1 00:00:00,246 --> 00:00:02,046 A NETFLIX ORIGINAL SERIES 2 00:01:22,073 --> 00:01:27,129 METEOR GARDEN 2018 3 00:01:27,246 --> 00:01:30,166 EPISODE 13 4 00:01:34,126 --> 00:01:37,686 Zhou Caina is probably Shancai's most formidable opponent. 5 00:01:39,246 --> 00:01:40,686 They're all her opponents. 6 00:01:41,246 --> 00:01:43,766 Junior champion of Chinese Delicacies Competition, 7 00:01:44,926 --> 00:01:47,526 finalist of Le Cordon Bleu Girls Competition... 8 00:01:47,966 --> 00:01:51,926 Even without those titles, Shancai is nothing compared to her. 9 00:01:54,126 --> 00:01:55,446 You're still drinking milk? 10 00:01:55,766 --> 00:01:57,486 Are you even listening to us? 11 00:01:58,046 --> 00:02:00,446 Do you want some? It's in the fridge. 12 00:02:00,646 --> 00:02:02,566 Get some for yourself. 13 00:02:05,686 --> 00:02:06,846 Is that supposed to be funny? 14 00:02:06,926 --> 00:02:09,246 If Shancai loses, don't come complaining to us. 15 00:02:15,006 --> 00:02:15,926 Did you guys forget? 16 00:02:16,606 --> 00:02:18,846 She's the only girl that dares stand up to F4. 17 00:02:19,406 --> 00:02:20,446 What can't she do? 18 00:02:21,326 --> 00:02:23,366 I believe she can do it. 19 00:02:27,526 --> 00:02:31,006 Just wait and see Shancai surprises everyone. 20 00:03:22,006 --> 00:03:24,126 Attitude determines everything. 21 00:03:24,686 --> 00:03:26,526 When you're cooking in the kitchen, 22 00:03:27,286 --> 00:03:29,926 your attitude is what's most important. 23 00:03:31,046 --> 00:03:33,526 -Have you read the Book of Songs? -Yes. 24 00:03:36,766 --> 00:03:39,846 "The elegant virtuous maiden; the noble person would love to marry her." 25 00:03:40,446 --> 00:03:41,366 From now on, 26 00:03:41,926 --> 00:03:45,646 I'll train you well and turn you into a star chef! 27 00:03:47,206 --> 00:03:49,286 Only when you combine the Book of Songs and cuisine, 28 00:03:50,166 --> 00:03:53,846 you will be able to make food that has culture. 29 00:03:53,926 --> 00:03:56,086 Those who eat the food will experience amazement 30 00:03:56,846 --> 00:03:57,926 deep down in their hearts. 31 00:04:22,286 --> 00:04:23,366 Bring out the scallions. 32 00:04:24,646 --> 00:04:25,526 Okay. 33 00:04:44,726 --> 00:04:45,566 Why did you squeal? 34 00:04:46,766 --> 00:04:49,446 Ms. Zhuang, you stepped on me with your heels. 35 00:04:50,366 --> 00:04:51,286 I'm sorry. 36 00:04:56,366 --> 00:04:58,286 Make a pot of steaming hot soy milk 37 00:04:58,566 --> 00:05:00,606 and instill your love for your family in it. 38 00:05:01,006 --> 00:05:02,446 That's what touches hearts. 39 00:05:05,126 --> 00:05:06,566 Appetizers aren't the main course, 40 00:05:06,766 --> 00:05:09,246 but they can complement the main course. 41 00:05:09,326 --> 00:05:12,526 They help people build up an appetite 42 00:05:12,606 --> 00:05:14,446 and make the meal unforgettable. 43 00:05:14,806 --> 00:05:18,886 You and your dishes will be engraved into their brains. 44 00:05:19,846 --> 00:05:22,206 As long as you follow these principles, 45 00:05:22,766 --> 00:05:24,646 you will be invincible in the world of cuisine. 46 00:05:25,126 --> 00:05:29,006 But, you must work hard and practice continuously. 47 00:05:29,326 --> 00:05:30,886 That's how you will improve. 48 00:05:31,526 --> 00:05:33,486 I'll record everything I know 49 00:05:33,726 --> 00:05:35,686 so you can listen and practice at the same time. 50 00:05:36,526 --> 00:05:37,366 Remember, 51 00:05:38,486 --> 00:05:39,926 no slacking off. 52 00:05:40,966 --> 00:05:42,006 Okay, Ms. Zhuang. 53 00:06:03,406 --> 00:06:06,406 BOOK OF SONGS 54 00:06:10,206 --> 00:06:13,206 "Like a gem cut and filed, carved and polished." 55 00:06:16,086 --> 00:06:21,806 Vertical cut, pushing cut, pulling cut, sawing cut, rolling cut. 56 00:06:22,366 --> 00:06:24,926 "As if at the brink of a deep abyss, as if treading on thin ice." 57 00:06:25,006 --> 00:06:28,046 When the water boils, add some salt. 58 00:06:28,606 --> 00:06:30,726 Let it boil again and add cold water. 59 00:06:30,806 --> 00:06:33,686 Take out the noodles quickly and put them in iced water. 60 00:06:34,286 --> 00:06:36,966 "The peach tree is young and elegant; brilliant are its flowers." 61 00:06:37,646 --> 00:06:40,486 Use high heat for raw ingredients, medium heat for cooked ingredients, 62 00:06:40,726 --> 00:06:42,126 and low heat for mixing ingredients. 63 00:06:42,206 --> 00:06:45,566 When the oil is about 120 degrees heated, throw in the spices to flavor the oil. 64 00:06:46,926 --> 00:06:49,686 "Blue-collared lad, you’ve long been in my heart." 65 00:06:50,886 --> 00:06:53,606 Whether it be classic plating, free form plating, 66 00:06:53,686 --> 00:06:56,086 landscape plating, or radial plating, 67 00:06:56,686 --> 00:07:00,046 remember, you must treat your food as a work of art. 68 00:07:02,686 --> 00:07:04,286 Lover ducks meeting at Magpie Bridge. 69 00:07:04,366 --> 00:07:06,366 Mushrooms and assorted vegetables. 70 00:07:06,726 --> 00:07:09,086 Abalone, chicken, and pickled vegetables. 71 00:07:10,406 --> 00:07:11,926 Steamed lobsters with garlic. 72 00:07:12,486 --> 00:07:14,406 Today, we're going to practice cooking chicken. 