my strongest childhood memory is
actually about two a coffee in my
grandmother's house she was roasting her
coffee at home
I remembered green beans then grinding
with small coffee grinder actually the
smell it's my most comforting smell in
the world
so does it take a special expertise to
make Turkish coffee
maybe not the expertise but we learn it
when we are quite young it starts with
Jesuit it's a small pot mostly a copper
and the small church coffee or espresso
cup we measure the water in it that
before in the Jazz day we add 1 teaspoon
of coffee then we also add the sugar
during cooking because we cannot mix the
coffee after it's done
we actually like to cook slowly to
produce a small cream on top of it then
we pour only the cream in the cup we
return to jazz way on the fire again and
then let's produce another part of the
cream then we for one more time and then
we serve it with church delight and a
glass of water it's really important
because we like to clean our palate
before we start to cook
it's a recipe for mother to daughter
mostly there is a tradition actually for
an angle young couple when they want to
marry the groom side goes to a stupor
ocean to the bright side and this bride
has to cook her best coffee in her life
for that day
you