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食谱
It's more than simple to cook up 今天教大家煮的这碗香浓 温暖而又美好的汤
小视频
this rich warming bowl of soup goodness 非常的简单
Caramelize onions are infused in a rich broth 焦糖洋葱浸入浓香的肉汤
香浓醇厚又简单易做的 法式洋葱汤
then topped with crusty bread 再加上硬皮面包
and tons of gooey cheese 和饱满的粘稠奶酪
to create this rich and simple 便煮成了这一道香浓醇厚而又简单易做的
French onion soup 法式洋葱汤
Let's get started by cooking the onions 我们先煮洋葱
In a large stock pot over medium heat 用大汤锅 开中火
melt a half cup of unsalted butter 锅中加入半杯无盐奶油煮至融化
with two tablespoons of olive oil 再加入两大汤匙的橄榄油
Then add in four cups of sliced onions 然后加入四杯切好的洋葱
you can use white,yellow,sweet or red 白洋葱 黄洋葱 甜洋葱或红洋葱都可以
小心别把洋葱煮焦了！
Stir these up to coat them 充分搅拌让它们粘上奶油
and let them cook until they're tender and translucent 然后煮大约十分钟
about 10 minutes 直至洋葱变软和变成半透明状
Now we can add in four 10.5 ounce cans of beef broth 现在我们可以加入四罐10.5盎司的罐装牛肉汤
We're using low sodium 我们用的是低钠的
Two tablespoons of sherry if you wish 可以根据喜好加入两大汤匙的雪利酒
and one teaspoon of dried thyme 和一茶匙的干百里香
Season to taste with salt and ground black pepper 加入盐和磨碎的黑胡椒调味
and let the soup simmer for about 30 minutes 然后炖大约30分钟
Once the soup is cooked 汤一煮好
we'll preheat the oven's broiler 我们就要把烤箱预热好
Evenly laddle the soup into four oven safe serving bowls 把汤平均舀到四个烤箱用的碗里
and place one or two slices of French bread on top of each 然后在每个碗上放一两片法式面包
用好吃的面包效果更佳！
If your slice doesn't fit 如果一片面包太大了放不下
try tearing it into pieces like croutons 可以把它撕成面包丁
Next, layer each slice of bread with one slice of Provolone cheese 接下来 在每块面包上放一片意大利干酪
a half of slice of cut-up Swiss cheese 半片切好的瑞士硬干酪
and about one tablespoon of grated Parmesan cheese 和大约一大汤匙磨碎的帕尔马干酪
Place the soup under the preheated broiler 把汤放入预热好的烤箱
and cook until the cheese is melted 烤至奶酪融化
and brown slightly 并且微焦
Trust us, you won't need anything but a second serving 相信我 这份香浓美味而又简单易做的法式洋葱汤
with this rich and simple French onion soup 绝对会让你吃完一次还想再吃一次