73 00:07:14,966 --> 00:07:17,006 We're making braised sliced chicken with eggs. 74 00:07:17,206 --> 00:07:19,206 Now, take out a whole chicken. 75 00:07:19,286 --> 00:07:21,046 Check if all the feathers have been plucked. 76 00:07:21,126 --> 00:07:24,846 Next, marinate it in the sauce you prepared beforehand. 77 00:07:25,126 --> 00:07:27,166 Massage the chicken and let the sauce sink in. 78 00:07:29,126 --> 00:07:31,006 Zhuang, are you doing yoga? 79 00:07:31,086 --> 00:07:32,446 Si, good thing you're here. 80 00:07:32,526 --> 00:07:35,006 Take a video of me so I can show my friends in London. 81 00:07:35,086 --> 00:07:36,326 Why are you wearing earphones? 82 00:07:36,406 --> 00:07:37,606 I want to look professional. 83 00:07:37,686 --> 00:07:39,366 Enough talking. Get ready. 84 00:07:43,686 --> 00:07:44,806 -Ready? -Yeah. 85 00:07:44,886 --> 00:07:46,806 There's skill involved in massaging the chicken. 86 00:07:51,726 --> 00:07:54,486 Hello, Mom. I'm busy right now. I'll call you back later. 87 00:07:56,806 --> 00:07:58,726 There's a skill involved in massaging the chicken. 88 00:08:02,326 --> 00:08:04,646 Okay, make a circle with your right leg three times. 89 00:08:08,526 --> 00:08:11,446 Okay, now your left leg. 90 00:08:15,806 --> 00:08:17,526 Now, relax your neck. 91 00:08:17,646 --> 00:08:19,246 Turn to the right, three times. 92 00:08:23,886 --> 00:08:26,366 Okay, let's relax your whole body. 93 00:08:26,446 --> 00:08:27,406 Slap your body. 94 00:08:31,726 --> 00:08:33,966 Now, put your hands up, 95 00:08:36,766 --> 00:08:38,366 exhale. 96 00:08:39,206 --> 00:08:40,366 Repeat after me. 97 00:08:45,806 --> 00:08:46,766 All right, last of all, 98 00:08:47,246 --> 00:08:49,526 lower your head between your legs. 99 00:08:49,606 --> 00:08:51,886 Go low for me, come on. 100 00:08:54,366 --> 00:08:56,566 Last three breaths. Repeat after me. 101 00:09:40,366 --> 00:09:41,206 Zhuang, 102 00:09:42,046 --> 00:09:43,326 why are you here? 103 00:09:44,286 --> 00:09:47,846 -I was worried you would disturb Shancai. -What? 104 00:09:48,766 --> 00:09:50,246 I was just tucking her in. 105 00:09:56,006 --> 00:09:58,446 "Nights of Azure Aea and Blue Skies." 106 00:09:58,526 --> 00:10:01,166 "Famed Peony, Fairest Lady in Bliss." 107 00:10:01,246 --> 00:10:04,526 -"Fine Wine in a Luminous Glass." -"Famed Peony, Fairest Lady in Bliss." 108 00:10:05,166 --> 00:10:07,446 "Shepherd Points to Almond Flower Village." 109 00:10:08,206 --> 00:10:10,486 "South of the River, the Grass Grows High While it Rains." 110 00:10:10,566 --> 00:10:12,286 "The Moon is Low, Crows Caw in the Frosty Sky." 111 00:10:12,366 --> 00:10:14,646 -"The Swallow Returns from Familiar Days." -Wait. 112 00:10:15,646 --> 00:10:17,006 It's just food. 113 00:10:17,446 --> 00:10:19,606 Why are you giving the dishes such complicated names? 114 00:10:20,126 --> 00:10:22,606 These are all dishes inspired by Tang poetry. 115 00:10:22,686 --> 00:10:24,846 Shancai worked very hard on them. 116 00:10:25,046 --> 00:10:25,966 Try the food. 117 00:10:44,326 --> 00:10:45,326 They all taste great. 118 00:10:49,486 --> 00:10:51,086 Which one is your least favorite? 119 00:10:59,966 --> 00:11:01,286 Which one? 120 00:11:02,646 --> 00:11:03,966 I guess, this one. 121 00:11:04,526 --> 00:11:06,326 Improve the shepherd dish. 122 00:11:06,406 --> 00:11:07,606 Okay. 123 00:11:10,526 --> 00:11:11,846 Which has the worst colors? 124 00:11:12,846 --> 00:11:15,526 -Zhuang. I don't want-- -Which one? 125 00:11:16,166 --> 00:11:17,286 I guess, this one. 126 00:11:17,886 --> 00:11:19,966 Improve the moon and crow dish. 127 00:11:20,566 --> 00:11:21,406 Okay. 128 00:11:22,366 --> 00:11:23,606 Which one is the most delicious? 129 00:11:24,766 --> 00:11:27,886 "The Peony and Lady" one was the best. 130 00:11:29,046 --> 00:11:30,806 That was a failed dish. 131 00:11:31,006 --> 00:11:32,766 You probably only remember that dish's name. 132 00:11:33,086 --> 00:11:33,966 Nope. 133 00:11:34,246 --> 00:11:37,486 This one was "The Bird Returns from Familiar Days." 134 00:11:37,566 --> 00:11:38,846 I liked this one the most. 135 00:11:39,726 --> 00:11:41,926 It's "The Swallow Returns from Familiar Days." 136 00:11:42,566 --> 00:11:44,806 Don't be picky about the details. 137 00:11:45,206 --> 00:11:46,366 You're right. 138 00:11:46,446 --> 00:11:50,726 That chicken dish was impeccable. 139 00:11:56,126 --> 00:11:57,166 Don't feel too proud. 140 00:11:58,646 --> 00:11:59,526 Keep working hard. 141 00:12:00,206 --> 00:12:01,566 Be diligent at all times. 142 00:12:01,646 --> 00:12:03,446 -"As if at the brink of a deep abyss, -"As if at the brink of a deep abyss, 143 00:12:03,526 --> 00:12:05,846 -as if treading on thin ice." -as if treading on thin ice." 144 00:12:06,526 --> 00:12:07,446 Ice cream? 145 00:12:11,406 --> 00:12:12,406 Let's eat. 146 00:12:14,406 --> 00:12:15,606 What's Shancai up to lately? 147 00:12:15,686 --> 00:12:17,326 I think she's preparing for a competition. 148 00:12:17,566 --> 00:12:18,406 Competition? 149 00:12:19,446 --> 00:12:20,606 Good morning, you two. 150 00:12:23,526 --> 00:12:27,006 I was going to class to have you try this dessert I made. 151 00:12:27,326 --> 00:12:29,606 Good thing I saw you here. 152 00:12:29,846 --> 00:12:30,766 What a coincidence. 