first had when I was still in college, 391 00:17:08,553 --> 00:17:12,021 and it really changed the way that I saw food. 392 00:17:12,023 --> 00:17:14,456 [Register beeping] 393 00:17:14,458 --> 00:17:16,725 - It's little apples and big ones. 394 00:17:16,727 --> 00:17:19,728 - All right, thank you. 395 00:17:24,301 --> 00:17:25,634 - What about this? 396 00:17:25,636 --> 00:17:28,104 What if I just take the pig's blood in, like, a jar 397 00:17:28,106 --> 00:17:29,338 and just, like, spray it on everyone? 398 00:17:29,340 --> 00:17:30,873 [Laughter] 399 00:17:30,875 --> 00:17:31,974 How are you guys gonna incorporate, 400 00:17:31,976 --> 00:17:33,609 like, evil into your dishes? 401 00:17:33,611 --> 00:17:37,247 - I'm having blood in the apple. I'm gonna have maggots. 402 00:17:37,249 --> 00:17:40,183 I'm gonna have worms. I'm gonna have-- 403 00:17:40,185 --> 00:17:41,451 this is probably gonna be 404 00:17:41,453 --> 00:17:43,120 the biggest, baddest table I've ever served. 405 00:17:43,122 --> 00:17:45,856 You've got Eric Ripert and Charlize Theron. 406 00:17:45,858 --> 00:17:49,893 My love, my wife. 407 00:17:49,895 --> 00:17:51,462 Hey, sunshine. 408 00:17:51,464 --> 00:17:53,898 My wife fortifies my strength to keep going. 409 00:17:53,900 --> 00:17:55,400 This is kind of, like, one of the hardest things 410 00:17:55,402 --> 00:17:56,902 I've ever done, so I'm just-- 411 00:17:56,904 --> 00:17:59,037 I'm just trying to just, you know, make it every day, 412 00:17:59,039 --> 00:18:01,507 just take it one day at a time. 413 00:18:01,509 --> 00:18:04,510 You know, you-- 414 00:18:07,081 --> 00:18:09,082 she's my closest friend. 415 00:18:09,084 --> 00:18:11,785 She's always been that rock, that person that says, 416 00:18:11,787 --> 00:18:15,790 "buck up and just make it happen." 417 00:18:17,793 --> 00:18:20,295 I love you too. 418 00:18:20,297 --> 00:18:21,830 - Everybody comfortable with the plan? 419 00:18:21,832 --> 00:18:23,198 It's a pretty simple plan. - Yeah. 420 00:18:23,200 --> 00:18:25,934 - You just gotta be respectful of everybody's space, 421 00:18:25,936 --> 00:18:28,370 make sure you don't take stuff off people's stations, 422 00:18:28,372 --> 00:18:32,139 make sure you ask if you need something from another person. 423 00:18:32,141 --> 00:18:34,708 - A few people have had issues with Beverly. 424 00:18:34,710 --> 00:18:36,410 In the kitchen, she'll jump in front of you 425 00:18:36,412 --> 00:18:40,881 and grab something and not even think twice about it. 426 00:18:40,883 --> 00:18:41,915 - I mean, again, it's a competition, 427 00:18:41,917 --> 00:18:43,650 but, you know, still want to play nice. 428 00:18:43,652 --> 00:18:44,985 - Right. 429 00:18:44,987 --> 00:18:48,356 - No wicked games tomorrow. - [Laughs] 430 00:18:50,459 --> 00:18:52,961 - [Bleep] It. [Bleep]. 431 00:18:52,963 --> 00:18:56,064 - Do I get the head of the chef on a silver platter? 432 00:18:56,066 --> 00:18:57,533 [Laughter] 433 00:19:08,162 --> 00:19:10,297 - We arrive at southwest school of art. 434 00:19:10,299 --> 00:19:13,233 Everyone has to produce one course for Charlize Theron. 435 00:19:13,235 --> 00:19:14,568 I'd say this wicked dish is looking to be 436 00:19:14,570 --> 00:19:16,837 a play on the poisoned apple from Snow White. 437 00:19:16,839 --> 00:19:18,138 Hopefully, it'll look kind of wicked. 438 00:19:18,140 --> 00:19:20,341 - Oh, it is evil! 439 00:19:20,343 --> 00:19:23,810 Being first course, I want to set the tone for the dinner. 440 00:19:23,812 --> 00:19:25,111 I'm doing two sauces: 441 00:19:25,113 --> 00:19:28,348 One white sauce and one being a black sauce. 442 00:19:28,350 --> 00:19:31,250 That represents the classic struggle between good and evil. 443 00:19:31,252 --> 00:19:32,485 - Where's our coolers at? 444 00:19:32,487 --> 00:19:35,854 - Evil ingredient coolers are in that hallway. 445 00:19:35,856 --> 00:19:38,856 - Cool. 446 00:19:42,260 --> 00:19:44,294 I'm, like, really, really, really stressed right now. 447 00:19:44,296 --> 00:19:45,862 There's around 14 components in my plate, 448 00:19:45,864 --> 00:19:49,733 and I think it's a lot to get done in two hours. 449 00:19:49,735 --> 00:19:51,301 - I'm making a forbidden black rice 450 00:19:51,303 --> 00:19:53,203 and I'm gonna do a seared halibut. 451 00:19:53,205 --> 00:19:55,939 - I think maybe Beverly chose to do halibut 452 00:19:55,941 --> 00:19:58,507 so she could show Lindsay how she can cook it. 453 00:19:58,509 --> 00:20:01,677 A lot of the other chefs underestimate her ability, 454 00:20:01,679 --> 00:20:03,846 and I think what a lot of people don't realize 455 00:20:03,848 --> 00:20:05,681 is that she's had more cooking experience 456 00:20:05,683 --> 00:20:09,686 than anybody in the house right now. 457 00:20:12,690 --> 00:20:14,124 - Oh, geez. 458 00:20:14,126 --> 00:20:18,395 - I am doing scallops over a witch's stew 459 00:20:18,397 --> 00:20:20,698 with a lot of dark flavors. 460 00:20:20,700 --> 00:20:23,968 The inspiration of this dish comes from a dish I first had 461 00:20:23,970 --> 00:20:26,737 when I started working with Michelle Bernstein 462 00:20:26,739 --> 00:20:27,972 when I was still in college. 463 00:20:27,974 --> 00:20:30,208 If Michelle sees me totally tank this dish, 464 00:20:30,210 --> 00:20:32,443 then I don't know what'll happen. 465 00:20:32,445 --> 00:20:34,346 Ed, did you get one oven low? 466 00:20:34,348 --> 00:20:36,647 - The one right here is low. 467 00:20:36,649 --> 00:20:38,549 - I would start butchering these hearts. 468 00:20:38,551 --> 00:20:41,252 Lamb heart is an unusual ingredient. 