1

2
00:00:03,119 --> 00:00:06,181
饼干塔皮 材料:
低筋面粉-40g, 细砂糖-10g,
无盐奶油-25g
奶酪馅 材料:
奶油奶酪(cream cheese）-100g(室温), 
蛋黄-2个, 细砂糖-20g, 玉米粉(corn starch)-5g, 
无盐奶油-10g, 香草酒-1/2茶匙
(预热烤箱至180度c烘烤12分钟,
160度c再烘烤12分钟至金黄)

3
00:00:09,068 --> 00:00:33,992
塔模涂抹一层无盐奶油(份量外)
再洒上一层低筋面粉
  

4
00:00:35,838 --> 00:00:45,150
无盐奶油切小块回温
  

5
00:00:45,150 --> 00:00:52,442
低筋面粉过筛
  

6
00:00:53,532 --> 00:01:06,848
无盐奶油搅均匀
  

7
00:01:06,848 --> 00:01:20,948
加入糖搅拌均匀
  

8
00:01:22,041 --> 00:01:56,684
低粉分2次加入混合均匀
  

9
00:02:03,765 --> 00:02:28,901
用手直接将面团捏紧
  

10
00:02:30,553 --> 00:02:51,218
用保鲜模包覆整成方型
  

11
00:03:02,482 --> 00:03:14,384
平均切成12等份
  

12
00:03:14,384 --> 00:03:36,192
面团捏紧放入烤模中
  

13
00:03:37,779 --> 00:03:52,101
放入预热至160度c的烤箱中烘烤15分钟取出备用


14

15
00:03:52,101 --> 00:03:55,116
b.奶酪馅:
奶油奶酪(cream cheese room temperature)100g
蛋黄2个
细砂糖20g
玉米粉(corn starch)5g
无盐奶油10g
香草酒 1/2茶匙
 

16
00:03:57,098 --> 00:04:03,748
奶油奶酪切小块回温
  

17
00:04:03,748 --> 00:04:24,413
放入盆中搅拌成乳霜状
  

18
00:04:25,082 --> 00:04:37,361
加入无盐奶油搅拌均匀
  

19
00:04:37,361 --> 00:04:47,425
加入糖搅拌均匀
  

20
00:04:47,425 --> 00:04:57,706
加入蛋黄搅拌均匀
  

21
00:04:58,662 --> 00:05:08,016
加入香草酒搅拌均匀
  

22
00:05:08,016 --> 00:05:17,942
加入玉米粉搅拌均匀
  

23
00:05:17,942 --> 00:05:38,607
面糊装入挤花袋中
  

24
00:05:41,823 --> 00:05:57,832
平均挤入烤模中
  

25
00:05:58,181 --> 00:06:14,828
放入预热至180度c的烤箱中烘烤12分钟
再将温度调降至160度c再烘烤12分钟至金黄取出
  

26
00:06:16,222 --> 00:06:35,493
完全冷却在桌上轻敲几下脱模
  

27
00:06:35,530 --> 00:06:53,314
冷藏再吃口感更佳