153 00:12:32,366 --> 00:12:33,886 Please try this. 154 00:12:34,326 --> 00:12:35,646 Let me know what you think. 155 00:12:42,326 --> 00:12:43,326 This is so good. 156 00:12:43,406 --> 00:12:45,486 Yeah, Shancai, this is amazing. 157 00:12:45,566 --> 00:12:46,646 What is it? 158 00:12:47,766 --> 00:12:49,766 "The Chinese Courtesan, 159 00:12:49,846 --> 00:12:53,446 The Beautiful, Youthful, Sweet-scented Dong Xiaowan." 160 00:12:54,086 --> 00:12:55,806 It's just a sesame ball. 161 00:12:56,686 --> 00:12:59,726 Normal sesame balls don't have culture. 162 00:12:59,966 --> 00:13:01,766 This is different. 163 00:13:02,406 --> 00:13:04,806 By the way, what is Dong Xiaowan? 164 00:13:09,326 --> 00:13:11,446 Well, Dong Xiaowan was a person. 165 00:13:11,566 --> 00:13:12,806 I guess you didn't know that. 166 00:13:15,086 --> 00:13:15,926 Who's Dong XIaowan? 167 00:13:16,766 --> 00:13:18,566 She was one of the Eight Beauties of Qinhuai. 168 00:13:18,686 --> 00:13:20,766 An outstanding cook as well. 169 00:13:21,046 --> 00:13:22,406 Do you understand now, dear sir? 170 00:13:23,886 --> 00:13:26,126 Shancai, what did you just call me? 171 00:13:26,726 --> 00:13:28,006 Dear sir. 172 00:13:30,206 --> 00:13:32,646 Li Zhen, what's wrong with her? 173 00:13:35,766 --> 00:13:36,766 Ms. Zhuang said... 174 00:13:41,246 --> 00:13:44,486 Ms. Zhuang said I need to be lady-like at all times. 175 00:13:44,566 --> 00:13:46,006 That's how I can be more elegant. 176 00:13:46,206 --> 00:13:49,126 By doing so in daily life, 177 00:13:49,206 --> 00:13:52,206 I can be more natural during the competition. 178 00:13:52,766 --> 00:13:54,086 Is this what you call natural? 179 00:13:54,406 --> 00:13:56,206 It sounds like you're a machine. 180 00:13:56,926 --> 00:13:58,286 You were cuter the way you were. 181 00:13:58,966 --> 00:13:59,966 Really? 182 00:14:00,726 --> 00:14:02,246 Did I go too far? 183 00:14:02,326 --> 00:14:03,886 It's not like you're in a play. 184 00:14:05,766 --> 00:14:07,566 It's not weird when Ms. Zhuang does it. 185 00:14:08,446 --> 00:14:10,686 Why is it so weird when I do it? 186 00:14:10,766 --> 00:14:12,726 It's fine. Shancai, just keep trying. 187 00:14:13,926 --> 00:14:15,686 What competition were you talking about? 188 00:14:16,326 --> 00:14:18,446 Chinese Cuisine Culinary Competition. 189 00:14:18,566 --> 00:14:21,526 I'm participating in the contest so I can pay Si back with the prize money. 190 00:14:22,046 --> 00:14:24,246 My fair lady, I'm sure you'll win. 191 00:14:25,846 --> 00:14:27,326 -Qinghe. -Yes? 192 00:14:28,086 --> 00:14:29,726 What did you just call me? 193 00:14:31,846 --> 00:14:32,966 Gosh, 194 00:14:33,046 --> 00:14:34,326 Shancai influenced me. 195 00:14:34,446 --> 00:14:35,886 Now I'm talking weird. 196 00:14:37,166 --> 00:14:39,406 You must work hard, my lady. 197 00:14:40,846 --> 00:14:42,206 I will. 198 00:14:46,166 --> 00:14:48,646 Why are you participating in the cooking competition? 199 00:14:48,966 --> 00:14:50,166 I saw your name online. 200 00:14:51,006 --> 00:14:52,206 Because I need money. 201 00:14:55,006 --> 00:14:58,126 Did you know there's a contestant called Zhou Caina? 202 00:14:59,446 --> 00:15:01,166 -Zhou Caina? -Yes. 203 00:15:01,646 --> 00:15:03,686 Her dad is the founder of Double-X Real Estate Group. 204 00:15:04,446 --> 00:15:07,046 My dad wants me to marry her. 205 00:15:08,006 --> 00:15:09,686 She must be good then. 206 00:15:10,766 --> 00:15:12,886 If I'm not mistaken, 207 00:15:13,206 --> 00:15:15,286 she's competing because of me. 208 00:15:15,446 --> 00:15:16,286 Why? 209 00:15:17,886 --> 00:15:19,366 She knows I like cooking. 210 00:15:19,846 --> 00:15:22,486 She wants to prove that she has the same hobby as I do. 211 00:15:22,566 --> 00:15:24,366 It's not just because our families arranged it. 212 00:15:24,926 --> 00:15:26,686 She's trying very hard. Do you like her? 213 00:15:28,846 --> 00:15:29,886 She's very pretty, 214 00:15:30,486 --> 00:15:32,806 elegant, and talented. 215 00:15:33,886 --> 00:15:35,046 But I don't like her. 216 00:15:35,566 --> 00:15:36,526 The person I like... 217 00:15:37,486 --> 00:15:38,406 You know about that. 218 00:15:44,606 --> 00:15:47,206 So, you're trying to tell me 219 00:15:47,886 --> 00:15:49,966 I might be beaten by your childhood friend? 220 00:15:50,926 --> 00:15:52,286 I'm suggesting that you give up. 221 00:15:52,606 --> 00:15:53,566 You won't win the prize. 222 00:15:55,086 --> 00:15:58,206 Zhou Caina was a finalist in Le Cordon Bleu Girls Competition. 223 00:15:59,126 --> 00:16:01,166 She's going to win the competition. 224 00:16:04,566 --> 00:16:06,886 Shancai, I know your capability. 225 00:16:08,526 --> 00:16:10,166 There's a huge difference between you two. 226 00:16:10,886 --> 00:16:13,846 If you compete with her, you'll embarrass yourself. 227 00:16:21,966 --> 00:16:27,406 THE EXTRAORDINARY ZHOU CAINA 228 00:16:30,406 --> 00:16:33,406 Zhou Caina was a finalist in Le Cordon Bleu Girls Competition. 229 00:16:34,326 --> 00:16:36,686 She's going to win the competition. 