动作片!-现在 这是 -Action! -Now, this is
专业的 适合看电视的厨房 a professional, TV-friendly kitchen,
里面有你能想象到的一切 and it has in it everything you could ever imagine
你需要做饭 you would need to cook.
但是所有这些东西— But all of this stuff--
这个巨大的冰箱 this massive fridge,
双层烤箱 锅碗瓢盆 the double oven, the pots and pans,
抽屉里的设备 the-the equipment in the drawers,
五环滚刀 the five-ring hob,
厨房里充满了难以想象的美食— the pantry full of unimaginable goodness--
所有这些都毫无意义 all of this counts for nothing
没有一个重要的工具 without the one vital implement
烹饪节目依赖的电视节目 on which TV cooking shows depend,
这是…… and that is...
一个家庭的经济学家 a home economist.
我的在这里 Mine is in here,
她叫Nikki and she's called Nikki.
-你好 妮可 -你好 詹姆斯 -Hello, Nikki. -Hello, James.
我们一会儿见 再见 We'll be seeing you later. Goodbye.
现在我们已经解决了这个问题 让我们开始这个系列 Now we've cleared that up, let's start the series.
你好 观众 我是詹姆斯·梅 我不会做饭 Hello, viewers. I'm James May, and I can't cook.
欢迎来到我的烹饪秀 Welcome to my cookery show.
我不会做饭也不完全是真的 It's not entirely true that I can't cook.
我已经掌握了大约三道菜 I have mastered about three dishes.
马的屁股 Horse's arse.
但如果你能做一些还过得去的菜 But if you can cook a few things passably well,
我相信你可以学会做任何东西 I believe you can learn to cook anything.
我的意思是 我并不是说这很容易 I mean, I'm not saying it will be easy.
-哦 上帝 —(金属叮当) -Oh, God. -[metal clangs]
这不是烧 就是好 It's not burnt. It's just well-done.
然而 有信心的话可以做到…… However, it can be done with confidence...
是啊! Yeah!
常识… ...common sense...
我学习 你学习 然后我们都吃饱了 I learn. You learn. And then we are all fed
通过知识 by knowledge.
…有点简陋的组织… ...a bit of rudimentary organization...
有趣的是我不记得是哪一个了 The hilarious thing here is I can't remember which one
当我把它们放进去的时候 was which when I put them in.
-你好 尼基 你好 你愿意来吗 -Hi. -Nikki, hello. Would you like to come
看看我的进展如何? and check on my progress?
…当然 还有妮基 她工作过 ...and, of course, Nikki, who's worked
和一些电视界的大明星一起 with some of the TV cheffing greats.
所有你看到的烹饪的东西 All those things you see being cooked
在电视上做的 on the television are actually made
尼基和像她一样的人 by Nikki and people like her.
不是名厨 Not celebrity chefs.
名厨根本不会做饭 Celebrity chefs can't actually cook.
(笑) [laughs]
我会边走边学 I'll be learning as I go.
这是完美的 看看 That's perfect, look.
-我又没说你能做到 对不起 -I didn't say you could do it. -Sorry.
[詹姆斯]试用最新的厨房用具 [James]Trying out the latest kitchen gadgets.
有时我会成功… Sometimes I will succeed...
-嗯 嗯 嗯!-嗯 嗯 -Mmm, mmm. Mmm! -Mmm, mmm.
…有时我会失败 ...and sometimes I will fail.
—是令人讨厌的 —是 实际上 很恶心 -It's nasty. -It is. Actually, it's disgusting.
我不知道我为什么要… I don't know why I'm trying to...
-太卑鄙了 不是吗?—(笑) -It's absolutely vile, isn't it? -[laughs] Nasty.
[詹姆斯]我也会学习它需要什么 [James] I'll also be learning what it takes
来制作你自己的烹饪节目 to make your own cookery show.
-[男]我能提个建议吗?-不 -[man] Can I make a suggestion? -No.
-[人]这将是一个多么可爱的介绍…我说不 -[man] It would be such a lovely intro... -I said no.
但会有足够多的好食谱 But there will be enough great recipes and,
多亏了一个非常昂贵的电视摄像师 thanks to a very expensive TV cameraman,
足够的慢镜头拍摄真正美味的食物 enough slow-mo shots of really great food
来刺激你的胃感觉 to stimulate your gastric senses.
所以 就是这样 我们已经明白了… So, there you go. We've learned...
什么都没有 nothing.
今天 有几位大人物来拜访我 Today, I'm paid a visit by some big movers
在出版界 in the world of publishing,
因为出于某种奇迹 他们付钱让我写作 because by some miracle, they have paid me to write
一本烹饪的书 a cookery book.
所以我要给大家留下深刻印象 So I'm out to impress
配上米饭和面条菜 with some rice and noodle-based dishes.
这就是等待的声音 That's the noise of waiting
去吃中餐外卖 对吧? for a Chinese takeaway, isn't it?
融合 There's fusion.
好了 我们明白了 我们现在可以吃了吗? There you go, we got the picture. Can we eat it now?
还有一点困惑 And a bit of confusion.
我不记得我要在哪里使用酸橙 I can't remember where I was going to use the limes.
我会用一些不太可能的配料 I'll be using some unlikely ingredients
端上一份异国情调的早餐…… and dishing up an exotic breakfast...
这是凶残的 That's murderous.
…一个惊人的炒 ...a stunning stir-fry
还有一种很不寻常的拉面 and a very unusual ramen.
尼基 我搞砸了 Nikki, I've screwed up.
我们先来一道开胃菜 We'll start with a starter.
你好 观众 在犹太人和澳大利亚人的烹饪中 Hello, viewers. Now, in Jewish and Australian cooking,
鸡汤被认为是万灵药 chicken soup is regarded as the cure for everything,
威廉·朗兰(William Langland)可能会这么叫 what William Langland might have called
和平之源 the font of peace
也是美德中最宝贵的 and the most precious of virtues.