469 00:20:41,254 --> 00:20:43,455 It's almost like the best steak you've ever had. 470 00:20:43,457 --> 00:20:45,257 The queen is a serial killer, 471 00:20:45,259 --> 00:20:49,261 and I think she's gonna really enjoy the heart. 472 00:20:53,867 --> 00:20:56,001 - Oh, this one's got a head too. 473 00:20:56,003 --> 00:20:57,002 Oh, my God. 474 00:20:57,004 --> 00:20:58,737 I'm making black chicken. 475 00:20:58,739 --> 00:21:00,506 Ew, it squeaked. [Laughs] 476 00:21:00,508 --> 00:21:02,941 I've never worked with it. It's very lean. 477 00:21:02,943 --> 00:21:06,344 You definitely have to be careful not cooking it too much. 478 00:21:06,346 --> 00:21:07,378 It'll get really dry. 479 00:21:07,380 --> 00:21:10,481 Man, these guys are gnarly. Whoo! 480 00:21:10,483 --> 00:21:11,916 - Maybe play with a little bit of liquid nitrogen 481 00:21:11,918 --> 00:21:13,885 to add a little smoke effect at the table. 482 00:21:13,887 --> 00:21:15,753 Hopefully, it'll look kind of wicked when you bite into it, 483 00:21:15,755 --> 00:21:16,821 just like what happened with Snow White. 484 00:21:16,823 --> 00:21:18,222 - Awesome. 485 00:21:18,224 --> 00:21:20,591 - I'm the chef that likes to land on the moon first. 486 00:21:20,593 --> 00:21:22,060 And every time you do something new, 487 00:21:22,062 --> 00:21:24,629 there's a big chance that it's not gonna work out. 488 00:21:24,631 --> 00:21:27,599 - [Bleep] It. [Bleep]. 489 00:21:27,601 --> 00:21:30,101 I burned some beet juice and I burned some cocoa nibs, 490 00:21:30,103 --> 00:21:32,271 so I decide to nix the cocoa nibs at that point. 491 00:21:32,273 --> 00:21:34,840 I just hope there's enough time to do what I need to do. 492 00:21:34,842 --> 00:21:37,309 Whoo! What was that? 493 00:21:45,351 --> 00:21:46,485 - Welcome, everybody. 494 00:21:46,487 --> 00:21:49,187 I think we're in for a real treat. 495 00:21:49,189 --> 00:21:50,322 - What do you consider wicked food? 496 00:21:50,324 --> 00:21:53,023 - If I was to make a dish that was evil, 497 00:21:53,025 --> 00:21:54,959 I would just make anything and put poison in it. 498 00:21:54,961 --> 00:21:56,526 [Laughter] 499 00:21:56,528 --> 00:21:58,328 - Well, I'd like to propose a toast. 500 00:21:58,330 --> 00:21:59,529 - Thank you for having me. 501 00:21:59,531 --> 00:22:02,432 - Here is to a wicked feast. - Cheers. 502 00:22:09,441 --> 00:22:11,775 - Oh! Maggots everywhere! 503 00:22:13,344 --> 00:22:15,313 - The last thing that I put down on the plate 504 00:22:15,315 --> 00:22:18,283 is deep-fried fish skin with the scales on it, 505 00:22:18,285 --> 00:22:20,385 and the scales are gonna look like spikes. 506 00:22:20,387 --> 00:22:22,520 [Timer beeping] 507 00:22:22,522 --> 00:22:23,655 I think this dish is gonna be 508 00:22:23,657 --> 00:22:26,658 the perfect beginning to a wicked meal. 509 00:22:29,228 --> 00:22:31,029 - Ah, here's the food! 510 00:22:31,031 --> 00:22:33,798 - Ooh. - Good evening. 511 00:22:33,800 --> 00:22:35,033 - Ed, I'd like to introduce you 512 00:22:35,035 --> 00:22:36,568 to our guests and judges for this dinner. 513 00:22:36,570 --> 00:22:38,536 Eric Ripert, of Le Bernardin... 514 00:22:38,538 --> 00:22:40,538 Emeril Lagasse, author of 515 00:22:40,540 --> 00:22:43,141 Sizzling Skillets and other one-pot wonders... 516 00:22:43,143 --> 00:22:45,509 Our head judge, Tom Colicchio... 517 00:22:45,511 --> 00:22:47,578 And from the new Snow White and the Huntsman, 518 00:22:47,580 --> 00:22:50,581 the queen herself, Charlize Theron. 519 00:22:50,583 --> 00:22:52,984 - Our meal begins with the classic story, 520 00:22:52,986 --> 00:22:55,553 evil versus good. 521 00:22:55,555 --> 00:22:57,221 I wanted to play on colors a little bit. 522 00:22:57,223 --> 00:22:58,756 The light being the goodness, 523 00:22:58,758 --> 00:23:00,424 the darker sauce being the wicked. 524 00:23:00,426 --> 00:23:03,093 On the left, you have a soy and black garlic pudding. 525 00:23:03,095 --> 00:23:05,595 On the right, you have an Asian pear and ginger sauce. 526 00:23:05,597 --> 00:23:07,130 They both struggle to meet 527 00:23:07,132 --> 00:23:09,132 with the tuna tartare in the middle. 528 00:23:09,134 --> 00:23:11,467 There's a little bit of fried fish scales. 529 00:23:11,469 --> 00:23:14,436 Enjoy, thank you. - Thank you. 530 00:23:15,738 --> 00:23:17,872 - I'm into the fried fish scales. 531 00:23:17,874 --> 00:23:19,907 - I think he has done a good job with the sauce. 532 00:23:19,909 --> 00:23:22,877 When you combine them together, they're even better. 533 00:23:22,879 --> 00:23:24,578 - And when you eat them from the outside, 534 00:23:24,580 --> 00:23:25,779 it really is like a war. 535 00:23:25,781 --> 00:23:28,249 Good and evil fighting right into the middle. 536 00:23:28,251 --> 00:23:29,250 - You put good and evil together 537 00:23:29,252 --> 00:23:30,251 and you end up with a politician. 538 00:23:30,253 --> 00:23:31,820 [Laughter] 539 00:23:31,822 --> 00:23:33,422 I think Ed did a very nice job 540 00:23:33,424 --> 00:23:35,324 with this dish, this tartare. 541 00:23:35,326 --> 00:23:37,260 - That black garlic has got, like, a real punch. 542 00:23:37,262 --> 00:23:38,294 - Yeah. 543 00:23:38,296 --> 00:23:39,929 - It's assaulting. I like it. 544 00:23:39,931 --> 00:23:40,930 - We're off to a good start. 545 00:23:40,932 --> 00:23:42,031 - Yeah, - I think so. 546 00:23:42,033 --> 00:23:43,499 - I could eat that every day. 547 00:23:43,501 --> 00:23:45,502 - Yeah, it's good. - It's really good. 548 00:23:49,406 --> 00:23:51,474 - Ah, [bleep]! 549 00:23:51,476 --> 00:23:54,010 I'm gonna incorporate a bloody handprint on my plate. 550 00:23:54,012 --> 00:23:57,046 You have this nice, pretty enchanted forest in the corner, 551 00:23:57,048 --> 00:23:59,649 and then you have the reach of the evil queen in blood 552 00:23:59,651 --> 00:24:00,750 coming across the plate. 