230 00:16:41,006 --> 00:16:42,326 She's so talented. 231 00:16:43,286 --> 00:16:45,566 Even if I don't eat, drink, sleep, 232 00:16:45,646 --> 00:16:47,726 and just study for three years straight, I can't win. 233 00:16:49,166 --> 00:16:50,806 How can I win? 234 00:16:53,006 --> 00:16:54,806 I'm going to embarrass myself. 235 00:16:56,326 --> 00:16:57,246 No. 236 00:16:58,126 --> 00:17:01,526 I should go tell Ms. Zhuang that I'm quitting. 237 00:17:02,966 --> 00:17:04,046 Let me tell you. 238 00:17:04,566 --> 00:17:06,366 I hate those people who think that they'll lose 239 00:17:06,446 --> 00:17:08,046 even before they enter the competition. 240 00:17:08,446 --> 00:17:11,326 That kind of people would never succeed no matter what. 241 00:17:12,966 --> 00:17:13,846 Never mind. 242 00:17:14,166 --> 00:17:15,526 Ms. Zhuang would beat me to death. 243 00:17:16,926 --> 00:17:19,606 I'll just secretly leave 244 00:17:20,326 --> 00:17:21,766 and explain everything to her later. 245 00:18:06,966 --> 00:18:07,886 Are you running away? 246 00:18:12,406 --> 00:18:16,326 I'm going to find a way to pay you back. 247 00:18:19,926 --> 00:18:23,446 I thought you were a special girl. 248 00:18:24,446 --> 00:18:26,446 But you're just another coward 249 00:18:27,006 --> 00:18:29,446 who runs away when things get tough. 250 00:18:31,366 --> 00:18:34,566 If I can't win, why should I compete? 251 00:18:38,526 --> 00:18:39,726 You're so weak. 252 00:18:40,686 --> 00:18:42,286 I'm not weak. 253 00:18:42,926 --> 00:18:44,686 But how am I supposed to compete with someone 254 00:18:44,766 --> 00:18:47,206 who competed in Le Cordon Bleu Girls Competition in high school? 255 00:18:48,126 --> 00:18:51,246 -I don't want to disappoint everyone. -What about disappointing me? 256 00:19:03,006 --> 00:19:03,966 I'm sorry. 257 00:19:05,686 --> 00:19:06,806 I'm sorry I let you down. 258 00:19:07,286 --> 00:19:08,526 You're being ridiculous. 259 00:19:17,726 --> 00:19:19,646 This isn't the Dong Shancai I know. 260 00:19:24,646 --> 00:19:26,126 You don't have the right to say that. 261 00:19:26,686 --> 00:19:29,286 You've never failed in your whole life growing up. 262 00:19:29,566 --> 00:19:31,086 Do you know how much stress I'm under? 263 00:19:40,726 --> 00:19:42,486 Why do you care about what people think? 264 00:19:43,806 --> 00:19:45,286 Just do what you want to do. 265 00:19:45,886 --> 00:19:47,086 There's always a chance. 266 00:19:51,606 --> 00:19:53,166 Why aren't you being mean anymore? 267 00:19:54,246 --> 00:19:56,486 Why are you being so gentle? 268 00:19:57,526 --> 00:19:58,446 Come to my room. 269 00:19:59,126 --> 00:20:00,926 What are we doing? 270 00:20:01,486 --> 00:20:02,926 Sleep. What else would it be? 271 00:20:06,686 --> 00:20:09,206 Hurry up. I don't want you to worry too much. 272 00:20:40,806 --> 00:20:43,726 Your room is so big. 273 00:21:10,446 --> 00:21:11,606 I'm kind of thirsty. 274 00:21:13,566 --> 00:21:14,646 Do you want some water? 275 00:21:38,926 --> 00:21:39,766 Here. 276 00:21:43,686 --> 00:21:44,686 Are you tired? 277 00:21:46,886 --> 00:21:48,126 Then... 278 00:21:51,646 --> 00:21:52,526 Do you want to play? 279 00:22:00,406 --> 00:22:01,566 You're very bold. 280 00:22:01,726 --> 00:22:03,606 You tricked me! 281 00:22:05,286 --> 00:22:06,526 I won't go easy on you. 282 00:22:10,286 --> 00:22:13,646 One, two, three, four, five. 283 00:22:15,326 --> 00:22:17,046 You didn't want me to make it easy for you. 284 00:22:17,126 --> 00:22:18,526 I won. 285 00:22:18,606 --> 00:22:19,846 You cheated. 286 00:22:20,486 --> 00:22:21,886 Hey, don't be a sore loser, okay? 287 00:22:21,966 --> 00:22:23,326 -No. -No? 288 00:22:27,526 --> 00:22:29,126 You already got away with it a few times. 289 00:22:29,206 --> 00:22:30,766 We're going through with it this time. 290 00:22:38,886 --> 00:22:41,126 Don't make me look ugly. 291 00:22:41,206 --> 00:22:43,726 Don't move. Or it'll ruin my masterpiece. 292 00:22:44,486 --> 00:22:45,766 What are you drawing? 293 00:22:47,366 --> 00:22:48,486 You'll see later. 294 00:23:13,806 --> 00:23:15,446 Aren't you getting up yet? 295 00:23:17,686 --> 00:23:19,966 Or, do you want to play rock-paper-scissors? 296 00:23:23,446 --> 00:23:24,326 Sure. 297 00:23:24,926 --> 00:23:26,286 I won't lose this time. 298 00:23:27,486 --> 00:23:28,566 Do you want to win so much? 299 00:23:29,606 --> 00:23:30,686 Of course. 300 00:23:31,086 --> 00:23:32,606 It'll be embarrassing if I lose again. 301 00:23:33,646 --> 00:23:36,686 How about you take that spirit and use it during the competition? 302 00:23:39,326 --> 00:23:42,006 Do you think rock-paper-scissors is the same as the competition? 303 00:23:43,206 --> 00:23:45,126 Rock-paper-scissors is about pure luck. 304 00:23:45,766 --> 00:23:47,326 The cooking competition is about skill. 305 00:23:54,926 --> 00:23:55,766 Shancai, 306 00:23:59,006 --> 00:24:00,766 I believe in you. You can do it. 307 00:24:02,446 --> 00:24:03,806 You should believe in yourself too. 308 00:24:11,966 --> 00:24:15,286 You're actually pretty cute up close. 309 00:24:19,246 --> 00:24:20,806 I rarely compliment people. 