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One shot of mind numbing espresso.
Aren't we tied now?
What?! Tied?! How is this tied?!
We both fired each other once and came back.
Aren't we tied now?
Even if we both left and came back,
You're still Head Chef and are being paid exactly the same.
But me?
Just because I left once and came back,
I went from being President to Hall makneh.
And my salary's been cut by 80 percent.
How is this a tie?
Since we both won and been fired once,
I thought we'd be able to get along now, but I guess not then.
We'll continue being enemies?
Of course!
Can't we just call it a tie? To keep good relations.
I'm telling you it wasn't a tie! I lost!
Well, if you know, then that's enough.
Aish, that punk.
There's a hole.
Good morning.
- Hello. - You're here.
Why aren't you cutting off the tail of the threads?
If left like this, it'll burn when you're grilling them.
Yes, Chef.
Don't just push on it any way.
You need an equal division of strength.
Huh?
It's too lumpy.
- Work out once in a while too. - Yes, Chef.
Are you enemies with the plastic wrap?
Why are you wrapping it so many times?
At this rate, the blood that was trying to come out will go right back in.
Huh?
Yes, Chef.
- Aren't you going to answer quickly? - Yes, Chef!
Everyone!
Again!
What?
Yes, Chef!
Hey, Goldfish.
What are you doing?
I'm so mad I'm trying to freeze myself a little.
Did you walk across the bridge?
I ran across because I was worried I'd be late!
Good job.
Where do you get the confidence to throw me away on the bridge, Chef?
- Confidence? - Yes.
I don't have such a thing.
Do other people date like this?
Throwing me away on the bridge, even though it's you...
even though I'm your makneh chef...
I can't obey.
You're the one that got off the car first.
I didn't know we were on a bridge when I was getting off!
Chef.
If you didn't get off first,
I would never throw you away.
Even if I DO get off first,
shouldn't you come after me?
Girls want stuff like that, Chef.
Then SAY that's what you want. Every time.
Can't you just know without having to say it each time?
How am I supposed to know when you're not telling me?
Guys don't know... what girls really want.
If you pay attention as much as you do to the Lean Beef Rib Steak,
you can find out what girls want, Chef.
Fine.
Has it melted a bit yet? Your heart?
Yes, Chef.
You came into the freezer and it melted some?
Your heart?
I'm with Chef, how is it suppose to freeze up?
I like how you're so simple.
Wait... this isn't it.
Dang it, what's wrong with it?
In this year's New Chef Competition...
La Sfera will be entering the competition.
If we come in first place,
we will have the reputation of being the best Italian restaurant
and each of the chefs will be able to go study in Italy as the grand prize.
Sous, Jung Ho Nam,
Min Seung Jae, and Han Sang Shik
will officially be entering the competition, representing La Sfera.
Furthermore,
the Manager Chef for these four... is me.
What?
While the national team is entering the competition,
the preparation will be done by all of us together.
Chef!
What do you mean, Chef?
The Italian team, all three of you, will stay after work every day.
And you'll prepare and practice with the national team.
- Got it? - Why us too?
That's why...
I have to pair you off.
P-pair us off?
Pair off you mean... like...
You know, cause you said paired off...
I'm sorry.
The three from the Italian group already have up to three years' work experience,
so you'll take your knowledge for making courses and share it with your partners,
and tell them everything, 100 percent. Got it?
I don't think the Sous line will like this either, Chef.
- Yeah! We don't like this either. - Yeah! We don't like this either.
We don't have much time left...
And we don't really get along either. Are you doing this on purpose?
- Yeah. - What?
I'm going to pair those who have the worst relationships with each other.
Got it?!
Chef says...
For the New Chef Competition that Sous is entering...
He's going to be the Manager Chef.
Is that so?
Who knows what he's planning.
That's good.
It's bad enough they have to stand around and work together all day...
If they use up all their strength for practice,
won't it become problematic for the kitchen?
I'm sure they're ready for it.
Um...
What happens to Eun Soo and me?
Eun Soo has to keep working as a kitchen assistant without disturbing the restaurant.
And he won't be taking part of the New Chef Competition this time.
Yes, Chef.
Huh? Then what about me?