我们可以做一道标准的鸡汤 比如肉汤 We could make a standard chicken soup here, like a broth,
但是我们要做泰式鸡汤面 but we're going to make Thai chicken noodle soup.
这个激动人心的过程开始了 This exciting procedure begins
准备一些姜 with preparing some ginger.
这是我刚学的一个技巧 Now, this is a trick I've just been taught,
或者刚才有人跟我解释过 or it's just been explained to me.
与其用我祖传的削皮器 Rather than try and use my ancestral peeler,
显然 你可以用勺子 嘿 apparently, you can use a spoon. Hey.
这确实有效 看看这个 你听懂了吗? This actually works. Look at this. Are you getting this?
一个勺子 一个茶匙去姜皮 A spoon, a teaspoon peels ginger.
我不需要整块 And I don't need that whole piece.
我大概需要一茶匙磨碎的生姜 I need roughly a teaspoonful of grated ginger.
嗯 然后 Um, and then,
使用surform 也就是这里 using the surform, which is here,
我们将把它磨成块 we will grate that onto a thing.
-把这个切掉 —(抽屉打开) -Just cut round this. -[drawer opens]
妮可?-你好 -Nikki? -Hi.
对不起 我需要一个白色的小盘子 Sorry, I need a-a small white plate.
-小白盘子?-把姜磨碎 -A small white plate? -To grate the ginger on
因为它必须是白色的 因为出版商在这里 because it's got to be white 'cause the publishers are here,
-他们说所有东西都必须是白色的 -我去买一个 -and they say everything's got to be white. -I'll go get one
从专门的白盘部 from the special white plate department.
正如我所说的 出版商 [James] As I said, the publishers
本系列丛书的附页 of the book that accompanies this series are present.
他们喜欢白色的盘子 They like white plates.
-你特制的白色盘子 -非常感谢 -Your special white plate. -Thank you very much.
很抱歉 你真的想喝杯酒吗? Sorry about that. Would you like a glass of wine, actually?
-我要喝一杯 我能把它拿到我的柜子里去吗? -I'm gonna have one. -Can I take it to my cupboard?
是的 当然可以 Yes, of course you can.
现在 呃 这是Sancerre Now, uh, this is a Sancerre
因为我们要对付的是辛辣食物 because we're dealing with spicy food.
辛辣食物 没有任何油腻感…… Spicy food without any sort of fattiness...
很多 谢谢你 -…或者 嗯 油性 -Plenty, thank you. -...or, um, oiliness
在里面 所以它可以和一些矿物质搭配 in it, so it can go with something quite mineral.
就像酒瘾患者会说的那样 相当坚硬 Quite flinty, as the wine bores would say.
这是Sancerre So, this is a Sancerre.
配上它应该会非常美味 Should be absolutely delicious with this.
(冰箱关闭) [fridge closes]
—(Nikki)欢呼 —(詹姆斯)欢呼 -[Nikki] Cheers. -[James] Cheers.
—(Nikki)谢谢 —(詹姆斯)见到你 -[Nikki] Thank you. -[James] See you
在几分钟内 我猜 —看你 -in a few minutes, I suspect. -See you later.
[詹姆斯]白盘子 白葡萄酒 让我们重新开始 [James] White plate, white wine. Let's start again.
一茶匙姜 A teaspoon of ginger.
两瓣大蒜 Two cloves of garlic.
柠檬草 Lemongrass.
再来几勺泰国绿咖喱酱 And a couple of teaspoons of Thai green curry paste.
你可以从头开始做这个 You could make this from scratch.
非常复杂 这是从罐子里拿出来的 Very complicated. We've got this out of a jar.
让我们煮一分钟 那我们就扔了 Let's cook that for a minute. Then we're gonna chuck
把鸡肉放进去 外面裹上一层漂亮的鸡皮 the chicken in, and it will be beautifully coated
与所有这些东西 with all these things.
我用了450克鸡胸肉 I'm using 450 grams of sliced chicken breast.
你可以用剩下的鸡肉来做 You can make this with leftover chicken
从你的周日烤肉店 那样的话 from your Sunday roast, in which case
最后把鸡肉放进去 you put the chicken in at the end.
这看起来已经很棒了 This is looking great already.
它闻起来……(嗅探) And it smells... [sniffs]
太棒了 fantastic.
这里面要放米粉 This is gonna have rice noodles in.
先讲一点米粉的历史 A little bit of history about rice noodles.
它们在第二次世界大战后得到了应有的重视 They actually came into their own after World War II
当时泰国的稻米收成很差 when the rice harvest in Thailand was very poor,
主要是因为洪水 mainly because of flooding.
泰国政府意识到这一点 And the Thai government realized that by turning the rice
面条 into noodles,
你实际上使收成翻了一番 you actually doubled the size of the harvest,
因为一公斤大米 because a kilogram of rice
做两公斤米粉 makes two kilograms of rice noodles.
泰国政府发明了一道菜 And the Thai government actually invented a dish,
泰式 pad thai,
作为一种国家的帮助方式 as a sort of national way to help
把食物放得更久一点 make the, um, food go a bit further.
以维持他们的收成和补给 To eke out their harvest and their supplies.
直到今天它仍然很受欢迎 每个人都吃泰式炒河粉 It's still popular to this day. Everybody eats pad thai.
詹姆斯头发上有点东西 伙计们 [man] James has got something in his hair, guys.
-什么?-你头发里的东西 -What? -Something in your hair.
-一点大蒜什么的 (在吗? -Bit of garlic or something. -Where?
-冷静点 -[男]没有任何… -[man 2] Calm down. -[man] It's not in any...
嗯 这其实并不重要 对吧? Well, it-it doesn't really matter, does it?
这不是什么该死的时尚… It's not a bloody fashion sh...
—(人)等 —[女人笑) -[man] Hang on. -[woman laughs]
哦 我今天早上放那儿了 Oh, I put that there this morning.