310 00:24:21,326 --> 00:24:22,406 You should be proud. 311 00:24:31,806 --> 00:24:32,926 Let's play again. 312 00:24:36,286 --> 00:24:37,806 Give it your best. 313 00:24:40,726 --> 00:24:42,966 Daoming Si, thank you. 314 00:24:43,646 --> 00:24:44,726 I'll try my best. 315 00:24:51,166 --> 00:24:53,806 What? Shancai disappeared? 316 00:24:54,206 --> 00:24:55,486 -Yes. -Did you look for her? 317 00:24:56,046 --> 00:24:56,886 I did. 318 00:24:57,166 --> 00:24:59,526 I called the school and her family. 319 00:25:00,406 --> 00:25:01,806 But, the weird thing is, 320 00:25:02,206 --> 00:25:04,646 Shancai's luggage is in the hall. 321 00:25:05,446 --> 00:25:06,686 Where's Si? 322 00:25:07,086 --> 00:25:08,086 He's sleeping. 323 00:25:08,846 --> 00:25:10,206 I didn't want to disturb him. 324 00:25:12,166 --> 00:25:14,086 Shancai's gone and he's sleeping? 325 00:26:42,006 --> 00:26:43,406 Hey, Daoming Si! 326 00:26:44,046 --> 00:26:46,206 Who said you could take these ugly pictures of me? 327 00:26:51,446 --> 00:26:53,246 What? I think they're cute. 328 00:26:54,126 --> 00:26:55,526 Cute? They're hideous. 329 00:26:55,606 --> 00:26:57,726 Hey, what are you doing? You can't rip them up. 330 00:26:57,806 --> 00:26:58,726 They're mine. 331 00:26:58,806 --> 00:27:00,606 It's my face. I didn't give you permission. 332 00:27:01,846 --> 00:27:02,726 Hey! 333 00:27:02,806 --> 00:27:03,646 Calm down! 334 00:27:03,726 --> 00:27:04,566 Hey! 335 00:27:04,886 --> 00:27:06,166 -Calm down? -Hey! 336 00:27:06,246 --> 00:27:07,326 I won't! 337 00:27:07,406 --> 00:27:08,686 -Hey! -Hey! 338 00:27:15,326 --> 00:27:18,166 So, Si, how's Shancai doing? 339 00:27:19,166 --> 00:27:20,446 It's going great. 340 00:27:21,166 --> 00:27:23,406 My sister and I are very confident. 341 00:27:23,486 --> 00:27:24,766 Really? 342 00:27:24,886 --> 00:27:26,606 Ms. Zhuang thinks she'll win? 343 00:27:29,406 --> 00:27:30,766 Especially that dish called 344 00:27:31,806 --> 00:27:35,086 "The Bird Returns from Familiar Days." 345 00:27:35,846 --> 00:27:40,046 It's better than any dish I've ever had made by famous cooks. 346 00:27:40,206 --> 00:27:43,086 Isn't it "The Swallow Returns from Familiar Days"? 347 00:27:43,366 --> 00:27:45,166 It's a famous poem by Yan Shu. 348 00:27:46,566 --> 00:27:47,406 Whatever. 349 00:27:47,486 --> 00:27:48,766 It's just chicken. 350 00:27:48,846 --> 00:27:50,926 I don't understand what the fancy name is for. 351 00:27:51,286 --> 00:27:54,486 Food is not just for the taste buds, it's a form of cultural exchange. 352 00:27:54,766 --> 00:27:55,926 Shancai has really improved. 353 00:27:56,846 --> 00:27:59,206 But, even if she cooked rat poison, 354 00:27:59,286 --> 00:28:00,686 Si would gobble it up right away. 355 00:28:00,766 --> 00:28:01,606 Shut up. 356 00:28:01,726 --> 00:28:03,166 I'm very objective, okay? 357 00:28:03,326 --> 00:28:04,966 It's really tasty. 358 00:28:06,086 --> 00:28:07,526 Here. This is tasty too. 359 00:28:15,086 --> 00:28:17,126 More importantly, this Zhou Caina 360 00:28:17,686 --> 00:28:19,166 seems to be the most likely to win. 361 00:28:19,326 --> 00:28:20,646 I read about her. 362 00:28:20,966 --> 00:28:24,446 She's smart, pretty, and elegant. 363 00:28:24,766 --> 00:28:27,086 I wonder if she has a boyfriend. 364 00:28:27,966 --> 00:28:28,966 Just wait and see. 365 00:28:29,926 --> 00:28:32,606 I don't care if she's Caina, Lina, Xiena, 366 00:28:33,206 --> 00:28:34,846 or even Madonna. 367 00:28:36,006 --> 00:28:37,566 Shancai's cooking skills 368 00:28:38,206 --> 00:28:40,206 will not disappoint you guys. 369 00:28:41,086 --> 00:28:44,726 Let's hope the judges will be able to see her true talent 370 00:28:44,806 --> 00:28:46,766 and appreciate her for being different. 371 00:28:47,486 --> 00:28:48,846 Who said she's different? 372 00:28:50,246 --> 00:28:51,126 Bye. 373 00:28:53,686 --> 00:28:55,366 The competition is starting soon. 374 00:28:56,206 --> 00:28:57,846 I don't know if Shancai has a chance. 375 00:28:59,246 --> 00:29:02,206 Honestly, Chinese cuisine is deep and profound. 376 00:29:03,046 --> 00:29:06,326 It's not something she can master in a short time. 377 00:29:07,286 --> 00:29:11,326 But I think her basic skills are very solid indeed. 378 00:29:13,926 --> 00:29:15,446 Shancai's dishes are very natural 379 00:29:15,526 --> 00:29:17,166 and they're free from excessive processing, 380 00:29:17,246 --> 00:29:18,726 which is a lot like her personality. 381 00:29:19,806 --> 00:29:23,926 Maybe during the competition, she'll be able to find her niche. 382 00:29:29,446 --> 00:29:32,126 "Like a gem cut and filed, carved and polished." 383 00:29:38,566 --> 00:29:41,086 "As if at the brink of a deep abyss, as if treading on thin ice." 384 00:29:43,886 --> 00:29:46,846 "The peach tree is young and elegant; brilliant are its flowers." 385 00:29:58,846 --> 00:30:01,766 "Blue-collared lad, you’ve long been in my heart." 386 00:30:10,966 --> 00:30:13,406 QINGHE HAS SENT YOU A QQ MESSAGE 387 00:30:14,566 --> 00:30:16,126 Shancai, what are you doing after class? 388 00:30:16,886 --> 00:30:19,006 I need to practice cooking. 