You will be back up player.
What?
Back up. Don't you know what that is? Back up?
Back up. Back up. Got it?
Okay, then...
Go to work.
Yes, Chef.
We could do fine on our own.
We don't want to tell you our secrets either!
Oh!
Welcome!
Would you like to change your dish towels?
We're not interested. Yeah, we're not interested.
Thank you for your time.
If only we were busy enough to have holes in our dish towels.
I wouldn't have another wish.
It seemed like we were getting more customers for a second...
They were all people that only came by because we were a newly opened restaurant.
I heard business is 70 percent luck.
You guys!
Stop staying depressing things...
At least clean until we get holes in our dish towels!
Right now!
- Chi... - What?
The only ingredient that we can be sure that will be there is beef.
Even with beef, you never know if it's going to be a normal piece like sirloin or lean ribs,
or if it's going to be special parts of the cow you've never seen or heard of.
However...
whichever part that comes out...
The main dish will be beef!
Don't forget. Appetizer, soup, pasta.
They all have to bring out the flavors of the main dish. Got it?
- Yes, Chef. - Yes, Chef.
We'll make a steak with the Lean Beef Ribs that you tied up neatly, so...
Each of you. Make a course to fit that main dish. That's it.
Yes, Chef.
Rare, medium rare, medium, medium well done, well done.
Try out all five ways!
Yes, Chef.
Sous, have you always been so stone faced since you were born?
Thank you.
How about lemon sauce salad?
- That sounds good. - Is that too bland?
Should we make a Carpaccio?
That sounds good too.
Maybe not?
Hmmm this, hmmm that. What's so good, huh?!
Please answer after you think about it. Huh?!
Yes, Chef.
Stop giving him multiple choices and answer him when he has questions.
What are you guys going to do if you keep asking should we make this or that?
Yes, Chef.
Please take care of this.
Aish!
You're going to make a hodgepodge soup again?!
(*yo is adding a polite ending to his sentence)
Sir*?
I beat this soup last time! At the New Menu Contest.
He looks fine but his cooking is bleh.
- Oh? Owwww! - Learn well from him. Learn!
This isn't hodgepodge, this is a method to use leftover ingredients!
A METHOD!
Do you think it's simple to balance the different flavors while creating its own deep flavor?
You don't know what ingredients will come out at the competition.
This method alone will work with all the ingredients! Right?
Yes, Chef.
Don't put in too much seafood and try it with only vegetables.
Yes, Chef.
Why'd you put in spaghetti noodles?
You have to put in tagliatelle noodles!
What's the difference?
It's a cream sauce pasta!!
Spaghetti noodles are good for olive oil sauces.
And cream or Bolognese sauces are good with tagliatelle noodles!
You didn't even know that?
Psh! Acting like a know-it-all just because you're supposed to teach me some stuff.
Then you should've told me sooner!
If you don't tell me-
What I mean is you didn't know that till NOW?
You really-
Umm... the noodles are going to bloat.
Then at least shake it hard on the pan.
If the noodles and the sauce match well...
shake the pan hard and force them to meld together.
More. More.
Really.
- Are you okay? - I'm okay, Chef.
The harsh smell of the Bengay gets in the way of cooking.
You cook with your nose.
Even if you don't taste or see it,
if by smelling it you're able to discern if the food is ready or not,
then you're a real pro, got it?
Yes, Chef.
Massage it a lot.
I'm okay. It's nothing.
Don't just push it aside, saying it's nothing.
If something happens to your wrist, forget pasta,
you won't be able to cook for the rest of your life. You know that right?
Take care of it!
Yes, Chef.
What are you doing here?
Use it for the New Chef Competition.
There isn't much else a President can help with.
I want our kitchen and our chefs,
through this competition to gain morale and a fighting spirit.
And I will do anything to help.
Isn't this you pushing us to be first place no matter what?
Weren't you going to place first anyway?
Wow. He just puts down the card like 'bam'!
That's our president!
If you're going to give me something like this, you should do it when it's just us two.
You always do stuff like this when other people are around and make a show of it.
So what if he makes a show of it a little?
It's enough for him to make a show of it.
While I'm making a show...