对 鸡肉进去了 Right, the chicken has gone in.
它煮得很快 It's cooking very quickly.
闻起来就像我家路边的泰国咖啡馆 Smells like the Thai café down the road from my house,
闻起来总是很香 which always smells fantastic.
即使它关了 实际上 它闻起来也很香 Even when it's shut, actually, it smells fairly fantastic.
你可以尝到辣味 You sort of get the spiciness.
它在木制品或别的什么东西上 It's in the woodwork or something.
那就这样吧 现在 如果你能快速切一下 There you go. Now, if you could just quickly cut
给出版商拍张照片 to a shot of the publishers
在后台看起来很紧张 looking nervous in the background.
因为他们今天在这里 我可以查看说明书 Because they're here today, I can check the instructions,
我放在这个抽屉里了 which I've put in this drawer.
出版商的出席 The presence of the publishers,
提前给我钱的人 who've paid me in advance,
意味着我必须全力以赴 means I have to be on my mettle.
所以早些时候 当他们到达时 So earlier, on their arrival,
我做了一顿很精致的早餐 I made a very sophisticated breakfast.
就是这个 And it was this.
现在 你可能会想 这看起来就像 Now, you might be thinking, that just looks like
一堆米饭和海草 a load of rice and seaweed.
Itisrice和海藻 Itisrice and seaweed.
糯米 Sticky rice.
这在日本是一种很受欢迎的早餐 It's a popular breakfast in Japan,
叫做noritsukudani where it's called noritsukudani.
你取一定数量的大米 You take a quantity of rice--
在这种情况下 200毫升 in this case, 200 milliliters--
然后再加入一半的水 and then add half as much again in water,
所以是300毫升 so that's 300 milliliters.
这是泰国糯米 This is Thai sticky rice.
你也可以用日本糯米 You can also use Japanese sticky rice.
这将通过吸收法烹饪 And this will cook by the absorption method.
也就是说 当所有的水… That is, it's cooked when all the water...
被吸收 is absorbed.
这里是蒸汽相机的镜头 Here comes the steamed-up camera shot.
利用吸收蒸煮大米 Rice cooking by absorption.
(盖子叮当) [lid clangs]
-你生气了吗?-不 -Did you steam up? -No.
哦 Oh.
往五片海苔中加水 Add water to five sheets of nori seaweed,
你用来做寿司卷的材料 the stuff you use to make sushi rolls,
还有两汤匙煮清酒 and two tablespoons of cooking sake.
让它小火慢炖 Let that simmer and reduce.
在它正确的地方 它会看起来 At the point where it's correct, it will look
有点像薄意大利香蒜沙司 a little bit like a thin Italian pesto.
然后冷却 You then chill it,
然后你把它舀到你的热糯米里 and then you spoon it into your hot sticky rice.
现在 为了防止文化盗用 Now, in the interest of cultural misappropriation,
我会把剩下的食谱送过去 I'll deliver the rest of this recipe
使用日本俳句 using Japanese haiku,
五音节、七音节、五音节的三行诗 three-line poems of five, seven and five syllables.
海草在锅里冒泡 Seaweed steams in pan.
我要加香油 I will add sesame oil
还有一些大豆…石油 and then some soy... oil.
—女人笑酱 -[woman laughs] -Sauce.
你的厨艺很棒 Your cooking is great,
安东尼·沃拉尔·汤普森 但我的诗浸透着诗意 Antony Worrall Thompson, but mine's steeped in verse.
海草煮好了 它可以 The seaweed is done. It can go
放进冰箱里冷却一会儿 into the fridge to chill for a bit.
我们要装饰一下 We're going to garnish this
新鲜芝麻 with fresh sesame seeds
因为它看起来很漂亮 because it looks nice
它会增加一点味道 and it adds a little bit of flavor.
米饭 这是完成了 The rice. That's just done.
海藻快速冷却 Seaweed cools quickly
通过电视的魔力 by the magic of TV.
它被称为编辑 It's called editing.
我们可以舀一些到米饭上 And we can spoon some onto our rice
最后得到这个 and end up with this.
回到开始的地方 Back where we started.
但现在你知道它是怎么制成的了 But now you know how it's made.
花是短暂的 Blossom is fleeting.
(铁板) [sizzling]
这是鸡汤 This is chicken stock,
是我用尸体做的吗 which I made from the carcass
我上周吃过的烤鸡 of a roast chicken I had last week.
把尸体放在水里煮 Boiled up the carcass in water
还有芹菜 洋葱 with celery, bit of onion
然后让它还原 然后我把它放进去 and then let it reduce, and then I put it
装在杯子里 我把它冷冻起来了 in a mug, and I froze it.
它会持续很长一段时间 And it lasts for quite a long time like that.
现在我把它重新加热了 Now I've reheated it.
加上很多亚洲汤 And with a lot of these Asian soups,
日式面条 泰式面条等等 Japanese noodles, Thai noodles and so on,
这都是关于股票的 it's all about the stock.
这就是面条的神秘之处 That's where the sort of mystery of noodles comes from.
如果你买错了股票 你就会… If you get the stock wrong, you will just make...
加面条的液体 liquid with noodles in.
慢炖5分钟左右 I'm going to simmer that for about five minutes.
我有一个新工具要试用 I have a new tool to try out.
就是这个 And it is this.
这是一棵葱…… It is a spring onion...
切片器上 slicer upperer.
Multiblade Multiblade.
我认为这很有效 I'd say that works.
葱切片机 Spring onion slicer upperer.
推荐 Recommended.
这个食谱需要调味和汁液 This recipe requires the zest and the juice
石灰 这是酸橙 of a lime. This is a lime.
就是这个东西 This is the thingy.
看看这个 这是足够的热情 Look at that. That's enough zest.
好的 我要加米粉 Right, I'm going to add the rice noodles.