553 00:24:00,752 --> 00:24:03,719 - It's beautiful, Paul. - Thank you. 554 00:24:03,721 --> 00:24:05,554 [Timer beeping] 555 00:24:08,224 --> 00:24:10,492 - Ooh! Wow. 556 00:24:10,494 --> 00:24:12,027 - When I was thinking about wicked, 557 00:24:12,029 --> 00:24:13,729 I was thinking about, like, an enchanted forest 558 00:24:13,731 --> 00:24:17,266 filled with temptations that are both good and bad. 559 00:24:17,268 --> 00:24:21,203 Foie gras and bacon, strawberries with pumpernickel, 560 00:24:21,205 --> 00:24:23,572 serrano peppers, some pickled cherries, 561 00:24:23,574 --> 00:24:24,840 and some beets. 562 00:24:24,842 --> 00:24:26,442 Enjoy, thank you. - Thank you. 563 00:24:26,444 --> 00:24:29,545 - I have to just say, I love this, 564 00:24:29,547 --> 00:24:33,482 because that is so beautiful and that is so scary. 565 00:24:33,484 --> 00:24:36,452 - A beautiful love song. - Or a murder song. 566 00:24:36,454 --> 00:24:38,154 - Oh, man, that was good. 567 00:24:38,156 --> 00:24:39,722 - I hope he was wearing a glove 568 00:24:39,724 --> 00:24:40,957 when he put his hand on the plate. 569 00:24:40,959 --> 00:24:43,059 - Oh, I love that. - That's playful. 570 00:24:43,061 --> 00:24:45,095 - But, see, you're scared, and that's good. 571 00:24:45,097 --> 00:24:46,529 You're worried. 572 00:24:46,531 --> 00:24:49,432 - The dish, potentially, has big problems, 573 00:24:49,434 --> 00:24:52,469 but it managed to all come together. 574 00:24:52,471 --> 00:24:55,039 - You know what I like also? The pickled jalapenos. 575 00:24:55,041 --> 00:24:57,375 And they give you a little kick. 576 00:24:57,377 --> 00:24:59,511 - I love Paul's dish. - It's fantastic. 577 00:24:59,513 --> 00:25:02,914 - Paul really let his imagination go. 578 00:25:02,916 --> 00:25:06,752 - Ah, geez. 579 00:25:06,754 --> 00:25:08,520 - Whew! 580 00:25:08,522 --> 00:25:11,957 - I definitely feel confident about my dish. 581 00:25:11,959 --> 00:25:13,424 The halibut cooked perfectly 582 00:25:13,426 --> 00:25:16,227 and the flavors came out really nice. 583 00:25:16,229 --> 00:25:18,762 I really want to prove to them that I'm a great chef. 584 00:25:18,764 --> 00:25:21,331 [Timer beeping] 585 00:25:21,333 --> 00:25:24,134 - Tell us a little bit about Snow White and the Huntsman. 586 00:25:24,136 --> 00:25:26,436 - We have eight dwarves instead of the seven. 587 00:25:26,438 --> 00:25:29,406 - Is that a union issue? [Laughter] 588 00:25:29,408 --> 00:25:31,541 - If there was an eight dwarf, what would be-- 589 00:25:31,543 --> 00:25:33,777 - It would be Tom. - Well, at least I'm not Dopey. 590 00:25:33,779 --> 00:25:36,346 [Laughter] 591 00:25:38,916 --> 00:25:40,684 - Looks beautiful. 592 00:25:40,686 --> 00:25:42,052 - My interpretation of the story 593 00:25:42,054 --> 00:25:45,222 is Snow White is the halibut and prevails 594 00:25:45,224 --> 00:25:48,392 in the midst of the evilness of the wicked witch 595 00:25:48,394 --> 00:25:51,396 and the black heart from the forbidden black rice, 596 00:25:51,398 --> 00:25:53,765 and the bleedingness of the serial killer 597 00:25:53,767 --> 00:25:55,367 is the red curry sauce. 598 00:25:55,369 --> 00:25:56,902 - Thank you, Beverly. - Thank you. 599 00:25:56,904 --> 00:25:59,938 - I mean, who is she to call me black heart? 600 00:25:59,940 --> 00:26:03,508 Really, Beverly? [Laughter] 601 00:26:05,011 --> 00:26:06,811 - Mmm! 602 00:26:06,813 --> 00:26:08,246 - The pineapple is good with it... 603 00:26:08,248 --> 00:26:09,681 - Mm-hmm. - 'Cause it's not 604 00:26:09,683 --> 00:26:10,816 too caramelized and not too sweet. 605 00:26:10,818 --> 00:26:13,118 - How's your fish cooked? 606 00:26:13,120 --> 00:26:14,219 - My halibut is cooked perfectly. 607 00:26:14,221 --> 00:26:15,587 - She has Snow White 608 00:26:15,589 --> 00:26:18,957 and the evil queen is hidden in the sauce here. 609 00:26:18,959 --> 00:26:21,659 - The rice, I think, is great. - Mm-hmm. It's really nice. 610 00:26:21,661 --> 00:26:24,729 - So far, really great. 611 00:26:27,499 --> 00:26:30,702 - I didn't really use any wicked ingredients 612 00:26:30,704 --> 00:26:33,605 like organs, heart, 613 00:26:33,607 --> 00:26:35,207 but if I was to have done anything 614 00:26:35,209 --> 00:26:36,709 that was really far out there, 615 00:26:36,711 --> 00:26:38,378 I don't think I would have been comfortable with it. 616 00:26:38,380 --> 00:26:40,914 [Timer beeping] 617 00:26:43,385 --> 00:26:44,718 - Thank you. 618 00:26:44,720 --> 00:26:48,155 - For the wicked theme, and for a queen, 619 00:26:48,157 --> 00:26:51,524 I did a seared scallop over a witch's stew-- 620 00:26:51,526 --> 00:26:54,461 that's with braised short rib and dragon beans 621 00:26:54,463 --> 00:26:56,229 that have been blackened with the same spices 622 00:26:56,231 --> 00:26:58,232 that are in the actual stew. - Thanks. 623 00:26:58,234 --> 00:27:00,234 - The smell is just... - Yes! 624 00:27:00,236 --> 00:27:04,405 That's exactly what I was sitting here thinking. 625 00:27:04,407 --> 00:27:06,740 My scallop is cooked to perfection. 626 00:27:06,742 --> 00:27:08,609 - Mine too. - Mine too, yes. 627 00:27:08,611 --> 00:27:10,044 - This stew is so...Damn good. 628 00:27:10,046 --> 00:27:12,646 - I like that she called it a witch's stew, 629 00:27:12,648 --> 00:27:15,249 because you can picture an old witch stirring her cauldron. 630 00:27:15,251 --> 00:27:17,985 - Dragon beans. I mean, how perfect. 