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来自西班牙的200公斤巨型蓝鳍金枪鱼

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背鳍

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00:00:15,780 --> 00:00:17,939
喔~~哇~~

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00:00:51,900 --> 00:00:54,940
位置和价格信息在视频说明中

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00:00:57,580 --> 00:01:00,839
鹭梁津水产市场/韩国首尔

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金的玛古罗/鱼桥

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每把这些金枪鱼剑要花费数千美元。

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品牌名：东源正久
叫做“ Azuma Minamoto no MASAHISA”

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东源正久

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木锤

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这是200Kg西班牙巨型蓝鳍金枪鱼。

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警告

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完美！

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一

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二

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一二三

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“ BAAM”

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背鳍

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喔~~哇~~

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这是我第一次看到它。

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好大

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天啊。

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他正在从刀片上取下金枪鱼鳞。

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用勺子将肋骨肉从骨头上刮下来。

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鲜红色，脂肪丰富，令人惊讶。

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好重啊

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该死，这太重了。

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提高一点？

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得到它了。

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一二

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得到它了。

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00:15:59,180 --> 00:16:02,699
再次刮肋骨肉
用勺子掉骨头。

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00:18:37,180 --> 00:18:41,600
无休止的肋骨肉刮工作。

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00:19:27,480 --> 00:19:29,660
坚持，稍等。

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00:21:59,140 --> 00:21:59,940
好的。

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请称一下。

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这个切成金枪鱼是？

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KAMA-DORO（后脸）

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蓝鳍金枪鱼生鱼片。

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位置和价格信息在视频说明中。

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奥托罗（Otoro）：鱼的最理想部分
（多余的脂肪并在您的嘴中融化）

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秋神：鱼中最常见的部分
（浅红色和深红色）

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Chutoro：Otoro和Akami的完美融合
（提供肉质和脂肪质感）

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萝卜芽

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芥末酱

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酱油

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几滴酱油

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00:31:07,100 --> 00:31:07,639
糟糕！

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感谢收看！