米线大约需要3分钟 Rice noodles will take about three minutes
用肉汤煮 to cook in that broth,
但是他们要进去一分钟 but they're going to go in for one minute.
我认为这实际上有点太多了 That's actually slightly too much, I think.
他们要进去一分钟 They're going to go in for one minute.
一分钟后 我要加入配料 After one minute, I'm going to add the mange-tout,
这大概需要两分钟 which will take about two minutes,
然后是豆芽 and then the bean sprouts,
最后还需要一分钟 which will take another minute at the end,
给我们两分钟的时间 giving us two minutes in total for mange-tout,
总共三分钟的米线 three minutes in total for rice noodles
给豆芽一分钟 and one minute for the-the bean sprouts.
加入一把切成两半的面包屑 Add a handful of halved mange-tout,
葱…… the spring onions...
豆芽 Bean sprouts.
豆芽是很好的食物 Bean sprouts are great things.
…和石灰 ...and the lime.
那是酸橙的调料 现在我们需要酸橙汁 That was the lime zest. Now we need the lime juice.
我觉得一半就足够了 I reckon half of that's probably enough.
最后 也是至关重要的 And then finally, absolutely vital,
鱼酱 fish sauce.
你需要大约一汤匙 You want about a tablespoon,
但我只是想猜一下 那就这样吧 but I'm just gonna guess it. There you go.
就像这样 我要装饰一下 Something like that. I'm going to garnish it
用少量辣椒 with a small amount of chili.
我要…我要斜着切 I'm gonna... I'm gonna cut it on the slant
就像泰国餐馆里的厨师一样 like chefs do in Thai restaurants,
因为那样看起来很时髦 'cause that sort of looks stylish,
我认为 椭圆 I think. The ellipse.
圆是相当有趣的 The circle is a fairly interesting
但简单的命题 but simple proposition.
恒定的半径 Constant radius
从一点出发 而从椭圆出发 from a point, whereas an ellipse
有两个轴和两个焦点… has two axes and two focal points and...
不管怎样 我不会担心的 Anyway, I wouldn't worry about that.
那纯粹是胡说八道 That's just bloody nonsense.
正如业内人士所说 As they say in the industry,
该把这些碗盛起来了 it's time to plate up in these bowls.
香菜 Coriander.
这是切碎的辣椒 Here come the little bits of chopped chili.
我觉得应该加点红色的东西 Could do with something red in it, I feel,
使颜色正确 to make the colors correct.
根据色轮 红色看起来不错 According to the color wheel, red would look good.
爱德华·蒙克(Edvard Munch)会说 给他一条红领带什么的 Edvard Munch would say give the man a red tie or whatever.
如果冰箱里有个红辣椒… And if we had a red chili in the fridge...
你看 在我面前有一只 Look at that, there's one right there in front of me.
你几乎会认为我会把它放在那里 You'd almost think I'd put it there.
现在 如果我只做几小片红色… Now, if I just make a few little slices of red...
看这个 Watch this.
这样看起来好多了吗? How much better does that look?
尼基! Nikki!
你好 Hello.
你的泰式鸡汤面汤好了 Uh, your Thai chicken noodle soup is ready.
尼基闻起来美味 让我品尝 [Nikki] Smells delicious. Let me taste.
-嗯 这很好 -嗯? -Mmm. That's good. -Mmm?
你的英语真的很好 It's really good.
是吗?-真的很好 -Is it? -Really good.
一口鸡肉 一点辣椒 Some chicken in this mouthful, little bit of chili.
-你吃了…太多的辣椒吗?—这是致命的 -You had some ch... Too much chili? -That's lethal.
你脸红得厉害 (笑) You've gone really red. [laughs]
-那东西是致命的 -再喝点酒 -That thing's bloody lethal. -Drink some more wine.
天啊 我只喝了一点点 Geez, I only had a tiny bit.
也许我的耐热性比你强 Maybe my heat tolerance is better than yours.
不 我通常做得很好 No, I'm usually quite good at that.
不同的…这是凶残的 That's-that's... that's murderous.
你知道 它稍微破坏了葡萄酒的味道 You know, it's slightly ruined the taste of the wine.
(Nikki)噢 天哪 [Nikki] Oh, no.
我们去出版商那儿试试好吗 Shall we try it on the publishers
因为他们在这里吗?-是的 我想我们应该 -since they're here? -I think we should, yes.
肯定 卡拉 -Definitely. -Cara,
你想不想试试 would you like to try, um,
泰国鸡肉面条汤? the Thai chicken noodle soup?
(卡拉)我很乐意 [Cara] I'd be delighted to.
试着让自己听起来有说服力 Try and sound convincing.
(卡拉和尼基笑) [Cara and Nikki laugh]
它看起来怎么样?嗯 How's it looking? Mmm.
看起来丰富多彩 It's looking colorful.
很好 它有… It's good. It's got...
-哦 它很热 -[詹姆斯]清理你的管道 -Oh, it is hot. -[James] Clears your tubes.
-不管你的导管是什么 我真的不知道 —(笑) -Whatever your tubes are. I don't really know. -[laughs]
很好 它有 It's good. It's got
背景的热度 香味的深度 background heat, depth of flavor.
(詹姆斯)好 卡拉 非常感谢你 [James] Okay. Cara, thank you very much
参与 这就是你的奖赏 for taking part. There is your reward,
-你的桑塞尔葡萄酒 干杯 -your glass of Sancerre. -Cheers.
欢呼 Cheers.
出版 是吗? Publishing, eh?
现在是早上9点10分 It's ten past 9:00 in the morning.
因此 出版商 So, the publisher
她迈着轻快的脚步回家了 has gone home with a spring in her step.
也许是酒的问题 但我喜欢思考 Now, it might be the wine, but I like to think
那是因为我的汤面太好吃了 it's because of my delicious noodle soup.
