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welcome to spice and pants subscribe to
our channel for our recipes weekly hi
and welcome to spice enhance today we'll
be cooking a kiss favorite dish even
myself I love this a lot sweet and sour
lunch I made with potatoes so let's
start cooking first heat up a pan with
oil we are going to shallow fry the
potatoes and the luncheon meat if you
want to use re to fry them you can
always add fry there or bake them in the
oven when the oil is hot we are putting
the potatoes three potatoes cut into
cubes just need to brown them a bit and
cook them true the reason why we are
doing this is because we want to see the
potatoes as a whole cube when we serve
them this is a very easy to cook this a
very popular dish you can actually see
this dish in a lot of all this type of
small economical rice stall in Singapore
we will fry until the edges you can see
a little bit of brown then the potatoes
are done within a few minutes as you can
see the potatoes get brown on the sides
already so I'm just going to drain them
on oil and we are going to fry the
plancha me
okay we just set this aside and we fiv
lunch at me though I have with me here
have a can of luncheon meat country
chips like this
we just need to develop a cross around
the luncheon meat and we'll be done if
you want to use one can by all means do
so - now some of you might think that
luncheon meat is unhealthy and I do
agree with you but once the wife thing
is fine to give us a little treat here
and there in case you do not have lunch
at me from where you are you can use hot
dogs sausages cusps and to replace it's
a very easy to lose it and the most
country actually can get these kind of
ingredients their leader in solve the
pups in Singapore they actually serve
lunch a meat price and luncheon meat
chips so I have to do is just cut the
shape of the luncheon meat into fries
and defy them or thus you say potato
peeler and just peel Trudy bunch of meat
and make them look like chips and also
some things if right then we are almost
done with this right when you see that
the luncheon meat has developed a nice
cross around it's time to take them out
from the oil it is very tempting right
now to just use a toothpick and just
pick up the luncheon meat as well as the
potatoes but uh I will really really
advise just to wit that particular few
minutes and let's do the sauce for this
and it will be very good with rice with
porridge okay let's just put this aside
and we'll do the sauce not fill up a pen
had it in a little bit of point we are
going to fry some kind now just a clove
of garlic chop maybe Frank you can add
capsicum or onions it's really up to you
once I smell the garlic
we'll add in the tomato sauce 3 tbsp of
tomato sauce or tomato ketchup 1
tablespoon of chili sauce
you can use any of your favorite chili
sauce so that they're selling it down
for cover one picks them up well and in
a little bit of sugar I'm boots
Eddie cover teaspoon of sugar what
smells really good when you see that the
sauce can easily coat the back of a
spoon
we're a TV movie buffs as well as the
lunch a meat must be same as well then
it's time to serve them Henry B's and
gentlemen this how we cook our students
our lunch a me with potatoes I hope you
liked our video do click like on our
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thank you for watching
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