Let's not work the people who aren't involved with this competition,
or have nothing much to do with this competition.
It'll hurt the business as well.
Which is why...
Hey, Jung Eun Soo. Clock out and go home.
And from now on concentrate only on our restaurant business.
Why doesn't the president, who has nothing to do with the competition, also clock out and go home?
So it doesn't bother the business?
Work hard.
- I'll go first. - Bye.
If I don't get first place,
I have to puke up all the money we used.
- We'll get first place. - How do you know?
Because you're working with us.
Pstk!
If you say it nicely it's a "pairing."
This is totally him just making us be tutored by the Italian group, right Sous?
Seon Woo Deok is too nice every time he talks. It's so frustrating!
It's bad enough both voices are really soft and it brings down the mood.
Hey!
Philip or Pulip or whatever his name is. Do you know what HE'S like?
Eugh! Forget it! Forget it!
Anyway, Sous, how about you?
Hey!
What?
I'm sorry, Sous.
We're just thankful you didn't get paired with Chef.
If you know, then let's move on.
Like Chef said, if we keep fighting it out...
something will happen sooner or later.
But Sous.
It's really different when forcing Yoo Kyung to work hard during lunch and dinner...
and making her work hard while practice.
Wouldn't it be better using Eun Soo rather than Yoo Kyung?
True.
It's kind of uncomfortable because I feel like I need to watch what I say around Chef's girl.
It's not just watching what you're saying.
You have to be able to work her hard!
What's a back up player?
They're the ones that's supposed to do all the "heavy lifting."
But she's all weak and wobbly.
We can't make her work, she might faint!
Hey Sous, while we're on the subject,
we should ask Yoo Kyung and Eun Soo to switch.
Yeah! She won't have to go through all that pain and...
I don't think Chef will hate it.
Hey hey hey! Tomorrow's worries we'll worry about tomorrow.
What are you going to do from now on?
I'm just thinking about this and that.
I want to start all over from ground up.
What about La Sfera? You're not going to give up?
The president says he won't process the resignation papers.
Right, San?
Take as much time as you need.
And... come back when you are ready.
I'll always save your position for you.
Anyway, aren't you guys hungry?
Should we grab a bite to eat?
There's nothing edible here, really.
Should we order out?
Should we go out for a sec?
You have the ingredients for pasta here at home, right?
Yeah.
Sae Young.
Let's try your pasta, it's been a while.
Huh?
Hey. It's because I'm really hungry!
Make it for me.
- Unni I'm not rea- - Hey hey!
Let's eat some! Oh Chef!
Please?
Quickly!
Chef.
What's a back up player?
Why?
Other than the four that are entering the competition...
As a precaution one person must enter as a substitute chef.
Then is there a chance that a back up player may enter the competition?
Right. You want to enter the competition?
Then is the backup player the assistant?
Not assistant, I said backup PLAYER.
Well, there is a chance for a backup player to enter.
Then has there been a time when a backup player hit a homerun?
They probably could hit a homerun.
But in reality...
there probably has never been a time a backup player entered.
That's a relief.
You shouldn't have a situation where you need the backup player.
I see.
You can't have a situation like that, right?
Yes, Chef.
You know what I mean, right?
- Wow! Long time no see! - Let's see.
How's the abalone?
You're going to buy abalone?!
(*Yoo Kyung's dad's restaurant)
For Yoo Kyung's Ban Jeum*?
But no one looks for the abalone jjambbong!
No, it's because your noona's bringing her Chef or her boyfriend.
So I'm going to try it.
(*around $200)
This is sustainable abalone. This is 200,000 Won*.
(*around $140)
This is from the fishery and it's 140,000 Won*.
(*around $40 - $50)
There are other's that are 40 to 50 thousand Won*.
You can see the difference just by looking at it.
This one looks better!
Just because the shell looks shiny doesn't mean it's good.
This one just looks good on the outside.
This one looks rough on the outside...
and really ugly, but it's the real good sustainable abalone.
That punk's mouth is not ordinary.
Yeah. This sustainable one. Give me this one.
Here.
- Sell a lot! - Yes. Go home.
So you're going to make him this expensive abalone jjambbong that you don't even make for me?