389 00:30:27,166 --> 00:30:28,086 Done. 390 00:30:28,526 --> 00:30:31,126 "The Swallow Returns from Familiar Days," version two. 391 00:30:34,926 --> 00:30:36,166 Please enjoy. 392 00:30:37,086 --> 00:30:38,686 What's this dish called? 393 00:30:39,646 --> 00:30:41,086 "The Return of the Double Swallows." 394 00:30:45,006 --> 00:30:46,846 There's only one chicken. Why double? 395 00:30:47,406 --> 00:30:49,206 Ms. Zhuang, you'll know once you try it. 396 00:31:06,646 --> 00:31:07,886 This chicken... 397 00:31:10,606 --> 00:31:12,526 It's magnificent. 398 00:31:13,646 --> 00:31:16,926 One side tastes sweet and sour, one side has the fragrance of oranges. 399 00:31:18,806 --> 00:31:20,286 It's too special! 400 00:31:22,286 --> 00:31:23,166 Shancai, 401 00:31:23,926 --> 00:31:26,726 how did you come up with this idea? 402 00:31:27,566 --> 00:31:30,246 My mom's signature dish is sweet and sour pork ribs. 403 00:31:30,726 --> 00:31:32,966 I dedicate this dish to her. 404 00:31:33,486 --> 00:31:36,326 There's a lot of vitamin C in oranges. 405 00:31:36,566 --> 00:31:37,926 They're healthy and nutritious. 406 00:31:38,086 --> 00:31:41,486 I want to share this dish with everyone to help people eat healthier. 407 00:31:42,206 --> 00:31:43,926 Shancai, you're very smart. 408 00:31:44,566 --> 00:31:46,846 After using the orange juice, you didn't throw them out. 409 00:31:47,406 --> 00:31:49,046 You used them as decorations. 410 00:31:49,726 --> 00:31:51,646 I really think you can go to the competition now. 411 00:31:54,166 --> 00:31:55,726 Shancai, are you busy? 412 00:31:57,006 --> 00:32:00,006 I'm sorry, I shouldn't have said that yesterday. 413 00:32:02,966 --> 00:32:06,726 I know deep down that I'm not good enough. 414 00:32:07,726 --> 00:32:10,966 So I never thought that I would be able to enter the competition. 415 00:32:12,046 --> 00:32:13,966 But, I want to seize this opportunity. 416 00:32:15,086 --> 00:32:18,726 I don't want to let down the people who helped me along the way. 417 00:32:19,966 --> 00:32:22,446 Is one of them Daoming Si? 418 00:32:23,966 --> 00:32:25,446 He's one of them. 419 00:32:27,206 --> 00:32:28,286 I never would've guessed. 420 00:32:29,246 --> 00:32:31,326 I thought you didn't like him. 421 00:32:33,486 --> 00:32:34,606 I don't know. 422 00:32:35,846 --> 00:32:38,726 In the beginning, I really hated him. 423 00:32:39,726 --> 00:32:41,526 Sometimes I still want to punch him. 424 00:32:43,006 --> 00:32:46,246 But, he's always been by my side 425 00:32:47,006 --> 00:32:49,246 in a very peculiar way 426 00:32:50,766 --> 00:32:52,806 and I couldn't help but notice him. 427 00:32:54,446 --> 00:32:56,526 When I want to run away, 428 00:32:57,406 --> 00:33:00,406 one look at him gives me courage. 429 00:33:03,206 --> 00:33:06,646 I don't know how this happened. 430 00:33:08,526 --> 00:33:09,406 Shancai, 431 00:33:10,366 --> 00:33:13,646 you can probably tell that I like you, right? 432 00:33:17,206 --> 00:33:19,046 I think we'd be great together 433 00:33:20,166 --> 00:33:23,006 if Si didn't exist in this world. 434 00:33:26,206 --> 00:33:27,526 I hate to admit that 435 00:33:29,086 --> 00:33:30,286 I lost to a guy like that. 436 00:33:33,086 --> 00:33:33,926 Tian Ye, 437 00:33:34,806 --> 00:33:35,926 I wish you all the best. 438 00:33:36,726 --> 00:33:40,126 In the future, you'll become a great chef. 439 00:33:40,806 --> 00:33:43,646 You'll own a fantastic restaurant 440 00:33:43,806 --> 00:33:46,006 and meet a wonderful woman. 441 00:33:46,086 --> 00:33:48,846 For real. Because you're a wonderful person, too. 442 00:33:50,766 --> 00:33:51,806 Thank you. 443 00:33:55,246 --> 00:33:56,126 Shancai, 444 00:33:57,366 --> 00:33:58,606 I hope you'll find happiness. 445 00:34:01,006 --> 00:34:02,886 All right, I have to go now. 446 00:34:03,686 --> 00:34:05,806 Shancai, you can stay here. 447 00:34:06,966 --> 00:34:08,526 Leave after I'm out the door. 448 00:34:09,566 --> 00:34:11,926 Because I don't have money for the bill. 449 00:34:14,566 --> 00:34:15,406 Just kidding. 450 00:34:16,006 --> 00:34:18,046 I just don't want to watch you leave. 451 00:34:21,206 --> 00:34:22,126 Bye. 452 00:34:38,366 --> 00:34:39,246 What? 453 00:34:39,326 --> 00:34:42,686 You're competing in Chinese Cuisine Culinary Competition? 454 00:34:43,646 --> 00:34:46,486 No wonder you've been so busy lately. 455 00:34:47,046 --> 00:34:48,646 Shancai, that's awesome! 456 00:34:48,726 --> 00:34:50,526 Who's your teacher? The restaurant you work at? 457 00:34:51,086 --> 00:34:53,006 No, it's Daoming Si's sister. 458 00:34:53,086 --> 00:34:54,766 She and her chef have been teaching me. 459 00:34:55,126 --> 00:34:55,966 That's great. 460 00:34:56,526 --> 00:34:57,766 She seems to be very nice. 461 00:34:57,846 --> 00:34:58,846 How kind of them. 462 00:35:00,406 --> 00:35:02,206 Next time, invite her to our house. 463 00:35:02,286 --> 00:35:03,926 Your mom will cook them some food. 464 00:35:04,966 --> 00:35:06,086 I can't do that. 465 00:35:06,166 --> 00:35:07,886 They're professionals. 466 00:35:07,966 --> 00:35:09,446 My food could never satisfy them. 467 00:35:09,526 --> 00:35:10,486 That's not true. 468 00:35:11,566 --> 00:35:12,966 My mom's cooking 469 00:35:13,046 --> 00:35:14,966 -is the best in the world. -That's right. 