631 00:27:17,987 --> 00:27:19,887 Like, if you were gonna cast a dish. 632 00:27:19,889 --> 00:27:21,856 - Cast a bean? - Yeah, you would cast 633 00:27:21,858 --> 00:27:22,990 a bean in your dish. 634 00:27:22,992 --> 00:27:24,558 Like, t-that would be the bean to cast. 635 00:27:24,560 --> 00:27:26,427 - The queen would probably make this with peasants-- 636 00:27:26,429 --> 00:27:27,628 and not pheasants, peasants, actually. 637 00:27:27,630 --> 00:27:29,663 - Well, my queen, definitely, yeah. 638 00:27:29,665 --> 00:27:31,064 [Laughter] 639 00:27:31,066 --> 00:27:32,465 - Well, Lindsay has immunity, 640 00:27:32,467 --> 00:27:35,703 but she may not have needed it. 641 00:27:38,106 --> 00:27:40,974 - I think there's an absolute risk in making my risotto. 642 00:27:40,976 --> 00:27:43,611 I made a risotto for Chef Tim Love 643 00:27:43,613 --> 00:27:44,878 and he didn't like my dish. 644 00:27:44,880 --> 00:27:47,982 This time, the rice tastes awesome, 645 00:27:47,984 --> 00:27:49,784 the wine is perfect sweetness, 646 00:27:49,786 --> 00:27:52,620 and the lamb heart is scrumptious. 647 00:27:52,622 --> 00:27:55,224 This is the most proud I've ever been serving a dish 648 00:27:55,226 --> 00:27:57,192 in this competition. [Exhales] 649 00:27:57,194 --> 00:27:59,295 - I actually get to eat in the film. 650 00:27:59,297 --> 00:28:02,565 She has a real appetite for songbird's hearts. 651 00:28:02,567 --> 00:28:03,933 - Who wouldn't? - Yeah. 652 00:28:03,935 --> 00:28:05,234 [Laughs] 653 00:28:07,337 --> 00:28:08,804 - Hi, Sarah. - Hello. 654 00:28:08,806 --> 00:28:10,939 I took inspiration, really, from the royalty of this, 655 00:28:10,941 --> 00:28:12,908 and I thought that the blood-hungry queen 656 00:28:12,910 --> 00:28:16,111 would want an Amarone risotto with sliced lamb heart, 657 00:28:16,113 --> 00:28:18,213 a little currant, sunchoke, and thyme. 658 00:28:18,215 --> 00:28:21,950 Enjoy. 659 00:28:21,952 --> 00:28:23,951 - It's very, uh, flavorful, and-- 660 00:28:23,953 --> 00:28:25,019 - She did a good job with that. 661 00:28:25,021 --> 00:28:26,454 - Yeah, she did a good job. 662 00:28:26,456 --> 00:28:27,889 - You get a little bit of the currant, 663 00:28:27,891 --> 00:28:29,291 it's a little bit of a pear, the heart. 664 00:28:29,293 --> 00:28:30,325 All together, it's quite delicious. 665 00:28:30,327 --> 00:28:32,660 - Oh, my God. I am this queen. 666 00:28:32,662 --> 00:28:34,662 That heart is phenomenal. - [Laughs] 667 00:28:34,664 --> 00:28:36,431 - I just want to eat that. 668 00:28:36,433 --> 00:28:39,401 - Bring me more heart. - Bring me more heart! 669 00:28:39,403 --> 00:28:42,170 [Laughter] 670 00:28:43,539 --> 00:28:45,406 - I have my chicken on top of your nuts. 671 00:28:45,408 --> 00:28:46,808 Give a sec. 672 00:28:46,810 --> 00:28:48,876 I'm freaked out, 'cause I don't know 673 00:28:48,878 --> 00:28:50,944 how literal I'm supposed to take "wicked." 674 00:28:50,946 --> 00:28:55,148 My plate really looks like a slaughterhouse. 675 00:28:55,150 --> 00:28:57,617 - Very slaughter-iffic. - Boom! 676 00:29:00,621 --> 00:29:04,056 - [Laughs] 677 00:29:04,058 --> 00:29:07,159 - Whoa! Wow. 678 00:29:07,161 --> 00:29:09,395 - Hi, Charlize! - Hi! 679 00:29:09,397 --> 00:29:13,862 - I made black chicken with roasted, pickled beets, 680 00:29:13,864 --> 00:29:15,102 some red chard. 681 00:29:15,104 --> 00:29:17,872 There's also a quail egg and foie. 682 00:29:17,874 --> 00:29:20,542 I wanted it to look like a chicken 683 00:29:20,544 --> 00:29:24,380 got slaughtered on the plate. And the quail egg symbolizes 684 00:29:24,382 --> 00:29:26,782 the baby that was inside her when she got slaughtered. 685 00:29:26,784 --> 00:29:28,083 [Laughs] 686 00:29:28,085 --> 00:29:29,318 - You went there. 687 00:29:29,320 --> 00:29:31,454 Are you okay if I steal this for the character? 688 00:29:31,456 --> 00:29:32,922 - [Laughs] - Thank you, Grayson. 689 00:29:32,924 --> 00:29:34,290 - Thank you very much. 690 00:29:34,292 --> 00:29:36,226 - The presentation is amazing. 691 00:29:36,228 --> 00:29:37,494 - If this dish tastes 692 00:29:37,496 --> 00:29:39,196 as good as it looks, this is an absolute winner. 693 00:29:39,198 --> 00:29:40,697 - The feet with the nails. - Yes. 694 00:29:40,699 --> 00:29:43,900 She totally went for it. - Gutsy, huh? 695 00:29:43,902 --> 00:29:45,702 - It's crispy and delicious... - Yeah. 696 00:29:45,704 --> 00:29:46,904 - And it feels juicy. 697 00:29:46,906 --> 00:29:48,105 - Well, that's what's great about it, 698 00:29:48,107 --> 00:29:49,607 it has tons of flavor. 699 00:29:49,609 --> 00:29:52,109 - The vinegar on the beets I love. 700 00:29:52,111 --> 00:29:54,112 - Yeah, they're very well pickled. 701 00:29:54,114 --> 00:29:55,279 - Yeah. 702 00:29:55,281 --> 00:29:56,948 It's amazing. 703 00:29:56,950 --> 00:29:59,750 - Are we going to hang it on the chandelier 704 00:29:59,752 --> 00:30:01,085 or something like that as a souvenir? 705 00:30:01,087 --> 00:30:03,354 [Laughter] 706 00:30:06,358 --> 00:30:07,758 - This is one of those moments 707 00:30:07,760 --> 00:30:10,160 I really, truly feel like I did a great dish. 708 00:30:10,162 --> 00:30:11,895 - That looks so cool, Chris. 709 00:30:11,897 --> 00:30:13,097 - Thank you. 710 00:30:13,099 --> 00:30:14,598 I know I've been accused of maybe being 711 00:30:14,600 --> 00:30:16,167 a little gimmicky in the past, 712 00:30:16,169 --> 00:30:18,937 but just because I play with liquid nitrogen doesn't mean 713 00:30:18,939 --> 00:30:20,506 that it's just a flash in the pan, gimmicky food. 714 00:30:20,508 --> 00:30:24,309 [Timer beeping] 715 00:30:26,913 --> 00:30:29,080 - Here is the last course. 716 00:30:29,082 --> 00:30:30,415 - Oh, God. Awesome. 717 00:30:30,417 --> 00:30:33,885 - This is a apple pie, cherry pie, poison apple. 718 00:30:33,887 --> 00:30:35,720 A little bit of granola mix on the bottom. 