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>> This is my friend Lynne --
>> Ahem.

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>> Oh sorry.
>> Excuse me!

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>> I'm sorry. This is my best friend Lynne --
>> Thank you.

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>> and she hosted Thanksgiving this year.
So, in this video you're going to see a spread

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of food like I've never seen before. And also,
we'll study a little pronunciation along the way.

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In this video, there are many different things

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about American English pronunciation to notice.
I will point out three. They are all occurrences

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of the phrase &quot;I have got to.&quot; This phrase
will never be pronounced with that much time

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because there are words in here that are function
words that need to reduce and link. I will

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say this phrase once, and I notice that I
reduce it to &quot;I've gotta.&quot; [x2] My friend

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Lynne will say this phrase twice. She reduces
it to &quot;I gotta&quot; [x2]. When I say the phrase,

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I make &quot;I have&quot; a contraction: I've. &quot;Got&quot;
and &quot;to&quot; reduce to &quot;gotta&quot; [x2]. The T here

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pronounced as a flap T, or D, because it comes
between two vowels. I've gotta, I've gotta.

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Lynne reduces it further, dropping the word
&quot;have&quot; altogether. I gotta [x3]. Make sure

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when you reduce that you link everything so
there are no gaps between the words. For example,

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&quot;I've got to say,&quot; or, &quot;I've got to see that
movie.&quot; We'll stop and take a look at these

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phrases when they happen in the video.

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This year we had some great side dishes: collard

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greens with bacon and maple, a wild rice and
quinoa pilaf, a green salad with beets and

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pine nuts, some bread, which I made, a corn
soufflé, and bacon-wrapped dates as an appetizer.

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But the star of any Thanksgiving meal is the
bird: the turkey.

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>> That's a pretty bird, Beads.
>> Thank you! Ok. 160 …

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Here we're checking the temperature of the
bird to make sure it's cooked.

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>> 170. Ok, it's done. Yes! Oh my God!
Now she'll make a gravy using turkey stock,

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and the drippings from the pan that the turkey
roasted in.

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>> Now whisking the thickened roux. Then I'm
going to add my homemade turkey stock to make

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a gravy. Yum. It's a little chunky. Oh look
at that! Look how it's, it's, it's happening.

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>> It's becoming gravy.
>> It's becoming gravy.

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>> Oo, it's delicious-looking.
>> I sh---you know what I should add?

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White wine.
>> Oh yeah!

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>> See I'm cutting off right now the, the,
what's that? It's the thigh and the ...

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what's that called? Yeah.
>> Thigh and the what?

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>> What's this called? The leg. The leg and
the thigh.

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>> What's this called and the answer was leg?
You couldn't remember the word leg??

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>> You're making me nervous with your camera!
>> She's been cooking all day long.

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>> I know, she has been cooking all day.
>> I gotta find the joint. Brian, help me.

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OK, did you hear that? I gotta find the joint.
Lynne reduced &quot;I have got to&quot; to &quot;I gotta&quot; [x2]

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Listen again.
>> I gotta find the joint [x3]. Brian, help me.

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Next, Lynne carves the turkey, and we all

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enjoy an amazing Thanksgiving meal. Pie is
the traditional dessert at Thanksgiving.

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>> We had three pies this year. We had pumpkin,
which I just adore. We have pecan, which is

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not my favorite, but I've got to say, this
one was really good.

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Did you notice? I just said &quot;I've gotta.&quot;
[x2] &quot;I've gotta say.&quot; Listen again.

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>> But I've gotta say [x3] this one was really
good. But I've gotta say, this one was really

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good. This was a good pecan pie. And then
we have this apple, which is just gorgeous,

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isn't it? Here, let me rotate it so you can
get the inside. Gorgeous, gorgeous.

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After everyone's eaten all the turkey and
pie they can possibly eat, there's only one

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thing left to do when you've hosted 16 people
in a Brooklyn apartment.

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>> Man, uh, I gotta clean my floor.
And, for the third time, &quot;I have got to&quot; reduces.

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I gotta [x2], I gotta clean my floor. Listen
again.

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>> I gotta clean my floor [x3].
>> So, would you say that the dinner was successful?

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>> I would say so.
>> Yeah. Tell me a little bit about the evening

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from the Chef's perspective.
>> Well, it started out a little rough because

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the turkey was not ready, which was frustrating.
>> It took longer than you thought.

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>> It took longer than I thought. BUT, it
was well worth the wait because it was awesome.

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>> It was!
>> And now I'm picking the carcass. But I

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think everyone had fun. And everyone got along,
which is good.

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>> That's huge.
>> There were a lot of people that didn't

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know each other. A lot of randoms. But, um,
food was good, and company was great, and

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everyone laughed, and ate, and was merry,
and grateful.

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>> That's true. That's what Thanksgiving's
all about.

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>> It's all about being grateful and counting
your blessings.

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That's it, and thanks so much for using Rachel's
English.