稍后 我要用鲑鱼做点什么 Later on, I'll be doing something with this salmon
这些蔬菜 and these vegetables.
但首先 让我们来听一段特别的音乐 But first, let's cue the special jingle.
(乐观的播放音乐) [upbeat music playing]
现在 在我灵魂的某个被遗弃的储藏室里 Now, somewhere in the deserted pantry of my soul,
有一种方便面 there is an instant noodle.
当然还有方便面 And instant noodles, of course,
多年来一直有很坏的报道 have had a very bad press over the years.
但实际上有很多很棒的方便面 But there are actually lots of excellent instant noodles
在世界上 从韩国 中国 in the world, from Korea, China,
泰国和日本 Thailand, and Japan.
值得注意的是 And it should be noted
日本航空公司提供方便面 that Japan Airlines serves instant noodles
在豪华的座位上 in the posh seats.
至少坐在那里的人是这样告诉我的 Or so I've been told by people who sit there.
我这里有些日本方便面 I have here some Japanese instant noodles.
它们是拉面口味的 They are ramen flavor.
它们的历史非常有趣 And their history is very interesting,
因为 二战之后 because, after World War II,
当时日本人几乎快要饿死了 when the Japanese were pretty much starving to death
他们被美国人占领了 and they had been occupied by the Americans,
美国人很担心 the Americans were worried
一个饥饿的国家会变成一个共产主义国家 that a hungry nation would become a communist nation.
所以他们所做的就是向日本倾销廉价的美国小麦 So what they did was flooded Japan with cheap American wheat,
他们相信日本人会制作面包 in the belief that the Japanese would then make bread
他们会得到食物 and they would be fed.
但是日本人说:“不 不 不 不 不 不 But the Japanese said, "No, no, no, no, no, no, no, no, no.
我们不吃面包 We don't eat bread.
我们吃面条 ” We eat noodles."
和日本有进取心的人 And enterprising people in Japan
用便宜的小麦做方便面 used the cheap wheat to make instant noodles,
1958年发明的 which were invented in 1958.
后来 在1971年 And then later, in 1971,
它们变成了更方便的杯面 they were turned into the even more instant cup noodle.
所以 这类事情 So, this sort of thing
是拯救了一个国家的食物之一 is one of those foods that saved a nation.
现在让我们往西看另一种拯救国家的食物 Now let's move west to another food that saved nations,
当然 那就是垃圾邮件 and that is, of course, Spam.
其他类型的加工肉罐头也有供应 Other types of processed canned meat are available.
垃圾邮件是在20世纪30年代发明的 Spam was invented in the 1930s.
这是一种经过加工的检疫猪肉产品 It is a processed quarantined pork product
而且是高质量的 and a very high quality one at that.
我们都知道它支撑着军队 Now, we all know that it sustained armies,
第二次世界大战期间的盟军 the Allied armies, during World War II.
战后 当英国等地陷入困境时 And after the war, when places like Britain were hard up,
它是一种东西的替代品 it was a sort of substitute for things
像培根…你可以把它和鸡蛋一起炒 like bacon... you could have it fried with eggs.
一种拯救国家的食物 A food that saved nations.
拉面 垃圾邮件 Ramen. Spam.
我们要让他们在精神上团结起来 We're going to bring them together in the spirit
和平、和解与造就 of peace and reconciliation and make
一种西方、亚洲、美国和日本人的混合体 a sort of Western-Asian-American-Japanese
我们称之为融合食物 fusion food that we're going to call...
Spamen Spamen.
请不要期待垃圾馅饼 Please don't expect Spam fritters.
我需要面粉 鸡蛋 还有… I will need flour, eggs, and...
玉米片 稍后 我将添加 cornflakes. Later, I will be adding
葱 辣椒 小白菜 spring onions, chili, pak choi,
再来一个煮熟的鸡蛋 and another egg, hard-boiled.
首先 把罐头里的垃圾食品拿出来 First, remove the Spam from the tin,
被认为是最具挑战性的工作之一 recognized as one of the most challenging jobs
在人类历史上 in human history.
啊 我们开始吧 Ah. Here we go.
我想说的是 大约… Slice off, I would say, about...
大约是四分之一到三分之一 somewhere between a quarter and a third of it.
把剩下的放在一边 因为你会需要它 Put the rest aside, because you will want that
做你的火腿泡菜三明治 (抽泣) for your Spam and pickle sandwich. [sniffles]
你把它放大了吗?我们要把垃圾肉切掉 Are you zoomed in on this? We're going to cut the Spam
三根手指 into three fingers.
理解吗? Making sense?
先把肉块浸在面粉里 Dip your pieces of Spam first in the flour.
然后在鸡蛋里 Then in the egg.
然后放入玉米片 Then in the cornflakes.
让我们向前进一点 Let's move ahead in the filming to a point
我已经成功地完成了这些 where I've done all this successfully,
因为这太无聊了 'cause this is quite dull.
大概需要三分钟 That's gonna need probably three minutes.
然后我会给它一个周转 以确保它完全完成 Then I'll give it a turnover to make sure it's done completely.
正确的 让我们做些面条吧 Right. Let's make some noodles.
把它填平 你不需要我告诉你这些 Fill it up. You don't need me to tell you this.
你把它加满到那行 You fill it up to the line.
放一分钟左右 You leave it for a minute or so.
稍微搅拌一下 确保混合均匀 Give it a little bit of a stir to make sure it's mixed up.
再放一分半钟 就好了 Leave it for another minute and a half, and then it's ready.
好吧 Okay.
我想说 这些都结束了 Those, I would say, are done.
它们会热一段时间 They will stay hot for a while.
让我们…… So let's...
嗯 Hmm.
边缘型过头了 Borderline overdone underneath.
但没关系 如果你从正确的角度拍摄 But it's all right. If you film it from the correct side,
没有人需要知道 nobody need know.
(抽泣)气味令人惊叹 [sniffles] Smells amazing.