719 00:30:35,722 --> 00:30:38,923 Pie shell, some puffed rice krispies as maggots, 720 00:30:38,925 --> 00:30:40,658 if you will, a worm coming out, 721 00:30:40,660 --> 00:30:42,493 a little bit of basil, and I'm going to finish it 722 00:30:42,495 --> 00:30:43,828 with just a little bit of apple powder. 723 00:30:43,830 --> 00:30:47,998 Just to put the spell on you, if you will. 724 00:30:48,000 --> 00:30:51,969 Enjoy your poison apple. - Love it. 725 00:30:51,971 --> 00:30:53,971 - Look at that. - It's beautiful. 726 00:30:53,973 --> 00:30:55,973 - That is-- the drama of it's great. 727 00:30:55,975 --> 00:30:58,742 This is where sort of those bag of tricks actually work. 728 00:30:58,744 --> 00:31:00,810 - It is really stunning inside. 729 00:31:00,812 --> 00:31:02,345 - The flavor Chris inserts is really great, 730 00:31:02,347 --> 00:31:04,147 and the cherry's really deep and dark. 731 00:31:04,149 --> 00:31:05,848 - I like the cinnamon in this. 732 00:31:05,850 --> 00:31:08,018 - The whole combination, for me, worked so well. 733 00:31:08,020 --> 00:31:10,120 I really liked it. - It's so him. 734 00:31:10,122 --> 00:31:12,823 - I love what he did here. I really do. 735 00:31:12,825 --> 00:31:15,326 - It was almost like the, "and by the way, here you go, 736 00:31:15,328 --> 00:31:16,761 it's a story about an apple." 737 00:31:16,763 --> 00:31:19,231 - I love the maggots. 738 00:31:19,233 --> 00:31:21,934 - I loved this meal. I really, really loved it. 739 00:31:21,936 --> 00:31:23,802 - This is clearly the most exciting food 740 00:31:23,804 --> 00:31:25,071 we've had all season by far. 741 00:31:25,073 --> 00:31:27,506 - I think the meal was one of the best meals 742 00:31:27,508 --> 00:31:30,242 I've ever had on Top Chef. 743 00:31:30,244 --> 00:31:33,412 - There were a few things that were just a little out of step. 744 00:31:33,414 --> 00:31:35,080 - And they were small too. They weren't major glitches. 745 00:31:35,082 --> 00:31:36,214 These were all tiny, little things 746 00:31:36,216 --> 00:31:37,649 that we can have fun picking apart later. 747 00:31:37,651 --> 00:31:39,918 - Because the whole meal was so good, 748 00:31:39,920 --> 00:31:41,519 it's gonna come down to those little glitches. 749 00:31:41,521 --> 00:31:44,922 - Do I get the head of the chef on a silver platter? 750 00:31:44,924 --> 00:31:46,324 [Laughter] 751 00:31:48,426 --> 00:31:51,829 It was spectacular. - We are here to please you. 752 00:31:51,831 --> 00:31:54,365 - Oh. Wow. [Laughter] 753 00:31:54,367 --> 00:31:57,334 [Laughter] 754 00:31:59,690 --> 00:32:01,022 [Drumming] 755 00:32:01,024 --> 00:32:02,123 - [Gargles] 756 00:32:02,125 --> 00:32:04,659 [Laughs] - Oh, my God. 757 00:32:04,661 --> 00:32:06,194 [Deep hollow tone] 758 00:32:06,196 --> 00:32:09,898 - [Chanting] 759 00:32:09,900 --> 00:32:13,901 [Laughter] 760 00:32:13,903 --> 00:32:15,770 Don't be ashamed, go for it! 761 00:32:15,772 --> 00:32:16,938 - I don't think I'm gonna play the bottle. 762 00:32:16,940 --> 00:32:18,606 [Rattling] 763 00:32:18,608 --> 00:32:21,909 [Cacophony of kitchen instruments] 764 00:32:21,911 --> 00:32:25,880 [Merrymaking] 765 00:32:25,882 --> 00:32:28,416 - Yeah... It's time to stop. 766 00:32:28,418 --> 00:32:31,453 - All right, stop. [Laughter] 767 00:32:37,639 --> 00:32:38,973 - How was the black chicken? 768 00:32:38,975 --> 00:32:42,043 - I left the foot on, so it was like... 769 00:32:42,045 --> 00:32:45,414 And I get up there and I said the red on the plate 770 00:32:45,416 --> 00:32:47,983 is basically the chicken's innards, 771 00:32:47,985 --> 00:32:52,789 and the quail egg symbolizes the unborn child. 772 00:32:52,791 --> 00:32:54,924 [Laughter] 773 00:32:54,926 --> 00:32:56,726 - That's terrible. 774 00:32:56,728 --> 00:32:59,829 - That looked gnarly. It was black. 775 00:33:02,166 --> 00:33:03,901 - Good evening. All: Good evening. 776 00:33:03,903 --> 00:33:05,570 - We'd like to see all of you. 777 00:33:05,572 --> 00:33:07,138 - [Sighs] All right. 778 00:33:07,140 --> 00:33:09,174 Our seven happy dwarf little friends. 779 00:33:09,176 --> 00:33:12,444 [Groans] 780 00:33:15,147 --> 00:33:18,150 [Suspenseful music] 781 00:33:18,152 --> 00:33:25,023 ♪ ♪ 782 00:33:25,025 --> 00:33:26,291 - I have to say, in all the years of doing this, 783 00:33:26,293 --> 00:33:27,592 this has been one of the finest meals 784 00:33:27,594 --> 00:33:29,260 that I've had the pleasure of eating. 785 00:33:29,262 --> 00:33:30,929 Now, I know if you can continue to cook like this, 786 00:33:30,931 --> 00:33:33,264 you guys will have great careers your entire lives. 787 00:33:33,266 --> 00:33:34,432 - Thank you. 788 00:33:34,434 --> 00:33:37,067 - If I was a queen, and I had a castle, 789 00:33:37,069 --> 00:33:39,003 you would all be coming with me, 790 00:33:39,005 --> 00:33:41,872 and I would torture and inspire you to create 791 00:33:41,874 --> 00:33:44,674 these kinds of dishes every single day. 792 00:33:44,676 --> 00:33:47,644 It was spectacular. - We are here to please you. 793 00:33:47,646 --> 00:33:51,514 - Oh, wow. [Laughter] 794 00:33:51,516 --> 00:33:53,516 - Sarah, you nailed the lamb heart. 795 00:33:53,518 --> 00:33:57,220 Just completely perfection. - Thank you. 796 00:33:57,222 --> 00:33:58,454 - Lindsay, that scallop dish, 797 00:33:58,456 --> 00:34:00,256 just a brilliant idea of taking the spices 798 00:34:00,258 --> 00:34:02,125 that were in the stew, coating the dragon bean. 799 00:34:02,127 --> 00:34:04,294 These little, tiny, little details just made that dish. 800 00:34:04,296 --> 00:34:05,696 - Thank you. 801 00:34:05,698 --> 00:34:08,866 - Ed, the sauces were so amazing. 