嗨，勇敢的面包师！ Hi Bold Bakers!
这周的食谱绝对是显而易见的。 This week’s recipe is definitely a no-brainer.
我们喜欢更大胆的烘焙，我有很多的要求给你们看 We love S’mores on Bigger Bolder Baking, and I’ve had lots of requests to show you
如何做一个烤阿拉斯加。 how to make a Baked Alaska.
所以我们要把这两个东西合并在一起我们要做一个更大的 So we are going to merge those two things together and we are going to make a S’more
烤阿拉斯加。 Baked Alaska.
在我们开始之前，我只是想和你们分享一个大的消息。 Before we get started, I just want to share a big announcement with you.
我刚刚推出了我的第一个在线课程，叫做更大胆的冷冻甜点。 I just launched my first ever, online class, called Bigger Bolder Frozen Desserts.
在我的课上，我分享独家秘方，比如如何制作冰淇淋，更多的无机冰淇淋 In my class, I share exclusive recipes, like how to make gelato, more no-machine ice cream
口味，甚至是如何用冰淇淋机制作冰淇淋。 flavors, and even how to make ice cream using an ice cream machine.
这个课程可以在工艺网站上找到，专门为我的大胆的面包师，你会得到 The class can be found on Craftsy.com, and exclusively for my Bold Bakers, you will get
50%的折扣。 50% off the class price.
点击这里的链接，或者在下面的描述框中。 So just click the link here, or in the Description Box below.
当你加入我的班级时，我将会在路上回答你的问题。 When you join my class, I will be there answering questions with you along the way.
传统上，烤阿拉斯加，是冰淇淋，蛋糕，和蛋白酥皮。 So traditionally, Baked Alaska, is ice cream, cake, and meringue on the outside.
所以我在传统的烤阿拉斯加的大而大胆的改变是我们将会有一个全麦饼干 So my big and bold twist on traditional Baked Alaska is we’re going to have a graham cracker
巧克力冰淇淋在中间，然后盖上棉花糖。 base, chocolate ice cream in the middle, and then covered up in marshmallow fluff.
我们将从我们的基础开始，这是巧克力冰淇淋，我们要去 So we’re going to start out with our base, which is chocolate ice cream, and we are going
做我们的无机冰淇淋。 to make our no-machine ice cream.
所以在一个大碗里，我要加入奶油。 So in a large bowl, I’m going to add in my cream.
然后我们要把它搅拌到它的软峰。 And then we’re just going to whip this up until it’s soft peaks.
通常我会在我的厨房辅助搅拌器上搅拌，但是这个食谱要小一点，所以 Normally I whip this up on my KitchenAid stand-mixer, but this recipe is a little bit smaller, so
我要用一个小搅拌机，效果很好。 I’m going to use a little hand mixer, and it works really well.
这些是我说过的软峰。 And those are the soft peaks that I was talking about.
这是完美的。 This is perfect.
然后，继续往下倒你的炼乳。 Then, just go ahead and pour in your condensed milk.
我喜欢用无脂的，因为我觉得它不那么甜。 I like to use fat-free, as I find it is less sweet.
另外，你也可以自己制作炼乳，我有一个食谱，在比伯德巴格特， Also, you can make your own condensed milk, and I have a recipe for that on BiggerBolderBaking.com,
再加上“烤阿拉斯加”的食谱。 along with the recipe for the S’more Baked Alaska.
现在我们再来看看你们的飞蚊，我们要把它搅拌一下 So now just go in again with your beaters, and we’re just going to whip it up until
它是坚硬的山峰。 it’s stiff peaks.
对于这个食谱，你的炼乳和奶油真的很重要 For this recipe, it’s really important that your condensed milk and your cream are really
冷。 cold.
所以在你使用冰箱前至少24小时把它们放进冰箱里。 So pop them into the fridge for at least 24 hours before you use them.
就是这样——没有时间，我们有无机冰淇淋。 And that’s it—no time at all, and we have no-machine ice cream.
我只是想让你们看看这个质地，你们知道它应该很好，很厚， I just want you to look at this texture, so you know that it should be nice and thick,
充满了身体——这才是真正好的冰淇淋。 full of body—this is what makes really good ice cream.
因为我们在做一个更大的烤阿拉斯加，我们需要一些巧克力。 So because we are making a S’more Baked Alaska, we need some chocolate.
所以我们要用巧克力来调味这个冰淇淋底座，这真的很简单。 So we are going to flavor this ice cream base with chocolate, and it’s really easy.
这里我有一碗融化的巧克力。 So here I have a bowl of melted chocolate.