Imagine if your mother was still alive.
She would've made him much more expensive things.
That's true.
Mr. Choi Hyun Wook, there's mail for you.
That's good.
- It's done, right? - Yes.
Let's add a little more.
Oh I'm hungry.
- Hey, Yoo Kyung. - Yes?
What's Oh Chef going to do?
Doesn't your legs hurt?
You need to rest at times like these or else your legs are going to hurt.
I thought we should prepare some more.
Still, this is the time when batteries are supposed to recharge.
Trying hard nonstop is also a chef's skill.
Maknehs all work like this.
Oh, Chef.
What do you think about changing the backup player for the competition?
Instead of Seo Yoo Kyung, please put Eun Soo in as our backup.
This is also about stamina. Don't you think Eun Soo will be better?
Just because they are backups doesn't mean they'll help during the competition.
Did you think the backup chef is the assistant?
The backup chef is also a chef.
I said they are a back up player not a ball boy.
Hey Sous, can't you tell the difference between a ball boy and a backup player?
Do you think Eun Soo, who hasn't even touched a pan yet, has the qualifications?
We don't have much time left, and in reality...
Yoo Kyung falls behind.
It's hard enough for men to last.
Then... I'll just have to last, Sous.
I'll do well.
When I got kicked out and came back, I didn't come back as a girl.
I came back as a chef.
If it's anything Eun Soo can do, I can do it too.
And if the Sunbaes can last, I can last too.
Please, don't worry about it.
You heard, right?
Keep your word. Seo Yoo Kyung?
Yes, Chef.
Stop yawning and go home.
From now on, concentrate only on the business.
Instead, you have to work much harder during the business hours than Seo Yoo Kyung.
At least work so that during business hours,
the kitchen assistant work doesn't go to Seo Yoo Kyung, got it?
Yes, Chef.
To the kitchen assistant, business hours is the priority.
What are you doing? Go home.
But... what about Yoo Kyung noona?
Seo Yoo Kyung only has to worry about her dishes during business hours,
but you have to take care of everyone in this entire kitchen.
That's the difference between the kitchen assistant and the chef.
Hurry and go.
What are you doing? Why aren't you leaving?
- Hurry up and go! - Yes, Chef.
I'm leaving first.
Are you done tying them?
- Almost. - Good.
Isn't this overcooked?
Put some force into it.
What's wrong this time?
- Do it right. - Okay, okay.
Don't be so timid about it.
This has to wait five more hours...
Do you want help?
It's all done, Chef.
Go ahead and go home.
Fighting!
- Oh! President! - Hey, chef!
- You're going to work early. - Yeah.
You're always working until late.
Aren't you tired?
I'm not the only tired one!
Chef and the Sunbaes are working really hard too.
So I should help as much as I can.
Oh yeah!
What did you guys talk about last time at Chef's apartment?
Chef said you guys talked about me... is that true?
- It's not right? - It is.
I said...
I love you.
Yeah right! Stop joking!
I'm serious.
Seriously! What'd you guys talk about?!
Welcome!
More, more, more!
It looks better when I put it like this, right?
Say something! This is so frustrating!
It's sticking here.
Yours is sticking even more!
More more more!
Faster! More more more!
Really!
Is that all the strength in a man's wrist?
Seo Yoo Kyung could've done better than this!
If you're all that great, why don't YOU do it then?
What's wrong with you?
I told you to go to the hospital and get it checked out.
Do you want to quit cooking? Huh?!
How the hell are you going to enter the contest?
And how the hell are you going to make pasta the size of a dog's booger, huh?
Go to the hospital tomorrow, first thing.
It was just because the pan got caught. Go to the hospital tomorrow, first thing.
It was just because the pan got caught.
It's not bad enough to go to the hospital.
If I tell you to go, just go.
Ho Nam.
Your wrist... it's really okay right?
Yeah, it's fine.
- You're sure it's alright? - I told you, there's nothing to worry about.
We had a long night.
How about going out for some beer?
When I was coming back to Korea,
Paolo contacted me.
He wants you to come back.
If you came back to Korea just to date,
let's go back to Italy.
[Do not give water]
Oh my... owww.