802 00:34:08,868 --> 00:34:11,335 There was such beautiful flavor and depth. 803 00:34:11,337 --> 00:34:13,537 So well done. - Thank you. 804 00:34:13,539 --> 00:34:17,140 - Chris, I really felt like you made the perfect sweetness 805 00:34:17,142 --> 00:34:18,375 to the dessert. 806 00:34:18,377 --> 00:34:19,943 You kept some of the natural fruit juices 807 00:34:19,945 --> 00:34:22,545 in there and you didn't over-sugar it. 808 00:34:22,547 --> 00:34:24,114 Amazing. - Thank you, thank you. 809 00:34:24,116 --> 00:34:25,381 - Chris, I've been getting on you kind of all season 810 00:34:25,383 --> 00:34:27,350 for the--the tricks and little things like that. 811 00:34:27,352 --> 00:34:30,887 This was a time when it was more than appropriate to do it, 812 00:34:30,889 --> 00:34:32,488 and the effect was great. 813 00:34:32,490 --> 00:34:35,090 - I-I was glad I was able to-- to have a challenge like this. 814 00:34:35,092 --> 00:34:36,558 Thank you, chef. 815 00:34:36,560 --> 00:34:38,794 - Beverly, the rice was delicious, 816 00:34:38,796 --> 00:34:40,830 and it wasn't overpowering of the coconut. 817 00:34:40,832 --> 00:34:42,665 - I loved the way it also gives you 818 00:34:42,667 --> 00:34:45,668 this beautiful texture and a nice bite. 819 00:34:45,670 --> 00:34:48,271 - It was really well done. - Thank you. 820 00:34:48,273 --> 00:34:50,541 - Grayson, the black chicken--wow. 821 00:34:50,543 --> 00:34:52,376 Um... [Laughs] 822 00:34:52,378 --> 00:34:54,378 The visual...was dead-on. 823 00:34:54,380 --> 00:34:56,347 - I take things really literally... 824 00:34:56,349 --> 00:34:57,748 - Got it. 825 00:34:57,750 --> 00:34:59,417 - So this was really hard for me. 826 00:34:59,419 --> 00:35:02,020 - It really did look like you slaughtered the chicken 827 00:35:02,022 --> 00:35:03,355 on the plate. 828 00:35:03,357 --> 00:35:05,057 - Yes. [Laughter] 829 00:35:05,059 --> 00:35:06,258 Thank you. 830 00:35:06,260 --> 00:35:09,795 - Paul, your enchanted forest was beautiful. 831 00:35:09,797 --> 00:35:13,098 And, you know, how can you beat that handprint? 832 00:35:13,100 --> 00:35:14,966 - I work better when there's parameters 833 00:35:14,968 --> 00:35:17,602 or there's some kind of inspiration like that, 834 00:35:17,604 --> 00:35:18,870 and, uh, I think it's a lot of fun. 835 00:35:18,872 --> 00:35:20,938 - Charlize, as our guest judge, 836 00:35:20,940 --> 00:35:22,673 please announce the winner. 837 00:35:22,675 --> 00:35:25,910 - It was so delightful to have these plates 838 00:35:25,912 --> 00:35:27,311 tell all these stories. 839 00:35:27,313 --> 00:35:30,347 We were really impressed by all of your dishes, 840 00:35:30,349 --> 00:35:35,086 but the winner tonight is... 841 00:35:39,492 --> 00:35:41,659 Paul. - [Laughs] Thank you. 842 00:35:41,661 --> 00:35:44,330 [Applause] 843 00:35:44,332 --> 00:35:46,332 - Congratulations, Paul. - Thanks. 844 00:35:46,334 --> 00:35:48,267 Being on the bottom for restaurant wars 845 00:35:48,269 --> 00:35:51,404 and the quickfire challenge felt pretty depressing. 846 00:35:51,406 --> 00:35:53,606 - You get two tickets to the world premiere 847 00:35:53,608 --> 00:35:55,174 of Snow White and the Huntsman. 848 00:35:55,176 --> 00:35:56,576 - Thank you. 849 00:35:56,578 --> 00:35:59,513 To be the best out of that group is an amazing win. 850 00:35:59,515 --> 00:36:01,348 - Beautiful dish. - Thank you so much. 851 00:36:01,350 --> 00:36:03,584 - Ed... 852 00:36:03,586 --> 00:36:04,885 Lindsay... 853 00:36:04,887 --> 00:36:07,821 And Chris... 854 00:36:07,823 --> 00:36:09,957 You're also safe. - Thank you. 855 00:36:09,959 --> 00:36:12,092 - Thank you. 856 00:36:12,094 --> 00:36:15,095 [Suspenseful music] 857 00:36:15,097 --> 00:36:17,865 ♪ ♪ 858 00:36:17,867 --> 00:36:19,400 - We know this is really hard for you. 859 00:36:19,402 --> 00:36:21,302 It's very difficult for us, 860 00:36:21,304 --> 00:36:24,605 because all of you have done well. 861 00:36:24,607 --> 00:36:28,075 One of you will go home. 862 00:36:28,077 --> 00:36:29,444 - If these dishes end up on your menus back home, 863 00:36:29,446 --> 00:36:31,746 and I think they should with a little bit of-- 864 00:36:31,748 --> 00:36:33,147 - She's shaking her head! 865 00:36:33,149 --> 00:36:34,815 - Well, you know... [Laughter] 866 00:36:34,817 --> 00:36:36,183 A little minor changes. 867 00:36:36,185 --> 00:36:38,186 I think you should be proud of what you all did today. 868 00:36:38,188 --> 00:36:40,821 - Sarah, I really liked the presentation. 869 00:36:40,823 --> 00:36:44,025 Rich in color, like royalty. 870 00:36:44,027 --> 00:36:45,927 That really kind of suited a feast for a queen. 871 00:36:45,929 --> 00:36:47,629 - I really went with royalty, 872 00:36:47,631 --> 00:36:50,298 to take the best bottle of wine I could find. 873 00:36:50,300 --> 00:36:52,934 I mean, I spent over half my budget in Amarone. 874 00:36:52,936 --> 00:36:54,068 - Drink any? 875 00:36:54,070 --> 00:36:55,970 - I have a little bit in the other room 876 00:36:55,972 --> 00:36:59,173 in case I have to go home. [Laughter] 877 00:36:59,175 --> 00:37:01,242 - My first bite was of the risotto, 878 00:37:01,244 --> 00:37:04,145 and I got a real hit of salt. - Oh, okay. 879 00:37:04,147 --> 00:37:06,481 - The big problem that I had was the risotto, 880 00:37:06,483 --> 00:37:08,015 maybe a touch undercooked. 881 00:37:08,017 --> 00:37:09,817 - This is how I've always been cooking risotto and eating it. 882 00:37:09,819 --> 00:37:11,719 Maybe I need to start cooking it down. 883 00:37:11,721 --> 00:37:12,954 - I'm nitpicking here because I have to. 884 00:37:12,956 --> 00:37:14,522 - Right. 885 00:37:14,524 --> 00:37:17,291 I feel like I have a lot to give to the competition. 