470 00:35:15,046 --> 00:35:17,366 My wife's cooking is healthy and delicious. 471 00:35:17,446 --> 00:35:18,726 -Really? -Yes. 472 00:35:18,966 --> 00:35:21,926 All right, Shancai, do your best at the competition today. 473 00:35:22,006 --> 00:35:23,966 Dad and I will watch it on the TV. 474 00:35:24,046 --> 00:35:25,086 -All right? -Okay. 475 00:35:26,446 --> 00:35:27,846 -Go! -Go! 476 00:35:32,326 --> 00:35:34,646 CHINESE CUISINE CULINARY COMPETITION 477 00:35:38,086 --> 00:35:39,646 Ladies and gentlemen, hello. 478 00:35:39,726 --> 00:35:41,286 CHINESE CUISINE CULINARY COMPETITION 479 00:35:44,966 --> 00:35:49,086 Sponsored by high-end smart kitchen electronics brand, Vatti, 480 00:35:49,166 --> 00:35:50,606 and Nongfu Spring mineral water, 481 00:35:51,126 --> 00:35:54,686 we will now begin the sixth Chinese Cuisine Culinary Competition. 482 00:35:54,966 --> 00:35:58,566 Our exclusive broadcasting platform is Tencent Now Live, 483 00:35:58,646 --> 00:36:00,886 streaming our content right here, right now, live. 484 00:36:01,046 --> 00:36:05,566 Now, let us introduce our outstanding judges. 485 00:36:06,126 --> 00:36:09,126 Experienced cuisine and culture expert, Tu Xiaowen. 486 00:36:09,726 --> 00:36:12,766 Cooking expert on Chinese cuisine, Zhang Jinbao. 487 00:36:13,406 --> 00:36:16,966 The pickiest food expert of the South, Wu Lihua. 488 00:36:18,126 --> 00:36:21,126 And the most beautiful senior at Mingde, Tang Jingmei. 489 00:36:26,046 --> 00:36:30,526 After our strict open audition, a total of ten contestants have advanced. 490 00:36:30,606 --> 00:36:32,926 One of them will be the winner. 491 00:36:33,006 --> 00:36:35,726 The winner will receive one million yuan 492 00:36:35,806 --> 00:36:38,886 and a set of Vatti high-end smart kitchen electronics. 493 00:36:38,966 --> 00:36:41,726 Our contestants are preparing backstage right now. 494 00:36:41,806 --> 00:36:45,766 Let's go there right now and check out what they're doing. 495 00:36:46,766 --> 00:36:48,846 After many rounds of elimination, 496 00:36:48,966 --> 00:36:50,806 ten contestants have made it to the final round. 497 00:36:51,366 --> 00:36:55,006 All the contestants are now backstage preparing for the competition. 498 00:36:55,086 --> 00:36:58,126 Hello, I'm Zhou Caina, I graduated from the University of California. 499 00:36:58,206 --> 00:36:59,166 Nice to meet everyone. 500 00:36:59,286 --> 00:37:02,166 Hello, I'm Xu Meixin, I graduated from Sun Yat-sen University. 501 00:37:02,246 --> 00:37:03,526 -Thank you. -Hello. 502 00:37:03,606 --> 00:37:06,646 My name is Li Fangru, I just graduated from Chinese University of Hong Kong. 503 00:37:07,206 --> 00:37:09,646 Hello, I'm Gao Xinting. Please support me. 504 00:37:09,926 --> 00:37:13,006 I'm Dai Jingjing. Please cheer for me. Thank you. 505 00:37:13,086 --> 00:37:15,006 BACKSTAGE: MINGDE UNIVERSITY DONG SHANCAI 506 00:37:15,766 --> 00:37:16,886 I'm... 507 00:37:16,966 --> 00:37:19,206 Hi, I'm Dong Shancai. 508 00:37:22,206 --> 00:37:23,486 -It's Shancai. -Shancai! 509 00:37:23,566 --> 00:37:25,686 -Shancai! -Shancai! 510 00:37:25,766 --> 00:37:27,286 -We're here. Shancai! -Shancai! 511 00:37:27,366 --> 00:37:28,406 Go, Shancai! 512 00:37:28,486 --> 00:37:29,366 Shancai! 513 00:37:29,446 --> 00:37:30,406 What are you doing? 514 00:37:30,486 --> 00:37:31,606 -Go! -Go! 515 00:37:33,206 --> 00:37:34,886 -What are you doing? -Look. 516 00:37:36,766 --> 00:37:38,246 Mom, Dad, I'm on TV! 517 00:37:38,326 --> 00:37:39,766 Shancai! 518 00:37:39,846 --> 00:37:40,886 Hey, look! 519 00:37:41,006 --> 00:37:43,726 -It's our daughter! -Shancai said she's on TV. 520 00:37:43,806 --> 00:37:44,926 What a cute girl. 521 00:37:45,006 --> 00:37:47,686 Now, we'll hand it over to today's host for the competition. 522 00:37:48,726 --> 00:37:50,606 We've introduced all our contestants. 523 00:37:50,686 --> 00:37:54,206 I'm sure our viewers have a good idea of who all our chefs are. 524 00:37:54,286 --> 00:37:56,286 Going into commercials now 525 00:37:56,406 --> 00:37:59,126 and then we'll see who gets a head start. 526 00:38:08,766 --> 00:38:10,406 That Dong Shancai is so funny. 527 00:38:10,486 --> 00:38:11,686 She's such a dork. 528 00:38:12,086 --> 00:38:15,926 In my opinion, the organizers wanted someone funnier 529 00:38:16,046 --> 00:38:17,646 so the audience would feel entertained. 530 00:38:27,526 --> 00:38:29,406 Hello, I'm Zhou Caina. 531 00:38:30,686 --> 00:38:31,606 Hello. 532 00:38:31,686 --> 00:38:33,246 I know about you. You're famous. 533 00:38:33,406 --> 00:38:34,686 I'm Dong Shancai. 534 00:38:34,926 --> 00:38:35,966 I know you too. 535 00:38:36,046 --> 00:38:37,886 -You're famous too. -Me? 536 00:38:38,126 --> 00:38:38,966 That's impossible. 537 00:38:39,566 --> 00:38:41,326 We have a mutual friend, don't we? 538 00:38:41,486 --> 00:38:43,366 I've heard Tian Ye say that you're very special. 539 00:38:44,086 --> 00:38:45,566 No, that's not true. 540 00:38:45,646 --> 00:38:47,206 It's all right. Good luck. 541 00:38:48,006 --> 00:38:49,686 Don't get eliminated in the first round. 