President!
What're you doing?
Go sleep at home if you can.
If you don't watch out, you'll hurt your body.
I was taking a nap and I just fell asleep.
Oww. I'm getting cramps.
Hey.
That picture...
What does it mean to you?
Honestly,
Not too long ago, Mr. Cactus asked me to meet, so I went out,
but I couldn't meet him.
He didn't come out.
I really wanted to see him too.
I was so happy because he wanted to meet.
What did you want to do when you met him?
Thank you for watching over me.
Because you cheered me on for three years...
I didn't give up and I'm holding a pan and working hard.
With that pan, I want to make you the world's most delicious Seo Yoo Kyung pasta.
I wanted to tell him that.
Psh.
It's not much.
And there's one thing I always wanted to ask.
What is it?
Am I really becoming a good chef that doesn't shame you?
Is my pasta delicious?
I wanted to ask him that.
It's delicious.
Your pasta.
No! I wanted to ask Mr. Cactus that.
That's why I'm saying, it's delicious.
To me, it's the best.
3 years ago....
And now.
[Please do not give me water]
Are you Mr. Cactus by any chance?
The cacti on my locker... that's not you right?
Nope.
Are you sure?
Yeah.
President.
I'm sorry.
Thank you.
I'll keep cheering for you.
Just like now...
And in the future.
Yoo Kyung didn't come home last night.
You want to go? To Italy?
This fits you better than me.
This is where you wanted to go.
Not anymore.
Rather than a world renowned restaurant that has three or four stars...
I like La Sfera, a restaurant that may squeeze by with three or four stars, better.
Now.
Because of Seo Yoo Kyung?
Even more so because of Seo Yoo Kyung.
- I'm kind of hesitant to go too, for now. - You've wanted to go here, too.
But still, this isn't a place to go like this.
Like this? Like how?
- Broken... like this. - What is?
Your hands? Your tongue?
All a chef needs are hands that works and a tongue that's fine, right?
What else has to be "normal"?
At least they have to be better than me right now.
Decide quickly.
It's not a position they'll leave empty while waiting for you.
It might have already been filled too.
I'm off to work.
Chef.
What is it?
Why are you making your chef sleep in the locker room?
Were you with her?
Seo Yoo Kyung said I'm not it.
Let's have a drink later.
I don't want to.
- Hi. - Hey.
New Chef.
Noona, when will we be able to enter stuff like this?
How cool.
Han- OW!
- Are you okay? - You came.
You came!
Hey Goldfish.
You can live as a makneh without staying out all night.
Huh?!
You stayed out all night?!
I... I should go wash the rags.
How is that staying out all night, Chef?
So what? You're saying you'll keep doing it? All nighters?
Not really...
I think he's really going all out for the New Chef Competition.
He doesn't even call.
Hey!
Try taking care of the ingredients like you take care of Jung Ho Nam.
Huh?!
What did I do?
How the hell did you take care of the ingredients?
We sold all this and still don't have any money left over!
Ugh!
How is that Mi Hee unni's fault?
Honestly, just to get some regular customers...
It's true we just used all the good expensive ingredients left and right.
(*about $5.00)
On stuff like 5,000 Won* spaghetti.
Other restaurant owners are really brave.
We just have to concentrate on cooking in the kitchen.
Because we have to oversee the business as well, this is just nonstop!
- You said you put brandy into this? - Yes.
But because it's so rich, I don't think it's a good idea to make it so sweet.
- What do you think? - Yeah, I think so too.
- Let's try adding garlic with it. - Okay.
Seo Yoo Kyung. Are the tomatoes going to take long?
It's going in the oven right now.
- Hurry up. - Yes.
Let's try making it again.
Wow. The scent is perfect now.
- Yoo Kyung! - Yes!
Uh, I need 6 slices of Prosciutto, 3 of the slices slightly warmed.
And bring some mozzarella and salami.
And bring a cup of water for our Seon Woo Deok sunbae.
Yes.
Mmm... finally the sour taste is pretty much gone now.
I think it'll be great.
- Yoo Kyung! - Yes!
- Can you bring some ground parsley? -Yes.
Don't bring it!
Why would you put in parsley? I don't think that's right.