886 00:37:17,293 --> 00:37:21,895 I truly love and breathe and sleep food, 887 00:37:21,897 --> 00:37:25,465 and I hope that I can continue on in the competition. 888 00:37:25,467 --> 00:37:27,166 - Beverly, I enjoyed the dish. 889 00:37:27,168 --> 00:37:28,768 These are the flavors that we've been getting from you, 890 00:37:28,770 --> 00:37:29,836 and I think you do it very well. 891 00:37:29,838 --> 00:37:31,271 There was one mistake on the plate-- 892 00:37:31,273 --> 00:37:32,873 and that was the sauce--was thickening that with arrowroot. 893 00:37:32,875 --> 00:37:34,341 It became sticky. 894 00:37:34,343 --> 00:37:37,344 - I really wasn't going for, like, that gruesome quality. 895 00:37:37,346 --> 00:37:40,148 I didn't really want to go, like, wicked, grotesque. 896 00:37:40,150 --> 00:37:43,885 I wanted to go more, kind of, elegant, refined route. 897 00:37:43,887 --> 00:37:46,254 - It was a beautiful dish, and my fish was perfect. 898 00:37:46,256 --> 00:37:49,625 And with the forbidden rice-- I loved that rice. 899 00:37:49,627 --> 00:37:50,793 That rice was heaven. 900 00:37:50,795 --> 00:37:53,095 But the sauce got a weird texture. 901 00:37:53,097 --> 00:37:55,197 - When I was tasting it, it was fine. 902 00:37:55,199 --> 00:37:57,432 - If your plate were hot, maybe that wouldn't have happened. 903 00:37:57,434 --> 00:38:01,269 - I just really feel like I have something very special 904 00:38:01,271 --> 00:38:03,838 in my heart-- and I know we all do, 905 00:38:03,840 --> 00:38:06,307 but I'm doing this for my family, and, um... 906 00:38:06,309 --> 00:38:10,444 I think that I have so much to offer. 907 00:38:10,446 --> 00:38:14,281 I really think it just comes from my heart. 908 00:38:14,283 --> 00:38:15,917 Thank you. 909 00:38:15,919 --> 00:38:20,088 - Grayson, I loved the idea of that black chicken. 910 00:38:20,090 --> 00:38:21,623 - Slaughtered chicken, the eggs that are 911 00:38:21,625 --> 00:38:23,425 inside the chicken-- this is out-there stuff. 912 00:38:23,427 --> 00:38:25,427 How's this girl from Wisconsin come up with this nonsense? 913 00:38:25,429 --> 00:38:29,131 - Um, I don't know. [Laughs] 914 00:38:29,133 --> 00:38:31,634 - I've never had black chicken, and mine was moist, 915 00:38:31,636 --> 00:38:34,903 and the skin was crispy, and I loved the beets. 916 00:38:34,905 --> 00:38:37,272 The greens were a little salty. 917 00:38:37,274 --> 00:38:39,307 - Now, the quail egg, it deserved to be there. 918 00:38:39,309 --> 00:38:40,642 Probably would have been better hard-boiled. 919 00:38:40,644 --> 00:38:42,543 It would have been easier to handle. 920 00:38:42,545 --> 00:38:44,212 - My problem was with your foie. 921 00:38:44,214 --> 00:38:47,748 Didn't think it was worked into the rest of the dish at all. 922 00:38:47,750 --> 00:38:49,682 - If you're gonna give me Foie gras, give me Foie gras. 923 00:38:49,684 --> 00:38:51,084 Don't tease me like that. 924 00:38:51,086 --> 00:38:53,386 - I feel like I really went out on a limb today. 925 00:38:53,388 --> 00:38:57,123 I don't feel like I would ever cook black chicken. 926 00:38:57,125 --> 00:39:00,093 I totally embraced the wicked thing. 927 00:39:00,095 --> 00:39:04,097 I know she said she wanted to go more elegant. 928 00:39:05,332 --> 00:39:06,400 Okay. 929 00:39:06,402 --> 00:39:08,302 I could have done what I like to do, 930 00:39:08,304 --> 00:39:11,005 like pasta, and risotto, but I didn't, 931 00:39:11,007 --> 00:39:14,509 and I hope you see that. 932 00:39:17,379 --> 00:39:20,382 - Thank you, ladies. - Thank you. 933 00:39:24,054 --> 00:39:25,221 - We're back. 934 00:39:25,223 --> 00:39:26,789 - No verdict? - We're okay. 935 00:39:26,791 --> 00:39:29,225 - No, no verdict. - Mm-hmm. 936 00:39:29,227 --> 00:39:31,361 - They said that they liked all of our dishes, 937 00:39:31,363 --> 00:39:33,997 so that's the real weird part. 938 00:39:33,999 --> 00:39:35,165 - Whoever goes home, 939 00:39:35,167 --> 00:39:37,433 we shouldn't feel sad for anyone. 940 00:39:37,435 --> 00:39:42,339 We should be proud of whoever goes home today. 941 00:39:42,341 --> 00:39:43,673 - Grayson clearly made some mistakes. 942 00:39:43,675 --> 00:39:46,376 The egg that was out of place and salty greens. 943 00:39:46,378 --> 00:39:49,145 - I was really pleased when the plate was put down. 944 00:39:49,147 --> 00:39:51,314 I had a moment of like--[Gasps] 945 00:39:51,316 --> 00:39:52,849 But I agree with you, the greens were a little salty. 946 00:39:52,851 --> 00:39:55,618 - Grayson's dish was absolutely gutsy. 947 00:39:55,620 --> 00:39:57,686 - I mean, it's clear she was uncomfortable going there, 948 00:39:57,688 --> 00:39:59,287 but she still did it. - I agree. 949 00:39:59,289 --> 00:40:01,122 I think Beverly admitted to that too. 950 00:40:01,124 --> 00:40:04,125 That she made a choice to not go extreme. 951 00:40:04,127 --> 00:40:05,860 - Beverly put together a nice dish. 952 00:40:05,862 --> 00:40:07,127 There were a lot of little things going on 953 00:40:07,129 --> 00:40:09,229 and really well balanced. She clearly can cook. 954 00:40:09,231 --> 00:40:11,765 The dish didn't look wicked, or bitter, or dark, 955 00:40:11,767 --> 00:40:13,734 but it was a nice-looking plate of food. 956 00:40:13,736 --> 00:40:16,437 - But arrowroot was not the way to go. 957 00:40:16,439 --> 00:40:17,806 - When you put all the components together, 958 00:40:17,808 --> 00:40:19,841 the flavor was really good. 959 00:40:19,843 --> 00:40:23,345 I just didn't like that sauce. 960 00:40:23,347 --> 00:40:24,880 - Sarah handed me a bunch of choices here. 961 00:40:24,882 --> 00:40:26,615 Using the heart, using the risotto, using the wine. 962 00:40:26,617 --> 00:40:28,617 All that said, there were flaws. 