(生产商来说朦胧地) [producers speaking indistinctly]
他们不烧 They're not burnt.
-[女人]他们烧焦了 —(人)是的 -[woman] They are so burnt. -[man] Yeah.
[詹姆斯]没有烧焦 就是好 [James] It's not burned. It's just well-done.
(船员笑) [crew laughing]
只是…(呼出) Just... [exhales]
切圆 Cut round it.
-你对其他所有东西都这样做 我们不能 -You do that with everything else. -We can't.
它的存在 It's there.
尼基 Nikki.
我搞砸了 I've screwed up.
-发生的?-嗯 他们说 -What's happened? -Well, they're saying
这些都是烧 他们烧吗? those are burnt. Are they burnt?
妮基:我会说他们…… [Nikki] I'd say they were...
漂亮的焦糖 但是……-谢谢 -nicely caramelized, but... -Thank you.
—(呵呵)-恩 是的 -[chuckling] -Um, yeah.
他们烧? They're burnt?
老实说 你怎么能说它们被烧掉了呢? Honestly, how can you say those are burned?
它们绝对没有什么问题 There's absolutely nothing wrong with them.
我之前做的 That I made earlier.
好 正确的 我们已经准备好了 Good. Right. We're almost ready to do this.
我要把我的方便面放进碗里 准备好了 I'm going to put my instant noodles into this bowl, ready.
他们自己看起来会有点悲惨 They're gonna look a bit tragic by themselves.
现在我们要…我想我们需要几个这样的人 Now we're going to... I think we need a couple of those.
把它们浸泡在水里大约30秒 Dunk 'em in there for about 30 seconds.
我要把煮熟的鸡蛋放在碗的一边 I'm going to arrange the boiled egg to one side of the bowl.
这让它看起来很专业 明白吗? This is what makes it look professional, you see?
摄影师们 你们看到了吗? Can you see it there, camera people?
(铁板 弹出) [sizzling, popping]
(女人)小心! [woman] Careful!
是什么导致了吗? What caused that?
哦 有点水倒进去了 Oh, a bit of water went into it there.
毁坏它 Bugger it then.
两件巧妙安排的…… Two bits of artfully arranged...
白菜 bok choy.
我想有两块就够了 I reckon two pieces of that is enough.
我们是怎么想的? What do we think?
像这样 Like that.
几片辣椒 A few bits of chili.
撒上葱粉 Dusting of spring onion.
最后 And, finally,
我要把它放进去 I'm going to put in
一勺辣椒油 a little spoonful of chili oil.
所以 观众 So, viewers,
第一次在电视上 for the first time on television,
Spamen behold Spamen,
20世纪30年代的实用肉制品呢 where a utilitarian meat product from the 1930s
成为21世纪20年代的胃现象 becomes the gastric phenomenon of the 2020s.
这都是因为面条 And it's all because of noodles.
Phwoar ! Phwoar!
詹姆斯 你能把右手放在砧板上吗? [director] Can you put your right hand down on the chopping block, James?
向右移动三英寸 Move it three inches to the right.
三英寸 Three inches.
更多 更多 Bit more. Bit more.
如果你的中心 If-if your center
削减行动可能就在那里 of the chopping action could be there.
-所以产品就在那里 -哦 老兄 真的吗? -So the product is there. -Oh, dude, really?
-是的 我们可以看到 —(笑声) -Yeah. We can see. -[laughter]
到目前为止 尽管我的手放在了错误的地方 So far, despite having my hand in the wrong place,
我们用传统的亚洲食材做了很多好吃的东西 we've done wonderful things with traditional Asian ingredients
比如泰国面条 such as Thai noodles,
海藻、玉米片、 seaweed, cornflakes,
和垃圾邮件 and Spam.
但我的下一道菜 But for my next recipe,
我将使用一个图标 I will be using an icon
亚洲的烹饪 of Asian cooking.
我们在这里要做的东西是可以描述的 What we are going to make here could be described
随着亚洲融合 as Asian fusion,
也就是说 不是亚洲思想与西方思想的融合 that is, not a fusion of Asian ideas with Western ones
而是亚洲思想与他们自己的融合 but a fusion of Asian ideas with themselves.
这不是中文 这不是泰国 This is not Chinese. It's not Thai.
这不是日语 It's not Japanese.
这有点像好莱坞电影 It's a bit like one of those Hollywood films
它被描述为“基于真实事件” that is described as "based on true events,"
这是一种表达“不正确”的精心设计的方式 which is a very elaborate way of saying "not true."
那是什么 是鲑鱼 What it is, is salmon
腌料 with a marinade,
配上炒蔬菜 accompanied by stir-fry vegetables.
和其他很多事情一样 And as with a lot of these things,
这一切都发生得很快 it's all going to happen quite quickly.
所以我得保持清醒 So I have to have my wits about me.
我得准备好传唤尼基 I have to be ready to summon Nikki,
像往常一样 谁在柜子里 who's in the cupboard, as usual.
但我们先别这么做 我们先从腌泡汁开始 But let's not do that yet. Let's start with the marinade.
这是鲑鱼 Here is the salmon.
两个鲑鱼片 Two salmon fillets.
这是一个碗 Here is a bowl.
现在 你接下来要看到的是 Now, what you're going to see next is
一个能让我们看电视的把戏 a televisual trick that allows us
让时间和空间缩小给你看 to shrink time and space to show you
同时做几件事 several things at once.
我们从红糖开始 We start with brown sugar,
它会把腌料变成一种釉料 which will turn the marinade into a glaze,
给我的鲑鱼裹上一层又甜又粘的外衣 giving my salmon a sweet and sticky coating.
加入一瓣碾碎的大蒜 Add a crushed clove of garlic
还有30毫米的姜末 and 30 millimeters of grated ginger,
一汤匙香油 a tablespoon of sesame oil,
一汤匙酱油 a tablespoon of soy sauce,
还有半个酸橙汁 and the juice of half a lime.
