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my strongest childhood memory is

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actually about two a coffee in my

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grandmother's house she was roasting her

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coffee at home

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I remembered green beans then grinding

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with small coffee grinder actually the

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smell it's my most comforting smell in

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the world

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so does it take a special expertise to

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make Turkish coffee

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maybe not the expertise but we learn it

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when we are quite young it starts with

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Jesuit it's a small pot mostly a copper

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and the small church coffee or espresso

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cup we measure the water in it that

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before in the Jazz day we add 1 teaspoon

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of coffee then we also add the sugar

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during cooking because we cannot mix the

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coffee after it's done

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we actually like to cook slowly to

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produce a small cream on top of it then

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we pour only the cream in the cup we

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return to jazz way on the fire again and

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then let's produce another part of the

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cream then we for one more time and then

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we serve it with church delight and a

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glass of water it's really important

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because we like to clean our palate

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before we start to cook

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it's a recipe for mother to daughter

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mostly there is a tradition actually for

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an angle young couple when they want to

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marry the groom side goes to a stupor

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ocean to the bright side and this bride

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has to cook her best coffee in her life

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for that day

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you