963 00:40:28,619 --> 00:40:30,019 You could argue whether the heart was the main part 964 00:40:30,021 --> 00:40:31,453 of the dish or the risotto was the main part of the dish, 965 00:40:31,455 --> 00:40:33,789 but the risotto was clearly undercooked. 966 00:40:33,791 --> 00:40:37,492 - And too much cheese in Sarah's risotto. 967 00:40:37,494 --> 00:40:38,994 - Mistakes were made, without a doubt. 968 00:40:38,996 --> 00:40:40,595 - We have a really difficult decision here. 969 00:40:40,597 --> 00:40:44,565 - We started out saying there's not really any bad food here. 970 00:40:44,567 --> 00:40:47,501 Unfortunately, somebody's gotta go home. 971 00:40:54,396 --> 00:40:57,332 [Suspenseful music] 972 00:40:57,334 --> 00:41:04,372 ♪ ♪ 973 00:41:04,374 --> 00:41:05,907 - Chefs, for tonight's challenge, 974 00:41:05,909 --> 00:41:07,208 we were looking for a murderous banquet 975 00:41:07,210 --> 00:41:10,043 of sinister dishes fit for an evil queen. 976 00:41:10,045 --> 00:41:12,412 The three of you told stories through your food. 977 00:41:12,414 --> 00:41:16,082 Some successful, some not so successful. 978 00:41:16,084 --> 00:41:19,551 Sarah, you definitely went there. 979 00:41:19,553 --> 00:41:21,720 You cooked lamb heart for us, did a great job with that, 980 00:41:21,722 --> 00:41:23,789 but your risotto had a little bit too much cheese. 981 00:41:23,791 --> 00:41:26,459 Just missed the mark. 982 00:41:26,461 --> 00:41:29,262 Beverly, you decided to tell the nice side of the story. 983 00:41:29,264 --> 00:41:30,597 There was definitely some evil in there 984 00:41:30,599 --> 00:41:32,132 with that forbidden rice. 985 00:41:32,134 --> 00:41:34,034 The dish was nicely put together. 986 00:41:34,036 --> 00:41:35,670 The sauce was just on the sticky side. 987 00:41:35,672 --> 00:41:38,973 It was very, very difficult for us to get down. 988 00:41:38,975 --> 00:41:42,243 Grayson, clearly went there with the story. 989 00:41:42,245 --> 00:41:44,779 That black chicken with that claw was definitely fitting. 990 00:41:44,781 --> 00:41:47,881 Some flaws--salty greens, couldn't quite figure out 991 00:41:47,883 --> 00:41:51,551 how that Foie gras and egg worked into the dish. 992 00:41:51,553 --> 00:41:53,620 All in all, we did have a tremendous meal tonight. 993 00:41:53,622 --> 00:41:56,022 Very, very difficult decision, but unfortunately, 994 00:41:56,024 --> 00:41:58,858 the queen will have someone's head. 995 00:41:58,860 --> 00:42:01,827 Padma? 996 00:42:05,766 --> 00:42:10,404 - Beverly, please, pack your knives and go. 997 00:42:10,406 --> 00:42:12,607 - Thank you. 998 00:42:12,609 --> 00:42:14,142 It's all right. 999 00:42:14,144 --> 00:42:15,443 - Are you okay? - Yeah. 1000 00:42:15,445 --> 00:42:19,148 This is really, really difficult and it really hurts. 1001 00:42:19,150 --> 00:42:22,084 I was at the top today in the quickfire 1002 00:42:22,086 --> 00:42:23,919 and I almost won the immunity. 1003 00:42:23,921 --> 00:42:27,823 I could have saved myself from this elimination round. 1004 00:42:27,825 --> 00:42:30,660 I'm going home. 1005 00:42:30,662 --> 00:42:32,763 - [Indistinct] - Thank you. 1006 00:42:32,765 --> 00:42:34,064 - Safe trip home. 1007 00:42:34,066 --> 00:42:36,233 - I've definitely proven to myself how much 1008 00:42:36,235 --> 00:42:40,303 I can really persevere through all the highs and the lows. 1009 00:42:40,305 --> 00:42:42,539 I never threw anyone under the bus. 1010 00:42:42,541 --> 00:42:47,310 I-I definitely showed people more than just that I can cook, 1011 00:42:47,312 --> 00:42:48,578 but how strong I am. 1012 00:42:48,580 --> 00:42:50,681 Bye. Bye. All: Bye. 1013 00:42:50,683 --> 00:42:52,282 - I definitely have a lot to be proud of. 1014 00:42:52,284 --> 00:42:55,819 I live for my son, and my goal is to be successful 1015 00:42:55,821 --> 00:42:59,823 so that he can have a bright future. 1016 00:43:00,992 --> 00:43:05,663 - Tonight on Last Chance Kitchen... 1017 00:43:05,665 --> 00:43:08,065 Standing strong in the face of adversity, 1018 00:43:08,067 --> 00:43:11,535 can Beverly fight her way back into the competition? 1019 00:43:11,537 --> 00:43:13,203 She'll have to dethrone Nyesha, 1020 00:43:13,205 --> 00:43:16,206 who's on a royal winning streak. 1021 00:43:16,208 --> 00:43:20,844 To watch Last Chance Kitchen, go to bravotv.com now. 1022 00:43:20,846 --> 00:43:22,780 Next on Top Chef... 1023 00:43:22,782 --> 00:43:24,849 - You have to shine if you're gonna win 1024 00:43:24,851 --> 00:43:26,584 this head-to-head battle. 1025 00:43:26,586 --> 00:43:29,254 - My heart sinks. The last thing I want to do 1026 00:43:29,256 --> 00:43:30,656 is compete against Lindsay. 1027 00:43:30,658 --> 00:43:32,091 - I want to go against Paul. 1028 00:43:32,093 --> 00:43:33,592 If you are gonna go head-to-head, 1029 00:43:33,594 --> 00:43:36,029 why not go against the best? 1030 00:43:36,031 --> 00:43:37,764 - There's only six of us remaining. 1031 00:43:37,766 --> 00:43:40,233 Judges are going to get more and more critical 1032 00:43:40,235 --> 00:43:41,201 about what we do. 1033 00:43:41,203 --> 00:43:43,603 - Aw, come on! 1034 00:43:43,605 --> 00:43:44,904 - All right, let's not freak out now. 1035 00:43:44,906 --> 00:43:46,105 - Get the [bleep] off my [bleep]! 1036 00:43:46,107 --> 00:43:47,973 - Coming down to the wire, you gotta deliver. 1037 00:43:47,975 --> 00:43:49,808 Now, you have to win this against other dishes 1038 00:43:49,810 --> 00:43:51,610 that are potentially much more exciting. 1039 00:43:51,612 --> 00:43:53,277 - Like a meatball? 1040 00:43:53,302 --> 00:43:57,302 ==湖南涉外经济学院Amy视频狂字幕组 倾情奉献elderman ==