大力搅拌 Stir vigorously.
把腌料倒在三文鱼上 Pour the marinade over the salmon.
现在回到传统的时空连续体 And now back to the conventional space-time continuum.
现在 我们要把它做成一个包裹 Now, we're going to make this into a parcel.
当我说“包裹”时 实际上 它应该是一个包 When I say "a parcel," actually, it should be more of a bag.
你需要一点空气 You want a little bit of air in there
使蒸汽和湿气循环 for steam and moisture to circulate.
好了 盘子上放好了 All right, that's going on the tray.
要放进烤箱里烤 That's going to go in the oven.
烤箱的温度是180度 The oven is at 180.
这就是准备好了 但在这之前 That's all ready. But before I do that,
我要多做一点准备 I'm gonna do a little bit more prep
再想想炒蔬菜 and think about the stir-fried vegetables.
现在 我要在锅里做这个 Now, I'm gonna do this in the wok.
这是我自己的锅 我最近才买的 This is my own wok. I bought it quite recently.
我不是特别擅长炒锅 I'm not particularly skilled with a wok,
但我确实知道一点它的历史 but I do know a little bit about its history.
现在 在中国 在古代的汉朝 Now, in China, in the ancient Han dynasty,
人们认为当时的燃料供应相当短缺 it's thought that fuel was in rather short supply,
所以你不能让火燃烧很长时间 so you couldn't have a fire burning for ages,
就像我们在西方做烤肉一样 like we would in the West when you make a roast.
你必须要有很快就能煮熟的东西 You had to have something that would cook very quickly,
这意味着食物被切成小块 which means food chopped up into small pieces.
你的火不会持续太久 Your fire doesn't last very long.
锅的另一个好处是 The other great thing about the wok
因为它很快就会变热 is that it gets hot very quickly.
这是很薄的钢 It's very thin steel.
热量会从底部传递 The-the heat will transfer from the bottom
很快地转到两边 round to the sides very quickly,
所以你不知道…加热它要浪费时间 so you don't wes... waste time heating it up
就像你用一个大的铜底平底锅一样 like you would with a big copper-bottom saucepan.
锅的好处是— The great thing about the wok--
或者 至少 如果你很擅长使用它 or, at least, if you're very skilled at using it--
是 嗯… is that, um...
顺便说一下 这个是设计成戴在戒指上的 This one is designed to go on a, on a ring, by the way.
这是对西方的让步 This is a concession to the West.
传统炒锅的底部是弯曲的 A traditional wok is actually curved on the bottom,
使热量均匀传播 to make the heat spread evenly.
但是你可以…你会 你会知道的 But you can... and you will, you will know this
如果你听过人们做饭的话 if you've ever listened to people cooking
在中餐外卖中 你会听到…(咝咝作响的声音) in a Chinese takeaway, you'll hear that... [sizzling sounds]
庆 庆 庆 庆 庆 ching, ching, ching, ching, ching.
他们在移动东西 因为锅底 They're moving things around, because the bottom of the wok
在火焰上能很烫吗 can be very hot on the flame
锅的边缘可以稍微凉一点 and the sides of the wok can be slightly cooler.
这样你就可以移动配料了 So you can move the ingredients around.
例如 你可以做炒饭 For example, you can do some fried rice,
把它推到一边 同时你在底部做鸡蛋 push it to the side whilst you do the egg in the bottom
要做鸡蛋炒饭 还可以加一些 to make it egg fried rice and maybe add
一些洋葱之类的东西 a few onions and things.
把东西移到这里 那里 还有那里 Moving things to there, there, and there
是不是有点像使用不同大小的戒指 is a bit like using the different-size rings
在你的滚刀 on your hob.
这一切都发生在一件事上 That all happens in the one thing.
这很简单 It's very simple,
但它实际上非常复杂 but it's actually extremely sophisticated.
但在我们做之前 因为那都是需要的 But before we do it-- because that's all gonna take
大概三到四分钟 something like three or four minutes--
我会和老板商量的 I will consult the boss.
尼基 Nikki.
(敲门) [knocking]
(抽泣)你好 [sniffles] Hello.
—(Nikki)嗨 -你好 (抽泣) -[Nikki] Hi. -Hi. [sniffles]
我要把你抓进来 因为这一切… I'm-I'm gonna bring you in for this, because it's all...
-我们在做什么?-……我已经腌好了 -Where are we up to? -It's... Well, I've done the marinade.
-我想做点准备是有意义的-是的 -I thought it would make sense to do a bit of prep. -Yes.
-不需要红糖了 -不 -Don't need brown sugar anymore. -No.
但我确实需要…姜吗? But I do need... ginger?
-是的 切成火柴棍 切成火柴棍 -Yes. Cut into matchsticks. -Cut into matchsticks.
好吧 我要用锋利的刀 Okay. I'm going to use my extremely sharp
再配上一把法式刀 and excellent French knife for this.
和…一般般 And... So-so,
小……小绳带 little... little stringy strips.
我这辈子从来没有做过火柴 I've never matchsticked anything in my life.
我从做姜片开始 I start by making ginger chips.
稀释剂 薄? -Thinner. -Thinner?
好吧 Okay.
你想教我怎么做吗? Do you want to show me how to do it?
(快速嗖的声音) [rapid whooshing sounds]
不 我开得不快 No, I don't go fast.
[詹姆斯]哦 看那个 [James] Oh, look at that.
这几乎是透明的 It's virtually transparent.
(Nikki)然后…… [Nikki] So then...
我们是否应该对相机做一些比较? Should we just do a little comparison for camera?
尼基 Nikki's.
我的 Mine.
撮合结束后 And with matchmaking over,
我们可以很快地把剩下的配料吃光 we can rattle through the rest of the ingredients.
大蒜 Garlic,
玉米 corn,
胡椒 pepper,
pak崔 -Ba-dum -pak choi. -Ba-dum.