现在巧克力在几分钟前就已经融化了，所以它不太热。 Now the chocolate has been melted and cooled a few minutes ago, so it is not too hot.
在加入冰淇淋之前，你想让它变得又漂亮又酷，所以这是完美的。 You want it to be nice and cool before you add in the ice cream base, so this is perfect.
现在我用了72%的可可固体，所以它很甜，但也很苦 Now I’m using 72% cocoa solids, so it’s nice and sweet, but also bitter at the same
时间。 time.
你可以用牛奶巧克力，不管你喜欢什么。 You can use milk chocolate, whatever you’d like.
把冰淇淋和巧克力混合在一起，你想要吃一点冰淇淋的基础 To mix your ice cream base into your chocolate, you want take a little bit of ice cream base
首先。 first.
这个方法叫做引入，它所做的是引入了两种成分 This method is called introducing, and what it does is that it introduces two ingredients
这是不同的温度和不同的质地，这使得它们混合得很好 that are of different temperature and of different texture, and it allows them to be mixed well
加在一起，你想在巧克力中加入一点碱。 together, so you want to add a little bit of base to the chocolate like that.
很可爱。 Lovely.
然后我们要把巧克力混合在一起然后把它加到底座的其他部分。 And then we’re going to take the chocolate mix and add it into the rest of the base.
很好，很迅速，用抹刀进去然后把剩下的巧克力折叠起来 Nice and swiftly, go in there with a spatula and then just fold in the rest of the chocolate
进入冰淇淋。 into the ice cream.
你确实想要快速移动，因为你不想让巧克力凝固。 You do want to move quite quickly because you don’t want the chocolate to set.
好了，这就是我们要做的冰淇淋，所以现在我们要准备我们的碗 Okay, so that’s our ice cream done, so now we’re going to prepare our bowl that we’re
把它冷冻起来。 going to freeze it in.
在你的烤阿拉斯加的碗里，选择你家里的任何一个碗。 For the bowl for your baked Alaska, choose any bowl that you have in your house.
我想要一些大的东西来做一个足够大的甜点，但是也有点高，所以我可以做 I wanted something big to make a big enough dessert, but also kind of tall, so I can make
我的烤阿拉斯加有点高。 my Baked Alaska kind of high.
不管你用的是哪种碗。 It doesn’t matter what kind of bowl that you use.
你可以用一个布丁碗，任何你想要的东西。 You can use a pudding bowl, anything that you’d like.
只要确保它对冰箱是安全的。 Just make sure that it’s safe for the freezer.
在加入冰淇淋之前，我们要用保鲜膜把它排好。 Before we add in the ice cream, we are just going to line it with some cling wrap.
没有任何保鲜膜，你的冰淇淋就不会出来了。 Without any cling wrap, your ice cream is not coming out.
我喜欢做两层来确保。 I like to do two layers just to make sure.
把它推到碗里。 Push it all around the bowl.
然后你就会把冰淇淋直接倒进碗里。 Then you’re just going to take your ice cream and pour it straight into the bowl.
你知道还有什么是好主意吗？ You know what else would be a really good idea?
小尺寸的烤阿拉斯加。 Little individual-sized Baked Alaskas.
你可以把它放在小杯子里。 You can always freeze it in little small cups.
他们会很可爱。 They would be so cute.
一旦你的冰淇淋在里面，就用抹刀把它刮平。 Once your ice cream is in there, just go in with a spatula and smooth out the top.
你也可以给这个碗一点抖动，它会找到它自己的方式。 You can also give the bowl a little bit of a jiggle and it will find its own way.
这是我们烤阿拉斯加的冰淇淋层。 So this is our ice cream layer for our Baked Alaska.
我要把这个家伙放在冰箱里，然后我们就开始下一个 I’m going to pop this guy in the freezer, and we’re going to get started on our next
图层，这是全麦饼干的基础。 layer, which is the graham cracker cookie base.
所以我只是在磨碎全麦饼干。 So I’m just grinding up some graham crackers.
现在，全麦饼干是一个更重要的部分。 Now, graham crackers are such an important part of a S’more.
它们和其他配料一起工作得很好。 They work so well with the rest of the ingredients.
如果你没有全麦饼干，你可以使用消化系统，丰富的茶，任何一种平原 If you don’t have graham crackers, you can use Digestives, rich tea, any kind of a plain
饼干很好。 biscuit is good.
一旦它们很好，就像这些家伙一样，我们要加入一些融化的东西 Once they’re nice and ground, just like these guys, we’re going to add in some melted
黄油，就像你可以做任何一种饼干的馅饼或者馅饼一样。 butter, the same way you would make any kind of a cookie base for a tart or for a pie.