Come on, let try sprinkling some in! Huh?
- Bring it! - Don't bring it. Don't bring it.
Bring it, Yoo Kyung.
- Don't bring it. - Eey! Why are you being like that?
There. It's done. Now try tasting it.
How is it?
It's a success!
Hey, Yoo Kyung.
Clear off the pans and bring some shrimp.
Okay.
One second please.
Ah! I'm so tired.
Hey, Goldfish.
Oh? Chef!
I'm heavy, Chef. Put me down!
- Stay still. - What if someone sees?
Who cares if someone sees? Everyone knows about us.
Hey, Goldfish.
Yes, Chef.
Do you know why it's hard for women to become chefs?
It's because they’re not simple-minded.
It’s the simple-minded people who dig in dry land to find wells.
Chefs...
have lots of times when they have to stick till the end no matter what, like digging up a well.
I like you...
because you’re so simple-minded.
You say no to guys who are rich...
And your powerless boyfriend...
pushed you away but you stuck by him.
And you helped me be a good Chef.
I'm really thankful...
that you're holding on like that.
Thank you so much, my Goldfish.
Yay! Chef!
- La Sfera! - La Sfera!
Chef Hwaiting! Sous Hwaiting!
For new chef! To become new chefs!
The ingredients that will determine your destiny will be revealed!
Please meet them with a round of applause!
It's been a long time coming.
Please open the ingredients.
- Open it. - Yes, Chef.
It's lean beef ribs! The red meat is lean beef ribs!
This?
It's a cuttlefish!
Why is there a cuttlefish? It's a cuttlefish!
Why is there a cuttlefish?
How come they didn't provide something like octopus or arrow squid? Why cuttlefish?
It's not even a specialty kind. It's the totally cheap kind!
That's because this is a competition.
An ingredient like cuttlefish that is disdained by high class restaurants...
They're basically trying to screw you over.
They're saying this is where your true skills show.
Fine.
Hey, gather together.
From now on, a course menu that has been submitted cannot be changed.
- Got it? - Yes, Chef.
- What about the menu? - Lean Beef Rib Steak.
Sang Shik. Hors d'oeuvre.
I don't have anything to make with cuttlefish.
- You! - Huh?
You are an optimistic person who always sees the good rather than the bad.
It's the same with the ingredients. Look for the good side.
- What's good about cuttlefish? - Cuttlefish...
The taste!
The bad thing about cuttlefish is that it has a strong taste and scent but...
On the other hand, that can be used as its strength.
There's a flavor that's unique to cuttlefish!
Okay, that's it.
I will make a cuttlefish Carpaccio!
I can do it well, Chef.
Okay, that's good.
Soup, Seung Jae.
Aish, the soup I learned from Philip isn't really my style.
The thing that I like about your dishes...
is that they're completely the opposite of how you look.
What?
Tell me honestly, what is the one thing you really want to make?
This!
If I put cream and boil a soup with this...
Imagine how innocent, pure and beautiful it would it be?
Very good.
You will keep cooking like that.
Which is exactly the opposite of the way you look, got it?
Next Jung Ho Nam. Pasta.
Um... uh... the seafood-
There's only cuttlefish.
The course right after yours is the main and it's made of mushrooms and meat,
so your only option is the cuttlefish.
If you cook cuttlefish for a long time, it becomes tough and sticky.
The time that it stays in the pan must be short.
The speed and the strength to move the pan is the main point.
Are you confident you can do this?
To make sure I haven't wasted my efforts in swinging my pan,
I'll show my skills.
Good.
After ten minutes, all of the Manager Chefs...
must turn in their Course Menu forms.
You guys no longer have a Chef to reply "Yes, Chef" to.
You also no longer have a Chef to yell "again" and to return your dishes.
Does that feel good?
I hope that this will be your last insult to me.
You guys, who are loyal as dogs,
stubborn as mules,
dry as bread,
and soft as cheese. You punks!
You must...
Go and get first place!
Got it?!
- Yes, Chef! - Yes, Chef!
It's time for you guys to drive.
This is where I get off.
I have nothing else I can do for you now.
Got it?!
- Yes, Chef! - Yes, Chef!