提醒你一下 And just to warn you,
当我们切换到宽镜头时 when we cut back to the wide shot,
尼基又要走了 Nikki will have gone again.
她签的是零时工合同 She's on a zero-hours contract.
正确的 我准备好炒菜了 Right. I'm ready to do the stir-fry.
在180度的温度下 鲑鱼只需要烹制15分钟 The salmon will cook for just 15 minutes at 180 degrees.
鲑鱼要放进烤箱里 The salmon is going in the oven.
你准备好了吗? Are you ready?
走了 Go.
锅 —(发出叮当声的) -Wok. -[clanging]
撕咬 热量 —(点击) -Ring. Heat. -[clicking]
很快就会热起来的 这就是问题的关键 It'll heat up very quickly. That is the point.
我们需要一些油 We're going to need some oil.
我需要准备好抹刀 Going to need my spatula ready to make
唤起人的“叮 叮 叮”的声音 the evocative "ching, ching, ching" noise.
看到有烟冒出来了吗? See a little bit of smoke coming off of there.
锅好了 The wok is ready.
石油 Oil.
少放点香油 Less of the sesame oil.
你准备好了吗? Are you ready?
—(铁板)姜 啊 听听这个 -[sizzling] -Ginger. Ah, listen to that.
极好的 大蒜 Superb. Garlic.
三分钟后进入三文鱼 Three minutes into the salmon.
正确的 甜玉米 Right. Sweet corn.
煮起来要花更长的时间 因为太稠了 That will take a bit longer to cook 'cause it's dense.
把火开大一点 Turn up the heat a little bit more.
我们来放辣椒 Let's go with the peppers.
好吧 我只是把辣椒撒在中间 Okay, I'm just throwing the peppers in the middle.
这一切都发生得非常快 It all happens extremely quickly.
糖豌豆 有几个 Sugar snap peas. A handful of those.
我要把它们放在中间 Again, I'm gonna put 'em in the middle.
听到声音? Hear that noise?
这就是等待的声音 That's the noise of waiting
去吃中餐外卖 对吧? for a Chinese takeaway, isn't it?
我从小就记得这件事 I remember that from childhood.
它曾经让我非常兴奋 It used to excite me immensely.
辣椒 Chili.
这是一个很好的例子 This is a prime example of something that you
不能过度 mustn't overdo.
如果你做对了 效果会好十倍 It will be ten times better if you get it just right
如果你多做了一分钟 那就不是那么回事了 than it will be if you do it for a minute too long.
尼基 Nikki.
(敲门) [knocking]
来看看我都干了些什么 Come and see what I've done.
你做了什么? What have you done?
我我已经什锦蔬菜 I've-I've mixed vegetables.
看起来不错 That looks good.
-[詹姆斯]嗯 我们有一个很好的颜色组合 —看起来可爱 -[James] Well, we've got a nice combination of colors there. -It looks lovely.
想知道如果你动一下会发生什么……炒一个发芽 Wonder what would happen if you stirred... stir-fried a sprout.
这需要一段时间 不是吗? It would take a while, wouldn't it,
-因为豆芽很漂亮…-如果你把它切碎就不会了 -because sprouts are pretty... -Not if you shredded it.
是的 我想如果你 你知道的 把它们切碎 Yeah, I suppose if you, you know, just chopped 'em
分成两半 in half or something.
我记不得我要去哪儿了 I can't remember where I was going
-用酸橙…-你正要把它戴上… -to use the limes... -You were going to put it on...
一旦你把它涂好 你就会得到酸橙 Once you'd plated up, you were gonna have the lime
放在一边 sqp 把它挤过去 —是 -on the side and sq-squeeze it over. -That was it.
好吧 我要把它们放进去 Okay. I'm going to put those in.
-你会怎么说?是吗?绝对熟 是的 -What would you say? Yes? -Definitely cooked, yes.
[詹姆斯]煮熟了 不是吗? [James] That's cooked, isn't it?
它走了…不透明 It's gone... opaque.
腌料似乎起作用了 The marinade seems to have worked.
让我们跳到美容镜头 好吗? Let's just skip to the beauty shot, shall we?
这很烦人 因为你必须吃这些东西 This is annoying, because you do have to eat these
在艺术的时刻 in the artistry of the moment.
但我们得拍艺术片 But we have to do the arty shot
在食物摄影的电动旋转转盘上 on the electric revolving lazy Susan of food photography,
这是件可怕的事 which is this terrible thing.
那就这样吧 我们明白了 There you go. We got the picture.
好的 我们现在可以吃了吗? Right, can we eat it now?
我喜欢腌泡汁 -是吗? -I like the marinade. -Yeah?
鲑鱼 Salmon.
我认为这道菜做得很好 I think it's beautifully cooked.
嗯 这是现货… Mmm, that's spot...
这是正确的 that's really spot-on.
是的 Yeah.
好了 这就是结果 So, there you have it,
我们和米饭 面条 our dalliance with rice, noodles,
炒到此结束 and stir-frying comes to an end.
我的烹饪书的第一章已经完成了 And the first chapter of my cookbook is complete.
这一切都非常成功 All of this entirely successful.
好吧 假设他们剪掉了那张烧焦的垃圾邮件的图片 Well, assuming they cut out that picture of the burnt Spam
我让他们这么做的 like I asked them to.
我认为其中一个结论是 I think one of the conclusions f-from that,
尤其是炒蔬菜块 especially the stir-fried vegetable bits,
是……炒锅技巧—难以掌握 is... wok skills-- difficult to master,
但它们确实能改善你的生活 but they do improve your life.
因为这有点像做电视直播 Because it's a bit like doing live TV.
约翰·库珀·克拉克曾经说过 John Cooper Clarke once said,
“它发生了一次 然后就消失了 "It happens once and then it's gone,
离开家伙 ” leaving bugger all."
感谢您的收看 Thank you for watching.