542 00:38:50,726 --> 00:38:54,206 Compared to those showoffs, I like opponents like you more. 543 00:39:05,486 --> 00:39:06,926 What the hell? 544 00:39:07,006 --> 00:39:08,526 There are so many commercials. 545 00:39:09,926 --> 00:39:12,086 Si, the official competition hasn't started yet. 546 00:39:12,206 --> 00:39:13,286 Just be patient. 547 00:39:14,566 --> 00:39:16,006 It's been forever. 548 00:39:16,206 --> 00:39:17,606 It's been like one hour, right? 549 00:39:18,206 --> 00:39:21,126 It's only been five minutes, okay? 550 00:39:22,606 --> 00:39:24,886 He's in love. Days feel like years to him. 551 00:39:27,126 --> 00:39:30,526 That Caina looks even better in person. 552 00:39:31,726 --> 00:39:33,126 You're watching someone else? 553 00:39:33,886 --> 00:39:34,926 Si's going to beat you up. 554 00:39:38,006 --> 00:39:39,206 I now announce 555 00:39:39,286 --> 00:39:42,806 that the sixth Chinese Cuisine Culinary Competition starts now. 556 00:39:42,926 --> 00:39:44,686 CHINESE CUISINE COOKING COMPETITION 557 00:39:45,366 --> 00:39:48,366 The first round of this competition is stir-frying and slow stewing. 558 00:39:48,446 --> 00:39:50,486 The contestants can pick any ingredients they need 559 00:39:50,606 --> 00:39:53,766 and complete their dishes within two hours. 560 00:39:53,966 --> 00:39:56,006 Four contestants will be eliminated in this round. 561 00:39:57,206 --> 00:39:59,926 We can see that our contestants have chosen their ingredients. 562 00:40:00,006 --> 00:40:02,126 They will have to work fast. 563 00:40:04,126 --> 00:40:07,926 The main criteria for cutting is to cut cleanly and precisely. 564 00:40:08,486 --> 00:40:12,246 This can help the ingredients suit the method of cooking. 565 00:40:12,406 --> 00:40:15,446 The ingredients should be of the same thickness and length. 566 00:40:15,926 --> 00:40:18,886 This will ensure that the ingredients will be cooked thoroughly 567 00:40:18,966 --> 00:40:20,086 at the same time. 568 00:40:21,126 --> 00:40:22,566 It seems like our contestants 569 00:40:22,646 --> 00:40:25,886 have all decided to start with the stewing part. 570 00:40:26,566 --> 00:40:28,886 Zhou Caina is making a duck dish. 571 00:40:29,126 --> 00:40:31,086 The duck is placed downwards in the pot. 572 00:40:31,566 --> 00:40:34,526 Jinhua ham is used to give it flavor. This should be a very healthy duck soup 573 00:40:34,766 --> 00:40:36,166 with handmade fish balls. 574 00:40:37,406 --> 00:40:42,046 Dong Shancai is now frying the meatballs she just made. 575 00:40:42,806 --> 00:40:44,966 She's probably making braised pork balls. 576 00:40:46,326 --> 00:40:48,726 Shancai's making my signature dish! 577 00:40:50,926 --> 00:40:52,166 When did you ever make that? 578 00:40:53,846 --> 00:40:54,766 Once or twice. 579 00:40:58,806 --> 00:41:02,006 The contestants are putting their pots on the stove to stew. 580 00:41:02,086 --> 00:41:04,406 They need to constantly check the heat and be patient. 581 00:41:04,606 --> 00:41:06,446 The first round has a two-hour time limit. 582 00:41:06,526 --> 00:41:08,886 They have only 15 minutes left. 583 00:41:08,966 --> 00:41:09,806 Excuse me. 584 00:41:09,886 --> 00:41:12,206 Dong Shancai has finally moved her pot to the stove. 585 00:41:12,366 --> 00:41:14,606 Will her dish be done within the time limit? 586 00:41:16,246 --> 00:41:17,246 Excuse me. 587 00:41:22,086 --> 00:41:23,046 Thank you. 588 00:41:27,846 --> 00:41:30,446 I'm telling you, Shancai is only using 50 percent of her skills now. 589 00:41:31,446 --> 00:41:33,646 -Wait and see. -What about Zhou Caina? 590 00:41:34,886 --> 00:41:36,446 She's going to get eliminated for sure. 591 00:41:38,366 --> 00:41:40,606 While waiting for the pot to heat up, 592 00:41:40,686 --> 00:41:43,886 the contestants are now starting to make their stir-fry dish. 593 00:41:44,446 --> 00:41:46,846 Stir-frying is an important skill in Chinese cuisine. 594 00:41:47,046 --> 00:41:49,206 It is essential to control the heat, mix the ingredients, 595 00:41:49,326 --> 00:41:51,446 and add everything in the right sequence. 596 00:41:51,526 --> 00:41:54,446 This affects the taste of the dish and shows the contestant's skills. 597 00:41:58,486 --> 00:42:00,646 We can see Dong Shancai's ingredients. 598 00:42:00,886 --> 00:42:03,686 She's going to make crystal prawn balls, a Shanghai cuisine. 599 00:42:04,006 --> 00:42:08,126 On the other side, Zhou Caina is placing crab into the wok. 600 00:42:08,326 --> 00:42:11,806 She's making a Cantonese dish, fried crab with chili. 601 00:42:12,326 --> 00:42:15,406 Fried crab with chili may seem simple, but it's hard to get right. 602 00:42:16,486 --> 00:42:18,766 Zhou Caina is really something. 603 00:42:27,486 --> 00:42:30,246 Shancai's crystal prawn balls look so good! 604 00:42:30,686 --> 00:42:32,486 I'm starting to drool. 605 00:42:43,646 --> 00:42:46,326 Who will be able to advance to the next round? 606 00:42:46,406 --> 00:42:47,806 We are about to find out. 607 00:42:49,485 --> 00:42:53,454 Subtitles by Netflix 608 00:42:53,556 --> 00:42:57,316 Translated by Sophie Chang 609 00:42:57,523 --> 00:43:01,259 Ripped and synced by gabbyu @ Subscene