Hwaiting!
Gather together.
We're going to cheer.
One, two, three.
- Hwaiting!! - Hwaiting!!
Go!
- Sous Hwaiting! - Sous! Hwaiting!
Where's Chef?
Oh...
Chef and Yoo Kyung noona has to wait in waiting area
and the Italian sunbaes said they'll cheer for them there.
Aish! Why am I so nervous?
- Ah! Me too! - Me too.
You have 30 minutes left.
Each team MUST adhere to the time.
I'm even more nervous now than when I went and competed myself.
Stay still.
- Are you sure you're okay? - Yes, I'm fine.
Oh! Oh! Oh! Oh!
WHOA! WHOA!
- Hyung! - Ho Nam hyung!!
Are you okay?!
- Are you okay?! - Get the dish rag!
Hurry up and wet it!
- What do I do? - Let’s hurry outside.
- What do I do? - You must leave now!
Who's the Manager Chef of La Sfera?
That'd be me.
Due to a team member's accident, you can send in your backup chef.
In that case, Jung Ho Nam will be disqualified
and the backup chef will be acknowledged as a member of the team.
- Will you switch them out? - What?!
I'm telling you! I'm fine! No!
Chef! I can do this!
I will do it Chef!
Are you crazy?!
Do you want to give up your pan for the rest of your life?!
I have to go to Italy!
Chef! I have to go to Italy.
Going to Italy may be important to you...
But to me, your wrists are MUCH more important. Got it?!
What are you doing? Hurry up and take him to the hospital.
- Yes Chef. - Hurry up!
- Chef! - HURRY UP!
Ho Nam hyung!
- Chef! - Hyung! Don't worry!
- Aish! - But...
He dropped the pan so noodles are-
If you consult with him about the contest, you will be disqualified.
What do we do? What do we do then?
Seo Yoo Kyung.
Go in.
What?
- You only have 15 minutes left. - You should go in.
- How can I... - Go in!
- Yes... - Go in.
Go in.
You have 15 minutes left.
Oh no! Oh no! Oh no! Oh no! Are you okay?!
Do you think you'll be okay?
What are they going to do?
What are they going to do about the pasta?
You're worried about the pasta now?
Shut up!
What should we do?
Yoo Kyung, there isn't much pasta dough left.
We don't have noodles, how are we going to make pasta?!
We worked so hard for this...
Sous!
What about using the cuttlefish that Sang Shik sunbae was using?
With the cuttlefish?
Sang Shik!
Cut thin cuttlefish slices and I'll make tagliatelle out of the left over dough.
The cuttlefish will be the noodles
and the tagliatelle will be the garnish!
- We don't have much time, so let's work fast. - Yes, Sous!
I'll get the decoration ready.
Time's up.
All teams, please step away from your stations.
Good job.
Thank you for your trouble.
The chefs are entering.
Please greet them with a warm round of applause!
New Chef Competition's final round.
We will now begin judging the final dishes.
Judges, please make your final examinations.
Look! Look at his face.
His expression doesn't change, his expression!...
Huh?
Is this pasta? Why is it like this?
Oh, because cuttlefish is chewy and taut like noodles
and is an ingredient that has a flavor to its chew.
We tried to create a new dish.
Are you sure you didn't just run out of pasta dough?
This is kind of fun.
And the way the cuttlefish was cooked is perfect.
But... can we really call this a pasta?
Something that doesn't have flour dough is not pasta.
However, because they have tagliatelle here,
we can't say it's not a pasta either.
Good job.
- Thank you for all your hard work. - Good job... - Good job...
Wow, this is really unique!
There's a noodle flavor from the cuttlefish,
and a cuttlefish flavor from the noodles!
We... we should try it too!
Let's try it!
Let's try it! Let's try it!
Yum! Wow!
How can it have these flavors?
- Wow, this is totally delicious! - Mmmm!
Can I have your attention please?
We will announce the winning team shortly.
Yes. The judges have made their decision.
We will announce the winner.
The New Chef Competition...
The final winning team is...
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Main Translator: yOiTzO
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Timer: Hanjae
Editor/QC: Ahoxan
Coordinators: mily2, ay_link
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