我敢肯定，对你来说，我爱吃饼干的基础——爱，爱，爱它们。 It is no secret to you, I’m sure, that I love cookie bases—love, love, love them.
它们是我的最爱。 They’re my favorite.
好了，我们要把它们混合在一起直到它们结合在一起。 Okay, so we’re just going to blend it all up together again until it comes together.
这就是我们的cookie基础，看起来不错。 So, that’s our cookie base, looking good.
我要把冰淇淋从冰箱里拿出来，然后把它盖上。 I’m going to pop the ice cream out of the freezer and top it off with this.
用你的抹刀，轻轻地把你的皮壳推到合适的位置。 With your spatula, just gently push your crust into place.
如果你的冰淇淋还是软的，那就放轻松。 If your ice cream is still soft, then just go easy.
更烤的阿拉斯加很漂亮，但是我得把它放回去 The S’More Baked Alaska is coming together pretty nicely, but I have to pop it back in
把这个底座设置好。 the freezer to let this base set up.
现在你可以提前5天把这道甜点做好，并在冰箱里保持安全。 Now you can make this dessert up to five days in advance, and have it safe in the freezer.
当你有一个聚会或客人来的时候，你可以把它拿出来， And then whenever you have a party or guests coming over, you can just take it out, and
完成它。 finish it off.
所以如果没有棉花糖，你绝对不能有更多的东西。 So you absolutely cannot have a S’more without marshmallows.
你不可能在没有蛋白的情况下烤阿拉斯加。 And you can’t have Baked Alaska without meringue on top.
这里我有一些自制的棉花糖。 So here I have some of my homemade marshmallow fluff.
我知道你们很多人已经做到了。 I know a lot of you have made it already.
这是一个很好的食谱，而且很容易制作。 It is such a great recipe and it is really easy to make.
这就是我们要在烤阿拉斯加上面做的。 And this is what we’re going to top our Baked Alaska with.
所以已经有几个小时了，我的冰淇淋和底座都被冻住了。 So it’s been a few hours and my ice cream and base are totally frozen.
我要把它们放到烤盘上。 I’m just going to turn them out onto a baking tray.
去把碗拿掉，它应该马上就出来了。 Go ahead and remove the bowl; it should pop right off.
看看这个！ Look at that!
然后继续，轻轻移开保鲜膜。 Then go ahead and gently remove the cling wrap.
我烤的阿拉斯加真的很圆。 My Baked Alaska came out really round.
这是完美的。 This is perfect.
接下来，是慷慨地把你的棉花糖弄得蓬松。 Next, is to generously pile on your marshmallow fluff.
如果你想要创造这样的高峰，你可以随时把棉花糖弄松。 If you want to create peaks like this, you can always pipe on your marshmallow fluff.
只要用管道把它拉下来，就能创造出峰值。 Just pipe and pull it away to create the peak.
所以你要做的就是把你烤的阿拉斯加放在一个热的烤架下。 So what you want to do is pop your Baked Alaska under a hot grill.
你想要密切注意它因为棉花糖可以燃烧得非常非常快， You want to keep a close eye on it because marshmallow can burn really, really fast,
所以你要确保你坐在它旁边。 so you want to make sure you’re sitting there right beside it.
你也可以用一个小厨师的手电筒，效果很好。 You can also use a little chef’s torch as well and that works great.
我觉得这道甜点看起来棒极了！ I think this dessert looks amazing!
关于这个人的事情是他必须马上被人享受，不幸的是 The thing about this guy is that he has to be enjoyed straight away, unfortunately, so
我要继续，给自己切一片，因为我想尝试一下，也因为 I’m just going to go ahead, and cut myself a slice, because I want to try, and also because
我想让你们看看里面是什么样子的。 I want to show you what it looks like on the inside.
哦，对了，这是我的甜点：一层厚厚的全麦饼干，一种颓废的 Oh yeah, this is my kind of dessert: a big thick layer of graham crackers, a decadent
中间有一层冰淇淋，然后我们把所有的温暖的棉花糖放在上面。 layer of ice cream in the middle, and then we have all the warm marshmallow on top.
这绝对是一个障碍。 This is for sure a show-stopper.
这是另一个享受“更多”的好方法。 This is just another great way to enjoy a S’more.
确保你通过点击下面的链接来注册我的冷冻甜点课。 Make sure you sign up for my frozen dessert class by clicking the link below.
下周我将在这里看到你们更大胆的烘焙。 And I’ll see you back here next week for more Bigger Bolder Baking. 淘宝店铺号：68168833 感谢各位亲的支持！愿您在本次视频学习中开心快乐！